19 Types Of Spicy Indian Relish Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Spicy Indian relishes are an essential part of Indian cuisine, adding a burst of flavor and heat to any dish. These relishes, also known as chutneys, are made from a variety of ingredients such as herbs, spices, fruits, and vegetables. They can be served as a condiment, dip, or side dish, and are a must-have for any Indian meal. In this article, we will explore some of the most popular types of spicy Indian relish recipes that you can easily make at home.

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Indian relish is a delicious and tangy accompaniment to your beer can chicken. Made with a blend of spices and fruits, it adds a burst of flavor to your dish. The combination of sweet and spicy makes this relish a perfect addition to any Indian-inspired meal. Serve it on the side or drizzle it over your chicken for a truly memorable experience.
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Looking for a hearty and flavorful side dish for your beer can chicken? Look no further than Indian spiced lentils. These lentils are cooked with a blend of aromatic spices like cumin, coriander, and garam masala, giving them a delicious and complex flavor. Serve them alongside your chicken for a complete and satisfying meal.
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Butter chicken, also known as murgh makhani, is a classic Indian dish that is perfect for pairing with beer can chicken. Tender chicken pieces are cooked in a rich and creamy tomato-based sauce, making it a perfect balance of spicy and creamy. Serve it with some naan bread for an authentic Indian meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're looking for a milder and creamier dish to go with your beer can chicken, try Indian chicken korma. This dish is made with a rich and creamy sauce made from cashews, yogurt, and spices like cardamom and turmeric. The result is a mild and flavorful dish that pairs perfectly with your tender and juicy chicken.
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For seafood lovers, Indian shrimp curry is a must-try dish to go with your beer can chicken. The shrimp is cooked in a spicy and tangy tomato-based sauce, giving it a burst of flavor. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Looking for a vegan or vegetarian option to pair with your beer can chicken? Try Indian chickpea coconut curry. This dish is made with creamy coconut milk, chickpeas, and a blend of spices, creating a rich and flavorful curry that is perfect for soaking up all the delicious juices from your chicken.
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No Indian-inspired meal is complete without a classic chicken curry. Made with a blend of spices, onions, and tomatoes, this dish is full of flavor and pairs perfectly with your beer can chicken. Serve it with some rice or naan bread for a truly delicious meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a creamy and flavorful lentil dish that is a staple in Indian cuisine. The lentils are slow-cooked with a blend of spices and finished with a generous amount of butter and cream. This dish is perfect for pairing with your beer can chicken, adding a hearty and satisfying element to your meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry chicken is a popular dish in Indian cuisine, and for good reason. Tender chicken pieces are cooked in a spicy and flavorful sauce, making it a perfect companion to your beer can chicken. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a lighter and healthier option to go with your beer can chicken, try Indian coconut lentil curry. This dish is made with lentils, coconut milk, and a blend of spices, creating a creamy and flavorful curry that is perfect for pairing with your chicken. Add some vegetables to make it a complete and nutritious meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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If you're looking for a regional twist on a classic Indian dish, try North Indian chicken curry. This dish is made with a blend of spices, onions, and tomatoes, but also includes a unique blend of spices like cinnamon, cloves, and nutmeg, giving it a distinct and delicious flavor. Serve it with your beer can chicken for a truly memorable meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, or Indian flatbread. This bread is made with a blend of whole wheat flour, water, and oil, and is cooked on a hot griddle. The result is a soft and buttery bread that is perfect for dipping in curries or enjoying with your beer can chicken.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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For a restaurant-style experience, try making Indian restaurant madras curry to pair with your beer can chicken. This dish is made with a blend of spices, tomatoes, and onions, creating a rich and flavorful curry that is perfect for soaking up all the delicious juices from your chicken. Serve it with some rice or naan bread for a truly delicious meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Lamb curry is a popular dish in Indian cuisine and is a great option for pairing with your beer can chicken. The lamb is slow-cooked in a blend of spices and tomatoes, creating a rich and flavorful dish that is perfect for a special occasion. Serve it with some naan bread or rice for a complete and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a unique and delicious side dish to go with your beer can chicken, try crispy Indian okra. This dish is made by frying okra in a blend of spices, creating a crispy and flavorful dish that is perfect for pairing with your tender and juicy chicken. Serve it as an appetizer or side dish for a complete and satisfying meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Fried cabbage is a simple and delicious side dish that pairs perfectly with beer can chicken. The cabbage is cooked in a blend of spices and finished with a sprinkle of cilantro, creating a flavorful and crunchy dish. Serve it alongside your chicken for a complete and satisfying meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal soup is a comforting and nutritious dish that is perfect for pairing with your beer can chicken. The lentils are cooked in a blend of spices and finished with a squeeze of lemon juice, creating a flavorful and healthy dish. Serve it as an appetizer or side dish for a complete and satisfying meal.
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For a protein-packed and flavorful side dish, try Indian red lentil dahl. This dish is made with red lentils cooked in a blend of spices and finished with a tempering of onions and cumin seeds. The result is a hearty and delicious dish that is perfect for pairing with your beer can chicken.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some naan bread. This stovetop version of Indian naan bread is quick and easy to make and pairs perfectly with your beer can chicken. The soft and pillowy texture is perfect for soaking up all the delicious juices from your chicken.
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Brinjal pickle (Indian eggplant relish/aubergine...

Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
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For a unique and delicious condiment to go with your beer can chicken, try brinjal pickle. This Indian eggplant relish is made with a blend of spices and vinegar, creating a tangy and flavorful accompaniment to your meal. Serve it on the side or drizzle it over your chicken for an extra burst of flavor.

1. Green Chutney

Ingredients:

  • Cilantro - 1 cup, chopped
  • Mint leaves - 1/2 cup, chopped
  • Green chilies - 2, chopped
  • Ginger - 1 inch piece, chopped
  • Lemon juice - 1 tbsp
  • Salt - to taste
This refreshing and versatile chutney is a staple in Indian households. It can be served with almost any dish, from snacks like samosas to main courses like biryani. The combination of fresh herbs, heat from green chilies, and tanginess from lemon juice makes this chutney a perfect balance of flavors. Simply blend all the ingredients together and adjust the seasoning according to your taste.

2. Tomato Chutney

Ingredients:

  • Tomatoes - 4, chopped
  • Garlic - 2 cloves, minced
  • Ginger - 1 inch piece, minced
  • Red chili powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Sugar - 1 tbsp
  • Salt - to taste
This tangy and spicy tomato chutney is a delicious accompaniment to Indian meals. It can also be used as a spread for sandwiches or as a topping for grilled meats. The combination of tomatoes, garlic, and ginger gives this chutney a unique flavor that pairs well with the heat from red chili powder. Simply cook all the ingredients together until the tomatoes are soft and the chutney is thick.

3. Mango Chutney

Ingredients:

  • Ripe mangoes - 2, chopped
  • Onion - 1, chopped
  • Garlic - 2 cloves, minced
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Red chili powder - 1 tsp
  • Sugar - 1 tbsp
  • Salt - to taste
Mango chutney is a popular accompaniment to Indian meals, especially during the summer when mangoes are in season. The combination of sweet and tangy flavors along with the heat from red chili powder makes this chutney a perfect balance of flavors. Simply cook all the ingredients together until the mangoes are soft and the chutney is thick.

4. Coconut Chutney

Ingredients:

  • Coconut - 1 cup, grated
  • Green chilies - 2, chopped
  • Ginger - 1 inch piece, chopped
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Curry leaves - 5-6
  • Yogurt - 1/4 cup
  • Salt - to taste
This creamy and flavorful coconut chutney is a perfect accompaniment to South Indian dishes like dosa and idli. The combination of grated coconut, green chilies, and spices adds a unique depth of flavor to this chutney. Simply blend all the ingredients together and adjust the seasoning according to your taste. In conclusion, spicy Indian relishes are a delicious and integral part of Indian cuisine. With these easy and versatile recipes, you can elevate any dish and add a burst of flavor and heat to your meals. So next time you're craving something spicy, try making one of these chutneys at home and take your taste buds on a journey to India.
19 types of spicy indian relish recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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