16 Types Of Italian Sauce Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

When it comes to Italian cuisine, one cannot overlook the importance of Italian sauces. These sauces add depth and flavor to a variety of dishes, making them a staple in Italian cooking. With a wide range of Italian sauce recipes available, it can be overwhelming to choose which one to use for your dish. In this article, we will explore the different types of Italian sauce recipes that will elevate your cooking and impress your taste buds.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
Simple Pomarola (Tuscan Tomato Sauce) - Messy Witchen
a white plate topped with chopped vegetables next to two red tomatoes ...
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Pomarola is a classic Italian tomato sauce that is perfect for pairing with beer can chicken. Made with ripe tomatoes, garlic, and herbs, this sauce is flavorful and adds a touch of Mediterranean flair to your dish. For the best results, use fresh tomatoes and let the sauce simmer for at least an hour to let the flavors develop.
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Quick and Easy Italian Sauce

Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
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If you're short on time but still want to enjoy a delicious Italian sauce with your beer can chicken, this quick and easy recipe is for you. Made with canned tomatoes, garlic, and a few key herbs and spices, this sauce comes together in just 20 minutes. It's perfect for those busy weeknights when you're craving a hearty and flavorful meal.
There's nothing quite like the taste of homemade Italian sauce. This recipe calls for a combination of diced tomatoes, tomato paste, and various herbs and spices to create a rich and flavorful sauce that pairs perfectly with beer can chicken. If you have some extra time, simmer the sauce for an hour or two to really let the flavors develop.
Traditional Bolognese Sauce - Culinary Ginger
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Bolognese sauce is a classic Italian dish that combines ground meat with a rich and flavorful tomato sauce. This recipe uses a combination of beef and pork for a hearty and satisfying sauce that is perfect for topping your beer can chicken. Serve it over pasta for a complete meal that will have your taste buds singing.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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This creamy and indulgent white sauce is a perfect accompaniment to beer can chicken. Made with butter, flour, milk, and a touch of nutmeg, this classic Italian sauce adds a richness and depth of flavor to your dish. It's also a great sauce to use for making chicken alfredo pasta or as a base for other creamy sauces.
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If you love a little spice in your food, then this Italian arrabbiata sauce is a must-try for your beer can chicken. This sauce gets its heat from red chili flakes and adds a nice kick to your dish. It's also a great sauce for using up any leftover chicken, as it can be used to make a delicious chicken arrabbiata pasta.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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This rich and creamy sauce is a classic Italian favorite and is the perfect accompaniment to beer can chicken. Made with butter, cream, and parmesan cheese, this sauce is decadent and delicious. Serve it over your chicken or use it as a dipping sauce for a twist on traditional chicken tenders.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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Marinara sauce is a staple in Italian cuisine and is a perfect match for beer can chicken. This recipe uses canned tomatoes, garlic, and a blend of herbs and spices to create a flavorful and versatile sauce that can be used in a variety of dishes. This sauce is also great for meal prepping, as it can be frozen and used later on.
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If you're a fan of meatballs, then you'll love this Italian meatball sauce with your beer can chicken. This sauce is made with ground beef, pork, and a blend of herbs and spices to create a flavorful and hearty sauce that pairs perfectly with chicken. It's also great for making meatball subs or as a topping for pizza.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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This quick and easy tomato sauce is perfect for serving with pasta and beer can chicken. Made with canned tomatoes, garlic, and a few key herbs and spices, this sauce has a rich and robust flavor that will make your taste buds happy. It's also a great base sauce for adding in other ingredients like vegetables or meat.
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Easy Basil Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
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Basil pesto sauce is a delicious and versatile sauce that pairs well with beer can chicken. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is full of flavor and adds a nice pop of color to your dish. It's also great for using in pasta dishes or as a spread for sandwiches or wraps.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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Easy Homemade Marinara Sauce (VIDEO) - NatashasKitchen.com
Marinara sauce doesn't have to be complicated to be delicious. This easy marinara sauce recipe uses just a few simple ingredients like canned tomatoes, garlic, and herbs to create a flavorful and easy-to-make sauce. It's perfect for serving with beer can chicken or using in other Italian dishes.
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The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
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For pizza lovers, this homemade pizza sauce is a must-try with your beer can chicken. Made with canned tomatoes, garlic, and a blend of herbs and spices, this sauce has a rich and tangy flavor that is perfect for topping your pizza. It's also great for using as a dipping sauce for breadsticks or as a base for other pizza toppings.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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This traditional Bolognese sauce is a staple in Italian cuisine and is a perfect match for beer can chicken. Made with a combination of ground beef, pork, and veal, this sauce is rich, meaty, and full of flavor. It's also great for using in lasagna or as a topping for baked ziti.
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Easy Homemade Spaghetti Sauce

Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
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This easy homemade spaghetti sauce is a quick and flavorful option for serving with beer can chicken. Made with canned tomatoes, garlic, and a few key herbs and spices, this sauce takes just 30 minutes to make and is perfect for those busy weeknights. Serve it over pasta or use it as a dipping sauce for garlic bread.
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Homemade Pizza Sauce

Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
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Forget store-bought pizza sauce, this homemade version is so much better and pairs perfectly with beer can chicken. Made with fresh tomatoes, garlic, and a blend of herbs and spices, this sauce is bursting with flavor and is perfect for using in all of your pizza creations. You can also make a big batch and freeze it for later use.
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Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
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This classic marinara sauce is a staple in Italian cooking and is a perfect match for beer can chicken. Made with canned tomatoes, garlic, and a blend of herbs and spices, this sauce has a rich and robust flavor that will elevate your chicken dish. It's also great for using in other Italian dishes like eggplant parmesan or chicken parmesan.
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Kosher Salt, Dried
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Italian Marinara Sauce Recipe - She Loves Biscotti
If you want to take your marinara sauce up a notch, try this authentic Italian version with your beer can chicken. Made with fresh tomatoes, garlic, and a blend of herbs and spices, this sauce has a fresh and vibrant flavor that pairs perfectly with the smoky flavors of the grilled chicken. It's also a great sauce for using in dishes like shrimp scampi or chicken cacciatore.
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White Wine Cream Sauce for Ravioli

Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
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For a more elevated and sophisticated dish, try pairing your beer can chicken with this white wine cream sauce for ravioli. Made with white wine, cream, and parmesan cheese, this sauce is rich, creamy, and adds a touch of elegance to your meal. It's also great for using in other pasta dishes like fettuccine alfredo or linguine with clams.
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Fresh Tomato Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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This fresh tomato marinara sauce is a great way to use up all of those fresh tomatoes from your garden and is a delicious pairing with beer can chicken. Made with ripe tomatoes, garlic, and herbs, this sauce has a bright and vibrant flavor that will make your taste buds sing. It's also great for using in other dishes like caprese chicken or chicken parmesan sandwiches.

Traditional Red Sauces

Marinara Sauce

One of the most well-known Italian sauces, Marinara sauce is a simple yet versatile sauce that is made with tomatoes, garlic, olive oil, and herbs. This sauce is perfect for pasta dishes and can also be used as a dipping sauce for bread or as a base for pizza.

Bolognese Sauce

Originating from Bologna, Bolognese sauce is a hearty and meaty sauce that is made with ground beef, tomatoes, onions, carrots, and celery. This sauce is typically served with pasta such as spaghetti or tagliatelle and is perfect for a comforting meal on a chilly day.

Cream-Based Sauces

Alfredo Sauce

Another popular Italian sauce, Alfredo sauce is a rich and creamy sauce made with butter, cream, and parmesan cheese. This sauce is best served with fettuccine and can be enhanced with the addition of chicken, shrimp, or vegetables.

Pesto Sauce

Originating from Genoa, pesto sauce is a vibrant and flavorful sauce made with basil, pine nuts, garlic, olive oil, and parmesan cheese. This sauce is typically served with pasta but can also be used as a spread on sandwiches or as a dip for vegetables.

Oil-Based Sauces

Arrabbiata Sauce

For those who enjoy a little heat, Arrabbiata sauce is the perfect choice. This spicy sauce is made with tomatoes, garlic, chili flakes, and olive oil. It is best served with penne or rigatoni and can be made milder or spicier depending on your preference.

Puttanesca Sauce

Originating from Naples, Puttanesca sauce is a bold and flavorful sauce made with tomatoes, olives, capers, anchovies, and garlic. This sauce is typically served with spaghetti and is a perfect choice for seafood lovers. By experimenting with these different types of Italian sauce recipes, you can elevate your cooking and add a touch of authenticity to your dishes. So the next time you are craving for some delicious Italian food, don't forget to try one of these mouth-watering sauces. Buon appetito!
16 types of italian sauce recipe Dive into deliciousness!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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