16 Types Of Indian Lamb Bhuna Curry Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Indian cuisine is known for its rich and flavorful curries, and one of the most beloved and popular dishes is the lamb bhuna curry. This dish originated in the Indian subcontinent and has gained popularity all over the world for its aromatic spices and tender chunks of lamb. But did you know that there are different types of Indian lamb bhuna curry recipes? In this article, we will explore some of the variations of this delicious dish and how they differ in taste and preparation.
For a unique twist on traditional lamb dishes, try this Indian-spiced leg of lamb recipe. The combination of bold Indian flavors and tender, juicy meat will have your taste buds dancing with delight. Serve it with a side of fragrant basmati rice and some warm naan bread for a truly unforgettable meal.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast is a hearty and flavorful dish that is perfect for a cozy night in. The meat is cooked low and slow in a rich, aromatic Indian spice blend, resulting in tender, melt-in-your-mouth lamb. Serve it with some roasted vegetables and a dollop of cooling yogurt for a well-rounded meal.
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Lamb Bhuna
Main Ingredients: Ghee, Cumin Seeds, Cinnamon Stick, Cardamom Pods
Experience the bold and robust flavors of India with this lamb bhuna recipe. The tender lamb is simmered in a thick, flavorful sauce made with a blend of spices and tomatoes. This dish is sure to become a household favorite and will have you going back for seconds and thirds.
For a fun and flavorful twist on traditional meatballs, try this Indian meatball curry. The spiced lamb meatballs are simmered in a rich and creamy curry sauce, creating a dish that is both comforting and satisfying. Serve it over a bed of fluffy rice for a complete and satisfying meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
For those who prefer a milder curry, this mild Indian lamb curry is the perfect choice. The tender lamb is cooked in a flavorful blend of spices and creamy coconut milk, resulting in a dish that is rich and comforting without being too spicy. Serve it with some fluffy naan bread for a truly satisfying meal.
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Lamb bhuna hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Transport yourself to a luxury hotel in India with this lamb bhuna recipe. The tender lamb is cooked in a thick and flavorful sauce made with a blend of aromatic spices and tomatoes. This dish is perfect for a special occasion or when you want to treat yourself to a delicious and indulgent meal.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
Combine the flavors of America and India with these American lamb meatballs in an Indian curry sauce. The juicy and flavorful meatballs are coated in a rich and creamy curry sauce, creating a dish that is both unique and delicious. Serve it with some warm pita bread for a meal that will please everyone.
This classic Indian lamb curry is a staple in many households for good reason. The tender lamb is cooked in a rich and flavorful sauce made with a blend of spices, creating a dish that is both hearty and satisfying. Serve it with some fragrant basmati rice for a meal that will transport you to the streets of India.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a meal that practically cooks itself, try this Indian slow cooked lamb masala. The tender lamb is cooked low and slow in a rich and flavorful sauce made with a blend of spices and tomatoes. This dish is perfect for busy weeknights or when you want a comforting and delicious meal without all the effort.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Take a trip to India without leaving your kitchen with this authentic homemade Indian lamb korma recipe. The tender lamb is cooked in a creamy and rich sauce made with a blend of aromatic spices and yogurt. Serve it with some fluffy rice and naan bread for an authentic and satisfying meal.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
This mutton curry, also known as lamb curry, is a staple in many Indian households. The tender lamb is cooked in a flavorful blend of spices and tomatoes, creating a dish that is both hearty and comforting. Serve it with some warm naan bread for a meal that will have everyone going back for seconds.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Add some color and flavor to your meal with this Indian jewelled rice recipe. The fragrant basmati rice is cooked with a blend of spices, dried fruits, and nuts, resulting in a dish that is both beautiful and delicious. Serve it alongside your favorite Indian dishes for a complete and satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
For a rich and indulgent dish, try this Indian lamb korma recipe. The tender lamb is cooked in a creamy and flavorful sauce made with a blend of aromatic spices and yogurt. This dish is perfect for special occasions or when you want to treat yourself to a delicious and comforting meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Spice up your dinner routine with this Indian curried lamb recipe. The tender lamb is cooked in a rich and flavorful curry sauce made with a blend of aromatic spices and tomatoes. This dish is perfect for those who love bold and robust flavors and is sure to become a household favorite.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is inspired by the flavors of Indian hotel-style cuisine. The tender lamb is cooked in a thick and flavorful sauce made with a blend of spices and tomatoes, resulting in a dish that is both hearty and satisfying. Serve it with some warm naan bread for a meal that will transport you to the streets of India.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For a unique twist on traditional curries, try this Indian ground lamb curry recipe. The ground lamb is cooked in a rich and flavorful sauce made with a blend of spices and tomatoes, creating a dish that is both hearty and delicious. Serve it with some fluffy basmati rice for a complete and satisfying meal.
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Lamb Saag – Lamb and Spinach Curry
Main Ingredients: Tomatoes, Ginger, Garlic, Bay Leaves, Cardamom Pods
Get your dose of greens with this lamb saag, also known as lamb and spinach curry. The tender lamb is cooked in a flavorful blend of spices and fresh spinach, creating a dish that is both nutritious and delicious. Serve it with some warm naan bread for a meal that will have you feeling satisfied and healthy.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
For those who love classic Indian flavors, this classic Indian lamb dish is a must-try. The tender lamb is cooked in a rich and flavorful sauce made with a blend of aromatic spices and tomatoes, resulting in a dish that is both comforting and satisfying. Serve it with some fluffy basmati rice for a meal that will transport you to the streets of India.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
For a creamy and indulgent dish that is bursting with Indian flavors, try this creamy Indian lamb dish. The tender lamb is cooked in a rich and flavorful sauce made with a blend of creamy coconut milk and aromatic spices. Serve it with some warm naan bread for a meal that will leave you feeling satisfied and satisfied.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This delicious Indian lamb curry is a must-try for any curry lover. The tender lamb is cooked in a rich and flavorful sauce made with a blend of spices and tomatoes, resulting in a dish that is both hearty and satisfying. Serve it with some fluffy basmati rice for a meal that will transport you to the streets of India.
The Classic Lamb Bhuna Curry
Ingredients:
Lamb: 1 kg, cut into bite-sized pieces
Onions: 2, finely chopped
Tomatoes: 2, finely chopped
Ginger-garlic paste: 2 tbsp
Green chilies: 2, slit lengthwise
Turmeric powder: 1 tsp
Coriander powder: 2 tsp
Cumin powder: 1 tsp
Red chili powder: 1 tsp
Oil: 3 tbsp
Salt: to taste
Method:
Heat oil in a heavy-bottomed pan and add the onions. Saute until they turn golden brown.
Add the ginger-garlic paste and green chilies. Cook for a few minutes.
Add the tomatoes and cook until they turn mushy.
Now add the lamb pieces and stir well. Let it cook for 5 minutes.
Add the turmeric powder, coriander powder, cumin powder, and red chili powder. Mix well.
Cover the pan and let the lamb cook in its own juices for 15-20 minutes or until it is tender.
Once the lamb is cooked, remove the lid and let the excess moisture evaporate.
The lamb bhuna curry is ready to be served hot with rice or naan.
This classic lamb bhuna curry is a staple in Indian households and is loved for its simplicity and bold flavors. The key to achieving the perfect balance of spices and tenderness in this dish is slow cooking the lamb in its own juices. This allows the flavors to infuse and results in a rich and aromatic gravy that is perfect for dipping your naan into.
The Spicy Lamb Bhuna Curry
Ingredients:
Lamb: 1 kg, cut into bite-sized pieces
Onions: 2, finely chopped
Tomatoes: 2, finely chopped
Ginger-garlic paste: 2 tbsp
Green chilies: 4-5, slit lengthwise
Turmeric powder: 1 tsp
Coriander powder: 2 tsp
Cumin powder: 1 tsp
Red chili powder: 2 tsp
Garam masala powder: 1 tsp
Oil: 3 tbsp
Salt: to taste
Method:
Follow the same method as the classic lamb bhuna curry until step 6.
Add the garam masala powder and mix well.
Cover and let it cook for another 10 minutes.
Uncover and let the excess moisture evaporate.
The spicy lamb bhuna curry is now ready to be served.
For those who love a kick of spice in their food, the spicy lamb bhuna curry is the perfect choice. The addition of extra green chilies and garam masala powder gives this dish a fiery and bold flavor that will leave your taste buds tingling.
The Creamy Lamb Bhuna Curry
Ingredients:
Lamb: 1 kg, cut into bite-sized pieces
Onions: 2, finely chopped
Tomatoes: 2, finely chopped
Ginger-garlic paste: 2 tbsp
Green chilies: 2, slit lengthwise
Turmeric powder: 1 tsp
Coriander powder: 2 tsp
Cumin powder: 1 tsp
Red chili powder: 1 tsp
Cashew nuts: 10-12, soaked in water
Cream: 1/2 cup
Oil: 3 tbsp
Salt: to taste
Method:
Follow the same method as the classic lamb bhuna curry until step 5.
Add the soaked cashew nuts and cream and mix well.
Cover and let it cook for another 10 minutes.
Uncover and let the excess moisture evaporate.
The creamy lamb bhuna curry is now ready to be served.
For those who prefer a milder and creamier version of the lamb bhuna curry, this recipe is a must-try. The addition of cashew nuts and cream gives the dish a rich and velvety texture, making it a perfect choice for special occasions or dinner parties.
In conclusion, the lamb bhuna curry is a versatile and delicious dish that can be enjoyed in different variations. Whether you prefer it spicy, creamy, or classic, this dish is sure to tantalize your taste buds and leave you craving for more. So why not try these different types of Indian lamb bhuna curry recipes and find your favorite version?
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