17 Types Of Indian Gravy Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
When it comes to Indian cuisine, one of the most important elements that adds flavor and depth to any dish is the gravy. Gravy, also known as curry, is a rich and aromatic sauce made with a variety of spices, herbs, vegetables, and proteins. With its diverse range of flavors and ingredients, Indian gravy recipes are a testament to the country's rich and diverse culinary heritage. Let's take a closer look at some of the most popular types of Indian gravy recipes that will tantalize your taste buds and leave you craving for more.
Get ready to tantalize your taste buds with this flavorful and aromatic Indian spiced lentils recipe. This dish is perfect for vegetarians or anyone looking to add some plant-based protein to their diet. The combination of lentils, Indian spices, and fresh herbs creates a hearty and satisfying meal that will leave you wanting more.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
No Indian meal is complete without a delicious and savory chicken gravy. This recipe takes the traditional Indian gravy to the next level with the addition of aromatic spices like cumin, coriander, and garam masala. It's the perfect accompaniment to roti, naan, or rice, and is sure to be a crowd-pleaser.
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How to Make Basic Indian Gravy
Main Ingredients: Olive Oil, Cloves, Bay Leaves, Garlic Paste, Ginger
If you're new to Indian cooking, this recipe is a great place to start. This basic Indian gravy is the foundation for many classic Indian dishes and can be easily customized to suit your taste preferences. Whether you like your gravy spicy or mild, this recipe is versatile and can be adapted to suit any palate.
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Dubki Wale Aloo (Potatoes In A Spicy North Indian...
Main Ingredients: Medium Potatoes, Large Tomato, Coriander Seeds, Chilli
Aloo (potatoes) are a staple in Indian cuisine and this dish takes them to a whole new level. The potatoes are cooked in a spicy and flavorful North Indian curry, known as dubki wale aloo, making for a hearty and comforting meal. This dish is perfect for vegetarians or anyone looking for a meat-free option.
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Strawberry Kara Kuzhambu | Strawberry in Hot Indian...
Main Ingredients: Strawberries, Garlic Cloves, Curry Leaves, Chilli
For a unique twist on a classic Indian dish, try adding strawberries to your kara kuzhambu (hot Indian curry). The sweetness of the strawberries pairs perfectly with the spiciness of the curry, creating a delicious and unexpected flavor combination. This dish is sure to be a hit with both kids and adults alike.
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Easy Indian Gravy
Main Ingredients: Onions, Medium Tomatoes, Vegetable, Garlic Paste
If you're short on time but still want to enjoy a delicious Indian meal, this easy Indian gravy recipe is perfect for you. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying gravy ready in no time. Serve it with your favorite protein or vegetables for a quick and easy meal.
No list of Indian recipes is complete without the classic and beloved butter chicken. This rich and creamy dish is a favorite among many and for good reason. Tender chicken pieces are cooked in a velvety tomato and butter sauce, resulting in a dish that is both comforting and indulgent.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich, creamy, and slightly sweet flavor. This recipe features tender chicken pieces cooked in a creamy cashew and coconut sauce, making for a dish that is both luxurious and delicious. Serve it with rice or naan for a complete meal.
For seafood lovers, this Indian shrimp curry is a must-try dish. The combination of tender shrimp, fragrant spices, and coconut milk creates a dish that is bursting with flavor. It's easy to make and perfect for a weeknight dinner or special occasion.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option that is still hearty and filling? This Indian chickpea coconut curry is the perfect choice. The combination of creamy coconut milk, tender chickpeas, and aromatic spices makes for a delicious and satisfying dish that will leave you feeling full and satisfied.
This classic Indian chicken curry recipe is a staple in many households. Tender chicken pieces are cooked in a spicy and flavorful tomato-based sauce, resulting in a dish that is both comforting and delicious. It's perfect for a family dinner or special occasion.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is popular in North India. This recipe features a combination of black lentils and kidney beans cooked in a creamy and flavorful sauce, resulting in a dish that is both satisfying and indulgent.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a quick and easy Indian curry recipe, this Indian curry chicken is the perfect choice. The combination of tender chicken, aromatic spices, and a creamy tomato-based sauce creates a dish that is bursting with flavor and perfect for any occasion.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and nutritious option for vegetarians or anyone looking to add more plant-based protein to their diet. The combination of coconut milk, lentils, and vegetables creates a hearty and flavorful dish that is perfect for a weeknight dinner.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious and flavorful dish that is sure to be a hit with your family and friends. The combination of tender chicken, spices, and yogurt creates a dish that is both tangy and spicy, making it perfect for those who love a little heat in their meals.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This recipe shows you how to make roti from scratch, ensuring that you have a delicious and authentic accompaniment to your Indian dishes. Serve it warm and enjoy it with your favorite curry or gravy.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
If you're tired of the same old meat-based gravies, try this Indian mushroom gravy for a change. The combination of tender mushrooms, aromatic spices, and a creamy sauce creates a dish that is both delicious and satisfying. Serve it with rice or naan for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry is sure to impress your family and friends. The combination of spices, coconut milk, and tomatoes creates a dish that is rich, flavorful, and just the right amount of spicy. It's perfect for a special occasion or when you're craving some restaurant-quality Indian food at home.
If you're a fan of lamb, this Indian lamb curry is a must-try dish. The combination of tender lamb, spices, and yogurt creates a dish that is both flavorful and rich. Serve it with rice or naan for a satisfying and indulgent meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish, try this crispy Indian okra recipe. The okra is coated in a spiced chickpea flour mixture and then pan-fried until crispy, resulting in a dish that is both crunchy and flavorful. It's the perfect accompaniment to any Indian meal.
Makhani Gravy
Makhani Gravy is a staple in North Indian cuisine and is known for its rich and creamy texture. The word "makhani" literally translates to "buttery," and this gravy lives up to its name. It is made by blending together tomatoes, onions, cashew nuts, and a variety of spices, and then simmering it with butter and cream. This gravy is commonly used in dishes like butter chicken, paneer makhani, and dal makhani, and is best enjoyed with hot and fluffy naan bread.
Kadai Gravy
Kadai Gravy is another popular North Indian gravy that is known for its spicy and tangy flavor. It is made by cooking a blend of tomatoes, onions, ginger, garlic, and a variety of spices in a kadai (wok). The gravy is then used to cook a variety of vegetables or meats, giving it a distinct smoky flavor. Kadai gravy is commonly used in dishes like kadai paneer, kadai chicken, and kadai mushroom and is best enjoyed with steaming hot rice or buttery naan bread.
South Indian Gravy
South Indian cuisine is known for its use of coconut and spices, and this is reflected in their gravies as well. South Indian gravies are typically made using a coconut base and a variety of spices like curry leaves, mustard seeds, and tamarind. Some popular South Indian gravies include avial (a mixed vegetable curry), fish curry, and sambar (a lentil and vegetable stew). These gravies are best enjoyed with steaming hot rice and a side of crispy papadum.
White Gravy
White Gravy, also known as "Shahi" gravy, is a rich and luxurious gravy that is commonly used in Mughlai and Awadhi cuisine. It is made by blending together onions, cashews, almonds, and a variety of aromatic spices. This gravy is typically used to cook rich and indulgent dishes like shahi paneer, kofta curry, and biryanis. It is best enjoyed with a side of creamy raita and fluffy basmati rice.
Green Gravy
As the name suggests, Green Gravy is made using a variety of green ingredients like spinach, coriander, mint, and green chilies. It is a popular gravy in Punjabi cuisine and is known for its vibrant color and fresh flavor. Green gravy can be used to cook a variety of dishes like palak paneer, green chicken curry, and hariyali kebabs. This gravy is best enjoyed with hot and fluffy naan bread and a side of tangy pickle.
With their unique flavors and ingredients, Indian gravy recipes are a true representation of the country's diverse and rich culinary heritage. So, the next time you crave a taste of India, why not try making one of these delicious gravies at home?
