20 Types Of Indian Gravies And Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the key elements that make these dishes so delicious is the use of gravies. Gravies are a staple in Indian cooking and can be found in a variety of dishes, from curries to stews and everything in between. These gravies are made using a variety of ingredients, spices, and techniques, resulting in a wide range of flavors and textures. In this article, we will explore the different types of Indian gravies and provide you with some recipes to try at home.
Looking for a unique twist on traditional beer can chicken? Try out these Indian spiced lentils for a flavorful and satisfying meal. Tender chicken is combined with aromatic spices, hearty lentils, and tangy yogurt for a dish that will have your taste buds dancing.
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Slow cooker onion tomato masala for Indian gravies
Main Ingredients: Onion, Garlic Paste, Ginger Paste, Tomato Puree, Oil
For a hands-off cooking experience, try making this slow cooker onion tomato masala for your beer can chicken. The rich and flavorful base is perfect for any Indian gravy, and adds depth and complexity to your dish.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is sure to please. Tender chicken is simmered in a rich and creamy tomato sauce, flavored with aromatic spices and finished off with a touch of butter for a decadent and indulgent meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful Indian chicken korma is a great way to switch up your beer can chicken game. A blend of spices, nuts, and yogurt create a luxurious sauce that coats the tender chicken, making for a truly heavenly meal.
For a seafood twist on traditional beer can chicken, try out this Indian shrimp curry recipe. The succulent shrimp is cooked in a spicy and aromatic curry sauce, perfect for mopping up with naan or rice.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option for your beer can chicken, this Indian chickpea coconut curry is a must-try. The creamy coconut milk and hearty chickpeas make for a satisfying and flavorful dish that is sure to be a hit with everyone.
Sometimes, simple is best. This Indian chicken curry recipe features a blend of fragrant spices, tender chicken, and a rich and flavorful gravy. Serve it up with some rice and you have a perfect meal for any occasion.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is perfect for pairing with beer can chicken. The lentils are slow-cooked with aromatic spices, onions, and tomatoes for a dish that is truly heavenly.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a staple in many households, and for good reason. The combination of tender chicken, aromatic spices, and creamy gravy make for a delicious and satisfying meal that is perfect for any day of the week.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another great vegetarian option for your beer can chicken, this Indian coconut lentil curry is a creamy and flavorful dish that is sure to please. The lentils are cooked in a coconut milk base with a blend of spices, making for a hearty and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a great way to add some variety to your beer can chicken rotation. The bold and aromatic spices, combined with tender chicken and a rich gravy, make for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. This recipe is easy to make and pairs perfectly with beer can chicken and any Indian dish. The buttery and flaky bread is sure to be a hit with everyone at the table.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're missing your favorite Indian restaurant, try making this Madras curry at home. This spicy and flavorful dish features tender chicken, aromatic spices, and a rich and tangy gravy that will transport you to the streets of India.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's a winning combination. This crispy Indian okra recipe is a simple and delicious side dish that adds a unique twist to your meal.
Fried cabbage is a popular dish in many Indian households, and for good reason. The simple combination of cabbage, onions, and aromatic spices makes for a flavorful and satisfying dish that pairs perfectly with beer can chicken.
If you're a fan of lamb, this Indian lamb curry is a must-try. The tender and flavorful meat is cooked in a rich and spicy gravy, making for an indulgent and mouth-watering dish that is perfect for special occasions.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a great way to change things up from traditional beer can chicken recipes. The combination of lentils, vegetables, and aromatic spices creates a flavorful and comforting soup that is perfect for a cold day.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious flavors. This stovetop naan bread recipe is easy to make and adds a delicious and authentic touch to any dish, including beer can chicken.
Dahl, also known as dal, is a staple in Indian cuisine. This recipe features red lentils cooked in a spicy and flavorful sauce that is perfect for pairing with beer can chicken for a unique and delicious meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular side dish in many Indian households, and it's easy to see why. The combination of tangy lemon, aromatic spices, and fluffy rice makes for a mouth-watering accompaniment to any meal, including beer can chicken.
The Basics of Indian Gravies
Indian gravies are essentially sauces or liquid bases that are used to cook vegetables, meat, or lentils. They are made by blending together different ingredients like onions, tomatoes, garlic, ginger, and a variety of spices. The key to making a good gravy is to cook the ingredients slowly and allow them to release their flavors, resulting in a rich and flavorful sauce.
Types of Indian Gravies
There are several types of Indian gravies, each with its own unique flavor and cooking method. Some of the most popular types include:
1. Tomato-based Gravy: This type of gravy is made with a base of tomatoes, onions, garlic, and ginger. It is commonly used in dishes like butter chicken, chicken tikka masala, and paneer makhani.
2. Onion-based Gravy: As the name suggests, this gravy is made using a base of onions, along with tomatoes, spices, and sometimes cashews. It is commonly used in dishes like biryani, korma, and kadhai chicken.
3. Yogurt-based Gravy: This gravy is made by blending together yogurt, onions, and spices. It is commonly used in dishes like chicken tikka, chicken korma, and kadhi.
4. Coconut-based Gravy: This type of gravy is made with a base of coconut milk, along with onions, tomatoes, and a variety of spices. It is commonly used in dishes like vegetable korma, chicken stew, and fish curry.
Recipe for Tomato-based Gravy:
Now that you know about the different types of Indian gravies, here's a simple recipe for a delicious tomato-based gravy that you can try at home.
Ingredients:
- 2 large onions, chopped
- 3 medium tomatoes, chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
Instructions:
1. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add the chopped onions and cook until they turn golden brown.
2. Add the minced garlic and ginger and cook for another minute.
3. Add the chopped tomatoes and cook until they become soft and mushy.
4. Add all the spices - coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
5. Transfer the mixture to a blender and blend until smooth.
6. Add the blended mixture back to the pan and cook for 5-7 minutes.
7. Your tomato-based gravy is ready to use in your favorite Indian dishes.
In conclusion, gravies are an essential part of Indian cuisine and can add a burst of flavor to any dish. With this knowledge and recipe in hand, you can now experiment with different types of Indian gravies and impress your family and friends with your culinary skills.
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