17 Types Of Indian Food Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

Indian cuisine is a rich and diverse culinary experience that reflects the cultural and geographical diversity of the country. From spicy curries to flavorful biryanis, Indian food is loved and appreciated all over the world. With such a vast array of flavors and cooking techniques, it can be overwhelming to try and categorize Indian recipes. However, in this article, we will explore the different types of Indian food recipes and give you a taste of the delicious dishes that make up this vibrant cuisine.

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1 of 20

Indian Foods - How To Make Avocado Raita - Indian...

Main Ingredients: Avocados, Onion, Tomatoes, Green Chilies, Cumin Powder
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Cucumber Raita aka Kheera Raita aka Indian Cucumber and Yogurt Salad
Avocado raita is a delicious and healthy Indian side dish that goes well with any spicy main course. Made with creamy avocado, tangy yogurt, and aromatic spices, this dish is full of flavor and nutrients. It's also gluten-free and vegetarian, making it a perfect option for those with dietary restrictions. Here's how you can make this Indian twist on a classic raita at home.
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Indian Foods - Cinnamon, Coconut And Saffron Rice

Main Ingredients: Basmati Rice, Coconut Milk, Nigella Seeds, Lemon
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This flavorful rice dish is a must-try for any Indian food lover. The combination of warm cinnamon, creamy coconut, and fragrant saffron creates a unique and delicious flavor profile. This dish is easy to make and pairs well with any spicy curry or grilled meat. Serve it as a side dish or add some protein to make it a complete meal. Here's how you can whip up this delicious rice dish in no time.
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Indian Foods Are Better With This Smoked Spicy Salt

Main Ingredients: Maldon Sea Salt, Ground Allspice, Ground Cinnamon
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This smoked spicy salt is the secret ingredient that will take your Indian dishes to the next level. Made with a blend of spices, including smoked paprika, cumin, and chili powder, this salt adds a smoky and spicy kick to any dish. Sprinkle it on top of curries, roasted vegetables, or even popcorn for a unique and flavorful twist. Here's how you can make your own smoked spicy salt at home.
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Traditional Indian Food- Carrot Salad With Roasted...

Main Ingredients: Large Carrots, Roasted Peanuts, Sugar, Salt, Lemon
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This refreshing and healthy salad is a staple in traditional Indian cuisine. Made with crisp carrots, fresh herbs, and a tangy roasted cumin dressing, this dish is packed with flavor and nutrients. It's easy to make and can be served as a side dish or a light meal. Here's how you can make this traditional Indian carrot salad at home.
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Real Indian Foods - How To Make A Healthy Cucumber...

Main Ingredients: Cucumber, Chilli Pepper, Fresh Coriander, Lemon
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Cucumber raita is a cool and refreshing side dish that pairs well with any spicy Indian meal. Made with fresh cucumbers, creamy yogurt, and a blend of spices, this dish is full of flavor and nutrition. It's low in calories and can be made in under 10 minutes. Here's how you can make a healthy and delicious cucumber raita at home.
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Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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Chicken biryani is a classic Indian dish that is loved by many. This aromatic and flavorful rice dish is made with tender chicken, fragrant spices, and a rich tomato-based sauce. It's a one-pot meal that is perfect for feeding a crowd or for meal prep. Here's how you can make this authentic Indian chicken biryani at home.
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Gluten Free Dairy Free Indian Food

Main Ingredients: Boneless Skinless Chicken Breasts, Medium Potatoes
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For those with dietary restrictions, it can be challenging to find Indian dishes that are gluten-free and dairy-free. But fear not, there are plenty of options that are not only delicious and flavorful, but also fit into these dietary requirements. From coconut curry to tandoori chicken, here are some gluten-free and dairy-free Indian food recipes that you can enjoy guilt-free.
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Upma – Indian Food Made Easy

Main Ingredients: Onions, Long Green Chili Peppers, Fresh Ginger, Cream
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Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and a blend of spices. It's a quick and easy dish that is perfect for busy mornings. You can also add your choice of protein, such as chicken or tofu, to make it a more filling meal. Here's how you can make this simple and delicious upma at home.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...

Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
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Pav bhaji is a popular Indian street food that is made with a spicy mix of vegetables and served with soft buttery buns. This version of the dish is made with cauliflower instead of potatoes, making it a low carb and keto-friendly option. It's also easy to make in an Instant Pot, making it a perfect weeknight dinner. Here's how you can make this low carb Indian dish at home.
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Tandoori-Style Paleo Chicken Skewers (For Indian Food...

Main Ingredients: Boneless, Skinless Chicken Breasts, Red Bell Peppers
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If you love tandoori chicken, then you'll love this paleo-friendly version of the dish. These chicken skewers are marinated in a blend of aromatic spices and grilled to perfection, giving them a charred and flavorful crust. They are gluten-free, dairy-free, and keto-friendly, making them a perfect option for those with dietary restrictions. Here's how you can make these delicious tandoori-style chicken skewers at home.
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Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved by many. Tender chicken is marinated in a creamy and flavorful sauce, made with tomatoes, butter, and a blend of spices. It's a rich and indulgent dish, perfect for a special occasion or when you're craving some comfort food. Here's how you can make this delicious Indian butter chicken at home.
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Easy Indian Food - How To Make Cumin Rice

Main Ingredients: Basmati Rice, Water, Butter, Sea Salt, Cumin Seeds
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Cumin rice, also known as jeera rice, is a simple and flavorful side dish that goes well with any Indian meal. Fragrant cumin seeds are toasted and then cooked with basmati rice, giving it a nutty and aromatic flavor. This dish is easy to make and pairs well with any curry or grilled meat. Here's how you can make this easy and delicious cumin rice at home.
13 of 20

Indian Foods - How To Make Tandoori Guinea Fowl

Main Ingredients: Guinea Fowl, Chillies, White Wine Vinegar, Ginger
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Tandoori guinea fowl is a unique and flavorful Indian dish that is perfect for a special occasion. The guinea fowl is marinated in a blend of spices and grilled in a tandoor oven, giving it a charred and smoky flavor. Serve it with some naan bread and raita for a complete meal. Here's how you can make this delicious tandoori guinea fowl at home.
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Indian Foods - Delicious Turkey, Lime And Coconut Soup

Main Ingredients: Homemade Turkey Stock, Turkey, Limes, Ghee, Brown
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This light and refreshing soup is a perfect option for a hot summer day. Made with tender turkey, creamy coconut milk, and tangy lime, this dish is full of flavor and nutrients. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Here's how you can make this delicious turkey, lime, and coconut soup at home.
15 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is a rich and creamy Indian dish that is perfect for a special occasion. Tender chicken is cooked in a creamy and flavorful sauce, made with cashews, yogurt, and a blend of spices. It's best served with some naan bread or rice to soak up all the delicious sauce. Here's how you can make this delicious Indian chicken korma at home.
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Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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This spicy and flavorful shrimp curry is a must-try for any seafood lover. Made with tender shrimp, creamy coconut milk, and a blend of spices, this dish is full of flavor and nutrients. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Serve it with some rice or naan bread for a complete meal. Here's how you can make this delicious Indian shrimp curry at home.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This creamy and flavorful curry is a great vegetarian option for those who love Indian food. Made with chickpeas, coconut milk, and a blend of spices, this dish is full of protein and nutrients. It's easy to make and can be served with some rice or naan bread for a complete meal. Here's how you can make this delicious Indian chickpea coconut curry at home.
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Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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This popular Indian street food is a delicious and filling snack. This sandwich is made with spiced mashed potatoes, crunchy vegetables, and tangy chutney, all sandwiched between two slices of buttered bread and grilled to perfection. It's a perfect option for a quick and easy meal or a mid-day snack. Here's how you can make this delicious Bombay grilled sandwich at home.
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Chicken curry is a staple in Indian cuisine, and there are countless variations of this dish. From spicy and tangy to creamy and mild, there's a curry for everyone's taste buds. It's easy to make and can be served with some rice or naan bread for a complete meal. Here's how you can make this delicious Indian chicken curry at home.

Regional Cuisines

India is a country of many regions, each with its own unique climate, culture, and cuisine. This diversity is reflected in the different types of Indian food recipes that vary from state to state. In the North, you will find rich and hearty dishes such as butter chicken and naan, while the South boasts lighter and spicier fare like dosas and sambar. The Eastern region is known for its seafood delicacies, while the West is famous for its use of coconut and seafood in dishes like Goan fish curry. Exploring the regional cuisines of India is like taking a culinary journey through the country, and each region has its own signature dishes and flavors.

Vegetarian and Non-Vegetarian

One of the most striking features of Indian cuisine is its extensive use of vegetarian ingredients. In fact, many Indian dishes are completely vegetarian, making it a haven for plant-based eaters. The use of a variety of lentils, beans, and vegetables in dishes like dal, chana masala, and saag paneer make Indian cuisine not only delicious but also packed with nutrients. On the other hand, non-vegetarian dishes like tandoori chicken, rogan josh, and biryani reflect the rich history of Mughal influence on Indian cuisine. The combination of spices and cooking techniques used in these dishes make them stand out and are a must-try for meat lovers.

Street Food

Another aspect of Indian food that cannot be ignored is its street food culture. From busy city streets to small towns, you will find vendors selling a variety of snacks and dishes that are both affordable and delicious. Whether it's the famous chaat, a savory snack made with potatoes, chutneys, and spices, or the beloved samosas filled with savory fillings, Indian street food is a must-try for anyone looking to truly experience the flavors of the country. Each region has its own specialty street food, and exploring them is an adventure in itself. In conclusion, Indian cuisine is a melting pot of flavors, cultures, and traditions. From regional specialties to street food and everything in between, there is something for everyone in this diverse and delicious cuisine. So next time you're looking to try something new, be sure to explore the different types of Indian food recipes and savor the flavors that make this cuisine so beloved.
17 types of indian food recipe Try these culinary delights!

Authentic Indian Food - Chicken Biryani

yield: 4 total time: 40 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 cup rice basmanti or aborio, washed
  • 2 cups water
  • 1 pinch saffron
  • 1 teaspoon salt
  • 2 chicken breasts cubed
  • 3 tablespoons olive oil
  • 1/2 cup white onion red and, sliced
  • 1 serrano small, or banana pepper, chopped
  • 1 small tomato chopped
  • 1 tablespoon curry powder
  • 1 tablespoon tumeric powder
  • 1/2 tablespoon cinnamon
  • 1 tablespoon cardamom pods
  • 1 teaspoon fresh ginger minced
  • 1/2 teaspoon chile peppers fresh, chopped
  • 1 cup plain greek yogurt or 1 8oz container
  • 1/2 cup golden raisins
  • 1/4 cup cashews
  • 1/2 cup fresh cilantro

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 70 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 680 milligrams
  • Sugar : 12 grams
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