16 Types Of Indian Bread Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
India is known for its rich and diverse cuisine, and one of the staples of Indian cuisine is bread. Indian breads are not only an essential part of everyday meals, but they also play a significant role in traditional and festive occasions. From the famous naan to the humble roti, there are many varieties of Indian bread that are loved and enjoyed across the country. In this article, we will explore the different types of Indian bread recipes and their unique flavors and textures. So, let's dive into the world of Indian bread and discover its delicious diversity.
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as Chapati, is a staple food in Indian cuisine. It is a simple flatbread made with whole wheat flour, water and salt. The dough is rolled out into thin circles and cooked on a tawa, a flat griddle. It is usually served with curries or lentils and is a popular breakfast, lunch or dinner option. Roti is a versatile bread and can also be stuffed with various fillings to make delicious wraps or rolls. It is a healthy and filling option for those looking for a nutritious Indian bread.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a deep-fried Indian bread that is crispy on the outside and soft on the inside. It is made with whole wheat flour, salt, and water and is a popular breakfast or snack option. The dough is rolled out into small circles and then deep-fried in hot oil until they puff up. It is best served hot and can be eaten with a variety of side dishes such as curries, chutneys, or pickles. Puri is a tasty and indulgent treat that is loved by people of all ages.
If you are looking for a healthier alternative to store-bought bread, then homemade Indian bread is the way to go. It is easy to make and requires only a few basic ingredients. You can make a variety of Indian bread at home, such as roti, naan, paratha, or kulcha. These bread are not only delicious but also free from preservatives and additives. You can also customize the dough by adding herbs, spices, or other ingredients to make it more flavorful.
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Chapati {indian Bread}
Main Ingredients: Flour, Ghee, Garam Masala, Salt
Chapati is a thin and soft Indian flatbread that is made with whole wheat flour, salt, and water. It is a staple food in many Indian households and is a popular accompaniment to curries, lentils, or vegetables. The dough is rolled out into thin circles and cooked on a tawa until it puffs up. Chapati is a versatile bread and can also be eaten with various fillings or used as a wrap for a quick and healthy meal.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
Indian bread rolls are a delicious and innovative way to use leftover roti or chapati. The leftover bread is filled with a savory filling of your choice and then rolled up, similar to a spring roll. The roll is then deep-fried until crispy and golden brown. It is a great snack or appetizer option and can be served with a variety of dips or sauces. You can experiment with different fillings such as vegetables, cheese, or meat to make a tasty and filling Indian bread roll.
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Indian Bread Fry
Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
Indian bread fry is a simple and tasty snack that can be made with leftover roti or chapati. The bread is cut into small pieces and then shallow-fried in a pan until crispy. It is then seasoned with spices and herbs to add flavor. Indian bread fry makes for a great tea-time snack or a side dish to a meal. It is a great way to use up leftover bread and is a hit with kids and adults alike.
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Fried Indian Bread Puffs
Main Ingredients: All Purpose Flour, Sugar, Salt, Double Acting Baking
Fried Indian bread puffs, also known as kachori, are a popular street food in India. It is a deep-fried bread that is filled with a spicy and savory filling, usually made with lentils or potatoes. The dough is rolled out into small circles, filled with the filling, and then deep-fried until crispy and golden brown. It is best served hot with chutney or a spicy dip. Fried Indian bread puffs are a delicious and indulgent treat that is loved by all.
Shahi Tukda, also known as Shahi Tukra, is a popular Indian dessert that is made with fried bread soaked in a rich and creamy milk sauce. The bread is fried until crispy and then soaked in a sweetened milk sauce flavored with cardamom, saffron, and nuts. It is then topped with more nuts and served chilled. Shahi Tukda is a delicious and decadent dessert that is perfect for special occasions or festivals.
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Edamame-stuffed Fried Indian Bread
Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable
Edamame-stuffed fried Indian bread is a fusion dish that combines Japanese and Indian flavors. The bread is stuffed with a mixture of mashed edamame, spices, and herbs, and then deep-fried until crispy. It is a unique and tasty appetizer or snack that is sure to impress your guests. This dish is a perfect example of how Indian bread can be used in innovative ways.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
Garlicky Khoba Roti is a gluten-free and healthy version of the traditional Indian bread. It is made with a mixture of gluten-free flours, such as rice flour, besan, and millet flour, along with garlic, spices, and herbs. The dough is shaped into a unique pattern and then cooked on a tawa until crispy and golden brown. It is a tasty and nutritious option for those with gluten allergies or those looking for a healthier alternative to regular Indian bread.
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Bhatura (Puffed Deep fried Indian Bread)
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Baking
Bhatura is a deep-fried Indian bread that is similar to puri but larger in size. It is made with all-purpose flour, yogurt, and a leavening agent, which gives it a soft and fluffy texture. The dough is rolled out and then deep-fried until it puffs up and turns golden brown. It is best served hot with chole, a spicy chickpea curry, and is a popular street food in India.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
Shahi Tukda, also known as Shahi Tukra, is a popular Indian dessert that is made with fried bread soaked in a rich and creamy milk sauce. The bread is fried until crispy and then soaked in a sweetened milk sauce flavored with cardamom, saffron, and nuts. It is then topped with more nuts and served chilled. Shahi Tukda is a delicious and decadent dessert that is perfect for special occasions or festivals.
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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...
Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil
Amritsari Aloo Kulcha is a popular street food in the city of Amritsar, India. It is a soft and fluffy Indian bread stuffed with a spicy potato filling and cooked on a tawa. The dough is made with all-purpose flour, yogurt, and baking powder, which gives it a soft texture. It is a perfect accompaniment to chole, a spicy chickpea curry, and is a must-try dish for all potato lovers.
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The Hirshon Indian Bread Pudding With Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
The Hirshon Indian Bread Pudding with Rose Petal Jam is a luxurious and indulgent dessert that is perfect for special occasions. The bread pudding is made with fried bread soaked in a rich and creamy milk sauce flavored with cardamom, saffron, and rose petal jam. It is then topped with more rose petal jam and served chilled. This dish is a perfect fusion of Indian and Middle Eastern flavors and is sure to impress your guests.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
This Father's Day, surprise your dad with a delicious and easy-to-make breakfast of Indian savory pancakes. These pancakes are made with a batter of whole wheat flour, yogurt, and spices and can be customized with your dad's favorite fillings such as vegetables, cheese, or meat. They are healthy, filling, and a perfect way to start the day.
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Aloo ki roti- potato flatbread- Indian bread recipes
Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee
Aloo ki roti, also known as potato flatbread, is a popular Indian breakfast or snack option. The dough is made with mashed potatoes, whole wheat flour, and spices, which gives it a soft and flavorful texture. It is a great way to use up leftover mashed potatoes and is a tasty and filling dish on its own or served with a side of chutney or pickle.
Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt
Mrs Balbir Singh's Puri is a simple and delicious recipe for the classic Indian fried bread. The dough is made with whole wheat flour, salt, and water and is then deep-fried until crispy and puffed up. It is a staple food in many Indian households and is a popular accompaniment to curries, lentils, or vegetables. This recipe is a must-try for anyone looking to make authentic and tasty puris at home.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
The Hirshon Indian Bread Pudding with Rose Petal Jam is a luxurious and indulgent dessert that is perfect for special occasions. The bread pudding is made with fried bread soaked in a rich and creamy milk sauce flavored with cardamom, saffron, and rose petal jam. It is then topped with more rose petal jam and served chilled. This dish is a perfect fusion of Indian and Middle Eastern flavors and is sure to impress your guests.
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Rajasthani Bati - Baked Indian Bread Rolls to go with...
Main Ingredients: Atta, Salt, Seeds, Ghee, Water
Rajasthani Bati is a traditional Indian bread that is baked in a clay oven and served with a spicy lentil curry, known as dal bati churma. The dough is made with whole wheat flour, yogurt, and ghee, which gives it a soft and flaky texture. The bati is cooked in a hot oven until it turns golden brown and is then brushed with ghee for added flavor. It is a delicious and hearty meal that is popular in the state of Rajasthan, India.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
This 3 Ingredient Paleo Naan is a healthy and gluten-free version of the traditional Indian bread. It is made with a mixture of coconut flour, tapioca flour, and coconut milk and is cooked on a tawa until crispy and golden brown. It is a great option for those following a paleo or gluten-free diet and is a tasty and nutritious alternative to regular naan.
1. Naan
The King of Indian Breads
Naan is probably the most well-known Indian bread, not just in India but across the world. This soft and fluffy bread is made with all-purpose flour, yeast, and yogurt, giving it a slightly tangy taste. It is traditionally cooked in a tandoor (clay oven), but it can also be made on a stovetop or in an oven. Naan is often topped with butter or garlic and served with curries or kebabs.
2. Roti
The Everyday Essential
Roti is a staple in most Indian households. It is a simple flatbread made with whole wheat flour, water, and salt. Roti is cooked on a tawa (griddle) and is usually served with dal (lentil soup) or any other main dish. It is a healthier alternative to naan as it is made with whole wheat flour and has a lower calorie count.
3. Paratha
The Flaky and Layered Delight
Paratha is a popular breakfast bread in India. It is made by rolling out dough into a thin circle, folding it into layers, and then rolling it out again. This process creates a flaky and layered texture, similar to that of a croissant. Parathas can be stuffed with a variety of fillings such as potatoes, cauliflower, or paneer (Indian cottage cheese).
4. Puri
The Deep-Fried Indulgence
Puri is a deep-fried bread that is usually served with aloo (potato) curry or chana (chickpea) masala. It is made with whole wheat flour, water, and a pinch of salt. The dough is rolled into small circles and then deep-fried until it puffs up. Puri is a favorite among children and is often served as a special treat during festivals and celebrations.
5. Bhatura
The Soft and Fluffy Bread
Bhatura is a popular bread in North India, especially in Punjabi cuisine. It is made with all-purpose flour, yogurt, and a leavening agent like baking powder or yeast. The dough is allowed to rest for a few hours before being rolled out and deep-fried. Bhatura is often served with chole (chickpea) curry and is a must-try for all bread lovers.
In conclusion, Indian breads are a delicious and essential part of the Indian cuisine. They come in various shapes, sizes, and flavors, and each one has its own unique place in Indian households. So, the next time you enjoy a flavorful Indian meal, remember to savor the different types of Indian bread that accompany it.
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