18 Types Of Chinese Noodles Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Chinese noodles are a staple in Chinese cuisine and have been enjoyed for centuries. With a wide variety of noodles to choose from, each with its own unique shape, texture, and flavor, there is no shortage of options when it comes to creating delicious and authentic Chinese noodle dishes. From simple stir-fries to elaborate soups, there is a type of Chinese noodle that is perfect for every dish. In this article, we will explore some of the most popular types of Chinese noodles and their recipes, so you can expand your culinary repertoire and impress your friends and family with your noodle-making skills.

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Chinese Noodles with Baked Sriracha Ribs

Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Spicy Sriracha Noodles | Vegan Dragon Noodles - Elavegan
Milieu Zürich
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Spice up your dinner routine with this mouthwatering recipe for Chinese Noodles with Baked Sriracha Ribs. The combination of tender ribs and flavorful noodles tossed in a spicy Sriracha sauce will have your taste buds dancing with joy.
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For those who prefer a classic dish, this recipe for Perfect Chinese Noodles is a must-try. Simple yet full of flavor, these noodles are the perfect accompaniment to any meal. Add your choice of protein or vegetables for a complete and satisfying meal.
3 of 20

Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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If you love a good broth, then this recipe for Brothy Chinese Noodles is for you. The rich and flavorful broth pairs perfectly with the chewy noodles, creating a comforting and delicious dish. Top it off with your favorite toppings for a personalized touch.
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Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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For those who like a bit of heat, this recipe for Chile Spiced Chinese Noodles will not disappoint. The combination of spicy chiles and savory noodles will give your taste buds a kick. Serve with your choice of protein and vegetables for a well-rounded meal.
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Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Perfect Chinese Noodles {Lo Mein} | Erren's Kitchen
Perfect Chinese Noodles {Lo Mein}
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Classic chow mein noodles is so satisfying with chicken, vegetables ...
Lo Mein is a popular Chinese dish that is loved for its simplicity and deliciousness. This recipe for Perfect Chinese Noodles {Lo Mein} is no exception. With just a few ingredients, you can create a flavorful and satisfying meal that everyone will love.
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Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
overhead shot of hoisin chicken udon noodles in a blue bowl garnished ...
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Looking for a protein-packed dish? Look no further than this recipe for Chinese Noodles with Chicken. Tender chicken and chewy noodles are tossed in a savory sauce, making this a quick and easy meal that is perfect for any day of the week.
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Instant Pot Beef Ribs with Chinese Noodles

Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
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For those who love using their Instant Pot, this recipe for Beef Ribs with Chinese Noodles is a must-try. The tender beef ribs and flavorful noodles are cooked to perfection in the Instant Pot, making this a hassle-free and delicious meal.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
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This recipe for Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce is a perfect balance of flavors and textures. The tender chicken, crispy bok choy, and savory hoisin sauce make for a delicious and satisfying meal. Serve with your choice of noodles for a complete dish.
9 of 20

Homemade Pho with Chicken, Baby Bok Choy and Chinese...

Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese dish that has gained popularity all over the world. This recipe for Homemade Pho with Chicken, Baby Bok Choy, and Chinese Noodles is a delicious fusion of flavors. The tender chicken, chewy noodles, and flavorful broth make for a comforting and satisfying dish.
10 of 20

Chinese Noodles with Blackened Green Onion, Bacon and...

Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
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Take your noodle game to the next level with this recipe for Chinese Noodles with Blackened Green Onion, Bacon, and Indian spices. The combination of spicy, smoky, and savory flavors will have you coming back for seconds. Perfect for a dinner party or a casual weeknight meal.
11 of 20

Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow Mein is a popular Chinese dish that is loved for its simplicity and versatility. This recipe for Chow Mein (Chinese Noodles) is a classic dish that is sure to please. Customize it with your choice of protein and vegetables for a personalized touch.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
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When you're in need of a quick and easy meal, this recipe for Chinese Noodle Soup is the answer. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying soup on the table in no time. Perfect for a busy weeknight.
13 of 20

Chinese Noodles with pork & spicy peanut sauce

Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
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This recipe for Chinese Noodles with Pork & Spicy Peanut Sauce is a delicious fusion of Chinese and Thai flavors. The tender pork and chewy noodles are tossed in a spicy peanut sauce, creating a unique and tasty dish that will have you craving for more.
14 of 20

Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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For a simple and delicious meal, try this recipe for Chinese Noodle Chicken. The tender chicken and chewy noodles are tossed in a savory sauce, making for a satisfying and flavorful dish. Perfect for a quick and easy dinner.
15 of 20

Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)

Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
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This recipe for Teo Chew Fried Noodle (Mian Tiao) is a delicious and traditional Chinese dish. The chewy noodles are stir-fried with a variety of fresh ingredients, creating a flavorful and satisfying meal. Serve as a main dish or as a side dish.
16 of 20

Chinese Noodle Casserole for #SundaySupper

Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
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Elevate your Sunday supper with this recipe for Chinese Noodle Casserole. The combination of chewy noodles, tender chicken, and flavorful vegetables is baked to perfection, creating a hearty and delicious meal that the whole family will love.
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Longevity noodles are a traditional Chinese dish that is often served during special occasions and celebrations. This recipe for Chinese Longevity Noodles is a delicious and symbolic dish, representing long life and good fortune. Enjoy it with your family and friends for a special occasion.
18 of 20

Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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For a hassle-free and delicious meal, try this recipe for Crockpot Chinese Pork with Noodles. The slow-cooked pork and chewy noodles are infused with savory flavors, creating a melt-in-your-mouth dish that is perfect for a busy day.
19 of 20

Crispy Chinese Noodles with Eggplant and Peanuts

Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
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If you're looking for a vegetarian option, this recipe for Crispy Chinese Noodles with Eggplant and Peanuts is a must-try. The crispy noodles are topped with tender eggplant and crunchy peanuts, creating a delicious and satisfying dish that is full of flavor and texture.
20 of 20

Long-Life Noodles for Chinese New Year

Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
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Celebrate Chinese New Year with this recipe for Long-Life Noodles. This dish is traditionally served during the holiday as a symbol of good luck and prosperity. The chewy noodles and flavorful sauce make for a delicious and meaningful meal.

1. Lo Mein Noodles

A Classic Stir-Fry Choice

One of the most well-known and beloved types of Chinese noodles, Lo Mein noodles, are a popular choice for stir-fry dishes. These noodles are made from wheat flour and are typically long and thin, with a slightly chewy texture. They are perfect for soaking up the flavors of sauces and other ingredients in stir-fry dishes, making them a versatile and delicious option for any meal. To make Lo Mein noodles, simply boil them until they are al dente, then add them to your stir-fry and toss until coated with sauce and fully cooked.

2. Chow Mein Noodles

A Crispy Alternative

For those who prefer a crunchier texture in their noodles, Chow Mein noodles are the way to go. These noodles are also made from wheat flour, but they are fried to give them a crispy texture. They are commonly used in dishes such as Chow Mein stir-fry and crispy noodle salads. To make Chow Mein noodles, simply deep fry them until they are golden brown and crispy, then use them as a topping for your favorite dishes.

3. Rice Noodles

A Gluten-Free Option

For those who are looking for a gluten-free noodle option, Rice noodles are an excellent choice. These noodles are made from rice flour and are thin and translucent in appearance. They are commonly used in dishes such as Pad Thai and Vietnamese Pho. To make Rice noodles, simply soak them in hot water until they are soft and pliable, then add them to your dish and cook until tender.

4. Udon Noodles

A Thick and Chewy Choice

Another popular type of Chinese noodle is Udon noodles, which are thick and chewy in texture. These noodles are made from wheat flour and are commonly used in soups and stir-fry dishes. They are also a popular choice for hot pot meals. To make Udon noodles, boil them until they are al dente, then add them to your dish and cook until they are fully heated through.

5. Soba Noodles

A Nutritious Option

Last but not least, we have Soba noodles, a nutritious and flavorful choice. These noodles are made from buckwheat flour and have a slightly nutty flavor. They are commonly used in Japanese dishes such as cold noodle salads and hot soups. To make Soba noodles, boil them until they are al dente, then rinse them in cold water to stop the cooking process and keep them from sticking together. In conclusion, Chinese noodles come in a wide variety of shapes, textures, and flavors, making them a versatile and delicious addition to any meal. With these recipes, you can now confidently cook with different types of Chinese noodles and create delicious dishes that will impress your taste buds. So next time you are in the mood for some Chinese cuisine, don't hesitate to try out one of these noodle recipes!
18 types of chinese noodles recipe Try these culinary delights!

Chinese Noodles with Baked Sriracha Ribs

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 baby back ribs racks of
  • 1/2 teaspoon ginger powder
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 tablespoon ground chili such as ancho
  • 1/2 teaspoon kosher salt
  • 1/2 cup brown sugar packed, divided
  • 1 cup apple juice
  • 12 ounces beer light-flavored
  • 1/2 cup honey
  • 1/2 cup Sriracha
  • 2 1/2 tablespoons Asian chili sauce such as sambal oelek, divided
  • 1 tablespoon chili oil
  • 1/4 cup mixed mushrooms sliced, such as Portobello, shiitake, and oyster
  • 1 fresh red chili small, thinly sliced
  • 2 cloves garlic thinly sliced
  • 5 cups store bought low sodium chicken stock or homemade
  • 12 ounces Chinese egg noodles fresh, 8 ounces dried
  • 2 scallions thinly sliced
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 50 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 2610 milligrams
  • Sugar : 70 grams
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