16 Two Layer Italian Cream Cake Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

Italian cream cake is a classic and indulgent dessert that is a favorite among many. With its moist layers and rich flavors, it is a dessert that can elevate any occasion. The traditional recipe for Italian cream cake calls for two layers of moist yellow cake, filled with a creamy mixture of cream cheese and whipped cream, topped with a decadent cream cheese frosting. However, there are variations of this recipe that can make this cake even more delicious and unique. In this article, we will share with you a two layer Italian cream cake recipe that is sure to impress your taste buds and leave your guests wanting more.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
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This Italian Cream Cake recipe takes the classic dessert to a whole new level. Moist layers of vanilla cake are filled with a decadent cream cheese frosting and topped with toasted coconut and chopped pecans. It's the perfect combination of flavors and textures that will have everyone asking for seconds.
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Billie’s Italian Cream Cake with Blueberries

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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

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Adding a Twist to the Traditional Recipe

For those looking to add a twist to the traditional Italian cream cake, there are several options to consider. One way to elevate the flavors is to incorporate nuts into the cake batter. Chopped pecans or walnuts add a delightful crunch and nutty flavor to the cake, making it even more irresistible. Another option is to add a layer of fruit in between the cake layers. Sliced strawberries or raspberries not only add a pop of color but also a burst of freshness to the creamy cake.

Making it Healthier

If you are looking for a healthier version of the classic Italian cream cake, there are a few tweaks you can make to the recipe. Instead of using regular cream cheese, opt for a low-fat or non-dairy cream cheese alternative. You can also substitute the traditional yellow cake with a healthier option such as a whole wheat or almond flour cake. These substitutes will not only make the cake healthier but also add a unique flavor to it.

Personalizing the Cake

A great way to make your two layer Italian cream cake stand out is to personalize it. You can add your own touch by decorating the cake with fresh flowers, chocolate shavings, or sprinkles. You can also write a personalized message on top of the cake using frosting. This will not only make the cake more special but also show your loved ones how much you care.

Conclusion

The two layer Italian cream cake is a delicious and versatile dessert that can be customized to suit your taste preferences. Whether you want to add a twist to the traditional recipe, make it healthier, or personalize it, there are endless possibilities to make this cake even more special. So next time you are looking for a show-stopping dessert, try our two layer Italian cream cake recipe and impress your guests with its rich and indulgent flavors.
16 two layer italian cream cake recipe Deliciousness awaits you!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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