18 Two Greedy Italian Pasta Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

For centuries, Italy has been renowned for its mouth-watering pasta recipes. Two of the most popular and indulgent dishes are Carbonara and Cacio e Pepe. These dishes may seem simple, but they are full of rich flavors and textures that will leave you wanting more. In this article, we will share with you the recipes for these two classic Italian dishes and provide tips on how to make them even more delicious. So, put on your apron and get ready to satisfy your cravings with these two greedy Italian pasta recipes.

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Authentic Italian Pasta Carbonara

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For a taste of true Italian cuisine, try out this Authentic Italian Pasta Carbonara. Made with crispy pancetta, creamy egg sauce, and tender chicken, this dish is a classic Italian favorite. It's also a great way to use up any leftover Beer Can Chicken from a previous meal. Serve with some crusty bread and a glass of wine for a truly satisfying meal.
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This Traditional Italian Pasta Fagioli is a classic Italian dish that is perfect for a cozy night in. Made with hearty beans, flavorful Italian sausage, and tender chicken, this dish is sure to warm you up from the inside out. It's also a great way to use up any leftover Beer Can Chicken from a previous meal.
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Creamy Italian Pasta Casserole

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This Creamy Italian Pasta Casserole is a delicious and comforting dish that is perfect for any night of the week. Made with creamy alfredo sauce, flavorful Italian herbs, and tender chicken, this casserole is a crowd-pleaser. It's also a great way to use up any leftover Beer Can Chicken from a previous meal.
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Summer Italian Pasta

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Looking for a light and refreshing way to use up your leftover Beer Can Chicken? Try out this Summer Italian Pasta salad. Made with fresh vegetables, tangy Italian dressing, and tender chicken, this dish is perfect for a hot summer day. Customize it with your favorite vegetables and enjoy!
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This Creamy Italian Pasta Skillet is a one-pan wonder that is perfect for a busy weeknight dinner. Made with creamy alfredo sauce, flavorful Italian herbs, and tender chicken, this dish is a crowd-pleaser. Plus, it's super easy to make and can be customized to your liking. It's also a great way to use up any leftover Beer Can Chicken from a previous meal.
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Gourmet Italian Pasta Salad

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This Gourmet Italian Pasta Salad is a step above your traditional pasta salad. Made with fresh and gourmet ingredients, tangy Italian dressing, and tender chicken, this dish is sure to impress. It's also a great way to use up any leftover Beer Can Chicken from a previous meal. Customize it with your favorite gourmet ingredients and enjoy!
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Italian Baked Pasta

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The Perfect Carbonara Recipe

Ingredients:

  • 1 lb spaghetti
  • 6 slices of pancetta, diced
  • 4 cloves of garlic, minced
  • 4 large egg yolks
  • 1/2 cup grated Pecorino Romano cheese
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Begin by cooking the spaghetti according to package instructions. Make sure to reserve 1 cup of the pasta water before draining.
  2. In a large skillet, cook the pancetta over medium heat until crispy, about 5 minutes. Add in the minced garlic and cook for an additional 2 minutes.
  3. In a separate bowl, whisk together the egg yolks, Pecorino Romano cheese, and parmesan cheese until well combined.
  4. Reduce the heat to low and add the cooked spaghetti to the skillet with the pancetta and garlic. Toss to coat the pasta in the rendered fat.
  5. Remove the skillet from the heat and slowly pour in the egg and cheese mixture, stirring constantly to prevent the eggs from scrambling.
  6. If the sauce seems too thick, gradually add in the reserved pasta water until desired consistency is reached.
  7. Season with salt and pepper to taste. Serve hot and enjoy your perfect Carbonara pasta.

Tips to Elevate Your Carbonara:

To take your Carbonara to the next level, consider adding in some freshly cracked black pepper or chopped parsley for added flavor and garnish. You can also experiment with different types of pasta and cheeses to find your perfect combination.

The Ultimate Cacio e Pepe Recipe

Ingredients:

  • 1 lb spaghetti
  • 1 cup grated Pecorino Romano cheese
  • 1/4 cup grated parmesan cheese
  • 4 cloves of garlic, minced
  • 4 tbsp unsalted butter, melted
  • 1 tsp freshly cracked black pepper
  • Salt to taste

Instructions:

  1. Cook the spaghetti according to package instructions, reserving 1 cup of the pasta water before draining.
  2. In a large mixing bowl, combine the Pecorino Romano cheese, parmesan cheese, and minced garlic.
  3. Add in the melted butter and black pepper and mix until well combined.
  4. Gradually add in the reserved pasta water, stirring constantly, until a smooth and creamy sauce is formed.
  5. Add in the cooked spaghetti and toss to coat the pasta in the sauce.
  6. Season with salt to taste.
  7. Serve hot and indulge in the ultimate Cacio e Pepe pasta.

Tips to Elevate Your Cacio e Pepe:

For a more indulgent version of this dish, consider adding in some heavy cream to the sauce for a richer and creamier texture. You can also add in some crispy bacon or sautéed mushrooms for added flavor and texture.

Now that you have the recipes for these two greedy Italian pasta dishes, it's time to get cooking and impress your friends and family with your culinary skills. Whether you choose to make Carbonara or Cacio e Pepe, you can't go wrong with these delicious and satisfying pasta recipes.

18 two greedy italian pasta recipe Dive into deliciousness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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