Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While traditional dishes like turkey, mashed potatoes, and cranberry sauce often take center stage, there are plenty of other ingredients that can add a flavorful twist to your holiday feast. One such ingredient is turnips. This root vegetable may not be as well-known as its counterparts, but it has a long history in Thanksgiving cooking and can bring a unique taste and texture to your table. In this article, we'll share a mouthwatering turnip Thanksgiving recipe that is sure to impress your guests and become a new holiday favorite.
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
If you're looking for a twist on the classic Thanksgiving turkey, this recipe is for you. Roasted to perfection, this turkey is surrounded by a bed of root vegetables, adding a flavorful and colorful touch to your holiday table. The best part? The delicious gravy made from the drippings of the turkey and vegetables.
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Gratin Dauphinois With Sweet Potato And Pink Turnips
Main Ingredients: Garlic Cloves, Unsalted Butter, Whole Milk, Heavy
This creamy and indulgent potato gratin is the perfect side dish for any holiday meal. With the addition of sweet potatoes and pink turnips, this dish becomes even more flavorful and unique. The crispy top layer adds the perfect contrast to the creamy, melt-in-your-mouth potatoes.
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Turkey Soup with Dressing Dumplings
Main Ingredients: Turkey Carcass, Water, Onion, Carrots, Celery
Don't let any of your Thanksgiving leftovers go to waste with this delicious soup recipe. Made with the leftover turkey and dressing, this soup is hearty and comforting. The addition of dressing dumplings adds a fun twist and makes this soup a complete meal.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
This turnip gratin is a great alternative to the traditional potato gratin. The turnips add a slightly sweet and nutty flavor, while the creamy sauce and crispy topping make it a crowd-pleasing side dish. Plus, it's a great way to incorporate more vegetables into your holiday menu.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
If you're looking for a one-dish wonder for your Thanksgiving feast, look no further. This Thanksgiving casserole is packed with all the classic flavors of the holiday, including turkey, stuffing, and cranberry sauce. It's the perfect dish for a smaller gathering or as a way to use up those Thanksgiving leftovers.
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Thanksgiving Day Creamed Turnips
Main Ingredients: Turnip, White Sugar, Butter, All Purpose Flour, Milk
Adding cream to turnips may seem unconventional, but trust us, it's a game-changer. Creamed turnips are a creamy and indulgent side dish that pairs perfectly with the rest of your Thanksgiving feast. The slight bitterness of the turnips is balanced out by the cream, making it a delicious addition to your holiday table.
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Gluten Free Root Vegetable Stuffing
Main Ingredients: Gluten Free White Bread, Large Eggs, Apple Cider
For those with gluten sensitivities, this root vegetable stuffing is the perfect alternative to traditional bread stuffing. Packed with flavorful root vegetables like carrots, parsnips, and turnips, this stuffing is a delicious and healthy addition to your Thanksgiving meal. Plus, it's a great way to sneak in some extra veggies.
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Turkey Stew with Root Vegetables
Main Ingredients: Extra Virgin Olive Oil, Turkey Thighs, Large Yellow
If you're tired of the traditional Thanksgiving turkey, mix things up with this hearty and flavorful turkey stew. Packed with root vegetables like carrots, parsnips, and turnips, this stew is a great way to use up any leftover turkey. The addition of herbs and spices gives it a delicious depth of flavor.
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500 Degree Turkey
Main Ingredients: Turkey, Carrots, Turnips, Onion, Chardonnay, Chicken
For a perfectly crispy and juicy turkey, try cooking it at a high temperature of 500 degrees. This method may seem unconventional, but it results in a beautifully browned and flavorful turkey. Plus, the high heat helps to cook the turkey quickly, so you can spend less time in the kitchen and more time with your loved ones.
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Sauteed Turnips and Parsnips with Rosemary
Main Ingredients: Olive Oil, Unsalted Butter, Turnips, Parsnips
Simple and delicious, this side dish is a great way to showcase the flavors of turnips and parsnips. Sauteed in butter and seasoned with fragrant rosemary, the vegetables become caramelized and tender, making them the perfect accompaniment to any holiday meal.
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Herbed Roasted Winter Vegetables
Main Ingredients: Vegetable Oil Spray, Butter, Olive Oil, Red Beets
This colorful and flavorful dish is a great way to incorporate a variety of winter vegetables into your Thanksgiving meal. Roasted with herbs and spices, the vegetables become tender and caramelized, making them a delicious and healthy side dish. Plus, the vibrant colors add a beautiful touch to your holiday table.
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Rye Pumpernickel Stuffing
Main Ingredients: Rye, Onions, Unsalted Butter, Garlic Cloves, Turnips
This unique stuffing recipe is a great alternative to traditional bread stuffing. Made with rye and pumpernickel bread, this stuffing is packed with flavor and adds a delicious and hearty element to your Thanksgiving meal. The addition of herbs and spices gives it a delicious depth of flavor.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
For a warm and comforting dish, try this easy vegetable and bean soup. Packed with healthy vegetables and protein-rich beans, this soup is a great way to balance out all the indulgent dishes on your Thanksgiving table. Plus, it's a great way to use up any leftover vegetables.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
Missing potatoes on your keto diet? Try these delicious "potatoes" made from turnips and radishes. Roasted to perfection with herbs and spices, these "potatoes" are a great low-carb alternative and add a flavorful touch to your breakfast spread. Plus, they're a great way to sneak in some extra veggies.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without stuffing, and this recipe is a must-try. Made with a combination of bread, vegetables, and herbs, this stuffing is packed with flavor and has the perfect balance of textures. It's the perfect accompaniment to your Thanksgiving turkey.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
For a unique and flavorful twist on the traditional turkey, try this oxtail stew. Slow-cooked until tender and falling off the bone, this stew is packed with rich and hearty flavors. The addition of root vegetables and herbs adds even more depth to this delicious dish.
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Rustic Root Vegetable Mash
Main Ingredients: Parsnips, Medium Carrots, Turnips, Salt, Unsalted
For a healthier alternative to mashed potatoes, try this rustic root vegetable mash. Made with a variety of root vegetables, this mash is packed with nutrients and adds a unique and delicious twist to your Thanksgiving meal. Plus, it's a great way to incorporate a variety of vegetables into your diet.
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Root Vegetable and Pancetta Gratin
Main Ingredients: Celery Root, Sweet Potatoes, Russet Potatoes, Turnips
This indulgent and flavorful gratin is a great way to showcase the flavors of root vegetables. Topped with crispy pancetta and a creamy sauce, this dish is a delicious and hearty addition to your Thanksgiving menu. Plus, it's a great way to sneak in some extra veggies.
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Maple Bourbon Glazed Turkey Breast with Roasted Root...
Main Ingredients: Shady Brook Farms R Fresh Young Bone In Turkey Breast
If you're hosting a smaller Thanksgiving gathering, this glazed turkey breast is the perfect option. The sweet and savory glaze adds a delicious touch to the tender and juicy turkey breast. Paired with roasted root vegetables, this dish is a complete and flavorful meal.
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Brown Butter Sage Whole Turkey with Roasted Root...
Main Ingredients: Honeysuckle White R Fresh Frozen Young Turkey
For a show-stopping centerpiece to your Thanksgiving feast, try this whole turkey recipe. The brown butter and sage rub adds a delicious and unique flavor to the turkey, while the roasted root vegetables add a colorful and flavorful touch. Your guests will be impressed with this delicious and beautiful dish.
Why Include Turnips in Your Thanksgiving Menu?
Turnips have been a staple in Thanksgiving meals since the early days of the holiday. Native Americans introduced the pilgrims to this versatile vegetable, and it quickly became a popular ingredient in their meals. Not only are turnips a symbol of the first Thanksgiving, but they also offer a beautiful and delicious addition to any holiday spread.
Aside from their historical significance, turnips also bring a unique flavor and texture to the table. They have a slightly sweet and earthy taste, similar to that of carrots, but with a subtle bitterness. When cooked, turnips become tender and creamy, making them a great substitute for potatoes in many dishes. Plus, they are packed with nutrients like vitamin C, potassium, and fiber, making them a healthy addition to your Thanksgiving meal.
Roasted Turnip and Sweet Potato Medley
Featured Keywords: turnip Thanksgiving recipe, turnips, Thanksgiving menu, roasted turnips, sweet potatoes
Now that we've established why turnips are a must-have for your Thanksgiving menu, let's dive into a delicious recipe that incorporates this root vegetable in a creative way. This roasted turnip and sweet potato medley is a simple yet flavorful side dish that will elevate your holiday meal.
Ingredients:
- 2 large turnips, peeled and cut into cubes
- 2 large sweet potatoes, peeled and cut into cubes
- 1 large red onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, toss the turnips, sweet potatoes, red onion, and garlic with the olive oil and dried herbs.
3. Spread the mixture onto a baking sheet and season with salt and pepper.
4. Roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
5. Serve hot as a side dish alongside your Thanksgiving turkey.
Not only does this dish look visually appealing with its vibrant colors, but it also offers a delicious combination of flavors. The sweetness of the sweet potatoes balances out the slight bitterness of the turnips, while the herbs add a savory depth to the dish. This roasted turnip and sweet potato medley is sure to become a new Thanksgiving favorite for your family and friends.
In conclusion, don't be afraid to add some variety to your Thanksgiving menu by incorporating turnips. Not only do they have a rich history in the holiday, but they also offer a unique and delicious addition to your feast. Give this turnip Thanksgiving recipe a try and impress your guests with a new and tasty dish. Happy cooking!
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