18 Turnips Recipe Indian Style Cook Up Something Special!
Published on: Mar 31, 2024
If you're looking to add some new and exciting flavors to your dinner table, you can't go wrong with a delicious Indian-style turnip recipe. Turnips are often overlooked in Western cuisine, but they are a staple in Indian cooking. Their slightly bitter and peppery taste pairs perfectly with the bold and aromatic spices used in Indian cuisine. In this article, we'll share a classic Indian-style turnip recipe that is sure to become a new favorite in your household. Get ready to tantalize your taste buds and impress your dinner guests with this unique and flavorful dish.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
One of the most versatile vegetables, turnips add a delicious earthy flavor to this gratin recipe. Layer thinly sliced turnips with a creamy sauce and gruyere cheese for a decadent side dish that pairs perfectly with beer can chicken.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
For a unique twist on a classic Indian dish, try this turnip and coconut curry. The coconut milk adds a rich and creamy texture while the turnips provide a subtle sweetness. Serve over rice for a hearty and flavorful meal.
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Kashmiri-Style Kidney Beans with Turnips
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
Spice up your beer can chicken dinner with this Kashmiri-style kidney bean and turnip dish. The combination of garam masala, red chili powder, and turmeric give this dish a bold and flavorful kick. Serve with naan bread for a complete meal.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This layered Indian dinner is the perfect way to use up all those fresh vegetables from your CSA box. Layers of potatoes, turnips, eggplant, and zucchini are smothered in a rich tomato sauce and topped with paneer cheese. This dish is a great vegetarian option for your beer can chicken feast.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
If you're looking for a hearty and satisfying side dish, try this Indian-spiced root vegetable curry. Turnips, carrots, potatoes, and sweet potatoes are cooked in a flavorful blend of curry powder and garam masala. Serve over rice for a complete meal.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
Short on time? This CSA layered Indian dinner can also be made in the Instant Pot. Layer your vegetables and sauce in the Instant Pot and cook for just 10 minutes. Serve with basmati rice for a quick and easy meal.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
This vegan Indian curry is packed with protein and flavor thanks to the addition of "mince" and a variety of vegetables including turnips, carrots, potatoes, and peas. The blend of coriander, cumin, and garam masala make this dish a must-try for any beer can chicken dinner.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
If you're looking for a vegetarian alternative to meatballs, try these vegetable koftas. Made with a variety of vegetables including turnips, carrots, and potatoes, these koftas are packed with flavor and pair perfectly with beer can chicken.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
This hearty dish combines turnips with chana dhal, a type of split chickpea, for a protein-packed and flavorful side dish. The addition of tomatoes, onions, and spices make this dish a delicious accompaniment to any beer can chicken recipe.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
Shalgam masala is a spicy and flavorful dish made with turnips and a variety of aromatic spices such as cumin, coriander, and garam masala. This dish is perfect for those who love a little heat with their beer can chicken.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
This curried squash soup is the perfect way to warm up on a chilly night. Made with butternut squash and turnips, this soup gets an extra boost of protein from lamb meatballs. The blend of curry powder, cinnamon, and nutmeg make this soup a flavorful addition to any beer can chicken dinner.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
For a tasty appetizer or side dish, try these shalgam kebabs. Made with turnips, potatoes, and a blend of spices, these kebabs are sure to be a hit at any gathering. Serve with a side of mint chutney for a refreshing contrast to the spiciness of beer can chicken.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This hearty and comforting soup is perfect for a cold winter night. Made with chicken, turnips, and carrots, this soup gets its bold flavor from a blend of cumin, coriander, and turmeric. Let it simmer overnight for an even more flavorful broth to pair with your beer can chicken.
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Shab Deg
Main Ingredients: Turnips, Poppy Seeds, Almonds, Dough, Mutton, Red Chili
Shab deg is a flavorful and aromatic stew made with turnips, lamb, and a variety of spices including ginger, garlic, and cumin. This dish is perfect for a cozy night in and pairs well with a cold beer and some delicious beer can chicken.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This delicious and easy-to-make side dish is a staple in many Indian homes. Made with turnips and potatoes, this dish is flavored with turmeric, cumin, and coriander. Serve with a side of raita for a cooling accompaniment to your beer can chicken.
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Shalgam ki Sabzi
Main Ingredients: Clarified Butter, Onions, Cumin Seeds, Turnips
For a simple and tasty side dish, try this shalgam ki sabzi. Made with turnips, tomatoes, and spices, this dish is perfect for adding some flavor and nutrition to any beer can chicken meal. Serve with naan bread for a complete meal.
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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
Main Ingredients: Cauliflower, Carrots, Turnip, Garlic, Fresh Ginger
This spicy and tangy pickle is made with a variety of winter vegetables including turnips, carrots, and cauliflower. The mustard oil and spices give this pickle a unique and bold flavor that pairs well with the smoky flavor of beer can chicken.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
This turnip stir-fry is a quick and easy side dish that pairs well with any beer can chicken recipe. The addition of coconut, curry leaves, and mustard seeds gives this dish a unique and delicious flavor.
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Faux Bombay Potatoes
Main Ingredients: Turnips, Vegetable Oil, Yellow Mustard Seed, Black
If you're looking for a tasty and easy side dish, try these faux Bombay potatoes. Made with turnips, potatoes, and a blend of spices, these potatoes are a delicious addition to any beer can chicken dinner.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This hearty and healthy soup is packed with a variety of vegetables including turnips, carrots, celery, and beans. The addition of tomatoes and Italian seasoning give this soup a delicious and comforting flavor that pairs well with beer can chicken.
The Perfect Blend of Turnips and Indian Spices
Turnips may not be the most glamorous vegetable, but they are packed with nutritional benefits. These root vegetables are a great source of vitamins, minerals, and fiber, making them a healthy addition to any meal. In Indian cuisine, turnips are often used in a variety of dishes, from curries to stir-fries. But in this recipe, we'll be making a simple yet flavorful dish that highlights the natural taste of turnips while incorporating traditional Indian spices.
Ingredients:
3 medium-sized turnips, peeled and cut into bite-sized cubes
1 onion, finely chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
Salt to taste
2 tablespoons vegetable oil
Fresh cilantro leaves for garnish (optional)
Instructions:
In a pan, heat the vegetable oil over medium heat. Add the mustard and cumin seeds and let them splutter.
Add the chopped onion and cook until it turns translucent.
Add the minced garlic and grated ginger and cook for a minute.
Add the turnip cubes and mix well.
Stir in the coriander powder, turmeric powder, red chili powder, and salt. Mix until the turnips are evenly coated with the spices.
Cover the pan and let it cook for about 10 minutes, stirring occasionally.
Once the turnips are tender, uncover the pan and let any excess moisture evaporate.
Garnish with fresh cilantro leaves, if desired, and serve hot.
This Indian-style turnip recipe is not only easy to make, but it also packs a punch of flavor. The combination of mustard and cumin seeds adds a nutty and slightly spicy taste, while the turmeric and coriander powder give the dish a beautiful golden color. The heat from the red chili powder can be adjusted to your liking, making this dish suitable for both mild and spicy food lovers.
In conclusion, this Indian-style turnip recipe is a perfect way to introduce a new vegetable into your diet and to spice up your meals. So why not give it a try and add a touch of Indian cuisine to your dinner table? Your taste buds will thank you.
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