20 Turnip Vegetable Recipe Indian Elevate Your Taste Buds!
Published on: Mar 26, 2024
Turnips are a versatile and nutritious vegetable that have been a staple in Indian cuisine for centuries. Not only are they packed with essential vitamins and minerals, but they also add a unique flavor and texture to any dish. If you're looking for a delicious and easy way to incorporate turnips into your meals, look no further! In this article, we'll share a professional and well-organized turnip vegetable recipe that is sure to please your taste buds. So, let's get cooking!
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
Spice up your dinner routine with this delicious CSA layered Indian dinner. Featuring a variety of seasonal vegetables and flavorful Indian spices, this dish is sure to be a hit with your family and friends.
Start by layering thinly sliced potatoes and eggplant in a casserole dish, then top with a mixture of diced tomatoes, onions, and spices like cumin, coriander, and turmeric. Repeat the layers until you reach the top of the dish, then bake in the oven until the vegetables are tender and the spices have infused into every bite.
This dish is a great way to use up any excess vegetables from your CSA box and can be easily customized to your taste preferences. Serve it with some warm naan bread or rice for a complete and satisfying meal. Bonus tip: Add some diced chicken or tofu for some extra protein.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
If you're looking for a hearty and flavorful dish that's also vegetarian-friendly, look no further than this Indian-spiced root vegetable curry. This dish is full of warm and fragrant spices like garam masala and ginger, along with a medley of root vegetables like carrots, parsnips, and turnips.
To make this dish, simply sauté the vegetables with some diced onion and garlic, then add in your spices and coconut milk. Let it simmer until the vegetables are tender and the flavors have melded together. Serve over rice or with some crusty bread for a satisfying and comforting meal. Add a dollop of plain yogurt on top for some extra creaminess.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
If you're short on time but still want to enjoy the flavors of the CSA layered Indian dinner, try making it in your Instant Pot. This versatile kitchen appliance can cut down on cooking time while still producing delicious and flavorful meals.
To make this dish in the Instant Pot, simply layer the vegetables and spices as instructed in the original recipe, then set your Instant Pot to the "manual" setting and cook for about 15 minutes. Once done, let the pressure release naturally for about 10 minutes before releasing the remaining pressure manually. Serve and enjoy! Pro tip: Top with some chopped cilantro for a fresh and vibrant flavor.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
If you're looking for a vegan option that is still packed with flavor, try this easy vegan Indian curry with "mince" and veggies. Made with plant-based mince (like Beyond Meat or Quorn), this curry is a great way to incorporate more plant-based protein into your diet.
Sauté the "mince" with some diced onions and garlic, then add in your favorite vegetables like bell peppers, zucchini, and cauliflower. Season with your choice of Indian spices and let it simmer until the vegetables are tender. Serve over rice or with some naan bread for a delicious and satisfying meal. Try topping with some chopped cashews for some added crunch.
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Plant-Based Nacho Cheese Sauce
Main Ingredients: Cauliflower Florets, Baby Carrots, Turnip, Raw Cashews
Looking for a healthier alternative to traditional nacho cheese sauce? Try this plant-based version made with cashews and nutritional yeast. This sauce is not only vegan but also packed with nutrients and has a creamy and cheesy flavor that will have you coming back for more.
To make this sauce, simply blend soaked cashews, nutritional yeast, and some spices like paprika and garlic powder until smooth. You can add in some diced jalapeños for a spicy kick or leave it out for a milder flavor. Serve with your favorite chips or vegetables for a tasty and guilt-free snack or appetizer. Pro tip: Use this sauce as a topping for the Indian-style masala pasta (see next paragraph).
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Jamie Bissonnette’s ‘Nduja Fried Rice
Main Ingredients: Nduja, Cooked White Rice, Garlic, Onion, Scallion
Looking for a unique and flavorful twist on traditional fried rice? Try this recipe for Jamie Bissonnette's 'nduja fried rice. 'Nduja is a spicy and spreadable Italian salami that adds a punch of flavor to this dish.
To make this dish, start by cooking some rice and setting it aside. In a large skillet, cook some diced onion, garlic, and 'nduja until the onion is translucent and the 'nduja is melted. Add in your desired vegetables and cook until tender, then add in the cooked rice and stir until everything is well combined. Serve and enjoy! For some added heat, sprinkle with some red pepper flakes before serving.
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Fritters
Main Ingredients: Egg, Zucchini, Carrot, Roots, Potato, Yams, Turnip
Fritters are a versatile and delicious dish that can be made with a variety of ingredients, including vegetables. Try making fritters with some of the vegetables from your CSA box, like zucchini, carrots, or sweet potatoes.
To make fritters, grate your desired vegetables and mix them with some flour, eggs, and spices. Form into patties and cook in a skillet until crispy and golden brown. Serve with a dipping sauce of your choice for a tasty and easy meal. Try adding some diced onions and garlic for extra flavor.
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Vegetarian BBQ Pork Fried Rice
Main Ingredients: Turnip, Veggie, Ginger, Cooked White Rice, Olive Oil
For a vegetarian take on traditional BBQ pork fried rice, try using tofu as a protein substitute. This dish is packed with veggies like carrots, bell peppers, and mushrooms, and has the same smoky and sweet flavors as the original version.
Start by cooking some diced tofu in a skillet until golden brown, then set aside. In the same skillet, cook your desired vegetables until tender, then add in the cooked rice and tofu. Drizzle with your favorite BBQ sauce and stir until well combined. Serve hot and enjoy! For some added sweetness, sprinkle some pineapple chunks on top before serving.
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Roasted Onion Dip
Main Ingredients: Yellow Onion, Coconut Oil, Apple Cider Vinegar, Raw
This roasted onion dip is a great appetizer or snack for any occasion. Made with caramelized onions, Greek yogurt, and a touch of mayo, this dip is creamy, tangy, and full of flavor.
To make this dip, start by roasting some thinly sliced onions in the oven until caramelized. Once done, mix them with some Greek yogurt, mayo, and your choice of seasonings like garlic powder, onion powder, and paprika. Serve with your favorite chips or vegetables for a tasty and healthier alternative to store-bought dips. For some added crunch, top with some toasted bread crumbs.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Put an Indian twist on traditional pasta dishes with this Indian-style masala pasta. Made with a variety of vegetables like bell peppers, carrots, and peas, and flavored with a blend of Indian spices, this dish is a great way to switch up your pasta routine.
To make this dish, cook your desired pasta and set aside. In a large skillet, cook some diced onions, garlic, and your choice of vegetables until tender. Add in the cooked pasta and a mixture of Indian spices like garam masala, coriander, and turmeric. Stir until everything is well combined and heated through. Serve and enjoy! Sprinkle with some chopped cilantro for a burst of freshness.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
This turnip chana dhal dish is a hearty and flavorful meal that is perfect for a cold winter night. Made with turnips, lentils, and a blend of Indian spices, this dish is sure to warm you up from the inside out.
To make this dish, start by cooking some diced turnips in a skillet until they start to soften. Add in some cooked lentils and a mixture of Indian spices like cumin, coriander, and cinnamon. Let it simmer until the turnips are tender and the flavors have infused into the dish. Serve over rice or with some naan bread for a complete and satisfying meal. Top with some diced tomatoes and onions for added freshness.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
For a vegetarian take on traditional meatballs, try making these vegetable koftas. Made with a mixture of vegetables and chickpea flour, these koftas are packed with flavor and are a great way to sneak in some extra veggies into your diet.
To make these koftas, mix together grated vegetables like carrots, zucchini, and cauliflower with some chickpea flour and spices like cumin, coriander, and garam masala. Form into balls and cook in a skillet until golden brown. Serve with a flavorful curry sauce for a delicious and unique meal. Try topping with some chopped cashews for some added texture.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
This curried squash soup with lamb meatballs is a hearty and flavorful dish that is perfect for a chilly night. Made with butternut squash, coconut milk, and a blend of Indian spices, this soup is packed with warm and comforting flavors.
To make this soup, start by roasting some cubed butternut squash in the oven until tender. In a large pot, cook some diced onion and garlic, then add in the roasted squash, vegetable broth, and coconut milk. Let it simmer until the squash is fully cooked and the flavors have melded together. In a separate skillet, cook some lamb meatballs and add them to the soup before serving. For some added richness, add a spoonful of plain yogurt on top before serving.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
Shalgam masala is a delicious and flavorful dish made with turnips, potatoes, and a variety of Indian spices. This dish can be served as a main course or as a side dish to accompany your favorite Indian meal.
To make this dish, start by cooking diced turnips and potatoes in a skillet until they start to soften. Add in a mixture of Indian spices like cumin, coriander, and turmeric, and let it cook until the vegetables are fully cooked and the flavors have melded together. Serve hot and enjoy! For some added protein, add some diced chicken or tofu.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This overnight Yemenite chicken soup is a great way to use up any leftover chicken and vegetables from your CSA box. The longer cooking time allows the flavors to develop and results in a rich and flavorful broth.
To make this soup, simply combine chicken, vegetables, and spices like turmeric, cumin, and coriander in a slow cooker and let it cook overnight. In the morning, shred the chicken and return it to the soup. Serve hot and enjoy! Top with some crispy pita chips for some added crunch.
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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
Main Ingredients: Cauliflower, Carrots, Turnip, Garlic, Fresh Ginger
This winter vegetable pickle is a great way to preserve your CSA vegetables and enjoy them throughout the year. Made with a variety of winter vegetables like cauliflower, carrots, and turnips, this pickle is full of flavor and adds a unique twist to any meal.
To make this pickle, cut the vegetables into small cubes and mix with a blend of Indian spices and vinegar. Let it sit for a few days to allow the flavors to develop, then enjoy with your favorite meals. Pro tip: Use this pickle as a topping for the turnip stir-fry or the shalgam ke kebab (see next paragraphs).
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
This turnip stir-fry is a simple and easy dish that can be made with just a few ingredients. Made with turnips, coconut, and a blend of Indian spices, this dish is full of flavor and can be served as a side or a main course.
To make this dish, simply sauté diced turnips in a skillet with some shredded coconut and a mixture of Indian spices like mustard seeds, cumin, and coriander. Cook until the turnips are tender and the flavors have infused into the dish. Serve hot and enjoy! Add some diced bell peppers for a pop of color and extra crunch.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
These shalgam ke kebab are a delicious and unique way to enjoy turnips. Made with boiled and mashed turnips, along with a variety of spices and herbs, these kebabs are full of flavor and can be served as an appetizer or a main course.
To make these kebabs, mash boiled turnips and mix with a blend of Indian spices like cumin, coriander, and garam masala. Form into patties and cook in a skillet until golden brown. Serve with a tangy yogurt sauce for a tasty and satisfying meal. For some extra heat, add some diced green chilies to the mixture.
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Shab Deg
Main Ingredients: Turnips, Poppy Seeds, Almonds, Dough, Mutton, Red Chili
Shab deg is a traditional Kashmiri dish that is made with a variety of vegetables and spices. It is often served during special occasions and is a labor of love, as it requires a long cooking time to develop its rich and flavorful broth.
To make this dish, start by cooking a variety of vegetables like turnips, carrots, and potatoes in a large pot with a mixture of spices like fennel, cardamom, and cinnamon. Let it simmer for several hours until the vegetables are tender and the flavors have melded together. Serve hot and enjoy! For some added protein, add some diced lamb or beef to the pot.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This shalgam-aloo ki bhurji is a simple and easy side dish that is packed with flavor. Made with turnips, potatoes, and Indian spices, this dish can be served with any Indian meal or enjoyed on its own.
To make this dish, cook diced turnips and potatoes in a skillet with some diced onions and a mixture of Indian spices like cumin, coriander, and turmeric. Let it cook until the vegetables are tender and the flavors have infused into the dish. Serve hot and enjoy! Top with some chopped cilantro for a burst of freshness.
Turnip Curry
Ingredients:
4 medium-sized turnips, peeled and cubed
1 onion, chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
2 tbsp oil
Fresh coriander leaves, chopped for garnish
Instructions:
In a pan, heat oil over medium heat and add cumin seeds. Let them splutter.
Add chopped onion and sauté until it turns translucent.
Add minced garlic and grated ginger. Sauté for a minute until fragrant.
Add tomato and cook until it turns mushy.
Now add coriander powder, garam masala, turmeric powder, red chili powder, and salt to taste. Mix well.
Add cubed turnips and stir until they are well coated with the spices.
Cover the pan and let the turnips cook for about 10-15 minutes, stirring occasionally.
Once the turnips are tender, uncover the pan and cook for a few more minutes until the gravy thickens.
Garnish with freshly chopped coriander leaves and serve hot with steamed rice or roti.
Why You Should Try This Recipe:
This turnip curry recipe is not only easy to make, but it also packs a punch of flavor. The combination of coriander powder, garam masala, and turmeric powder gives this dish a rich and aromatic taste. The turnips add a unique texture and absorb all the flavors of the spices, making this a satisfying and hearty meal. Plus, turnips are known for their numerous health benefits, such as improving digestion, boosting immunity, and aiding in weight loss.
In conclusion, this turnip curry is a must-try for anyone looking to add some variety to their meals while reaping the benefits of this nutritious vegetable. So, try out this recipe and impress your family and friends with your Indian cooking skills. Enjoy!
