In the southern regions of India, turnips are a common and beloved vegetable used in a variety of dishes. These root vegetables are known for their unique flavor and versatility in the kitchen. One popular dish that showcases the deliciousness of turnips is the South Indian turnip curry. This simple yet flavorful dish is a staple in many households and can be easily recreated in your own kitchen. Let's take a closer look at this traditional South Indian recipe and how you can make it at home.
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
If you're looking for a hearty and flavorful vegetarian dish, look no further than Kashmiri-style kidney beans with turnips. This dish is packed with protein and nutrients, making it a great option for a healthy and filling meal. The combination of tender kidney beans and turnips cooked in a rich and spicy tomato-based sauce is sure to please your taste buds.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
For a comforting and indulgent side dish, try turnip gratin. Thinly sliced turnips are layered with a creamy and cheesy sauce, then baked until golden and bubbly. This dish is perfect for a holiday meal or a cozy weeknight dinner. The turnips add a subtle sweetness and a unique texture to the classic gratin dish.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
If you're looking to add some tropical flavors to your turnip dishes, try turnip with coconut. This dish combines tender turnips with creamy coconut milk, fragrant spices, and a touch of sweetness from brown sugar. The result is a delicious and unique side dish that pairs well with any protein or can be enjoyed on its own as a vegetarian meal.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
For a one-pot meal that's bursting with flavors, try a CSA layered Indian dinner. This dish is perfect for using up any leftover vegetables from your CSA box or just for a creative way to incorporate more veggies into your diet. Layer your favorite Indian-inspired flavors, such as lentils, chickpeas, tomatoes, and spices, and let them cook together for a flavorful and satisfying meal.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
For a twist on traditional Indian curry, try an Indian-spiced root vegetable curry. This dish is a medley of different root vegetables, such as turnips, carrots, and potatoes, cooked in a rich and flavorful curry sauce. The combination of spices, veggies, and a creamy coconut base make this dish a winner for any curry lover.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
If you're short on time but still want to enjoy a delicious and healthy CSA layered Indian dinner, try making it in an Instant Pot. This device cuts down on cooking time without sacrificing any of the flavors. Simply layer your ingredients and let the Instant Pot do the work for you. In no time, you'll have a hearty and satisfying meal on the table.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
For a vegan twist on traditional Indian curry, try an easy vegan Indian curry with "mince" and veggies. This dish is a great way to incorporate more plant-based protein into your diet, without sacrificing any of the flavors. The "mince" is made from soy or other plant-based sources, and it adds a hearty and satisfying texture to the dish.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
Kofta curry is a popular Indian dish that features meatballs cooked in a flavorful curry sauce. For a vegetarian option, try making vegetable kofta curry. The meatballs are made from a mixture of vegetables, herbs, and spices, making them a flavorful and healthy addition to the curry sauce. Serve with rice or naan bread for a complete meal.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
Chana dhal is a classic Indian dish made with chickpeas and a variety of spices. For a unique twist, try making turnip chana dhal. Turnips add a touch of sweetness and a unique texture to this dish, making it a great option for a vegetarian meal. Serve with rice or naan bread for a filling and delicious meal.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
Shalgam masala is a popular Indian dish made with turnips and a variety of aromatic spices. This dish is bursting with flavors and is perfect for a cold winter night. The turnips become tender and absorb all the flavors from the spices, making each bite a delight for your taste buds.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
For a hearty and comforting soup, try curried squash soup with lamb meatballs. This dish combines the sweetness of squash with the bold flavors of curry and tender lamb meatballs. It's a great way to warm up on a chilly day and is packed with nutrients from the vegetables and protein from the lamb.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
Kebabs are a popular Indian dish made with a variety of meats, vegetables, and spices. For a vegetarian option, try making shalgam ke kebab. These kebabs are made with turnips, potatoes, and fragrant spices, making them a flavorful and unique addition to any meal. Serve with a yogurt sauce for dipping.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This hearty and comforting soup is a staple in Yemenite cuisine and is often enjoyed on Shabbat. The chicken is slow-cooked overnight with a variety of spices, vegetables, and herbs, resulting in a rich and flavorful broth. This is the perfect dish to warm you up on a cold night or to enjoy as a nourishing meal.
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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
Main Ingredients: Cauliflower, Carrots, Turnip, Garlic, Fresh Ginger
Pickles are a popular condiment in Indian cuisine, and this winter vegetable pickle is a must-try. Made with a combination of cauliflower, carrots, and turnips, this pickle is bursting with flavors from a variety of spices and herbs. It's a great accompaniment to any meal and can also be enjoyed on its own as a snack.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
For a quick and easy weeknight meal, try turnip stir-fry. Thinly sliced turnips are stir-fried with a variety of vegetables and spices, resulting in a flavorful and nutritious dish. This dish can also be made with kohlrabi, a similar root vegetable, or a combination of both for a unique twist.
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Shab Deg
Main Ingredients: Turnips, Poppy Seeds, Almonds, Dough, Mutton, Red Chili
Shab deg is a popular dish from Kashmir, India, and is often enjoyed during special occasions or festivals. This slow-cooked dish is a medley of meat, vegetables, and fragrant spices, resulting in a rich and flavorful stew. The turnips add a unique texture and a touch of sweetness to this hearty and satisfying dish.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This simple and flavorful side dish is made with turnips, potatoes, and a variety of spices and herbs. It's a great accompaniment to any Indian meal and can also be enjoyed on its own as a snack or light meal. The turnips add a touch of sweetness and a unique texture to this dish, making it a winner for any turnip lover.
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Shalgam ki Sabzi
Main Ingredients: Clarified Butter, Onions, Cumin Seeds, Turnips
For a simple and healthy side dish, try making shalgam ki sabzi. This dish is made with turnips, tomatoes, and a variety of spices, resulting in a flavorful and nutritious dish. The turnips become tender and absorb all the flavors from the spices, making this dish a great addition to any meal.
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Faux Bombay Potatoes
Main Ingredients: Turnips, Vegetable Oil, Yellow Mustard Seed, Black
Bombay potatoes are a popular Indian side dish that is often enjoyed with curries or other spicy dishes. For a vegetarian twist, try making faux Bombay potatoes with turnips. The turnips add a unique texture and a touch of sweetness to this dish, making it a flavorful and satisfying side dish for any meal.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This easy and hearty soup is a great way to incorporate more vegetables and beans into your diet. The turnips add a unique flavor and texture to the soup, making it a standout dish. Enjoy this soup as a light meal or serve it with crusty bread for a filling and delicious dinner.
Ingredients:
For the Curry:
1 large turnip, peeled and chopped into bite-sized pieces
1 small onion, finely chopped
1 tomato, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/4 cup coconut milk
2 tbsp oil
Salt to taste
For the Tempering:
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp hing (asafoetida)
1-2 dried red chilies
A few curry leaves
Instructions:
To make the South Indian turnip curry, follow these simple steps:
Heat 2 tbsp of oil in a pan over medium heat. Add the mustard seeds and cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn translucent.
Stir in the minced garlic and grated ginger and cook for a minute.
Add the chopped tomatoes and cook until they turn mushy.
Next, add the coriander powder, turmeric powder, and red chili powder and mix well.
Sauté for a minute and then add the chopped turnips. Season with salt and mix well.
Cover the pan and let the turnips cook for 5-7 minutes, stirring occasionally.
Once the turnips are softened, add the coconut milk and mix well.
Let the curry simmer for another 2-3 minutes, until the flavors are well combined.
Meanwhile, in a separate pan, heat 1 tsp of oil for tempering.
Add the mustard seeds and cumin seeds and let them sizzle for a few seconds.
Next, add the hing, dried red chilies, and curry leaves and fry for a few seconds.
Pour the tempering over the turnip curry and mix well.
Serve hot with steamed rice or any Indian bread of your choice.
This South Indian turnip curry is a delicious and nutritious dish that can be enjoyed as a main course or as a side dish. The flavors of the mustard seeds, cumin seeds, and other Indian spices enhance the natural sweetness of the turnips, making this dish a delight for your taste buds. So, the next time you have some turnips in your pantry, give this recipe a try and indulge in the authentic flavors of South Indian cuisine.
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