20+ Turnip Recipe For Thanksgiving Get Cooking And Enjoy!
Published on: Mar 3, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. While traditional dishes like turkey, stuffing, and mashed potatoes often take center stage, why not add some variety and surprise your guests with a unique and flavorful dish? This turnip recipe for Thanksgiving is sure to be a hit at your holiday table. Not only is it a delicious and healthy option, but it also adds a pop of color and texture to your meal. Let's take a closer look at this mouth-watering dish.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Turnip gratin is a delicious and hearty dish that is perfect for a cold winter evening. This recipe combines the earthy flavors of turnips with the creamy goodness of cheese and cream. It's a dish that will warm your heart and soul and leave you feeling satisfied.
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Nana's Mashed Turnip
Main Ingredients: Turnip, Potatoes, Milk, Unsalted Butter, White Sugar
If you're looking for a classic and comforting turnip dish, Nana's mashed turnip is the perfect choice. This recipe is passed down from generation to generation and is a staple in many households. The turnips are boiled until tender and then mashed with butter and a touch of salt and pepper for a simple yet delicious side dish.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
This recipe is all about simplicity and flavor. The turnips are sliced and cooked in a buttery sauce until they are tender and caramelized. The result is a dish that is rich and full of flavor. It's the perfect side dish for any meal and will surely be a hit with your family and friends.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
For a cozy and comforting meal, look no further than rustic turnip soup. This hearty soup is made with turnips, potatoes, and bacon for a delicious and filling meal. It's the perfect dish for a cold night and will warm you up from the inside out.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're trying to eat healthier but still crave something crispy and delicious, turnip fries are the perfect alternative to traditional fries. The turnips are cut into fry shapes and baked until crispy. They are a guilt-free snack or side dish that will satisfy your cravings without all the extra calories.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This recipe is a simple yet elegant take on turnip gratin. The turnips are thinly sliced and layered with a creamy sauce and cheese, then baked until bubbly and golden. It's a dish that is sure to impress your guests and will become a family favorite in no time.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
If you're looking for a hearty and filling dish, turnip casserole is the way to go. It's a one-dish meal that combines turnips, ground beef, and rice for a delicious and satisfying meal. It's perfect for a busy weeknight and is sure to become a family favorite.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
Don't throw away those turnip greens! They are not only edible but also delicious. Turnip greens are packed with nutrients and can be cooked in a variety of ways. You can sauté them with garlic and olive oil or add them to soups and stews for an extra boost of flavor and nutrition.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
If you're short on time but still want a delicious and nutritious meal, give slow cooker turnip greens a try. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and tender dish that is perfect for a busy weeknight.
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Turnip Curry
Main Ingredients: Turnips, Coconut Oil, Curry Powder, Turmeric, Ground
If you're a fan of Indian cuisine, you'll love this turnip curry recipe. The turnips are cooked in a flavorful curry sauce with coconut milk and spices for a dish that is both comforting and exotic. Serve it over rice for a complete and satisfying meal.
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Turnip au Gratin – Better than Potatoes
Main Ingredients: Turnips, Cheddar Cheese, Mozzarella Cheese, Parmesan
If you're looking for a low-carb alternative to potato au gratin, try this turnip au gratin recipe. The turnips are thinly sliced and layered with a creamy sauce and cheese, then baked until golden and bubbly. It's a delicious and healthier version of a classic dish.
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Pan-Fried Turnip Wedges
Main Ingredients: Turnips, Ghee, Salt, Pepper, Minced Chives
For a simple and crispy snack or side dish, try pan-fried turnip wedges. The turnips are cut into wedges and fried until golden and crispy. They are a fun and delicious way to enjoy turnips and are a great alternative to traditional French fries.
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Beet & Turnip Hash with Runny Eggs
Main Ingredients: Beets, Turnips, Sea Salt, Freshly Ground Black Pepper
This colorful and flavorful dish is perfect for a weekend brunch. The turnips and beets are diced and sautéed with onions and garlic until tender and caramelized. Top it off with a runny egg for a satisfying and protein-packed meal.
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Turnip Puff
Main Ingredients: Turnips, Butter, Eggs, Flour, Brown Sugar, Baking
This turnip puff recipe is a unique and tasty way to enjoy turnips. The turnips are mashed and mixed with cheese and herbs, then baked until puffed and golden. It's a dish that is sure to impress your guests and will make a great addition to any dinner party.
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Raw Turnip Salad
Main Ingredients: Turnips, Carrots, Chopped Parsley, Pumpkin Seeds
If you're looking for a light and refreshing dish, try this raw turnip salad. The turnips are thinly sliced and combined with arugula, apples, pecans, and a tangy vinaigrette. It's a perfect side dish for a summer barbecue or a healthy lunch option.
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Turnip Dhal
Main Ingredients: Garlic Cloves, Curry Leaves, Roma Tomatoes, Turnips
Dhal is a traditional Indian dish that is made with lentils, spices, and vegetables. This turnip dhal recipe is a delicious and unique way to enjoy turnips. The turnips are cooked with lentils and coconut milk for a creamy and flavorful dish that is perfect served over rice.
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Turnip Plant Crush - Simple Turnip Salad
Main Ingredients: Turnips, Medium Carrots, Red Cabbage, Pumpkin Seeds
This simple turnip salad is a great way to use up any extra turnips you may have on hand. The turnips are thinly sliced and combined with carrots, cabbage, and a zesty lemon dressing. It's a fresh and delicious side dish that pairs well with any meal.
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Chickpea and Turnip Stew with Ethiopian Spices
Main Ingredients: Turnips, Onion, Ginger Root, Berbere Seasoning
If you're looking for a hearty and flavorful dish, try this Ethiopian-inspired chickpea and turnip stew. The turnips are cooked with chickpeas, tomatoes, and a blend of spices for a dish that is rich and comforting. Serve it with a side of injera bread for an authentic experience.
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Brown Butter Mashed Turnip {Rutabaga} with Roasted...
Main Ingredients: Turnip, Garlic, Olive Oil, Black Pepper, Salt, Fresh
This mashed turnip recipe is elevated with the addition of brown butter and roasted garlic. The turnips are boiled until tender and mashed with brown butter for a nutty and rich flavor. Top it off with some roasted garlic for a delicious and comforting side dish.
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Turnip Hash
Main Ingredients: Turnip, Bell Pepper, Onion, Butter, Eggs, Spices
For a hearty and satisfying breakfast, turnip hash is the way to go. The turnips are diced and sautéed with bacon, onions, and potatoes until crispy and golden. Top it off with a fried egg for a complete and delicious meal.
Ingredients:
Turnips:
Turnips are the star of this dish and provide a delicious and nutritious base. These root vegetables are packed with vitamins, minerals, and antioxidants, making them a great addition to any meal. The high levels of vitamin C and fiber in turnips make them perfect for boosting your immune system and aiding in digestion. Choose small to medium-sized turnips for this recipe, as they tend to be sweeter and have a better texture.
Bacon:
Bacon may seem like an unconventional ingredient for a Thanksgiving dish, but trust us, it works wonders in this recipe. The salty and smoky flavors of bacon complement the earthy taste of turnips perfectly. Bacon also adds a nice crunch to the dish, adding another layer of texture. Look for thick-cut bacon to ensure it holds up well when cooked.
Maple Syrup:
Thanksgiving is all about indulging in delicious flavors, and what better way to do that than with a touch of sweetness? Maple syrup adds a subtle sweetness to this dish, balancing out the savory flavors of the turnips and bacon. Make sure to use pure maple syrup for the best flavor and avoid any artificial sweeteners.
Seasonings:
To bring all the flavors together, you'll need a few key seasonings. Garlic, thyme, and red pepper flakes add depth and a bit of heat to the dish. These seasonings also pair well with the other ingredients, enhancing their flavors. Don't be afraid to adjust the seasonings to your liking, as everyone's taste buds are different.
Instructions:
Step 1: Prep the Turnips
Peel and chop the turnips into bite-sized cubes. Make sure to wash them thoroughly and remove any tough or woody parts. Set aside.
Step 2: Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Keep the bacon fat in the skillet, as it will add flavor to the turnips. Remove the bacon from the skillet and set aside on a paper towel to drain.
Step 3: Sauté the Turnips
In the same skillet, add the turnips and cook for about 8-10 minutes, or until they start to brown. Make sure to stir occasionally to prevent burning. Add in the garlic, thyme, and red pepper flakes and cook for an additional 2 minutes.
Step 4: Add the Bacon and Maple Syrup
Crumble the cooked bacon and add it back to the skillet with the turnips. Drizzle the maple syrup over the mixture and stir well to evenly coat everything. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Step 5: Serve and Enjoy!
Once the turnips are tender and the flavors have fully developed, remove the skillet from the heat and serve. Garnish with some fresh thyme leaves for an extra pop of color and flavor. This dish pairs well with any traditional Thanksgiving dishes and is sure to be a crowd-pleaser.
In conclusion, this turnip recipe for Thanksgiving is a unique and delicious addition to your holiday meal. The combination of turnips, bacon, and maple syrup creates a perfect balance of flavors and textures that will have your guests coming back for seconds. So why not add a little twist to your Thanksgiving feast and give this recipe a try? Your taste buds will thank you.
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