17 Turnip Pickle Recipe Indian Style Get Ready To Indulge!
Published on: Mar 31, 2024
When it comes to pickling vegetables, most people think of cucumbers, carrots, or even onions. However, in India, pickling is a way of preserving a variety of vegetables, including turnips. Turnip pickle is a popular condiment in Indian cuisine, adding a tangy and spicy kick to any meal. This Indian-style turnip pickle recipe is easy to make and can be stored for months, making it a convenient and flavorful addition to any pantry.
Main Ingredients: Plain Yogurt, Tahini, Fresh Lemon Juice, Garlic, Salt
Falafel is a popular Middle Eastern dish made from ground chickpeas and spices. It is usually served in a pita pocket with various toppings such as hummus, pickled vegetables, and tahini sauce. But have you ever thought of using falafel as a filling for a wrap? This recipe takes falafel to the next level by creating a delicious homemade version and using it as the star ingredient in a tasty wrap.
To make the falafel, you will need to soak dried chickpeas overnight and then blend them with spices such as cumin, coriander, and garlic. The mixture is then formed into patties and fried until crispy. Assemble your wrap by adding the falafel, hummus, diced tomatoes and cucumbers, and a drizzle of tahini sauce. Wrap it up and enjoy a flavorful and nutritious meal on the go!
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This recipe is a great way to use up all the vegetables you receive in your CSA box. It is a layered dish that combines Indian flavors and textures for a hearty and satisfying dinner. The bottom layer is a mixture of lentils, rice, and spices cooked together to create a flavorful base. On top of that, layer your favorite vegetables such as cauliflower, carrots, and potatoes. Finish it off with a layer of spiced yogurt and bake until the vegetables are tender and the yogurt is golden brown. Serve with naan or rice for a complete meal.
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Meat Shawarma (Shawarma Lahmeh)
Main Ingredients: Unfiltered Apple Cider Vinegar, Canola Oil, Shawarma
Shawarma is a popular Middle Eastern street food made with marinated meat that is slow-roasted and shaved off a rotating spit. This recipe recreates that delicious shawarma flavor at home using a combination of spices such as cumin, paprika, and garlic. The meat is marinated for a few hours and then cooked in a skillet until tender and golden brown. Serve it in a pita with your favorite toppings like pickled vegetables, hummus, and tzatziki sauce for a delicious and easy dinner option.
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Fish and Millet Congee
Main Ingredients: Water, Millet, White Fish Fillet, Minced Ginger, Ground
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This recipe puts a twist on the traditional version by using millet instead of rice, making it gluten-free. The millet is cooked in a flavorful broth with ginger, garlic, and soy sauce. Add in chunks of white fish and simmer until cooked through. Serve with toppings such as green onions, sesame oil, and soy sauce for a nutritious and comforting breakfast.
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Fawaffles
Main Ingredients: Falafel, Eggs, Olive Oil, Water, Parsley, Red Onion
Falafel meets waffles in this creative and delicious recipe. The base is made from falafel mix and cooked in a waffle iron until crispy and golden brown. Top it with your favorite toppings like hummus, diced tomatoes and cucumbers, and a drizzle of tahini sauce for a fun and unique twist on the classic falafel dish. These fawaffles are perfect for brunch or a quick and easy dinner.
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The Hirshon French Imperial Stuffed Chicken With...
Main Ingredients: Free Range Chicken, Chicken Wings, Feet, Leeks, Garlic
This recipe is a French twist on the classic beer can chicken. The chicken is stuffed with a flavorful mixture of herbs, butter, and garlic, and then roasted on a can of beer until juicy and tender. The beer adds a delicious flavor to the chicken and keeps it moist while cooking. Serve with roasted vegetables and a side of French bread for a fancy and flavorful meal.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
This vegetarian curry is packed with flavor and nutrients. It combines a variety of root vegetables such as carrots, turnips, and sweet potatoes with Indian spices like cumin, coriander, and turmeric. The vegetables are cooked in a creamy coconut milk sauce until tender and flavorful. Serve over rice or with naan for a satisfying and healthy meal.
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The 44 Special
Main Ingredients: Sweet Potato, Olive Oil, Kosher Salt, Sweet Potatoes
If you're a fan of a good old-fashioned burger, then you'll love this recipe. The 44 Special is a burger topped with crispy bacon, melted cheese, sautéed onions, and a fried egg all sandwiched between two buttery buns. The combination of flavors and textures in this burger will have your taste buds singing. Serve with a side of fries and a cold beer for the ultimate indulgent meal.
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Keto Potato Salad
Main Ingredients: Onion, Turnips, Carrots, Green Peas, Pickles, Greek
For those following a keto diet, finding a good potato salad recipe can be challenging. This recipe solves that problem by using cauliflower instead of potatoes. The cauliflower is roasted until tender and then mixed with a creamy dressing made with mayonnaise, Dijon mustard, and dill. The result is a flavorful and satisfying potato salad alternative that is keto-friendly and delicious.
Pot-au-feu is a French beef stew that is perfect for a cozy and comforting dinner. This recipe puts a twist on the classic version by using a combination of beef and chicken for a more complex flavor. The meat is cooked with vegetables such as carrots, turnips, and leeks in a flavorful broth made with red wine and herbs. Serve with crusty French bread for sopping up the delicious broth.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
This is another version of the CSA layered Indian dinner, but this time it's made in an Instant Pot for a quicker and easier meal. All you have to do is layer the ingredients in the Instant Pot and let it cook for a short amount of time. The result is a flavorful and nutritious meal that is perfect for busy weeknights. Plus, the Instant Pot makes clean-up a breeze.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
For those who follow a vegan diet, finding a good curry recipe can be challenging. This recipe solves that problem by using "mince", made from a combination of vegetables and spices, as the base for the curry. The "mince" is cooked with a variety of vegetables and Indian spices like garam masala and turmeric for a flavorful and satisfying dish. Serve over rice or with naan for a complete meal.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
Kofta curry is a popular Indian dish made with spiced meatballs in a creamy tomato-based sauce. This recipe puts a vegetarian spin on the classic dish by using vegetable koftas instead. The koftas are made from a mixture of vegetables and spices and then cooked in a flavorful sauce made with tomatoes, onions, and Indian spices. Serve with rice or naan for a delicious and hearty meal.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
This recipe combines two popular Indian dishes, turnip curry and chana dhal, into one delicious and nutritious meal. The turnips are cooked in a spiced tomato-based sauce until tender and then mixed with chana dhal, a lentil dish flavored with Indian spices like cumin, coriander, and turmeric. Serve with rice or naan for a complete and satisfying meal.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Pickles are a staple in many Indian households, and this recipe for South Indian style lemon pickle is a must-try. It is made with lemons, spices, and oil and left to ferment for a few days to develop its tangy and spicy flavor. This pickle is perfect as a condiment for rice, naan, or any Indian meal, and it can also be used as a marinade for meats.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
Shalgam, also known as turnip, is a popular vegetable used in Indian cuisine. This recipe takes shalgam to the next level by cooking it in a flavorful masala sauce made with onions, tomatoes, and Indian spices like garam masala and cumin. The result is a delicious and unique dish that is perfect for vegetarians or as a side dish for any Indian meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This recipe is inspired by the popular lamb madras dish served in Indian hotels. The lamb is cooked in a spicy and flavorful curry made with a variety of Indian spices and coconut milk for added creaminess. This dish is perfect for those who love a little heat in their food and is best served with rice or naan to soak up all the delicious sauce.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
Squash soup gets a makeover in this recipe by adding Indian flavors such as curry powder, ginger, and cumin. The soup is then topped with lamb meatballs for added protein and flavor. This soup is perfect for a cozy and comforting meal on a cold day and can be made ahead of time for a quick and easy lunch option.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
These kebabs are made with shalgam, or turnip, and are a delicious and unique twist on the classic meat kebabs. The turnips are mixed with a variety of spices and formed into patties before being grilled or fried until crispy on the outside and tender on the inside. Serve with a side of cucumber yogurt sauce for a refreshing and tasty meal.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This recipe for Yemenite chicken soup is a delicious and comforting dish that is perfect for a cold day or when you're feeling under the weather. The chicken is slow-cooked overnight with a variety of spices such as cumin, turmeric, and cardamom for a flavorful broth. Add in vegetables and herbs like carrots, celery, and cilantro for added nutrients and flavor. Serve with a side of rice or bread for a complete meal.
The Power of Pickling in Indian Cuisine
Pickling as a Preservation Method
Pickling is an ancient method of preserving food that has been used in various cultures for centuries. In Indian cuisine, pickling is a popular way to preserve vegetables and fruits, and it is believed to have originated in the Indian subcontinent. The process of pickling involves adding vinegar, salt, and various spices to vegetables and fruits, allowing them to ferment and develop a distinct tangy and spicy flavor. This method not only helps to extend the shelf life of perishable vegetables but also adds a burst of flavor to dishes.
Health Benefits of Pickled Vegetables
Pickled vegetables are not only tasty but also have several health benefits. The fermentation process involved in pickling produces probiotics, or good bacteria, which help to improve gut health and aid in digestion. Pickled turnips also contain high amounts of vitamin C, which boosts the immune system and helps fight off illnesses. Additionally, the spices used in Indian-style pickles, such as turmeric and ginger, have anti-inflammatory properties that can help reduce inflammation in the body.
Making Indian-Style Turnip Pickle
Ingredients
To make this Indian-style turnip pickle, you will need:
2 cups of sliced turnips
1 cup of white vinegar
1 tablespoon of salt
1 tablespoon of mustard seeds
1 tablespoon of fenugreek seeds
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of asafoetida
1 tablespoon of mustard oil
Instructions
Start by boiling the sliced turnips in a pot of water for 5-7 minutes until slightly tender. Drain and set aside.
In a separate pan, heat mustard oil over medium-high heat. Add in the mustard seeds, fenugreek seeds, and asafoetida, and sauté for 1-2 minutes until fragrant.
Add the turmeric powder and red chili powder to the pan and mix well.
Next, add in the boiled turnips and mix until well coated with the spice mixture.
Pour in the white vinegar and add salt. Mix well and let it cook for another 5-7 minutes.
Turn off the heat and let the pickle cool down to room temperature.
Once cooled, transfer the pickle to a clean, airtight jar and store it in a cool, dry place.
Allow the pickle to mature for at least a week before consuming for maximum flavor.
In Conclusion
Making Indian-style turnip pickle at home is not only a delicious addition to your meals but also a great way to reap the health benefits of pickled vegetables. This recipe is easy to follow and can be customized to suit your taste preferences by adjusting the amount of spices used. So why not give it a try and add a touch of Indian flavor to your pantry?
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