16 Turnip Patties Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're looking to add some new flavors to your dinner rotation, why not try your hand at making turnip patties? This Chinese-inspired recipe is sure to impress your taste buds and bring a burst of flavor to your table. Not only are these patties a delicious way to use up any extra turnips you may have on hand, but they also make for a great vegetarian option. Let's dive into the recipe and discover how to make these tasty turnip patties.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
If you're looking for a twist on the classic chicken and potatoes dinner, try this delicious Turnip Gratin recipe. Thinly sliced turnips are layered with creamy sauce and cheese, creating a rich and flavorful side dish that pairs perfectly with beer can chicken. The turnips add a unique flavor and texture to the dish, making it a must-try for any beer can chicken enthusiast.
Also known as "Lo Bak Goh" in Cantonese, Chinese Turnip Cake is a popular dish served during Chinese New Year celebrations. Made with shredded turnips, rice flour, and Chinese sausage, this savory dish is steamed and then pan-fried for a crispy exterior. Serve it as a side dish alongside your beer can chicken for a delicious and authentic Chinese meal.
Chinese Turnip, also known as daikon or white radish, is a versatile ingredient commonly used in Chinese cuisine. It has a mild and slightly sweet flavor, making it a great addition to stir-fries, soups, and stews. Add some sliced Chinese turnip to your next batch of chicken soup for a unique and tasty twist.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
For a hands-off approach to cooking, try this Slow Cooker Chinese Pot Roast recipe. Tender chunks of beef are cooked with Chinese turnips, carrots, and a flavorful sauce, creating a hearty and comforting meal that pairs perfectly with beer can chicken. Let your slow cooker do the work while you enjoy a cold beer and wait for your chicken to finish cooking.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
If you're in the mood for a light and refreshing side dish, this Chinese-Style Shredded Cold Vegetables and Tofu recipe is a must-try. Shredded Chinese turnip, cucumber, and tofu are mixed with a tangy sesame dressing, creating a crunchy and flavorful salad that complements the rich flavors of beer can chicken.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
Take your appetizer game to the next level with these Chinese Style Stuffed Mushrooms. The meaty and earthy flavor of the mushrooms pairs well with the savory filling made with ground chicken, Chinese turnip, and seasonings. These bite-sized treats are perfect for serving alongside your beer can chicken as a pre-dinner snack.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
A popular dim sum dish, Turnip Cakes are a delicious and easy-to-make appetizer that pairs well with beer can chicken. Shredded Chinese turnip is mixed with rice flour, water, and seasonings, then steamed and pan-fried for a crispy exterior. Serve with a side of soy sauce for dipping.
Chinese New Year, also known as the Spring Festival, is a time for celebration and feasting. Many dishes, including those made with Chinese turnip, are traditionally served during this holiday. Pair your beer can chicken with some Chinese turnip dishes to add a festive touch to your meal.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Similar to a potato pancake, these Savory Chinese Turnip Pancakes are a delicious and unique side dish to serve with your beer can chicken. Grated Chinese turnip is mixed with flour, eggs, and spices, then pan-fried for a crispy and flavorful pancake that pairs well with the tender chicken.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Another popular dish served during Chinese New Year, Lo Bak Goh is a savory cake made with shredded Chinese turnip, rice flour, and Chinese sausage. It is steamed and then pan-fried for a crispy exterior, making it a delicious and unique side dish to serve with your beer can chicken.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
For a healthy and comforting meal, try this Easy Vegetable and Bean Soup. Made with a variety of vegetables, including Chinese turnip, and protein-rich beans, this soup is full of flavor and nutrients. It pairs well with beer can chicken for a well-rounded and satisfying meal.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
In addition to Chinese turnip, this Turnip Cake recipe also features daikon radish, creating a unique and flavorful dish. The turnips and radish are shredded and mixed with rice flour, then steamed and pan-fried for a crispy and delicious side dish that pairs well with beer can chicken.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
If you're following a keto or low-carb diet, this KETO BREAKFAST "POTATOES" recipe is a great option for a satisfying and flavorful breakfast. It uses turnips as a substitute for potatoes, creating a similar texture and taste without the added carbs. Serve it alongside your beer can chicken for a filling and delicious meal.
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Turnip and Potato Patties
Main Ingredients: Turnips, Potato, Scallion Greens, Egg, All Purpose
These Turnip and Potato Patties are a great way to use up any leftover Chinese turnip and potatoes. They are mixed with flour, eggs, and seasonings, then pan-fried for a crispy and flavorful side dish that pairs well with beer can chicken. Serve with a dollop of sour cream or your favorite dipping sauce.
For a taste of takeout at home, try this Chinese Orange Chicken recipe. Tender chunks of chicken are coated in a sweet and tangy orange sauce, creating a flavorful and satisfying dish that pairs perfectly with beer can chicken. Serve with steamed Chinese turnip and rice for a complete meal.
A classic Chinese dish, Beef and Broccoli is a flavorful and easy-to-make option for a weeknight dinner. Thinly sliced beef is stir-fried with broccoli and a savory sauce, creating a delicious and healthy meal that pairs well with beer can chicken. Add some thinly sliced Chinese turnip to the stir-fry for an extra boost of flavor.
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Pressure Cooker Spicy Oxtail Stew
Main Ingredients: Peanut Oil, Oxtail, White Pepper, Sliced Green Onions
For a hearty and flavorful meal, try this Pressure Cooker Spicy Oxtail Stew recipe. The oxtails are cooked in a pressure cooker until tender, then combined with Chinese turnip, carrots, and a spicy broth. Serve with a side of rice and your beer can chicken for a complete and satisfying meal.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
If you don't have a pressure cooker, this Oxtail Stew recipe is a great alternative. The oxtails are slow-cooked with vegetables and seasonings, creating a rich and flavorful stew that pairs well with beer can chicken. The addition of Chinese turnip adds a unique flavor and texture to the dish.
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Balsamic Roasted Turnips
Main Ingredients: Turnips, Balsamic Vinaigrette, Garlic
For a simple and flavorful side dish, try these Balsamic Roasted Turnips. The turnips are tossed in a mixture of balsamic vinegar, honey, and seasonings, then roasted until tender and caramelized. Serve them alongside your beer can chicken for a delicious and healthy meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is easy to make and full of flavor. Leftover rice is stir-fried with vegetables, eggs, and seasonings, creating a tasty and versatile dish that can be served with any main course, including beer can chicken.
Ingredients
For the turnip patties:
- 2 cups grated turnips
- 1 cup grated carrots
- 1/2 cup finely chopped spring onions
- 2 cloves of garlic, minced
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon five-spice powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Using a box grater or a food processor, grate the turnips and carrots. Place them in a colander and sprinkle with salt. Let them sit for about 10 minutes to draw out any excess moisture, then squeeze out the excess liquid.
2. Mix the ingredients together
In a large mixing bowl, combine the grated turnips and carrots with the chopped spring onions, minced garlic, flour, cornstarch, five-spice powder, salt, and black pepper. Mix everything together until well combined.
3. Form the patties
Take about 1/4 cup of the mixture and form it into a patty shape. Repeat with the remaining mixture until you have about 8-10 patties.
4. Fry the patties
In a large frying pan, heat vegetable oil over medium heat. Once hot, carefully place the patties into the oil and fry for about 3-4 minutes on each side, until they are golden brown and crispy.
5. Make the dipping sauce
In a small bowl, mix together the soy sauce, rice wine vinegar, honey, sesame oil, and red pepper flakes.
6. Serve and enjoy!
Serve the turnip patties hot with the dipping sauce on the side. These patties are perfect as a side dish or as a main course served with rice or noodles. Enjoy the unique blend of flavors in every bite!
Now that you have the recipe, it's time to get cooking! These turnip patties are a great way to switch up your usual dinner routine and add a touch of Chinese cuisine to your meals. Give them a try and impress your family and friends with this delicious and easy-to-make dish.
Turnip Patties Chinese Recipe
Turnip Patties Chinese Recipe
Ingredients
For the turnip patties:
- 2 cups grated turnips
- 1 cup grated carrots
- 1/2 cup finely chopped spring onions
- 2 cloves of garlic, minced
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon five-spice powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Using a box grater or a food processor, grate the turnips and carrots. Place them in a colander and sprinkle with salt. Let them sit for about 10 minutes to draw out any excess moisture, then squeeze out the excess liquid.
2. Mix the ingredients together
In a large mixing bowl, combine the grated turnips and carrots with the chopped spring onions, minced garlic, flour, cornstarch, five-spice powder, salt, and black pepper. Mix everything together until well combined.
3. Form the patties
Take about 1/4 cup of the mixture and form it into a patty shape. Repeat with the remaining mixture until you have about 8-10 patties.
4. Fry the patties
In a large frying pan, heat vegetable oil over medium heat. Once hot, carefully place the patties into the oil and fry for about 3-4 minutes on each side, until they are golden brown and crispy.
5. Make the dipping sauce
In a small bowl, mix together the soy sauce, rice wine vinegar, honey, sesame oil, and red pepper flakes.
6. Serve and enjoy!
Serve the turnip patties hot with the dipping sauce on the side. These patties are perfect as a side dish or as a main course served with rice or noodles. Enjoy the unique blend of flavors in every bite!
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