15 Turnip Indian Style Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
The humble turnip may not be the most popular vegetable in Indian cuisine, but it is certainly a versatile and nutritious addition to any meal. While often overlooked in favor of more exotic vegetables, the turnip is a staple in many Indian households and can be transformed into a flavorful and satisfying dish with the right combination of spices and cooking techniques. In this article, we will explore a traditional Indian style recipe for turnips that will have your taste buds dancing and your body nourished. So let's dive into the world of turnips and discover a new favorite dish for your next meal.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Turnip gratin is a delicious and hearty dish that is perfect for any occasion. This recipe is a twist on the classic potato gratin, using turnips instead for a unique and flavorful dish. The turnips are thinly sliced and layered with a creamy sauce and topped with breadcrumbs and cheese before being baked to perfection. It's a great way to use up those extra turnips and impress your dinner guests at the same time.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
This turnip with coconut recipe is a perfect combination of flavors. The slightly sweet and nutty taste of coconut pairs perfectly with the earthy flavor of turnips. The turnips are cooked in a creamy coconut sauce with a hint of spice, making it a great side dish for any Indian-inspired meal. It's also a great way to introduce turnips to those who may not be as familiar with this versatile root vegetable.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
This turnip chana dhal recipe is a hearty and satisfying dish that is perfect for a cold winter night. Chana dhal, also known as split chickpeas, is cooked with turnips and a blend of Indian spices for a flavorful and healthy dish. The turnips add a unique texture and flavor to the dhal, making it a great way to switch up your usual lentil dishes. Serve with rice and naan bread for a complete meal.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
If you're looking for a quick and easy way to prepare turnips, this stir-fry recipe is the way to go. Thinly sliced turnips are stir-fried with a variety of spices and vegetables for a flavorful and nutritious meal. This dish is also known as noolkol poriyal in South India, or kohlrabi curry in North India. It's a great side dish for any Indian meal, or can be served as a main dish with some rice or naan bread.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This shalgam-aloo ki bhurji recipe is a delicious and unique way to use turnips in an Indian-inspired dish. Turnips and potatoes are sautéed with a blend of spices, making it a flavorful and healthy side dish. This dish is also a great way to use up any leftover boiled potatoes you may have on hand. Serve with some roti or paratha for a complete meal.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This CSA layered Indian dinner recipe is a great way to use up all your farm-fresh produce in one delicious meal. Layers of turnips, potatoes, and other vegetables are cooked with a blend of Indian spices for a flavorful and healthy dish. This recipe is also easily customizable, so you can use whatever vegetables you have on hand. Serve with some rice or naan bread for a complete meal.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
This Indian-spiced root vegetable curry is a hearty and comforting dish that is perfect for a cold day. Turnips, carrots, and other root vegetables are cooked in a creamy and flavorful curry sauce for a delicious and nutritious meal. The blend of Indian spices adds a unique and delicious flavor to this dish. Serve with rice or naan bread for a complete meal.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
If you're looking for a quick and easy way to make a layered Indian dinner, this recipe is for you. This CSA layered Indian dinner for the Instant Pot is a delicious and healthy meal that can be made in just a few minutes. Simply layer your favorite vegetables, including turnips, in the Instant Pot and cook with a blend of Indian spices for a flavorful and nutritious meal. Serve with rice or naan bread for a complete meal.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
This easy vegan Indian curry recipe is a great way to use up any leftover turnips and vegetables you may have in your fridge. The "mince" in this recipe is made from lentils and adds a hearty and meaty texture to the dish. The blend of Indian spices makes this curry flavorful and delicious. Serve with rice or naan bread for a complete meal.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
This buttery stovetop turnip recipe is a simple and delicious way to prepare turnips. The turnips are cooked in a creamy and buttery sauce, making them tender and full of flavor. This dish is perfect as a side dish for any meal, or can be served as a main dish with some rice or bread. The best part? It can be made in just one pot on the stovetop.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This rustic turnip soup recipe is a perfect way to warm up on a chilly day. The turnips are cooked in a flavorful and creamy broth, making this soup hearty and comforting. This soup is also easily customizable, so you can add in any other vegetables or spices you have on hand. Serve with some crusty bread for a satisfying meal.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to French fries, these turnip fries are a great option. The turnips are cut into thin strips and baked until crispy, making them a delicious and nutritious snack or side dish. They can also be seasoned with your favorite herbs and spices for added flavor. Serve with your favorite dipping sauce for a tasty and guilt-free treat.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This simple turnip gratin recipe is a great way to introduce turnips to those who may not be as familiar with this root vegetable. The turnips are thinly sliced and layered with a creamy sauce and topped with breadcrumbs and cheese before being baked to perfection. It's a delicious and easy side dish that pairs well with any meal.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This turnip casserole recipe is a hearty and flavorful dish that is perfect for a family dinner. The turnips are cooked in a creamy and cheesy sauce, making them tender and full of flavor. This casserole is also a great way to sneak some extra vegetables into your meal. Serve with some crusty bread for a complete and satisfying meal.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
Don't let the greens on top of your turnips go to waste! This turnip greens recipe is a delicious and nutritious way to use them up. The greens are cooked with a blend of spices and other vegetables for a flavorful and healthy dish. Serve as a side dish or mix in with some rice for a complete meal.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
If you're looking for a hands-off way to cook turnip greens, this recipe is for you. These slow cooker turnip greens are easy to prepare and can be left to cook all day for a delicious and healthy side dish. The greens are cooked with a blend of spices and other vegetables, making them flavorful and tender. Serve with some cornbread for a true Southern meal.
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Turnip Curry
Main Ingredients: Turnips, Coconut Oil, Curry Powder, Turmeric, Ground
This turnip curry recipe is a great way to switch up your usual curry dishes. The turnips are cooked in a flavorful and creamy sauce, making them tender and full of flavor. This dish is also easily customizable, so you can add in any other vegetables or spices you have on hand. Serve with rice or naan bread for a complete meal.
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Turnip au Gratin – Better than Potatoes
Main Ingredients: Turnips, Cheddar Cheese, Mozzarella Cheese, Parmesan
If you're looking for a healthier alternative to traditional potato au gratin, this turnip au gratin recipe is for you. The turnips are thinly sliced and layered with a creamy sauce and topped with breadcrumbs and cheese before being baked to perfection. The turnips add a unique and delicious flavor to this dish, making it a great option for those looking to switch up their usual side dishes.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
This vegetable kofta curry recipe is a delicious and healthy way to use up any leftover turnips and vegetables you may have in your fridge. The koftas, or vegetable balls, are made with a blend of vegetables and spices, making them flavorful and nutritious. They are then cooked in a creamy and flavorful curry sauce for a delicious and satisfying meal. Serve with rice or naan bread for a complete meal.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
If you're looking for a unique and flavorful way to use turnips, this shalgam masala recipe is for you. Turnips are cooked in a blend of Indian spices, making them tender and full of flavor. This dish is a great side dish for any Indian-inspired meal, or can be served as a main dish with some rice or bread. It's a great way to introduce turnips to your family and friends.
The Nutritional Benefits of Turnips
Before we dive into the recipe, let's take a moment to appreciate the nutritional benefits of turnips. This root vegetable is packed with essential vitamins and minerals, making it a great addition to any diet. It is a good source of fiber, which helps with digestion and can aid in weight loss. Turnips also contain high levels of vitamin C, which is essential for a strong immune system. Additionally, they are rich in potassium, calcium, and magnesium, which are important for maintaining healthy bones. So not only is this recipe delicious, but it is also a nutritious choice for your body.
Ingredients:
- 4 medium-sized turnips, peeled and cubed
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp red chili powder
- 1 tsp garam masala powder
- Salt to taste
- 2 tbsp oil
- Fresh cilantro for garnish
Instructions:
1. Heat oil in a pan over medium heat and add cumin seeds.
2. Once the seeds start to splutter, add the onions, garlic, and ginger. Sauté until the onions are translucent.
3. Add the tomatoes and cook until they are soft and mushy.
4. Add the turnips, turmeric powder, coriander powder, red chili powder, and salt. Mix well and let it cook for 10 minutes.
5. Add ½ cup of water, cover the pan, and let it simmer for another 10-15 minutes or until the turnips are tender.
6. Sprinkle garam masala powder over the turnips and mix well.
7. Garnish with fresh cilantro and serve hot.
This turnip Indian style recipe is a perfect blend of spices and flavors. The earthy and slightly bitter taste of turnips is balanced by the sweetness of onions and tomatoes, while the spices add a depth of flavor to the dish. The turnips become soft and tender, making it a great option for those who are not fond of the usual crunchy texture of turnips. This dish can be enjoyed on its own as a side dish or paired with rice or roti for a complete meal.
In conclusion, don't let the humble turnip go unnoticed in your kitchen. With this Indian style recipe, you can elevate this underrated vegetable into a delicious and nutritious dish that will surely become a staple in your household. So go ahead and give it a try, and let your taste buds be pleasantly surprised by the amazing flavors of this turnip dish.
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