18 Turnip Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Turnip is a humble root vegetable that is often overlooked in Indian cuisine. However, when prepared correctly, it can be transformed into a delicious and nutritious dish that is sure to impress. In this article, we will share a mouth-watering turnip Indian recipe that will change the way you think about this often-underestimated vegetable. So, let's dive in and discover how to make this flavorful dish.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Upgrade your traditional potato gratin by using turnips instead. This creamy and cheesy dish is the perfect side to your beer can chicken. Simply slice the turnips, layer them in a baking dish with garlic, thyme, and Parmesan cheese, and bake until golden and bubbly.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
Add a tropical twist to your turnips with this delicious recipe. Sauté diced turnips with onions, ginger, and garlic, then add coconut milk and simmer until the turnips are tender. Serve as a side dish or add some protein to make it a complete meal.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
This Indian-inspired dish is packed with flavor and protein. Cook split chickpeas (chana dhal) with diced turnips, onions, tomatoes, and spices such as cumin, coriander, and turmeric. Serve with rice or naan bread for a hearty and satisfying meal.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
This versatile stir-fry can be made with either turnips or kohlrabi, depending on your preference. Sauté diced turnips with onions, mustard seeds, and curry leaves, then add coconut and spices like chili powder and turmeric. Serve with rice or enjoy as a side dish.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This simple and flavorful side dish is a staple in many Indian households. Sauté diced turnips with potatoes, onions, and spices like cumin, coriander, and garam masala. This dish pairs perfectly with your beer can chicken and some freshly baked naan bread.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
Looking for a one-pan meal to go with your beer can chicken? This layered Indian dinner has got you covered. Simply layer sliced turnips, carrots, potatoes, and onions with spices and coconut milk, and bake until the vegetables are tender and the flavors have melded together.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
This hearty and flavorful curry is the perfect accompaniment to your beer can chicken. Cook diced turnips, carrots, potatoes, and peas in a rich and spicy tomato-based sauce. Serve over rice for a complete and satisfying meal.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
Short on time? This layered Indian dinner can also be made in an instant pot. Simply layer the vegetables with spices and coconut milk, and pressure cook for a quick and easy meal. Serve with your beer can chicken for a complete and delicious dinner.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
This vegan curry is a great way to use up leftover beer can chicken. Simply shred the chicken and add it to a rich and flavorful curry sauce with veggies like turnips, carrots, and peas. Serve over rice for a satisfying and protein-packed meal.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
If you're looking for a simple and delicious way to enjoy turnips, this recipe is for you. Simply sauté diced turnips in butter until they are tender and golden brown. Add some herbs like thyme or rosemary for extra flavor.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This creamy and comforting soup is the perfect way to warm up on a chilly day. Cook diced turnips with onions, garlic, and chicken broth until tender, then purée until smooth. Add some cream for a richer soup, or keep it dairy-free for a healthier option.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
Looking for a healthier alternative to traditional french fries? These turnip fries are just as crispy and delicious. Cut turnips into fry-like shapes, coat with a mixture of flour, cornmeal, and spices, and bake until golden and crispy.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
For a fuss-free potato gratin alternative, try this simple turnip gratin. Layer sliced turnips with a creamy and cheesy sauce made with garlic, thyme, and Gruyere cheese. Bake until bubbly and golden for a delicious and satisfying side dish.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This hearty and flavorful casserole is a great way to use up leftover beer can chicken. Simply combine shredded chicken with diced turnips, broccoli, and a creamy sauce made with herbs and cheese. Bake until bubbly and golden for a delicious and comforting meal.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
Don't let the greens go to waste when cooking with turnips. Sauté the greens with garlic and red pepper flakes for a simple and tasty side dish. Add some chicken broth and simmer until the greens are tender for a more flavorful option.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
If you prefer a hands-off approach to cooking, try making these turnip greens in a slow cooker. Simply combine the greens with garlic, red pepper flakes, and chicken broth, and cook on low for several hours. Serve as a side dish or add some protein to make it a complete meal.
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Turnip Curry
Main Ingredients: Turnips, Coconut Oil, Curry Powder, Turmeric, Ground
This flavorful and spicy curry is a great way to use up an abundance of turnips. Cook diced turnips with onions, tomatoes, and a combination of Indian spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a satisfying meal.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
This vegetarian curry is packed with protein and flavor. Make small balls with a mixture of grated turnips, potatoes, and spices, and cook them in a rich and spicy tomato-based sauce. Serve with rice or naan bread for a delicious and filling meal.
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Turnip au Gratin – Better than Potatoes
Main Ingredients: Turnips, Cheddar Cheese, Mozzarella Cheese, Parmesan
This turnip au gratin is a great low-carb alternative to traditional potato gratin. Layer thinly sliced turnips with a creamy and cheesy sauce made with garlic, thyme, and Parmesan cheese. Bake until golden and bubbly for a delicious and satisfying side dish.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
This spicy and flavorful dish is a great way to use up leftover beer can chicken. Sauté shredded chicken with diced turnips, tomatoes, onions, and spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a complete and delicious meal.
Ingredients
To make this turnip Indian recipe, you will need the following ingredients:
4 medium-sized turnips
1 large onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 cup of water
Salt to taste
2 tablespoons of vegetable oil
Fresh coriander leaves for garnishing
Instructions
Step 1: Prepare the Turnips
Peel the turnips and cut them into small cubes. Rinse them under cold water and set aside.
Step 2: Heat the Oil
In a deep pan or wok, heat the vegetable oil over medium heat.
Step 3: Add the Spices
Once the oil is hot, add the cumin seeds and let them splutter. Then, add the chopped onions, minced garlic, and grated ginger. Sauté until the onions become translucent.
Step 4: Cook the Turnips
Add the turnip cubes to the pan and mix well with the onion and spice mixture. Cook for 5 minutes, stirring occasionally.
Step 5: Add the Spices
Next, add the coriander powder, turmeric powder, and red chili powder. Mix well and let it cook for another 2 minutes.
Step 6: Add Water and Salt
Pour in the water and bring it to a boil. Once boiling, lower the heat and let it simmer for 10-12 minutes or until the turnips are tender. Add salt to taste.
Step 7: Garnish and Serve
Once the turnips are cooked, turn off the heat and garnish with fresh coriander leaves. Your turnip Indian recipe is now ready to be served. Enjoy it with rice or roti for a wholesome meal.
With just a few simple ingredients and easy steps, you can create a delicious and nutritious dish featuring turnips. This turnip Indian recipe is perfect for vegetarians and a great way to add some variety to your meals. So, the next time you see turnips at the grocery store, give this recipe a try and taste the flavors of India in every bite.
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