16 Turnip Fry Indian Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
The humble turnip, a root vegetable often overlooked in traditional Indian cuisine, can be transformed into a delicious and flavorful dish with this easy turnip fry recipe. Packed with nutrients and bursting with vibrant spices, this dish is a must-try for all food enthusiasts. So, let's dive into the world of turnip fry and discover a new flavor profile to add to our Indian recipe repertoire.
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
If you're a fan of Indian cuisine, then this recipe is a must-try. It combines the earthy flavors of turnips and kidney beans with aromatic spices like cumin, coriander, and garam masala. The result is a hearty and flavorful dish that will warm you up from the inside out. Serve it with some basmati rice for a complete meal.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Looking for a new side dish to add to your holiday table? Try this turnip gratin recipe. It's a delicious and creamy casserole made with thinly sliced turnips, a rich béchamel sauce, and a crispy breadcrumb topping. The turnips add a unique flavor and texture to the dish, making it a standout among the usual holiday fare.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
This simple yet flavorful dish is a staple in many South Indian households. It combines turnips with coconut, curry leaves, mustard seeds, and other spices to create a delicious and comforting side dish. It pairs well with rice or Indian flatbreads like roti or naan.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
Why settle for just one root vegetable when you can have a delicious medley of them in one curry? This Indian-spiced root vegetable curry features turnips, carrots, parsnips, and sweet potatoes, all cooked in a creamy coconut milk-based sauce. It's a perfect dish for chilly nights, and the leftovers make for a tasty lunch the next day.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
This versatile recipe goes by many names, but the end result is a delicious and healthy stir-fry dish. Thinly sliced turnips are cooked with onions, garlic, and spices, and then tossed with shredded coconut and curry leaves. Serve it as a side dish or add some protein like tofu or chicken to make it a complete meal.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
If you're a member of a CSA (Community Supported Agriculture) program, you know how overwhelming it can be to try and use up all the produce you receive each week. This layered Indian dinner is a creative and delicious way to use up a variety of vegetables, including turnips, in one dish. It's also a great way to introduce your family to new flavors and vegetables.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
For those busy weeknights when you still want to enjoy a homemade meal, this CSA Layered Indian Dinner recipe can be made in the Instant Pot. It's a time-saving and convenient way to enjoy the delicious flavors of Indian cuisine without spending hours in the kitchen.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
This vegan curry is a great example of how versatile turnips can be. In this recipe, turnips are used in place of traditional ground meat, making it a healthier and more sustainable option. It's also packed with veggies like carrots, peas, and bell peppers, making it a nutrient-dense meal.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
Koftas are a popular Indian dish made with spiced ground meat formed into balls and cooked in a flavorful sauce. In this vegetarian version, turnips are used as the base for the koftas, making them a healthier and more budget-friendly option. They are then simmered in a rich and creamy curry sauce, making it a perfect dish for special occasions or when you want to impress your dinner guests.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
This spicy and tangy turnip dish is a staple in many North Indian households. It's made with turnips, tomatoes, onions, and a variety of spices, resulting in a delicious and comforting dish that can be enjoyed with rice or Indian flatbreads.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
These crispy and flavorful turnip kebabs are perfect for appetizers or as a side dish. The turnips are mashed and mixed with spices, formed into patties, and then pan-fried until golden and crispy. Serve them with a yogurt-based dip for a delicious and unique twist on traditional kebabs.
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Shab Deg
Main Ingredients: Turnips, Poppy Seeds, Almonds, Dough, Mutton, Red Chili
This hearty and comforting stew is a traditional Kashmiri dish that combines turnips, lamb, and a variety of spices and herbs. It's slow-cooked for hours, resulting in tender and flavorful meat and vegetables that will warm you up on a cold day. Serve it with some naan or rice for a complete meal.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
Dhal is a staple in Indian cuisine, and this recipe adds a twist by incorporating turnips into the mix. The turnips add a unique flavor and texture to the dish, making it a great way to introduce this vegetable to picky eaters. Serve it with some basmati rice or naan for a satisfying and nutritious meal.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
This soup is a delicious and comforting combination of sweet and savory flavors. The squash adds a natural sweetness, while the lamb meatballs and spices add depth and warmth. The turnips add a unique texture and flavor to the soup, making it a standout among other squash soups.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This chicken soup recipe is a twist on the classic Jewish dish. It features turnips, carrots, and potatoes, along with a blend of spices that give the soup a unique and delicious flavor. It's also a great make-ahead dish, allowing the flavors to develop overnight for a mouthwatering meal the next day.
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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
Main Ingredients: Cauliflower, Carrots, Turnip, Garlic, Fresh Ginger
In Indian cuisine, achaar refers to a variety of pickled vegetables and fruits that are used as condiments or side dishes to add a burst of flavor to a meal. This winter vegetable pickle combines turnips, carrots, and cauliflower with a variety of spices and vinegar, resulting in a tangy and delicious pickle that can be enjoyed with any meal.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This simple side dish is a great way to use up leftover turnips and potatoes. They are cooked with onions, tomatoes, and a variety of spices, resulting in a flavorful and hearty dish that can be enjoyed with roti or rice.
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Shalgam ki Sabzi
Main Ingredients: Clarified Butter, Onions, Cumin Seeds, Turnips
This easy and delicious turnip dish can be made in just 20 minutes. The turnips are cooked with onions, garlic, and tomatoes, and then seasoned with turmeric, cumin, and coriander. Serve it as a side dish or add some protein like chickpeas or tofu to make it a complete meal.
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Faux Bombay Potatoes
Main Ingredients: Turnips, Vegetable Oil, Yellow Mustard Seed, Black
This vegetarian version of the popular Indian dish is made with turnips instead of potatoes. They are cooked with onions, garlic, and a blend of spices, resulting in a flavorful and satisfying dish. Serve it as a side dish or add some protein like paneer or tofu for a complete and balanced meal.
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Vegetable Stir Fry with Thai Peanut Sauce
Main Ingredients: Coconut Oil, Red Onion, Large Carrots, Turnip, Red Bell
This recipe is a fusion of Thai and Indian flavors, resulting in a delicious and unique dish. Turnips, along with a variety of other vegetables, are stir-fried and then tossed in a flavorful and creamy peanut sauce. It's a great way to use up leftover vegetables and enjoy a healthy and tasty meal.
Ingredients:
- 4 medium turnips
- 1 tablespoon of vegetable oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of red chili powder
- 1/2 teaspoon of turmeric powder
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
To begin, peel and dice the turnips into small cubes. In a pan, heat the vegetable oil over medium heat and add in the mustard seeds and cumin seeds. Let them sizzle for a few seconds until fragrant.
Next, add in the turnip cubes and stir well to coat them with the spices. Cook for about 5 minutes, stirring occasionally, until the turnips start to soften.
Add in the coriander powder, red chili powder, turmeric powder, and salt. Mix well and let it cook for another 5-7 minutes, until the turnips are fully cooked and slightly crispy on the outside.
Once done, turn off the heat and garnish with fresh cilantro. Your turnip fry is now ready to be served as a delicious side dish or even as a main course when paired with steamed rice or flatbread.
This turnip fry recipe is a perfect blend of spices and flavors, making it a crowd-pleaser at any gathering. The mustard and cumin seeds add a subtle crunch and burst of flavor, while the red chili powder adds a spicy kick. The earthy turnips are balanced out by the aromatic coriander and turmeric powder, making this dish a well-rounded flavor experience.
Not only is this dish delicious, but it is also packed with nutrients. Turnips are a great source of fiber, vitamins, and minerals, making this dish a healthy addition to any meal. Plus, it is a great way to incorporate a lesser-known vegetable into your diet.
Next time you're looking for a unique and tasty Indian dish to add to your menu, give this turnip fry recipe a try. With its simple ingredients and easy instructions, it is a perfect choice for a quick weeknight meal or a flavorful side dish for a special occasion. So, don't be afraid to experiment with this underrated vegetable and discover the wonders of turnip fry.
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