18 Turnip Cabbage Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
The turnip cabbage, also known as Indian cabbage or Chinese cabbage, is a versatile and nutritious vegetable that is commonly used in Indian cuisine. This leafy green is packed with vitamins and minerals, making it a perfect addition to any diet. In this article, we will explore a delicious and easy-to-make turnip cabbage Indian recipe that is sure to become a family favorite.
Main Ingredients: Cabbage Head, Ground Meat, Bacon, Garlic, Onion, Eggs
Cabbage roulades are a hearty and flavorful dish that is perfect for the colder months. The combination of tender cabbage leaves wrapped around a savory filling and paired with oven-roasted winter veggies is simply irresistible. This recipe is a great way to use up any leftover cabbage you may have and turn it into a delicious meal. Plus, it's a vegetarian-friendly option that is sure to please everyone at the dinner table.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
Kofta curry is a popular dish in Indian cuisine, and this version is packed with the goodness of vegetables. These vegetable koftas are made with a blend of mashed potatoes, carrots, peas, and spices, then simmered in a rich and flavorful curry sauce. It's a great way to sneak in some extra veggies into your diet and enjoy a delicious and comforting meal at the same time.
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Market Vegetable Fried Rice
Main Ingredients: Yellow Onion, Large Garlic Clove, Carrots, Turnips
Looking for a quick and easy meal that's also packed with veggies? Market vegetable fried rice is the answer. This recipe is a great way to use up any leftover vegetables you have in your fridge and turn them into a tasty and satisfying dish. The combination of rice, mixed vegetables, and a few simple seasonings creates a flavorful and colorful meal that will please your taste buds and your wallet.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
CSA stands for Community Supported Agriculture, which is a system where people buy a share of a local farm's produce and receive a weekly box of fresh fruits and vegetables. This layered Indian dinner is a great way to use up some of those veggies in a delicious and convenient way. The layers of rice, veggies, and fragrant spices create a wholesome and satisfying meal that will impress your taste buds.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
This Indian-spiced root vegetable curry is a hearty and flavorful dish that is perfect for the colder months. The combination of root vegetables, such as sweet potatoes, carrots, and parsnips, paired with fragrant spices creates a warm and comforting meal that is sure to please. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
If you're a fan of the Instant Pot, then this recipe is for you. The CSA layered Indian dinner is adapted for the Instant Pot, making it even easier and quicker to prepare. The layers of rice, vegetables, and spices cook together in the Instant Pot, creating a flavorful and wholesome meal in no time. It's a great way to use up your CSA produce and enjoy a delicious dinner.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
This easy vegan Indian curry is a delicious and convenient way to enjoy a flavorful meal. The addition of "mince," made from plant-based ingredients, adds a meaty texture to the dish, making it a satisfying option for vegetarians and vegans alike. Plus, the combination of vegetables and spices creates a flavorful and wholesome meal that is sure to please.
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Medieval Pottage Stew
Main Ingredients: Carrots, Parsnips, Onions, Turnips, Mushrooms, Leeks
Travel back in time with this medieval pottage stew. This dish is inspired by the stews cooked during the Middle Ages, and it's a hearty and flavorful meal that is perfect for the colder months. The combination of vegetables, beans, and herbs creates a flavorful and nutritious stew that is sure to warm you up on a chilly day.
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New England Boiled Dinner
Main Ingredients: Beef Brisket, Peppercorns, Cloves, Bay Leaf, Salt
A classic New England boiled dinner is a hearty and comforting meal that is perfect for a cozy night in. This dish typically includes corned beef, potatoes, carrots, and cabbage, all boiled together in a flavorful broth. The result is a tender and flavorful meal that is a staple in many New England households.
This Russian cabbage soup, also known as shchi, is a traditional dish that is popular in Russian cuisine. The combination of cabbage, potatoes, and other vegetables creates a hearty and flavorful soup that is perfect for a cold winter day. Plus, it's a great way to use up any leftover cabbage you may have in your fridge.
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Crock-Pot Kielbasa and Cabbage Soup
Main Ingredients: Kielbasa, Cabbage, Carrots, Sweet Onion, Rutabaga
This Crock-Pot kielbasa and cabbage soup is a delicious and easy meal that you can set and forget. The combination of kielbasa, cabbage, and other vegetables creates a hearty and flavorful soup that is perfect for a busy weeknight. Simply toss everything into the slow cooker and let it do the work for you.
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Spicy Italian Soup with Sausage
Main Ingredients: Broth, San Marzano Tomatoes, Olive Oil, Italian
If you're a fan of spicy food, then you will love this Italian soup with sausage. The combination of Italian sausage, vegetables, and spices creates a flavorful and hearty soup that will warm you up on a cold day. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Baby Potatoes, Turnip, Carrots, Cabbage
Another classic dish for St. Patrick's Day, slow cooker corned beef and cabbage is a must-try recipe. This dish is made by slow cooking corned beef with potatoes, carrots, and cabbage, resulting in a tender and flavorful meal. Plus, it's a convenient option that allows you to set it and forget it, making it perfect for a busy day.
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Soup Joumou - Haitian New Year's Soup
Main Ingredients: Butternut Squash, Vegetable Oil, White Onion, Leek
Soup Joumou is a traditional Haitian soup that is usually served on New Year's Day to celebrate Haitian independence. It's a rich and flavorful soup that is made with squash, beef, and other vegetables and spices. The result is a hearty and delicious dish that is perfect for a special occasion or any day of the year.
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Corned Beef and Vegetables
Main Ingredients: Beef Brisket, Stout Beer, Water, Coriander Seeds, Bay
This corned beef and vegetable dish is a great way to enjoy the flavors of St. Patrick's Day in a different way. Instead of a traditional boiled dinner, this recipe calls for roasting the corned beef and vegetables in the oven. The result is a tender and flavorful meal that is great for any day of the year.
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Buttermilk Dressing & Cabbage Slaw
Main Ingredients: Sour Cream, Buttermilk, Cider Vinegar, Worcestershire
Looking for a light and refreshing side dish? This buttermilk dressing and cabbage slaw is the perfect option. The creamy and tangy dressing pairs perfectly with the crunchy and flavorful cabbage slaw, making it a great addition to any meal. Plus, it's a great way to use up any leftover cabbage you may have in your fridge.
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Scalloped Everything
Main Ingredients: Butter, Onion, Mushrooms, Potatoes, Cabbage, Turnips
This scalloped everything dish is a great way to use up any leftover vegetables you have in your fridge. Simply mix them together with some cream, cheese, and seasonings, and bake until bubbly and golden brown. It's a versatile and delicious dish that is perfect for a quick and easy meal.
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Quick and Easy Thai Inspired Veggie Soup
Main Ingredients: Oil, Garlic, Ginger, Red Curry Paste, Turnip, Cabbage
This quick and easy Thai-inspired veggie soup is a great way to enjoy the flavors of Thai cuisine in a comforting and healthy soup. The combination of vegetables, coconut milk, and Thai spices creates a flavorful and creamy soup that is perfect for a chilly day. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Ribollita ~ Tuscan Soup
Main Ingredients: Yellow Potatoes, Carrots, Cabbage, Kale, Leeks
Ribollita is a traditional Tuscan soup that is packed with vegetables and beans, making it a hearty and nutritious meal. The combination of carrots, celery, tomatoes, kale, and beans creates a flavorful and satisfying soup that is perfect for a cold winter day. Serve it with some crusty bread for a complete and comforting meal.
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Slow Cooker Vegetable Crumble
Main Ingredients: Broad Beans, Turnip, Cabbage, Onion, Carrots, Parsnips
This slow cooker vegetable crumble is a great way to enjoy a veggie-packed meal with minimal effort. The combination of vegetables, lentils, and a crumbly topping creates a flavorful and satisfying dish that is perfect for a busy day. Simply toss everything into the slow cooker and let it cook to perfection.
A Traditional Indian Recipe: Turnip Cabbage Curry
Ingredients:
1 medium-sized turnip cabbage, chopped
1 onion, finely chopped
2 tomatoes, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
2 tbsp oil
Instructions:
In a pan, heat oil over medium heat and add cumin and mustard seeds. Once they start to splutter, add the chopped onion and sauté until they turn golden brown.
Next, add the minced garlic, grated ginger, and chopped green chili. Sauté for a minute.
Add the turmeric powder, coriander powder, and garam masala. Mix well and cook for another minute.
Now, add the chopped tomatoes and cook until they turn soft and mushy.
Add the chopped turnip cabbage and mix well. Cook for 5-7 minutes, stirring occasionally.
Season with salt and let it cook for another 5 minutes or until the cabbage is tender.
Once done, turn off the heat and let it cool for a few minutes before serving.
Serving Suggestions:
This turnip cabbage curry can be served with rice or roti (Indian flatbread). You can also enjoy it as a side dish with your favorite protein, such as grilled chicken or tofu.
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With the simple and wholesome ingredients used in this recipe, you can create a flavorful and healthy dish that will satisfy your taste buds and nourish your body. So next time you spot a turnip cabbage at the grocery store, don't hesitate to try out this delicious Indian recipe. Your taste buds will thank you!
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