17 Turmeric Fish Recipe Vietnamese Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and use of fresh herbs and spices. One popular dish that perfectly embodies this is the turmeric fish recipe. The combination of the fragrant turmeric and the subtle sweetness of fish creates a mouthwatering dish that is sure to impress. In this article, we will walk you through a professional and well-organized introduction to this delicious Vietnamese dish.
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
There's nothing quite like a hearty, flavorful fish curry made with creamy coconut milk. This recipe combines tender pieces of fish with a rich coconut milk sauce that's infused with a blend of fragrant spices and herbs. It's the perfect comfort food for any seafood lover.
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Thai Egg-plant Curry(ela Batu Curry)
Main Ingredients: Oil, Onion, Thai Eggplant, Egg, Tomato, Capsicums
If you're looking to spice up your dinner routine, this Thai egg-plant curry is a must-try. The tender eggplant and creamy curry sauce create a perfect balance of flavors and textures. Plus, the addition of lemongrass and galangal add a unique twist to this classic dish.
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Seafood Curry
Main Ingredients: Fish, Shrimps, Squid Tubes, Scallops, Coconut Milk
This seafood curry is a delicious blend of shrimp, scallops, and fish simmered in a rich and flavorful curry sauce. The combination of tender seafood and aromatic spices creates a dish that is both comforting and exotic. Serve it over a bed of fluffy rice for a complete meal.
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Vietnamese Fish Tacos
Main Ingredients: Turmeric, Fresh Ginger, Garlic, Sugar, Fish Sauce
If you're tired of the same old taco night, try these Vietnamese fish tacos for a refreshing change. The tender fish is marinated in a tangy lime and fish sauce vinaigrette and then grilled to perfection. Top it off with a zesty cilantro and lime slaw for a burst of flavor in every bite.
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Sri Lankan Style Fish Curry ( With Tamarind & Coconut...
Main Ingredients: Fish, Turmeric, Chilli Powder, Oil, Salt, Onions
This Sri Lankan fish curry is a staple in every Sri Lankan household. The combination of tangy tamarind and creamy coconut milk creates a sauce that's both rich and tangy. The addition of curry leaves and fenugreek add a unique depth of flavor to this beloved dish.
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The Best Tuna Sandwich
Main Ingredients: Celery, Tuna, Cornichons, Whole Grain Mustard, Light
If you're in need of a quick and easy lunch option, look no further than this tuna sandwich. The secret to making the best tuna sandwich is using high-quality tuna and adding a touch of Dijon mustard and lemon juice for a burst of flavor. Serve it on your favorite bread for a satisfying meal.
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Moroccan Fish Tagine (Mqualli)
Main Ingredients: Fish, Marinade, Bell Peppers, Olive Oil, Large Onion
This Moroccan fish tagine is a delicious blend of tender fish, bold spices, and sweet dried fruits. The slow-cooked fish is infused with flavors of cumin, coriander, and cinnamon, creating a dish that's both hearty and aromatic. Serve it over couscous for a complete meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This Indian-style fried fish is a simple and delicious way to enjoy your favorite fish. The fish is coated in a flavorful spice blend and pan-fried until crispy and golden brown. Serve it with a side of mint chutney for a burst of freshness.
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Fish Curry
Main Ingredients: Garlic Clove, Ginger Root, Chili Pepper, Sesame Oil
This classic fish curry is a staple in many Indian households. The tender fish is simmered in a flavorful sauce made with a blend of tomatoes, onions, and spices. Serve it with a side of rice for a satisfying and comforting meal.
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Sri Lankan Eggplant Moju
Main Ingredients: Eggplant, Turmeric, Pearl Onions, Oil, Onion, Green
This Sri Lankan eggplant moju is a unique and flavorful side dish that pairs perfectly with any curry. The tender eggplant is marinated in a tangy blend of vinegar, chili powder, and sugar, creating a dish that's both sweet and spicy. Serve it alongside your favorite curry for a burst of flavor.
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Fish Curry With Anise
Main Ingredients: Paprika, Cumin, Coriander, Cayenne, Turmeric, Fish
This fish curry with anise is a delicious fusion of flavors. The tender fish is simmered in a creamy coconut milk sauce that's infused with the warm, licorice-like flavor of anise. Serve it over a bed of rice for a comforting and flavorful meal.
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Tilor Torkari ~ Sesame Fish from Assam
Main Ingredients: Fish, Salt, Turmeric, Mustard Oil, Red Chilies, Bay
This Assamese dish is a unique and flavorful way to enjoy fish. The tender fish is coated in a rich sesame and mustard seed paste and then simmered in a tangy tamarind sauce. The combination of savory and tangy flavors makes this dish a must-try for any seafood lover.
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Bombay Duck Fish Fingers
Main Ingredients: Fish, Oil, Large Onion, Ginger Garlic Paste, Green
If you're looking for a fun and tasty way to enjoy fish, these Bombay duck fish fingers are the perfect option. The tender fish is coated in a crispy breadcrumb crust and then pan-fried until golden brown. Serve them with a side of sweet chili sauce for a delicious appetizer or snack.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
This Malaysian sour fish soup is a unique and flavorful dish that's perfect for any seafood lover. The tender fish is cooked in a tangy and spicy broth made with a blend of tamarind, lemongrass, and chili paste. Serve it over noodles for a hearty and satisfying meal.
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Bengali Shorshe Bata Maach - Mustard Fish
Main Ingredients: Mustard Seeds, Poppy Seeds, Onion, Ginger, Garlic
This Bengali fish dish is a delicious blend of tender fish and a tangy and spicy mustard sauce. The fish is marinated in a flavorful blend of mustard seeds, green chilies, and garlic, giving it a bold and unique flavor. Serve it with rice for a traditional and comforting meal.
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Fish Curry | Meen Gassi - Mangalore Style
Main Ingredients: Fish, Coconut Oil, Onions, Green Chilies, Ginger
This Mangalore-style fish curry is a beloved dish in the coastal region of Karnataka, India. The tender fish is cooked in a rich and flavorful sauce made with a blend of coconut, spices, and kokum (dried mangosteen). Serve it over a bed of rice for a hearty and satisfying meal.
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Fish Mango Curry
Main Ingredients: Fish, Mangoes, Tamarind Pulp, Onion, Ginger, Garlic
This fish mango curry is a delightful combination of sweet and spicy flavors. The tender fish is simmered in a creamy coconut milk sauce that's infused with the tropical sweetness of mangoes. The addition of curry leaves and mustard seeds add a unique depth of flavor to this dish.
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Sri Lankan vegetable curry, cabbage mallung – healthy,...
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Green
This Sri Lankan vegetable curry is a delicious and healthy way to enjoy your favorite veggies. The cabbage is stir-fried with a blend of aromatic spices and coconut, creating a dish that's both flavorful and nutritious. Serve it as a side dish or add in your choice of protein for a complete meal.
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Nam Ya Kati ()
Main Ingredients: Fish, Coconut Cream, Coconut Milk, Curry Paste, Salt
This Thai coconut curry noodle soup is a delicious and comforting dish that's perfect for any occasion. The creamy coconut milk broth is infused with a blend of fragrant lemongrass, galangal, and kaffir lime leaves, creating a soup that's both rich and flavorful. Add your choice of protein and vegetables for a complete and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
This traditional Goan fish curry is a must-try for any seafood lover. The tender fish is cooked in a tangy and spicy sauce made with a blend of coconut, spices, and kokum (dried mangosteen). The addition of cilantro and curry leaves add a burst of freshness to this beloved dish.
The Key Ingredient: Turmeric
The star of this recipe is undoubtedly the turmeric - a bright yellow spice that is widely used in Vietnamese cuisine. Not only does it add a vibrant color to dishes, but it also has numerous health benefits. Turmeric contains curcumin, a compound known for its anti-inflammatory and antioxidant properties. It is also believed to have anti-cancer effects and aid in digestion.
Choosing the Right Fish
In this recipe, any firm white fish such as cod, tilapia, or snapper will work well. The fish is first marinated in a mixture of turmeric, garlic, and fish sauce, which not only adds flavor but also helps to keep the fish moist and tender during cooking.
The Perfect Balance of Flavors
Vietnamese cuisine is all about balance, and this turmeric fish recipe is no exception. The marinade for the fish is a combination of sweet, sour, and savory flavors. The sweet comes from the honey, the sour from the lime juice, and the savory from the fish sauce. The result is a perfectly balanced dish that is bursting with flavor.
Serving Suggestions
This turmeric fish dish is typically served with a side of steamed rice and a fresh herb salad. The rice helps to soak up the delicious sauce, while the herb salad provides a refreshing contrast to the rich flavors of the fish. Some popular herbs used in Vietnamese cuisine include mint, Thai basil, and cilantro.
Final Thoughts
In conclusion, the turmeric fish recipe is a must-try for anyone looking to explore the vibrant and delicious flavors of Vietnamese cuisine. With the perfect balance of flavors and the added health benefits of turmeric, this dish is sure to become a favorite in your household. So go ahead and give it a try - your taste buds will thank you!
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