19 Turkish Yogurt Soup Recipe Video Deliciousness Awaits You!
Published on: Mar 15, 2024
Turkish cuisine is known for its rich flavors and diverse dishes, and one of the most popular and delicious dishes is yogurt soup. This creamy and tangy soup is a staple in Turkish households, especially during the cold winter months. Made with simple ingredients and easy to prepare, this Turkish yogurt soup recipe is a must-try for anyone looking to add some new flavors to their soup repertoire. In this article, we will take you through the steps of making this delicious soup and provide you with a video tutorial so you can see exactly how it's done.
Main Ingredients: Basmati Rice, Water, Plain Greek Yogurt, Egg, All
This creamy and comforting soup is a staple in Turkish cuisine. Made with yogurt, rice, and chicken broth, it is the perfect balance of tangy and savory. The addition of fresh herbs and lemon juice adds a burst of freshness to every spoonful. It's no wonder this soup is loved by many and is a must-try for anyone looking to expand their soup repertoire.
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İşkembe Çorbası / Turkish style tripe soup
Main Ingredients: Tripe, Bay Leaf, Garlic, Medium Onion, Fresh Lemon
This hearty soup is a classic in Turkish culture and is often enjoyed as a breakfast dish. Made with tripe, onions, garlic, and a touch of lemon juice, it is a rich and flavorful soup that will warm you up on a chilly day. It may not be for everyone, but for those who enjoy offal, this soup is a must-try.
Another variation of the classic Turkish yogurt soup, this version has a little extra kick thanks to the addition of red pepper flakes. It's the perfect balance of tangy, spicy, and creamy. Serve it with some crusty bread for a satisfying meal.
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Turkish Yogurt Soup with Mint
Main Ingredients: Medium Onion, Unsalted Butter, Dried Mint, Chicken
This refreshing soup is perfect for the summer months. Made with yogurt, cucumber, mint, and dill, it is light and refreshing, making it the perfect starter for a summer dinner party. It can also be served chilled for a refreshing twist on a classic soup.
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Turkish Celeriac Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Medium Carrot
This hearty soup is not only delicious but also full of nutrients. Made with celeriac, carrots, onions, and garlic, it is a great way to sneak some extra vegetables into your diet. The addition of yogurt adds a creamy touch, making it a satisfying and healthy meal.
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Turkish Yogurt Soup with Meatballs | Episode 331
Main Ingredients: Ground Beef, Long Grain Rice, Salt, Carrot, Water
This soup is a meal in itself. Made with juicy meatballs, chickpeas, and rice, it is a hearty and filling dish that will warm you up on a cold day. The yogurt adds a tangy touch and pairs perfectly with the savory meatballs. This soup is so good, it even has its own episode on a popular Turkish cooking show.
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Instant Pot Turkish Split Pea Soup / Stew
Main Ingredients: Olive Oil, White Onion, Medium Carrot, Celery Stick
This soup is perfect for those busy days when you want a comforting meal without spending hours in the kitchen. Made in an instant pot, this soup is packed with flavor thanks to the addition of Turkish spices and herbs. The split peas add a heartiness to the soup, making it a satisfying and delicious meal.
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Spicy Pumpkin Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Peeled Fresh
Nothing says fall like a warm bowl of pumpkin soup. This version has a spicy twist thanks to the addition of chili flakes and cumin. The yogurt adds a creamy touch and balances out the heat of the spices. Serve it with some crusty bread for a cozy and flavorful meal.
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Yogurt Soup
Main Ingredients: Olive Oil, Garlic, Onion, Chicken Stock, Yogurt, Egg
This simple and classic Turkish yogurt soup is a staple in many households. Made with just a few ingredients, including chicken broth, yogurt, and rice, it is a comforting and delicious soup that can be enjoyed any time of the year. It's also a great way to use up any leftover yogurt in your fridge.
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5 Ingredient Tomato Soup
Main Ingredients: Tomatoes, Olive Oil, Garlic, Chicken Stock, Salt And
This soup is perfect for those days when you want a quick and easy meal. With just 5 ingredients, including yogurt, this soup comes together in no time and is bursting with flavor. Serve it with some grilled cheese for a classic and comforting meal.
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Cold Yogurt Soup
Main Ingredients: Wheat, Water, Chickpeas, Yogurt, Cold Water, Fresh
If you're looking for a refreshing and unique soup, this is it. Made with yogurt, cucumbers, and mint, it is a chilled soup that is perfect for hot summer days. The addition of garlic and lemon juice adds a tangy and fresh flavor to every spoonful.
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Spiced Yogurt Soup
Main Ingredients: Yogurt, Cream, Oil, Ginger Garlic Paste, Turmeric
This soup is a flavorful twist on the classic Turkish yogurt soup. Made with a variety of spices, including cumin, coriander, and paprika, it is a fragrant and delicious soup that will warm you up from the inside out. Serve it with some crusty bread for a satisfying meal.
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Persian Yogurt Soup
Main Ingredients: Yogurt, Flour, Egg, Herb Mix, Water, Garlic Cloves
This soup is a staple in Persian cuisine and is often enjoyed as a starter or side dish. Made with yogurt, chickpeas, and spinach, it is a nutritious and flavorful soup that is perfect for any time of the year. The addition of turmeric adds a beautiful golden color and a touch of warmth to the soup.
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Meatball Yogurt Soup
Main Ingredients: Yogurt, Flour, Water, Salt, Ground Beef, Bulgur, Cumin
This soup is another hearty and filling variation of the classic Turkish yogurt soup. Made with juicy meatballs, chickpeas, and rice, it is a satisfying and flavorful meal that the whole family will love. The addition of yogurt adds a tangy touch and balances out the richness of the meatballs.
This soup is a fusion of Indian and Turkish flavors. Made with yogurt, lentils, and Indian spices, it is a flavorful and hearty soup that will warm you up on a cold day. The addition of yogurt adds a creamy touch and pairs perfectly with the spicy flavors in the soup.
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Chickpea Yogurt Soup
Main Ingredients: Yogurt, Water, Chickpea Flour, Sugar, Turmeric Powder
This soup is a delicious and unique way to enjoy chickpeas. Made with yogurt, chickpeas, and a variety of herbs and spices, it is a flavorful and satisfying soup that is perfect for any time of the year. The addition of yogurt adds a tangy touch and balances out the earthy flavors of the chickpeas.
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Chilled Strawberry Yogurt Soup
Main Ingredients: Strawberries, Mint Leaves, Whole Milk, Plain Greek
This soup is a sweet and refreshing twist on the classic Turkish yogurt soup. Made with fresh strawberries and yogurt, it is a chilled soup that is perfect for hot summer days. The addition of honey adds a touch of sweetness, making it a delicious and unique dish to serve as a starter or dessert.
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Chilled Yogurt Soup with Mint
Main Ingredients: Yogurt, Cream, Vegetable Broth, Cumin, Mint, Lemon Juice
This soup is similar to the Turkish yogurt soup with mint, but with a chilled twist. Made with yogurt, cucumber, mint, and dill, it is a refreshing and flavorful soup that is perfect for a hot summer day. Serve it as a starter or side dish for a light and refreshing meal.
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Yogurt Soup With Barley and Brown Butter
Main Ingredients: Yogurt, Egg, Barley, Boiling Water, Butter, Dry Mint
This hearty soup is perfect for those chilly fall or winter days. Made with barley, brown butter, and yogurt, it is a rich and flavorful soup that is perfect for a cozy meal. The addition of brown butter adds a nutty and rich flavor that pairs perfectly with the tangy yogurt.
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Red Lentil Soup
Main Ingredients: Olive Oil, Large Carrot, Celery, Small Yellow Onion
This soup is a staple in Turkish cuisine and is often enjoyed as a comforting and nutritious meal. Made with red lentils, carrots, and onions, it is a hearty and flavorful soup that is perfect for any time of the year. The addition of yogurt adds a creamy touch and balances out the earthy flavors of the lentils.
Ingredients and Preparation
Gather Your Ingredients
To make this flavorful soup, you will need plain yogurt, chicken or vegetable broth, flour, egg yolks, and dried mint. You can use either homemade or store-bought yogurt, but make sure it is plain and not flavored. The broth can also be homemade or store-bought, but for the best results, we recommend using a good quality broth. The dried mint adds a unique and refreshing flavor to the soup, so don't skip this ingredient.
Prepare the Yogurt Mixture
In a large bowl, whisk together the yogurt and flour until well combined. This step is important as it prevents the yogurt from curdling when added to the hot broth later on. Adding egg yolks at this stage is optional but will result in a richer and creamier soup. Once the yogurt mixture is ready, set it aside and move on to the next step.
Heat Up the Broth
In a pot, heat the broth over medium heat until it comes to a simmer. It's important to not let the broth come to a boil as it can cause the yogurt to curdle. Once the broth is hot, slowly pour in the yogurt mixture while continuously whisking. Keep whisking until the soup starts to thicken and come to a gentle boil.
Add the Dried Mint
Once the soup has thickened, add in the dried mint and give it a good stir. You can also add in some salt and pepper to taste at this stage. Let the soup simmer for a few more minutes before turning off the heat.
Serving and Enjoying
Serve the Soup
Turkish yogurt soup is typically served hot and topped with a drizzle of melted butter and red pepper flakes. If desired, you can also top it with some chopped fresh herbs or a squeeze of lemon juice for added flavor. This soup is best served immediately after cooking, but it can also be stored in the fridge for a few days and reheated when ready to eat.
Enjoy Your Delicious Soup
Now that your Turkish yogurt soup is ready, it's time to enjoy it! This soup is perfect as a starter or a light meal on its own. The creamy and tangy flavors make it a comfort food that will warm you up on a cold day. So why not give this recipe a try and add some Turkish flavors to your soup game?
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