18 Turkish Yogurt Soup Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

When it comes to comfort food, soups are a go-to for many people. Not only are they warm and hearty, but they are also easy to make and can be customized to one's liking. If you're looking to try a new and unique soup recipe, look no further than Turkish yogurt soup. This delicious and creamy soup is a staple in Turkish cuisine and is bursting with flavors and textures that will leave you wanting more. Keep reading to learn how to make this mouthwatering Turkish yogurt soup.

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Main Ingredients: Water, Yogurt, Yolk, Flour, Rice, Salt, Butter, Dried
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This classic Turkish dish is a favorite among many, and for good reason. It's a creamy, tangy soup that is perfect for any time of year. Made with simple ingredients like yogurt, cucumber, and mint, this soup is easy to make and bursting with flavor.
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Turkish Yogurt Soup with Mint

Main Ingredients: Medium Onion, Unsalted Butter, Dried Mint, Chicken
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If you're a fan of mint, then this version of Turkish yogurt soup is for you. The addition of fresh mint leaves elevates the already delicious soup to a whole new level. The cool, refreshing taste of the mint pairs perfectly with the tangy yogurt, making this a must-try recipe.
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Turkish Yogurt Soup (Yayla Çorbasi)

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Yayla Çorbasi is a popular Turkish soup that is traditionally made with lamb and rice. However, this version swaps out the lamb for chicken and adds a generous amount of yogurt, giving it a creamy and comforting texture. It's the perfect soup to warm you up on a cold day.
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This hearty soup is a complete meal in itself. Made with tender meatballs, carrots, and potatoes, this soup is packed with protein and vegetables. The addition of yogurt adds a tangy and creamy element to the soup, making it a crowd-pleaser.
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Turkish Yogurt Soup with Lamb Meatballs

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chile Flakes, Rice
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If you're a fan of lamb, then you'll love this version of Turkish yogurt soup. The tender lamb meatballs are seasoned with traditional Turkish spices and cooked in a flavorful broth with yogurt and vegetables. It's a comforting and satisfying soup that will keep you coming back for more.
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Turkish Celeriac Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic, Medium Carrot
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This unique soup is made with celeriac, a root vegetable that is often used in Turkish cuisine. It adds a subtle but delicious flavor to the soup, which is made with yogurt, potatoes, and carrots. It's a great way to switch up your usual soup routine and try something new.
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İşkembe Çorbası / Turkish style tripe soup

Main Ingredients: Tripe, Bay Leaf, Garlic, Medium Onion, Fresh Lemon
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Tripe soup may not sound appealing to everyone, but this Turkish version is surprisingly delicious. Made with tripe, yogurt, and spices, it's a hearty and flavorful soup that is perfect for a cold day. Give it a try and you might just be pleasantly surprised.
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Instant Pot Turkish Split Pea Soup / Stew

Main Ingredients: Olive Oil, White Onion, Medium Carrot, Celery Stick
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If you have an Instant Pot, then this soup is a must-try. It's a hearty and comforting soup made with split peas, yogurt, and spices. The Instant Pot makes it quick and easy to prepare, and the end result is a delicious soup that will warm you up from the inside out.
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Spicy Pumpkin Soup

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Yogurt Soup

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Yogurt soup may sound simple, but it's a staple in Turkish cuisine and for good reason. Made with just a few ingredients like yogurt, flour, and eggs, this soup is surprisingly flavorful and comforting. It's a great option for a quick and easy meal that will still satisfy your taste buds.
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5 Ingredient Tomato Soup

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This soup is perfect for when you're short on time and ingredients, but still want a delicious meal. Made with just five simple ingredients like tomatoes, yogurt, and spices, this soup is full of flavor and can be on the table in no time. Serve it with a grilled cheese sandwich for a classic and comforting meal.
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This version of yogurt soup is inspired by traditional Indian flavors. Made with chickpeas, yogurt, and spices, this soup is rich and creamy with a bit of a kick. It's a great way to switch up your usual soup routine and add some international flair to your meals.
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Chickpea Yogurt Soup

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If you're a fan of chickpeas, then this soup is a must-try. The chickpeas add a hearty and filling element to the soup, while the yogurt adds a tangy and creamy texture. It's a great option for a vegetarian meal that is still packed with protein and flavor.
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Cold Yogurt Soup

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This soup is perfect for the warmer months when you're craving something light and refreshing. Made with cucumbers, yogurt, and dill, it's a cool and creamy soup that is perfect for a hot day. Serve it as an appetizer or pair it with a salad for a light and healthy meal.
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Spiced Yogurt Soup

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This soup is packed with warm and comforting spices like curry, cumin, and coriander. The addition of yogurt adds a tangy and creamy element that balances out the spices perfectly. It's a great option for a cozy and satisfying meal on a chilly day.
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Persian Yogurt Soup

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Meatball Yogurt Soup

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Chilled Strawberry Yogurt Soup

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Chilled Yogurt Soup with Mint

Main Ingredients: Yogurt, Cream, Vegetable Broth, Cumin, Mint, Lemon Juice
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Yogurt Soup With Barley and Brown Butter

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This hearty soup is perfect for when you want a filling and comforting meal. Made with barley, yogurt, and brown butter, it's a rich and flavorful soup that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.

The Creamy Base of Turkish Yogurt Soup

The Star Ingredient: Yogurt

Yogurt is the main ingredient in this soup and is what gives it its creamy and tangy flavor. In Turkish cuisine, yogurt is a staple ingredient and is used in many dishes. It is rich in probiotics and protein, making it a healthy addition to any meal. When choosing yogurt for this recipe, opt for full-fat and plain yogurt for the best taste and texture.

The Perfect Blend of Spices

To give this soup its signature flavor, it is important to use the right blend of spices. The most commonly used spices in Turkish yogurt soup are turmeric, mint, and paprika. These spices not only add a depth of flavor but also give the soup its beautiful golden color. You can adjust the amount of spices according to your taste preference, making this soup a versatile and customizable dish.

The Delicious Additions to Turkish Yogurt Soup

A Touch of Creaminess with Chickpeas

For some added creaminess and texture, chickpeas are the perfect addition to this soup. They are a good source of fiber and protein, making this soup a filling and nutritious meal. You can use canned or cooked chickpeas for this recipe, whichever is more convenient for you.

The Crunch of Fresh Vegetables

To balance out the creaminess of the soup, fresh vegetables are a must. Traditional Turkish yogurt soup uses diced carrots and potatoes, but you can also add other vegetables like zucchini or bell peppers. These vegetables not only add a crunch but also provide additional nutrients and flavors to the soup.

How to Make Turkish Yogurt Soup

Now that you know the key ingredients of this delicious soup, let's dive into how to make it. First, you will need to sauté onions, garlic, and spices in a pot until fragrant. Then, add in the diced vegetables and chickpeas and cook until slightly softened. Next, add in the yogurt and stir until well combined. Finally, slowly add in chicken or vegetable broth until the desired consistency is reached. Let the soup simmer for a few minutes before serving hot with a sprinkle of fresh herbs on top. In conclusion, Turkish yogurt soup is a unique and flavorful dish that is perfect for any occasion. It is easy to make, customizable, and packed with nutrients. Give this recipe a try and impress your family and friends with this delicious taste of Turkish cuisine.
18 turkish yogurt soup recipe Experience flavor like never before!

Turkish Yogurt Soup

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups water
  • 1 cup yogurt
  • 1 yolk
  • 1 tablespoon flour
  • 1/4 cup rice
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon dried mint

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 75 milligrams
  • Fat : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 370 milligrams
  • Sugar : 2 grams
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