17 Turkish Yogurt Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Turkish yogurt cake is a delicious and moist dessert that is perfect for any occasion. This cake is made with rich and creamy Turkish yogurt, giving it a unique and tangy flavor. It is also incredibly easy to make, making it a go-to recipe for both beginners and experienced bakers. Whether you are looking for a dessert to impress your guests or a sweet treat to enjoy at home, this Turkish yogurt cake recipe is sure to become a favorite.
Main Ingredients: Yogurt, Granulated Sugar, Sea Salt, Almond Extract
For a unique twist on a classic yogurt cake, try this recipe for a tangy rhubarb yogurt cake. The tartness of the rhubarb pairs perfectly with the sweetness of the yogurt, creating a perfectly balanced and delicious dessert. Plus, the vibrant pink color of the rhubarb makes this cake a beautiful addition to any table.
2of 40
French Yogurt Cake
Main Ingredients: Greek Yogurt, Olive Oil, Sugar, Eggs, Vanilla Bean
This classic French yogurt cake is a staple in many French households and for good reason. Made with simple ingredients like flour, sugar, eggs, and yogurt, this cake is easy to make and has a light and fluffy texture. Serve it with a cup of coffee or tea for a delightful afternoon treat.
This traditional Turkish yogurt cake is known as "sütlaç" and is a creamy and indulgent dessert. Made with yogurt, milk, and sugar, this cake has a rich and velvety texture. Add a sprinkle of cinnamon on top for a touch of warmth and flavor.
4of 40
Turkish Yogurt Cake with Lemons and Pistachios
Main Ingredients: Self Rising Flour, Baking Powder, Unsalted Butter
This Turkish yogurt cake brings a burst of flavor with the addition of lemons and pistachios. The tanginess of the lemons complements the creaminess of the yogurt, while the pistachios add a satisfying crunch. This cake is perfect for a summer gathering or as a light and refreshing dessert after a heavy meal.
5of 40
Turkish Yogurt Cake With Figs
Main Ingredients: Large Eggs, Cane Sugar, Ap Flour, Greek Yogurt, Lemon
Figs are a popular ingredient in Turkish desserts, and this yogurt cake is no exception. The sweetness of the figs pairs perfectly with the tanginess of the yogurt, creating a delicious and unique flavor combination. Serve this cake with a dollop of whipped cream and a few fresh figs on top for a stunning presentation.
6of 40
Easy Yogurt Cake
Main Ingredients: Yogurt, Eggs, Vegetable Oil, Sugar, Flour, Baking
If you're looking for a simple and easy dessert, this yogurt cake is the perfect choice. Made with only five ingredients, this cake is a breeze to make and requires minimal effort. Plus, it can be customized with different toppings such as fresh fruit, nuts, or a drizzle of honey.
7of 40
Yogurt Cake
Main Ingredients: Yogurt, Olive Oil, Sugar, Eggs, Vanilla, All Purpose
This basic yogurt cake is a versatile recipe that can be adapted to suit different tastes. Add vanilla extract, lemon zest, or cocoa powder to create different flavors. You can also experiment with different types of yogurt, such as Greek yogurt for a thicker and tangier cake or fruit-flavored yogurt for a sweeter option.
8of 40
Cloud Yogurt Cake
Main Ingredients: Yoghurt, Egg Yolks, Flour, Egg Whites, Sugar, Lemon
This unique yogurt cake is light and airy, just like a cloud. The secret ingredient in this cake is whipped egg whites, which give it a fluffy and delicate texture. Serve this cake with a dusting of powdered sugar for a simple and elegant dessert.
9of 40
Lemon Yogurt Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Yogurt, Sugar
If you're a fan of lemon desserts, this yogurt cake is a must-try. The combination of lemon zest, lemon juice, and lemon yogurt creates a burst of tangy and refreshing flavor. Top it with a lemon glaze for an extra tangy kick.
10of 40
Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
This sticky lemon cake is a twist on the classic lemon drizzle cake. Made with lemon yogurt, this cake has a moist and dense texture that is balanced by the sweet and tart lemon glaze on top. Serve it with a cup of tea for a cozy and comforting treat.
Not all yogurt desserts have to be cakes. In Turkey, yogurt is often used in drinks, such as this refreshing yogurt drink. Made with yogurt, water, and sugar, this drink is perfect for a hot summer day or as a refreshing accompaniment to a spicy meal.
This blueberry Greek yogurt cake is a healthier alternative to traditional cakes. Made with whole wheat flour, Greek yogurt, and fresh blueberries, this cake is lower in calories and packed with nutrients. It's the perfect guilt-free dessert option.
13of 40
Turkish Semolina Cake Revani
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
This Turkish semolina cake, also known as revani, is a popular dessert in Turkey. Made with semolina, yogurt, and orange juice, this cake has a unique texture and a subtle citrus flavor. Serve it with a drizzle of honey or a sprinkle of powdered sugar for a touch of sweetness.
14of 40
Vegan Double Chocolate "Yogurt" Cake
Main Ingredients: Flax Meal, Chocolate Soymilk, Soy Yogurt, Yogurt
For all the chocolate lovers out there, this vegan double chocolate "yogurt" cake is a must-try. Made with silken tofu, cocoa powder, and vegan yogurt, this cake is rich, decadent, and completely dairy-free. Top it with fresh berries for a pop of color and a touch of freshness.
15of 40
Semolina Yogurt Cake
Main Ingredients: Semolina, Sugar, Yogurt, Vegetable Oil, Eggs, Flour
This semolina yogurt cake is a popular dessert in Greece and Turkey. Made with semolina, yogurt, honey, and lemon juice, this cake has a unique texture and a delicate sweetness. It's the perfect accompaniment to a cup of Turkish coffee.
16of 40
Vanilla Yogurt Cake
Main Ingredients: Vegetable Oil Spray, All Purpose Flour, Baking Powder
If you prefer a simple and classic dessert, this vanilla yogurt cake is the perfect choice. Made with vanilla extract, yogurt, and eggs, this cake has a light and fluffy texture with a subtle vanilla flavor. Serve it with a scoop of vanilla ice cream for a double dose of vanilla.
This Turkish yogurt cake is similar to a pound cake, but with a unique tangy flavor from the yogurt. Made with flour, yogurt, and honey, this cake has a dense and moist texture that is perfect for soaking up a drizzle of honey or a syrup glaze.
18of 40
Banana Yogurt Cake
Main Ingredients: Butter, Caster, Eggs, Vanilla Extract, Bananas, Yogurt
If you have some overripe bananas on hand, this banana yogurt cake is the perfect way to use them up. The bananas add moisture and sweetness to the cake, while the yogurt gives it a light and fluffy texture. Serve it with a dollop of whipped cream for a comforting and satisfying dessert.
19of 40
Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Tzatziki is a popular Greek dip made with yogurt, cucumber, and herbs. This recipe for thick and creamy tzatziki dip is perfect for dipping pita bread, veggies, or even as a sauce for grilled meats. The key to achieving a restaurant-style texture is to strain the yogurt overnight to remove excess liquid.
20of 40
Turkish Lime Yoghurt Cake
Main Ingredients: Eggs, Sugar, Flour, Yoghurt, Limes
This Turkish lime yogurt cake is a refreshing and zesty dessert option. The tanginess of the lime pairs perfectly with the creamy yogurt in this cake, creating a burst of flavor in every bite. Serve it with a dollop of whipped cream and a few slices of lime on top for an extra zing.
21of 40
Rhubarb Yogurt Cake
Main Ingredients: Yogurt, Granulated Sugar, Sea Salt, Almond Extract
This first recipe is a twist on the classic beer can chicken, using rhubarb and yogurt to create a tangy and sweet flavor profile. The rhubarb adds a subtle tartness to the chicken, while the yogurt helps to keep the meat juicy and tender. This dish is perfect for a summer BBQ or a cozy family dinner.
22of 40
French Yogurt Cake
Main Ingredients: Greek Yogurt, Olive Oil, Sugar, Eggs, Vanilla Bean
If you're a fan of French cuisine, then you'll love this beer can chicken recipe with a French twist. The chicken is marinated in a mixture of yogurt, garlic, thyme, and Dijon mustard before being cooked to perfection on the beer can. The result is a chicken that is juicy, flavorful, and oh-so-French.
This Turkish-inspired beer can chicken recipe is a must-try for anyone who loves Middle Eastern flavors. The chicken is marinated in a mixture of yogurt, cumin, coriander, and garlic before being cooked on the beer can. The end result is a tender and fragrant chicken that is perfect for serving with some pita bread and tzatziki.
24of 40
Turkish Yogurt Cake with Lemons and Pistachios
Main Ingredients: Self Rising Flour, Baking Powder, Unsalted Butter
If you want to take your Turkish-inspired chicken to the next level, try this recipe with lemons and pistachios. The tangy lemon and crunchy pistachios add a delicious twist to the classic Turkish yogurt marinade. And of course, cooking the chicken on a beer can ensures that it stays juicy and flavorful.
25of 40
Turkish Yogurt Cake With Figs
Main Ingredients: Large Eggs, Cane Sugar, Ap Flour, Greek Yogurt, Lemon
For a sweeter and fruitier take on Turkish-inspired beer can chicken, try this recipe with figs. The figs add a natural sweetness to the chicken, while the yogurt keeps it tender and moist. This dish is perfect for a summer dinner party or a special occasion.
26of 40
Easy Yogurt Cake
Main Ingredients: Yogurt, Eggs, Vegetable Oil, Sugar, Flour, Baking
If you're looking for a simple and foolproof beer can chicken recipe, then this one is for you. The chicken is marinated in a mixture of yogurt, garlic, and herbs before being cooked on the beer can. It's a no-fuss dish that is perfect for busy weeknights or last-minute dinner guests.
27of 40
Yogurt Cake
Main Ingredients: Yogurt, Olive Oil, Sugar, Eggs, Vanilla, All Purpose
This traditional beer can chicken recipe is a staple in many households. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked on the beer can. The result is a tender and flavorful chicken that is perfect for serving with your favorite sides.
28of 40
Cloud Yogurt Cake
Main Ingredients: Yoghurt, Egg Yolks, Flour, Egg Whites, Sugar, Lemon
With a name like "cloud," you know this beer can chicken recipe is going to be light and airy. The chicken is marinated in a mixture of yogurt, lemon, and herbs before being cooked on the beer can. The end result is a chicken that is tender, juicy, and bursting with flavor.
29of 40
Lemon Yogurt Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Yogurt, Sugar
For a zesty and refreshing beer can chicken recipe, try this one with lemon. The chicken is marinated in a mixture of yogurt, lemon, and garlic before being cooked on the beer can. The tangy lemon adds a burst of flavor to the chicken, making it perfect for serving with some grilled vegetables or a fresh summer salad.
30of 40
Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
This beer can chicken recipe is a must-try for anyone who loves sweet and sour flavors. The chicken is marinated in a mixture of yogurt, honey, and lemon before being cooked on the beer can. The result is a sticky and flavorful chicken that is perfect for serving with some rice or roasted vegetables.
If you're looking for a refreshing and unique way to enjoy your beer can chicken, try this recipe for a Turkish-inspired yogurt drink. The chicken is cooked on the beer can and then shredded and mixed with yogurt, cucumber, and herbs to create a delicious and cooling drink. It's perfect for a hot summer day or as an appetizer before your main course.
If you love the combination of sweet and savory, then you'll love this beer can chicken recipe with blueberries and Greek yogurt. The chicken is marinated in a mixture of yogurt, blueberries, and spices before being cooked on the beer can. The result is a chicken that is tender, juicy, and bursting with flavor.
33of 40
Turkish Semolina Cake Revani
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
This unique beer can chicken recipe is inspired by the traditional Turkish dessert, Revani. The chicken is marinated in a mixture of yogurt, orange juice, and semolina before being cooked on the beer can. The result is a chicken that is tender, moist, and has a subtle sweetness from the semolina.
34of 40
Vegan Double Chocolate "Yogurt" Cake
Main Ingredients: Flax Meal, Chocolate Soymilk, Soy Yogurt, Yogurt
Vegans, rejoice! This beer can chicken recipe is completely plant-based and still packs a flavorful punch. The chicken is marinated in a mixture of coconut yogurt, cocoa powder, and spices before being cooked on the beer can. The result is a tender and chocolatey chicken that is sure to impress.
35of 40
Semolina Yogurt Cake
Main Ingredients: Semolina, Sugar, Yogurt, Vegetable Oil, Eggs, Flour
This beer can chicken recipe is a fusion of Turkish and Greek flavors, with a touch of Italian influence. The chicken is marinated in a mixture of yogurt, semolina, and oregano before being cooked on the beer can. The result is a chicken that is moist, flavorful, and perfect for serving with some roasted potatoes and a Greek salad.
This traditional Turkish beer can chicken recipe is a must-try for anyone who loves bold and spicy flavors. The chicken is marinated in a mixture of yogurt, chili paste, and garlic before being cooked on the beer can. The result is a chicken that is tender, spicy, and perfect for serving with some flatbread and a cooling yogurt dip.
37of 40
Vanilla Yogurt Cake
Main Ingredients: Vegetable Oil Spray, All Purpose Flour, Baking Powder
For a sweet and fragrant beer can chicken recipe, try this one with vanilla. The chicken is marinated in a mixture of yogurt, vanilla extract, and spices before being cooked on the beer can. The end result is a chicken that is tender, juicy, and has a subtle hint of vanilla.
38of 40
Banana Yogurt Cake
Main Ingredients: Butter, Caster, Eggs, Vanilla Extract, Bananas, Yogurt
This beer can chicken recipe is perfect for anyone who loves the combination of sweet and savory. The chicken is marinated in a mixture of yogurt, banana, and spices before being cooked on the beer can. The result is a chicken that is tender, flavorful, and has a subtle sweetness from the banana.
39of 40
Perfect Blueberry Muffins
Main Ingredients: Unsalted Butter, Sugar, Lemon, Yogurt, Large Egg
This unique beer can chicken recipe is inspired by the classic blueberry muffin. The chicken is marinated in a mixture of yogurt, blueberries, and spices before being cooked on the beer can. The result is a chicken that is tender, juicy, and has a subtle sweetness from the blueberries.
40of 40
Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Last but not least, we have a beer can chicken recipe that is perfect for dipping. The chicken is cooked on the beer can and then shredded and mixed with yogurt, garlic, and herbs to create a thick and creamy tzatziki dip. It's perfect for serving with some pita bread, veggies, or as a topping for your chicken.
Ingredients:
For the cake:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup Turkish yogurt
1 cup granulated sugar
3 eggs
½ cup vegetable oil
1 tsp vanilla extract
For the glaze:
1 cup confectioners' sugar
2-3 tbsp freshly squeezed lemon juice
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, beat the yogurt, sugar, and eggs until well combined.
Add in the vegetable oil and vanilla extract, and mix until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
To make the glaze, mix the confectioners' sugar and lemon juice together until smooth.
Pour the glaze over the cooled cake and let it set for 10-15 minutes before serving.
Tips:
For an extra burst of flavor, add 1 tsp of lemon zest to the cake batter.
You can also use Greek yogurt in place of Turkish yogurt for a slightly different taste and texture.
If you don't have fresh lemon juice, you can use bottled lemon juice, but reduce the amount to 1-2 tbsp and adjust to taste.
This cake can be stored in an airtight container at room temperature for up to 3 days.
In conclusion, this Turkish yogurt cake recipe is a must-try for any dessert lover. Its simple ingredients and easy instructions make it a perfect choice for any level of baker. With its creamy and tangy flavor, it is sure to be a hit at any gathering. So why not give it a try and add this delicious cake to your list of go-to dessert recipes?
