20 Turkish Yoghurt Soup Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Turkish cuisine is known for its rich and diverse flavors, and one dish that stands out is the Turkish yoghurt soup. This hearty and satisfying soup has been a staple in Turkish households for generations. With warm and comforting flavors, it is the perfect dish to enjoy on a cold day. The combination of tangy yoghurt, flavorful herbs, and tender meat make this soup a crowd-pleaser. In this article, we will share a traditional Turkish yoghurt soup recipe that is sure to impress your taste buds.
Main Ingredients: Basmati Rice, Water, Plain Greek Yogurt, Egg, All
When it comes to comfort food, Turkish cuisine never disappoints. And one dish that truly stands out is the Turkish Yogurt Soup, or Yayla Çorbasi. Made with simple ingredients like yogurt, rice, and dried mint, this soup is the perfect balance of creaminess and tanginess. It's a staple in many Turkish households, and once you try it, you'll understand why.
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İşkembe Çorbası / Turkish style tripe soup
Main Ingredients: Tripe, Bay Leaf, Garlic, Medium Onion, Fresh Lemon
Tripe may not be everyone's cup of tea, but in Turkey, it's considered a delicacy. And the best way to enjoy it is in a warm bowl of İşkembe Çorbası, or Turkish style tripe soup. This hearty soup is made with tender pieces of tripe, chickpeas, and a flavorful broth, and it's often served with a squeeze of lemon and a sprinkle of sumac on top.
If you're a fan of creamy soups, then you must try the Turkish Yogurt Soup. This comforting dish is made with yogurt, flour, and rice, and it's often served with a drizzle of melted butter and dried mint on top. The yogurt gives the soup a tangy flavor, while the flour and rice make it thick and hearty.
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Turkish Yogurt Soup with Mint
Main Ingredients: Medium Onion, Unsalted Butter, Dried Mint, Chicken
For a refreshing twist on the classic Turkish Yogurt Soup, try adding some fresh mint leaves to the mix. The mint adds a burst of flavor and a pop of color to the soup, making it even more appetizing. And don't forget to garnish with some extra mint leaves for an extra kick of freshness.
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Turkish Celeriac Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Medium Carrot
Celeriac, also known as celery root, is a root vegetable that is widely used in Turkish cuisine. And one delicious way to enjoy it is in a bowl of Turkish Celeriac Soup. This soup is made with celeriac, potatoes, and a medley of spices, and it's often served with a dollop of yogurt on top for added creaminess.
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Turkish Yogurt Soup with Meatballs | Episode 331
Main Ingredients: Ground Beef, Long Grain Rice, Salt, Carrot, Water
For a heartier version of the Turkish Yogurt Soup, try adding some meatballs to the mix. This dish is a complete meal in itself, with tender meatballs, creamy yogurt, and flavorful broth. It's perfect for a cold winter day or when you're in need of some comfort food.
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Instant Pot Turkish Split Pea Soup / Stew
Main Ingredients: Olive Oil, White Onion, Medium Carrot, Celery Stick
For a quick and easy meal, give this Instant Pot Turkish Split Pea Soup a try. Made with split peas, vegetables, and a blend of spices, this soup is both nutritious and delicious. And the best part? It only takes a few minutes to make in the Instant Pot.
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Spicy Pumpkin Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Peeled Fresh
Pumpkin soup is a fall favorite, and in Turkey, they like to add a spicy twist to it. This Spicy Pumpkin Soup is made with pumpkin, red lentils, and a touch of chili powder for a little kick. It's the perfect dish to warm you up on a chilly autumn evening.
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Yogurt Soup
Main Ingredients: Olive Oil, Garlic, Onion, Chicken Stock, Yogurt, Egg
There are many variations of yogurt soup in Turkish cuisine, but this simple yet delicious version is a must-try. Made with just yogurt, water, and a pinch of salt, this soup is light, creamy, and oh-so-comforting. It's the perfect dish for when you're feeling under the weather or in need of a light meal.
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5 Ingredient Tomato Soup
Main Ingredients: Tomatoes, Olive Oil, Garlic, Chicken Stock, Salt And
If you're in a rush, but still want a warm and comforting meal, this 5 Ingredient Tomato Soup is the perfect solution. Made with just five simple ingredients, this soup is quick, easy, and bursting with flavor. And it pairs perfectly with a grilled cheese sandwich for the ultimate comfort food combination.
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Cold Yogurt Soup
Main Ingredients: Wheat, Water, Chickpeas, Yogurt, Cold Water, Fresh
When the weather is hot, a cold soup is the way to go. And this Cold Yogurt Soup is the perfect dish to cool down with on a summer day. Made with yogurt, cucumbers, and herbs, this soup is refreshing, light, and packed with nutrients.
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Spiced Yogurt Soup
Main Ingredients: Yogurt, Cream, Oil, Ginger Garlic Paste, Turmeric
For a soup with a little extra kick, try this Spiced Yogurt Soup. Made with yogurt, chickpeas, and a blend of spices, this soup is rich, creamy, and full of flavor. And the best part? It's ready in just 30 minutes.
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Persian Yogurt Soup
Main Ingredients: Yogurt, Flour, Egg, Herb Mix, Water, Garlic Cloves
Similar to the Turkish Yogurt Soup, the Persian version, also known as Ashe Mast, is made with yogurt, rice, and herbs. However, it has a slightly different flavor profile, thanks to the addition of dried mint, turmeric, and cinnamon. It's a unique and delicious twist on a classic dish.
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Meatball Yogurt Soup
Main Ingredients: Yogurt, Flour, Water, Salt, Ground Beef, Bulgur, Cumin
Another version of the Turkish Yogurt Soup, this Meatball Yogurt Soup is a hearty and satisfying meal. Made with tender meatballs, yogurt, and rice, this soup is packed with protein and flavor. It's the perfect dish to warm you up on a cold winter day.
India also has its own version of yogurt soup, known as Kadhi. This dish is made with yogurt, chickpea flour, and a blend of spices, and it's often served with rice or roti. It's a popular comfort food in India, and once you try it, you'll understand why.
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Chickpea Yogurt Soup
Main Ingredients: Yogurt, Water, Chickpea Flour, Sugar, Turmeric Powder
Chickpeas are a staple in Turkish cuisine, and they make a great addition to soups as well. This Chickpea Yogurt Soup is made with chickpeas, yogurt, and a flavorful broth, and it's often served with a generous drizzle of olive oil and a sprinkle of paprika on top.
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Chilled Strawberry Yogurt Soup
Main Ingredients: Strawberries, Mint Leaves, Whole Milk, Plain Greek
For a unique and refreshing dessert, give this Chilled Strawberry Yogurt Soup a try. Made with fresh strawberries, yogurt, and a touch of honey, this soup is like a cold, creamy smoothie in a bowl. It's perfect for a hot summer day or as a light and healthy after-dinner treat.
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Chilled Yogurt Soup with Mint
Main Ingredients: Yogurt, Cream, Vegetable Broth, Cumin, Mint, Lemon Juice
Another cold soup option, this Chilled Yogurt Soup with Mint is a must-try for mint lovers. The mint adds a refreshing and cooling element to the soup, making it perfect for beating the heat. And the bright green color makes it a feast for the eyes as well.
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Yogurt Soup With Barley and Brown Butter
Main Ingredients: Yogurt, Egg, Barley, Boiling Water, Butter, Dry Mint
This hearty and flavorful soup is a popular dish in the Kurdish region of Turkey. Made with barley, yogurt, and a touch of brown butter, this soup is rich, creamy, and packed with nutrients. It's a great dish to warm you up on a cold, rainy day.
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Red Lentil Soup
Main Ingredients: Olive Oil, Large Carrot, Celery, Small Yellow Onion
Last but certainly not least, we have the classic Red Lentil Soup. This soup is a staple in Turkish cuisine, and it's a beloved comfort food for many. Made with red lentils, vegetables, and a blend of spices, this soup is hearty, nutritious, and oh-so-delicious.
Ingredients:
Featured keywords: Turkish yoghurt soup recipe
1 cup of plain yoghurt
1 cup of chicken broth
1 cup of water
1/4 cup of rice, rinsed
1/2 lb of chicken breast, cubed
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried mint
1 teaspoon of dried oregano
1 teaspoon of paprika
Salt and pepper to taste
Instructions:
Featured keywords: Turkish yoghurt soup recipe
In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until onions are translucent.
Add chicken breast cubes to the pot and cook until they are no longer pink.
Stir in dried mint, oregano, and paprika. Cook for an additional minute.
Add rice, chicken broth, and water to the pot. Bring to a boil, then reduce heat and let it simmer for 15 minutes, or until rice is fully cooked.
In a separate bowl, whisk together yoghurt and 1 cup of the hot soup broth until well combined.
Pour the yoghurt mixture back into the pot and stir well.
Season with salt and pepper to taste.
Serve hot and garnish with fresh herbs, if desired.
This Turkish yoghurt soup recipe is not only delicious but also packed with nutrients. The yoghurt provides probiotics and protein, while the chicken and rice add a good dose of vitamins and minerals. This soup is also a great way to use up leftover chicken or rice, making it a budget-friendly meal option.
One of the best things about this soup is its versatility. You can add your own twist to it by adding different herbs and spices, or even vegetables like carrots or potatoes. You can also make it vegetarian by using vegetable broth and omitting the chicken.
So next time you are craving a comforting and flavorful soup, try this traditional Turkish yoghurt soup recipe. It is sure to become a favorite in your household, just like it has been in Turkish households for centuries.
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