16 Turkish White Cheese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Turkish white cheese, also known as beyaz peynir, is a staple in Turkish cuisine and can be found in many dishes, from breakfast to dinner. This creamy and tangy cheese is loved by many for its versatility and unique flavor. In this article, we will explore the traditional Turkish white cheese recipe and learn how to make it at home.
Main Ingredients: Eggs, Spike Seasoning, Chopped Onion, Olive Oil, Kale
If you're looking for a delicious and easy breakfast or brunch recipe, look no further than this red kale and cheese omelet for two. Made with fresh kale, creamy cheese, and savory spices, this omelet is sure to become a household favorite. Plus, it's a great way to sneak some extra greens into your diet.
To make this omelet, start by sautéing red kale in a pan until it's wilted and tender. Then, whisk together eggs, milk, and your favorite cheese. Pour the egg mixture over the kale and cook until the eggs are set and the cheese is melted. Serve with a side of toast or fresh fruit for a complete and satisfying meal.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a popular Turkish dish made with layers of phyllo dough and a variety of fillings. One of the most beloved versions is sigara borek, which translates to "cigarette borek" due to its long and thin shape. This tasty dish is typically filled with feta cheese and herbs, then fried until crispy and golden brown.
To make this dish, start by brushing layers of phyllo dough with melted butter and stacking them on top of each other. Then, spread a mixture of crumbled feta cheese, parsley, and dill on top of the dough. Roll the dough tightly into a cigar-like shape and fry until crispy. Serve hot with a side of yogurt for dipping.
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Crock Pot White Bean Chicken Chili
Main Ingredients: Chicken Breasts, Chili Powder, Cumin, Small Onion
This crock pot white bean chicken chili is the perfect meal for a cozy night in. It's hearty, flavorful, and requires minimal effort, making it a great option for busy weeknights. Simply throw all the ingredients into a slow cooker and let it cook for a few hours while you go about your day.
The recipe calls for chicken, white beans, corn, diced tomatoes, and a variety of spices for a delicious and well-rounded flavor. It's also a great way to use up any leftover chicken you may have on hand. Serve with a sprinkle of shredded cheese and a dollop of sour cream for a tasty and satisfying meal.
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Creamy White Macaroni and Cheese
Main Ingredients: Margarine, Olive Oil, Chopped Onion, Salt, Black
Macaroni and cheese is a classic comfort food that never fails to please. This creamy white macaroni and cheese recipe takes the traditional dish to the next level with the addition of three different types of cheese and a hint of dijon mustard.
To make this dish, start by cooking macaroni noodles according to package instructions. In a separate pot, melt butter and whisk in flour to create a roux. Then, slowly add in milk, cheese, and spices until the sauce is thick and creamy. Combine the sauce with the cooked noodles and bake in the oven until the top is golden brown and crispy.
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Red White and Blue Cheese Burger
Main Ingredients: Ground Beef, Ground Black Pepper, Crumbled Blue Cheese
Looking for a unique and patriotic twist on a classic burger? Try this red white and blue cheese burger. This delicious burger is topped with tangy blue cheese, sweet and spicy cherry pepper relish, and crispy fried onion straws.
To make this burger, start by grilling or pan-searing a beef patty to your desired doneness. Then, top it with crumbled blue cheese and let it melt. In a separate pan, sauté cherry peppers with brown sugar and vinegar to create a sweet and spicy relish. Finally, top the burger with the relish and crispy fried onion straws for a burst of flavor and texture in every bite.
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White Cheese, Nuts & Garlic Spread
Main Ingredients: Garlic Bulb, Walnuts, White Bread, White Cheese, Onion
This white cheese, nuts, and garlic spread is a great appetizer to serve at your next gathering. It's creamy, flavorful, and pairs well with crackers, veggies, or bread. Plus, it's incredibly easy to make with just a few simple ingredients.
To make this spread, combine cream cheese, crumbled feta cheese, chopped nuts, and minced garlic in a food processor. Blend until smooth and creamy, then transfer to a serving dish. Garnish with extra nuts and herbs for a beautiful and tasty presentation.
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Kumpir / Turkish style Stuffed Baked Potato
Main Ingredients: Large Potatoes, Beef Sausage, Medium Carrot, Sweet
Kumpir is a popular Turkish street food that is essentially a loaded baked potato. It's typically stuffed with a variety of toppings such as cheese, vegetables, and meats and is a filling and delicious meal on its own.
To make kumpir, start by baking a potato until it's soft and tender. Then, cut it open and mash the insides with butter and cheese. Next, top with your choice of toppings such as sautéed vegetables, cooked ground beef, or a variety of cheeses. Finally, bake in the oven until the cheese is melted and the toppings are heated through.
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Turkish Fried Feta Rolls, or 'Cigarette' Pastries
Main Ingredients: Yufka, White Cheese, Italian Parsley, Salt, Pepper
Similar to sigara borek, these Turkish fried feta rolls are made with a crispy and flaky phyllo dough. The filling is a combination of feta cheese, parsley, and dill, giving it a tangy and herbaceous flavor.
To make these rolls, start by creating a mixture of feta cheese, parsley, and dill. Then, wrap the mixture in phyllo dough and fry until golden brown and crispy. Serve as a delicious appetizer or snack for your next party or event.
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Philly Cheese Steak Sloppy Joe Sliders
Main Ingredients: Olive Oil, White Onion, Small Green Bell Pepper, Lean
Sloppy joes are a classic comfort food that many of us grew up eating. This recipe puts a twist on the traditional version by using the flavors of a Philly cheese steak to create a delicious and indulgent sandwich.
To make these sliders, start by cooking ground beef with onions, peppers, and mushrooms. Then, add in Worcestershire sauce, beef broth, and provolone cheese to create a rich and flavorful sauce. Serve on slider buns for a fun and tasty twist on the classic sloppy joe.
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Green Chile Chicken Enchiladas with White Sauce
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Green Chiles, Taco
Enchiladas are a crowd-pleasing dish that can be customized with a variety of fillings and sauces. These green chile chicken enchiladas with white sauce are a delicious and unique twist on the traditional recipe.
To make these enchiladas, mix shredded chicken with green chiles, onions, and spices. Roll the mixture in tortillas and place them in a baking dish. Then, pour a white sauce made with butter, flour, chicken broth, and sour cream on top. Bake until the enchiladas are hot and bubbly, and the sauce is golden brown.
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White Chicken Chili
Main Ingredients: Chicken, White Beans, Onion, Garlic, Olive Oil, Cumin
White chicken chili is a flavorful and hearty soup that is perfect for a chilly day. It's made with chicken, white beans, corn, and a variety of spices for a delicious and well-rounded flavor.
To make this chili, start by cooking chicken in a pot until it's fully cooked. Then, add in white beans, corn, chicken broth, and spices. Let it simmer until the flavors have melded together and the chili is hot and thick. Serve with your choice of toppings such as shredded cheese, sour cream, or diced avocado.
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How to Make Tequeños (Venezuelan Cheese Sticks)
Main Ingredients: All Purpose Flour, Salt, Milk, Egg Yolks, Unsalted
Tequeños are a popular Venezuelan snack that consists of fried cheese sticks wrapped in pastry dough. They are delicious, easy to make, and make for a great appetizer or party food.
To make tequeños, start by rolling out puff pastry dough and cutting it into thin strips. Then, wrap a thin strip of cheese in the dough and fry until crispy and golden brown. Serve with a dipping sauce of your choice for a tasty and addictive snack.
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White Bean Chicken Chili
Main Ingredients: Chicken, Jalapeno Peppers, Small Onion, Minced Garlic
This white bean chicken chili is another hearty and flavorful soup that is perfect for a cold day. It's made with chicken, white beans, vegetables, and a variety of spices for a delicious and well-rounded flavor.
To make this chili, start by cooking chicken in a pot until it's fully cooked. Then, add in white beans, vegetables, chicken broth, and spices. Let it simmer until the flavors have melded together and the chili is hot and thick. Serve with a sprinkle of shredded cheese and a dollop of sour cream for a satisfying and comforting meal.
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Instant Pot White Chicken Chili
Main Ingredients: Unsalted Chicken Stock, Cooked Chicken, Ground Cumin
If you have an instant pot, this white chicken chili is a must-try recipe. It's quick, easy, and packed with flavor thanks to the use of an instant pot. Plus, it's a great way to use up any leftover chicken you may have on hand.
To make this chili, start by cooking chicken in the instant pot until it's fully cooked. Then, add in white beans, corn, diced tomatoes, and a variety of spices. Cook on high pressure for a few minutes, then release the pressure and stir in some cream cheese to make the chili extra creamy and rich.
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Fresh Cheese Dumplings (Varenyky with Cheese)
Main Ingredients: All Purpose Flour, Cold Water, Salt, White Cheese
Varenyky, also known as pierogi, are a popular Ukrainian dish that consists of dough pockets filled with a variety of fillings. This recipe features a delicious and creamy cheese filling that is sure to satisfy your taste buds.
To make these dumplings, start by making a dough with flour, eggs, and water. Then, roll out the dough and cut it into circles. Place a spoonful of cheese filling in the center of each circle and fold the dough over to create a half-moon shape. Boil the dumplings until they float to the surface, then serve with a sprinkle of herbs and melted butter.
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Creamy White Turkey Lasagna
Main Ingredients: Ground Turkey, Medium Onion, Garlic, Pepper, Butter
Lasagna is a classic and comforting dish that is perfect for feeding a crowd. This creamy white turkey lasagna puts a twist on the traditional recipe by using ground turkey and a creamy white sauce made with Alfredo sauce and ricotta cheese.
To make this lasagna, start by cooking ground turkey with onions and garlic. Then, mix in a jar of Alfredo sauce and set aside. In a separate bowl, mix together ricotta cheese, egg, and herbs. Layer the meat mixture, noodles, and cheese mixture in a baking dish and bake until hot and bubbly.
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One Bowl Avocado Macaroni and Cheese
Main Ingredients: Noodles, Water, White Cheese, Milk, Avocado, Black
This one bowl avocado macaroni and cheese is a healthier twist on the traditional dish. It's made with whole wheat pasta, avocado, and a variety of spices for a creamy and flavorful pasta dish that won't leave you feeling guilty.
To make this dish, start by cooking whole wheat pasta until it's al dente. Then, mix in mashed avocado, Greek yogurt, and a variety of spices until the sauce is smooth and creamy. Serve with a sprinkle of shredded cheese for a tasty and satisfying meal.
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BEST White Queso Dip EVER! (Ready in 10 Minutes)
Main Ingredients: White Cheese, Milk, Butter, Diced Tomato, Cilantro
If you're a fan of queso dip, you have to try this recipe for the BEST white queso dip ever. It's incredibly easy to make and ready in just 10 minutes, making it the perfect appetizer for any party or gathering.
To make this dip, start by melting butter in a pot and whisking in flour to create a roux. Then, slowly whisk in milk and a variety of cheeses until the sauce is smooth and creamy. Add in diced green chiles and diced tomatoes for a burst of flavor and texture. Serve hot with tortilla chips for dipping.
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Vermont Cheddar Shells and Cheese
Main Ingredients: Pasta Shells, Unsalted Butter, Onion, All Purpose
Macaroni and cheese gets a delicious and flavorful upgrade with this Vermont cheddar shells and cheese recipe. Made with large pasta shells and a creamy and rich cheese sauce, this dish is sure to become a household favorite.
To make this dish, start by cooking large pasta shells until they're al dente. In a separate pot, melt butter and whisk in flour to create a roux. Then, slowly add in milk and a variety of shredded cheddar cheeses until the sauce is thick and creamy. Combine the sauce with the cooked pasta and bake until the top is golden brown and crispy.
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Cheese, Onion, and Potato Filled Pasty
Main Ingredients: All Purpose Flour, Vegetable Shortening, Baking Powder
Pasties are a traditional British dish that consists of a pastry pocket filled with a variety of fillings. This recipe features a delicious and hearty filling made with cheese, onions, and potatoes.
To make these pasties, start by making a dough with flour, butter, and water. Then, roll out the dough and cut it into circles. Place a spoonful of the cheese, onion, and potato mixture in the center of each circle and fold the dough over to create a half-moon shape. Bake until the pastry is golden brown and flaky for a delicious and satisfying meal.
The History of Turkish White Cheese
The roots of Beyaz Peynir
Turkish white cheese has a rich history that dates back to the Ottoman Empire. It is believed that the recipe was brought to Turkey by nomadic tribes who traveled from Central Asia. Over time, the recipe evolved and became a staple in Turkish cuisine. Today, it is made in various regions of Turkey, each with its own unique twist on the traditional recipe.
Turkish white cheese is made from cow, sheep, or goat's milk and is aged in brine, giving it a distinct salty flavor. It is often compared to feta cheese, but Turkish white cheese has a milder taste and a creamier texture.
The Cultural Significance of Beyaz Peynir
In Turkey, Turkish white cheese is more than just a food, it is a part of the culture. It is often served at breakfast, alongside other traditional foods such as olives, bread, and tomatoes. It is also a popular ingredient in many dishes, such as börek (a savory pastry), menemen (a scrambled egg dish), and çiğ köfte (a raw meat dish). It is also a common snack, often enjoyed with a glass of tea. Turkish white cheese is also a symbol of hospitality in Turkish culture, as it is often served to guests as a sign of welcome.
The Traditional Turkish White Cheese Recipe
Ingredients
1 gallon of cow, sheep, or goat's milk
2 tablespoons of yogurt
1/2 cup of salt
1/4 cup of vinegar
Instructions
In a large pot, heat the milk over medium-high heat until it reaches a temperature of 86°F.
Add the yogurt and stir gently until well combined.
Reduce the heat to low and let the mixture sit for 30 minutes.
Add the salt and vinegar, stirring gently for 5 minutes.
Let the mixture sit for another 30 minutes.
Using a cheesecloth or a clean kitchen towel, strain the mixture to separate the curds from the whey.
Transfer the curds to a cheese mold and press down gently to remove any excess whey.
Let the cheese sit in the mold for 8-10 hours.
Remove the cheese from the mold and place it in a brine solution (1/2 cup of salt mixed with 1 quart of water).
Let the cheese age in the brine for 2-3 days.
Your Turkish white cheese is now ready to be enjoyed!
In Conclusion
Making Turkish white cheese at home may seem daunting, but with this traditional recipe, you can recreate the creamy and tangy cheese that is loved by many. Whether enjoyed at breakfast, as a snack, or as an ingredient in a dish, Turkish white cheese is a versatile and delicious addition to any meal. So why not give this recipe a try and experience the unique flavor of Turkish white cheese for yourself?
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