18 Turkish Wheat Scone Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Turkish cuisine is known for its rich flavors and delicious pastries, and one classic treat that stands out is the Turkish wheat scone. These scones are a staple in Turkish households and are often served as a breakfast or tea-time snack. Made with simple ingredients and easy to follow steps, this recipe is perfect for beginners and experienced bakers alike. Let's dive into the world of Turkish scones and learn how to make this delectable treat.

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1 of 20

Puffed Wheat Squares

Main Ingredients: Butter, Maple Syrup, Brown Sugar, Cocoa, Wheat
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Puffed wheat squares are a classic dessert that never goes out of style. Made with just a few simple ingredients, these sweet and crunchy treats are perfect for satisfying your sweet tooth. To make them, you'll need puffed wheat cereal, butter, brown sugar, and corn syrup. You can also add in some peanut butter or chocolate chips for an extra layer of flavor.
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Chewy Chocolate Puffed Wheat Squares

Main Ingredients: Salted Butter, Light Corn Syrup, White Sugar, Brown
Chewy Chocolate Cherry Puffed Wheat Squares - Domestic Dreamboat
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If you're a fan of chocolate, then you'll love this variation of puffed wheat squares. In addition to the usual ingredients, this recipe also calls for cocoa powder and chocolate chips. The end result is a chewy, rich treat that's perfect for any chocolate lover. Don't forget to sprinkle some chocolate chips on top for an extra dose of chocolatey goodness!
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Ooey Gooey Chocolatey Puff Wheat Squares

Main Ingredients: Butter, Corn Syrup, White Sugar, Brown Sugar, Cocoa
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If you can't get enough of chocolate, then you'll want to try this ooey gooey version of puffed wheat squares. This recipe calls for the addition of chocolate pudding mix, which gives the squares a gooey, fudgy texture. If you really want to take it to the next level, add some marshmallows on top and broil them for a few minutes for a campfire-inspired twist.
4 of 20

Healthy Cauliflower Fritters

Main Ingredients: Cauliflower, Wheat, Eggs, Garlic, Scallions, Olive Oil
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Looking for a healthier option? These cauliflower fritters are a great way to sneak in some veggies while still satisfying your cravings. Made with cauliflower, eggs, cheese, and breadcrumbs, these fritters are packed with flavor and can be served as a side dish or a snack. You can even add in some spices like cumin or paprika for an extra kick.
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Best Chocolatey Puffed Wheat Cake Ever

Main Ingredients: Butter, Golden Syrup, White Sugar, Brown Sugar, Cocoa
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If you're a fan of chocolate cake but don't want to spend hours in the kitchen, this puffed wheat cake is the perfect solution. Made with puffed wheat cereal, sugar, cocoa powder, and butter, this cake is easy to make and oh-so-delicious. You can also add some chocolate frosting for an added layer of indulgence.
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Basic Bulgur Wheat

Main Ingredients: Wheat, Water
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Bulgur wheat is a staple in Middle Eastern cuisine and is a great source of fiber and nutrients. To make it, simply mix bulgur with boiling water and let it sit for about 15 minutes until it's fluffy and tender. You can use it as a base for salads, add it to soups, or even use it as a substitute for rice in dishes like tabouli.
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Turkish Cabbage Rolls

Main Ingredients: Cabbage, Onion, Garlic Cloves, Crushed Tomatoes, Sugar
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Also known as sarmas, Turkish cabbage rolls are a delicious and comforting dish that's perfect for a cozy night in. To make them, you'll need cabbage leaves, ground beef, rice, and spices. The rolls are then simmered in a flavorful tomato sauce until tender and served with a dollop of yogurt on top for a creamy finish.
8 of 20

The Ultimate Healthy Carrot Cake

Main Ingredients: Wheat, Baking Powder, Baking Soda, Ground Cinnamon
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Who says carrot cake has to be unhealthy? This recipe proves that you can have your cake and eat it too. Made with whole wheat flour, applesauce, and carrots, this cake is packed with nutrients and is a great alternative to traditional carrot cake. Top it off with some cream cheese frosting and you're good to go.
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Eggless wheat pancake | Simple wheat pancake

Main Ingredients: Wheat, Sugar, Baking Powder, Cinnamon Powder, Milk
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If you're looking for a healthier option for breakfast, these eggless wheat pancakes are a great choice. Made with whole wheat flour, milk, and a touch of honey, these pancakes are fluffy, filling, and perfect for a lazy weekend morning. You can also add in some blueberries or chocolate chips for an extra burst of flavor.
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100% Whole Wheat Chocolate Chip Cookies

Main Ingredients: Butter, White Sugar, Light Brown Sugar, Dark Brown
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Who says you can't have your cookies and eat them too? These 100% whole wheat chocolate chip cookies are a delicious and healthier alternative to traditional cookies. Made with whole wheat flour, coconut oil, and dark chocolate chips, these cookies are sure to satisfy your sweet tooth without the guilt.
11 of 20

Broken Wheat Tomato Khichdi | Cracked Wheat Bath

Main Ingredients: Wheat, Bay Leaves, Star Anise, Cardamom, Cloves
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Khichdi is a popular Indian dish made with rice and lentils, but this version swaps out the rice for broken wheat. This not only adds a nutty flavor to the dish but also boosts its nutritional value. Paired with tomatoes, spices, and ghee, this khichdi is a satisfying and comforting meal that's perfect for any day of the week.
12 of 20

Classic 3-Ingredient Southern Buttermilk Biscuits

Main Ingredients: Wheat, Cold Butter, Buttermilk
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Who doesn't love a warm, flaky buttermilk biscuit? With just three simple ingredients – flour, buttermilk, and baking powder – you can make your own homemade biscuits that are better than any store-bought version. Serve them with some sawmill gravy for a classic Southern breakfast or top them with some honey for a sweet treat.
13 of 20

Broken Wheat Upma (A Savory Cracked Wheat Breakfast...

Main Ingredients: Wheat, Finely Chopped Onions, Carrots, Green Beans
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Upma is a popular breakfast dish in India that's made with semolina, but this version switches it up with broken wheat. This dish is packed with flavorful spices like mustard seeds, chilies, and curry leaves and is a great way to start your day off with a healthy and hearty meal.
14 of 20

Classic Macaroni and Cheese

Main Ingredients: Wheat, Butter, Elbow Macaroni, Table Salt, All Purpose
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Mac and cheese is a comfort food that we all know and love, and this classic recipe is sure to hit the spot. Made with just a few simple ingredients – macaroni, cheese, milk, and butter – this dish is creamy, cheesy, and oh-so-delicious. Add some breadcrumbs on top for a little crunch and bake it in the oven for a more indulgent version.
15 of 20

The Hirshon Turkish Noah’s Pudding – Aşure

Main Ingredients: Wheat, Water, Lemon, Raisins, Dried Apricots, Currants
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Aşure, also known as Noah's pudding, is a traditional Turkish dessert that's typically served during the month of Muharram. It's a sweet and filling pudding made with grains like wheat, barley, and rice, as well as dried fruits and nuts. Each household has their own unique recipe, so feel free to add in your own favorite ingredients.
16 of 20

Skinny Fettuccini Garlic Alfredo

Main Ingredients: Wheat, Butter, Garlic Cloves, Flour, 1 Milk, Reduced
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If you're trying to watch your calorie intake, this skinny fettuccini garlic alfredo is a great option. Made with whole wheat fettuccini, low-fat milk, and a touch of light cream cheese, this dish is just as creamy and indulgent as the original version but without all the added calories. Add some grilled chicken or steamed vegetables for a complete meal.
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100% Whole Wheat Pancakes

Main Ingredients: Wheat, Sugar, Baking Powder, Baking Soda, Large Egg
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For a healthier twist on traditional pancakes, try making them with 100% whole wheat flour. Not only are they more nutritious, but they're also just as delicious. Add some maple syrup and fresh berries on top for a classic breakfast or get creative and add in some chocolate chips or bananas for a fun variation.
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Tabouli

Main Ingredients: Wheat, Boiling Water, Salt, Fresh Lemon Juice, Garlic
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Tabouli is a classic Middle Eastern salad made with bulgur wheat, parsley, tomatoes, and other fresh ingredients. It's light, refreshing, and easy to make, making it the perfect side dish for any meal. You can also add some chickpeas or avocado for some extra protein and healthy fats.
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Quick and Easy Egg Salad Sandwich

Main Ingredients: Large Egg, Mayonnaise, Chopped Celery, Chopped Green
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If you're in need of a quick and satisfying lunch, this egg salad sandwich is the way to go. Made with just a handful of ingredients – eggs, mayonnaise, and mustard – this sandwich is creamy, protein-packed, and oh-so-delicious. Serve it on some whole wheat bread for a healthier option or add in some bacon for a little indulgence.
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Chocolate Chip Pudding Cookies

Main Ingredients: Wheat, All Purpose Flour, Baking Soda, Butter, Light
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These chocolate chip pudding cookies are a unique twist on traditional chocolate chip cookies. Made with instant vanilla pudding mix, these cookies are soft, chewy, and bursting with vanilla flavor. Add in some chocolate chips and you have a cookie that's both delicious and moist. Enjoy them warm out of the oven for an extra special treat.

Ingredients:

Dry Ingredients:

- 2 cups of all-purpose flour - 1/4 cup of granulated sugar - 1 tablespoon of baking powder - 1/2 teaspoon of salt

Wet Ingredients:

- 1/2 cup of cold unsalted butter - 1/2 cup of cold milk - 1 large egg

Optional:

- 1/2 cup of dried fruits or nuts (raisins, cranberries, chopped walnuts) - 1/4 cup of powdered sugar for dusting

Instructions:

1. Preheat your oven and prepare a baking sheet

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Combine dry ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Cut in the butter

Using a pastry cutter or your hands, cut the cold butter into small cubes and mix it into the dry ingredients until the mixture resembles coarse crumbs.

4. Add the wet ingredients

In a separate bowl, whisk together the milk and egg. Gradually pour this mixture into the dry ingredients, stirring until a soft dough forms. If adding any optional ingredients, fold them into the dough now.

5. Shape and cut the scones

On a floured surface, shape the dough into a 1-inch thick circle. Using a biscuit cutter or a glass, cut the dough into smaller circles or triangles.

6. Bake the scones

Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.

7. Serve and enjoy

Once done, remove the scones from the oven and let them cool for a few minutes. Dust them with powdered sugar before serving and enjoy your delicious Turkish wheat scones with a cup of tea or coffee. With its buttery and flaky texture, these Turkish wheat scones are sure to become a new favorite in your household. Experiment with different add-ins like chocolate chips or dried herbs to create your own unique version of this classic recipe. Don't forget to share with friends and family and spread the love for Turkish cuisine.
18 turkish wheat scone recipe Unlock flavor sensations!

Puffed Wheat Squares

yield: 4 total time: 20 minutes
3.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1/2 cup butter
  • 1/2 cup maple syrup syrup, corn syrup, I used brown rice syrup
  • 1 cup brown sugar
  • 2 tablespoons cocoa
  • 8 cups wheat puffed

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 156 grams
  • Cholesterol : 60 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 15 grams
  • Sodium : 180 milligrams
  • Sugar : 59 grams
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