15 Turkish Walnut Spread Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
The Turkish walnut spread recipe is not only a delicious and versatile dip, but it also holds great cultural significance. Originating in the Ottoman Empire, this dish has been passed down for generations and is a staple in Turkish cuisine. This simple yet flavorful spread can be used as a dip, a condiment, or even a sandwich filling. In this article, we will dive deeper into the history of this recipe and provide an easy-to-follow guide on how to make your own Turkish walnut spread.
Main Ingredients: Walnuts, Honey, Red Grapes, Herbes De Provence, Ground
This creamy and tangy spread is the perfect accompaniment to your beer can chicken. Made with goat cheese, grapes, and chopped walnuts, it adds a burst of flavor and texture to each bite.
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Homemade Granola
Main Ingredients: Old Fashioned Rolled Oats, Unsalted Almonds, Unsalted
Not just for breakfast, this homemade granola can also be used as a flavorful topping for your beer can chicken. The combination of oats, nuts, and dried fruit adds a delicious crunch to your dish.
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Turkish red pepper and walnut spread (Cevizli biber)
Main Ingredients: Walnuts, Roasted Red Peppers, Sun Dried Tomatoes Packed
Spice up your beer can chicken with this Turkish-inspired red pepper and walnut spread. Made with roasted red peppers, chopped walnuts, and spices, it adds a bold and flavorful kick to your dish.
Main Ingredients: Walnuts, Paprika Paste, Tomato Paste, Olive Oil
This traditional Turkish spread is often referred to as "magic paste" for its delicious and versatile flavor. Made with paprika, walnuts, and other spices, it adds a unique and tasty twist to your beer can chicken.
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Beetroot & Walnut Spread
Main Ingredients: Beetroot, Olive Oil, Balsamic Vinegar, Honey, Rosemary
Add a pop of color and flavor to your beer can chicken with this beetroot and walnut spread. The combination of sweet beets and crunchy walnuts is a match made in heaven.
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Mushroom and Toasted Walnut Spread
Main Ingredients: Walnuts, Unsalted Butter, Shallot, Cremini Mushrooms
This savory mushroom and toasted walnut spread is the perfect complement to your beer can chicken. The earthy flavors of the mushrooms and the crunch of the walnuts add a delicious depth to your dish.
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Orange-Spiked Beet and Walnut Spread
Main Ingredients: Walnuts, Beets, Olive Oil, Orange Juice, Salt, Freshly
For a tangy and refreshing twist, try this orange-spiked beet and walnut spread on your beer can chicken. The citrus flavors pair perfectly with the sweet beets and crunchy walnuts.
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Muhammara Dip – Red Pepper and Walnut Spread
Main Ingredients: Walnuts, Roasted Red Bell Peppers, Bread, Extra Virgin
Another delicious and spicy option, this Muhammara dip made with red peppers and walnuts is a flavorful addition to your beer can chicken. It's so good, you may find yourself using it as a dip for other dishes as well.
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Nectarine Crostini with Bleu Cheese Walnut Spread
Main Ingredients: Cream Cheese, Cheese Crumbles, Half And Half, Walnuts
If you're looking for a unique and elegant way to serve your beer can chicken, try pairing it with these delicious nectarine crostini topped with a bleu cheese and walnut spread. The flavors complement each other perfectly.
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Gluten Free Toast with Beetroot & Walnut Spread
Main Ingredients: Beetroot, Olive Oil, Balsamic Vinegar, Honey, Rosemary
For those with dietary restrictions, this gluten-free toast topped with a beetroot and walnut spread is a delicious and healthy option. It's also a great way to use up any leftover spread from your beer can chicken.
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Fudgy Walnut Spread (And so much more!)
Main Ingredients: Raw Walnuts, 70 Dark Chocolate, Pure Vanilla Extract
This fudgy walnut spread is perfect for those with a sweet tooth. Spread it on a slice of toast or use it as a topping for your beer can chicken for a decadent and delicious treat.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool down the spicy flavors of your beer can chicken with this refreshing Turkish Cacik made with yogurt, cucumber, and mint. It's a light and tasty side dish that pairs perfectly with the bold flavors of your chicken.
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Basil Walnut Spread
Main Ingredients: Basil, Garlic, Cream Cheese, Grated Parmesan Cheese
Take your beer can chicken to the next level with this flavorful and fragrant basil walnut spread. The combination of fresh basil and crunchy walnuts adds a burst of freshness to your dish.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
Veggie lovers, rejoice! These easy black bean burgers are a delicious and healthy option to pair with your beer can chicken. Made with black beans, quinoa, and spices, they're a tasty and satisfying addition to your meal.
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Ultimate Banana Bread
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Table Salt
If you're a fan of sweet and savory combinations, this ultimate banana bread is the perfect side dish for your beer can chicken. The sweet and moist bread pairs perfectly with the bold flavors of the chicken.
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Zucchini Muffins
Main Ingredients: Eggs, Sugar, Vanilla, Zucchini, Unsalted Butter, All
Looking for a way to sneak some veggies into your meal? These zucchini muffins are a delicious and healthy option to serve alongside your beer can chicken. They're also a great way to use up any extra zucchini from your garden.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
This moist and flavorful pumpkin bread is a great accompaniment to your beer can chicken, especially during the fall season. The warm and spicy flavors of the bread pair perfectly with the savory chicken.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
For a quick and easy way to add some flavor to your beer can chicken, try this basil pesto sauce. The fragrant and zesty flavors of the basil and garlic will take your chicken to the next level.
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Carrot Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Who says you can't have dessert with your beer can chicken? This moist and delicious carrot cake is the perfect way to end your meal. The sweetness of the cake complements the savory flavors of the chicken.
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World’s Best Chicken Salad!
Main Ingredients: Rotisserie Chicken, Mayo, Chopped Celery, Small Onion
If you have any leftover chicken from your beer can chicken, use it to make this world's best chicken salad. Made with a creamy and flavorful dressing, it's a great way to use up any extra chicken and add some variety to your meal.
The History of Turkish Walnut Spread
The origins of Turkish walnut spread can be traced back to the Ottoman Empire, which ruled over a vast territory that included modern-day Turkey. The spread, known as Cevizli Ezme in Turkish, was originally created as a way to use up leftover bread and walnuts. It was also a popular dish among the royal court, as walnuts were considered a symbol of wealth and prosperity.
As the Ottoman Empire expanded, so did the popularity of this spread. It eventually spread to other parts of the Middle East and the Balkans, where it is known by different names such as Muhammara and Walnuts Ajvar. Today, Turkish walnut spread is not only a beloved dish in Turkey but also a staple in Middle Eastern and Balkan cuisine.
The Ingredients
The key ingredients in Turkish walnut spread are, of course, walnuts and bread. Other common ingredients include red peppers, olive oil, lemon juice, and spices such as cumin and red pepper flakes. These simple yet flavorful ingredients come together to create a rich and delicious spread that can be enjoyed in a variety of ways.
The Recipe
To make your own Turkish walnut spread, you will need:
1 cup of walnuts
2 slices of stale bread, crusts removed
1 red pepper, roasted and peeled
2 tablespoons of olive oil
1 tablespoon of lemon juice
1 teaspoon of ground cumin
1/2 teaspoon of red pepper flakes
Salt to taste
Start by soaking the bread in water for a few minutes. Then, squeeze out the excess water and tear the bread into small pieces. In a food processor, combine the walnuts, bread, roasted red pepper, olive oil, lemon juice, cumin, and red pepper flakes. Pulse until the mixture is well combined but still has some texture. Taste and add salt as needed.
Your Turkish walnut spread is now ready to be enjoyed! Serve it as a dip with pita bread or use it as a spread on sandwiches and wraps. You can also use it as a topping for grilled meats or roasted vegetables.
In Conclusion
The Turkish walnut spread recipe is not only a delicious and versatile dish, but it also holds great cultural significance. Passed down for generations, this dish is a symbol of the rich history and traditions of the Ottoman Empire. Give this recipe a try and experience the flavors of Turkey in your own home.
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