17 Turkish Vine Leaves Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
Turkish cuisine is known for its rich and diverse flavors, incorporating a variety of fresh ingredients and spices. One of the most popular dishes in Turkish cuisine is the stuffed vine leaves, also known as "dolma". This dish is a staple in many households and is often served as an appetizer or a main course. In this article, we will take a closer look at the traditional Turkish vine leaves recipe and learn how to make this delicious dish at home.
Main Ingredients: Vine Leaves, Olive Oil, Lemon Juice, Onions, Rice
This authentic Turkish Sarma recipe is a must-try for any food lover. Sarma means "wrapped" in Turkish, and that's exactly what these stuffed vine leaves are. Filled with a flavorful mixture of ground beef, rice, and spices, then rolled up and cooked in a delicious broth, this dish is sure to be a hit at your next gathering.
Main Ingredients: Vine Leaves, Short Grain Rice, Ground Meat, Onion
This traditional Turkish dish is similar to the Sarma, but with a twist. Instead of using ground beef, this recipe calls for minced meat, which adds a different texture and flavor to the dish. The yaprak (grape leaves) are also stuffed with rice and spices, making for a delicious and hearty meal.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
These Greek Dolmades are a popular appetizer or side dish in Greek cuisine. The dolmathes are stuffed with a mixture of rice, ground beef, and herbs, then cooked until tender and flavorful. Serve with a dollop of tzatziki sauce for an extra burst of flavor.
4of 20
Vegan Dolmas with Cranberries (Turkish)
Main Ingredients: Olive Oil, Onions, Sour Cherries, Rice, Dried Mint
If you're looking for a vegan option, these Turkish Dolmas are the perfect choice. Instead of meat, these dolmas are filled with a delicious mixture of rice, cranberries, and herbs. The tangy cranberries add a unique twist to this traditional dish, making it a crowd-pleaser for vegans and non-vegans alike.
5of 20
Stuffed vine leaves (Sarma or Dolmades gialantzi)
Main Ingredients: Vine Leaves, Olive Oil, Hot Water, Onion, Rice, Lemon
Another variation of the traditional Sarma, these stuffed vine leaves are a popular dish in Greek cuisine. The filling is made with a combination of ground beef, rice, and herbs, then rolled up and cooked until tender. Serve as an appetizer or main dish for a delicious and authentic Greek meal.
6of 20
Vegetarian Stuffed Grape Leaves (Dolmas)
Main Ingredients: Vine Leaves, Rice, Tomatoes, Fresh Mint, Fresh Parsley
Don't eat meat? No problem! These vegetarian stuffed grape leaves are a flavorful and satisfying option for those following a plant-based diet. Filled with a mixture of rice, herbs, and pine nuts, these dolmas are a delicious and healthy alternative to the traditional meat-filled version.
7of 20
Koupepia me ampelofylla ( Stuffed Vine Leaves)
Main Ingredients: Vine Leaves, Ground Pork, Olive Oil, Onions, Parsley
This Cypriot dish is a must-try for any food lover. The koupepia (stuffed vine leaves) are filled with a combination of ground beef, rice, and herbs, then cooked in a rich tomato sauce until tender. Serve with a side of Greek salad for a complete and flavorful meal.
8of 20
Dolmades me Avgolemono (stuffed vine leaves)
Main Ingredients: Vine Leaves, Ground Pork, Rice, Onion, Parsley, Extra
This traditional Greek dish is a favorite among many. The dolmades are cooked in a flavorful broth and then topped with a delicious avgolemono (egg and lemon) sauce. The tangy and creamy sauce adds a burst of flavor to the dish, making it a must-try for any food lover.
9of 20
Recipe – Stuffed vine leaves with minced meat
Main Ingredients: Beef, Egg, Rice, Vine Leaves, Spring Onions, Dill
If you're a fan of minced meat, then this recipe is for you. These stuffed vine leaves are filled with a flavorful combination of minced meat, rice, and spices, then cooked until tender and delicious. Serve as a main dish or appetizer for a satisfying and tasty meal.
10of 20
Dolmeh Barge Mo - Stuffed Grape Leaves
Main Ingredients: Yellow Split Peas, Rice, Basmati, Onion, Garlic, Ground
This Persian dish is a unique and delicious option for those looking to try something new. The dolmeh (stuffed grape leaves) are filled with a mixture of ground beef, rice, and herbs, then cooked in a flavorful tomato broth. Serve with a side of yogurt for a creamy and tangy addition to the dish.
11of 20
Stuffed Grape Leaves (Dolmades) from the Chef at...
Main Ingredients: Vine Leaves, Extra Virgin Olive Oil, Fresh Dill, Fresh
If you're looking for a professional and authentic stuffed grape leaves recipe, then this one from a top chef is for you. The dolmades are filled with a delicious mixture of rice, ground beef, and herbs, then cooked to perfection. Serve as a main dish or appetizer for a tasty and impressive meal.
12of 20
Recipe of Dolma (Yarpaq Dolmasi)
Main Ingredients: Ground Lamb, Onion, Rice, Cilantro, Dill, Fresh Mint
This traditional Azerbaijani dish is a must-try for any food lover. The dolma (stuffed grape leaves) are filled with a flavorful mixture of ground beef, rice, and herbs, then cooked in a rich tomato sauce. Serve with a side of yogurt for a delicious and satisfying meal.
13of 20
Delicious Vegetarian Dolmades
Main Ingredients: Vine Leaves, Grape Leaves, Rice, Extra Virgin Olive
If you're looking for a vegetarian option, these dolmades are the perfect choice. Filled with a mixture of rice, herbs, and pine nuts, these dolmades are a flavorful and healthy alternative to the traditional meat-filled version. Serve as an appetizer or main dish for a delicious and satisfying meal.
14of 20
Dolmadakia
Main Ingredients: Vine Leaves, Spring Onions, Onions, White Rice
This Greek dish is a favorite among many. The dolmadakia (stuffed grape leaves) are filled with a delicious combination of rice, ground beef, and herbs, then cooked until tender and flavorful. Serve as an appetizer or main dish for a tasty and authentic Greek meal.
15of 20
Armenian Warm Bulgur Salad With Vine Leaves – Eech
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Large Tomato, Tomato
This unique and delicious warm bulgur salad is a must-try for any food lover. The salad is topped with eech (stuffed vine leaves), which are filled with a flavorful mixture of bulgur, herbs, and spices. Serve as a side dish or main dish for a satisfying and healthy meal.
16of 20
Dolma (Yarpaq Dolmasi)
Main Ingredients: Ground Lamb, Onion, Rice, Cilantro, Dill, Fresh Mint
This traditional Azerbaijani dish is a must-try for any food lover. The dolma (stuffed grape leaves) are filled with a flavorful mixture of ground beef, rice, and herbs, then cooked in a rich tomato sauce. Serve with a side of yogurt for a delicious and satisfying meal.
17of 20
Japrak
Main Ingredients: Vine Leaves, Minced Beef, Onions, Rice, Lemon, Egg
This traditional Armenian dish is a flavorful and unique option for those looking to try something new. The japrak (stuffed grape leaves) are filled with a mixture of ground beef, rice, and herbs, then cooked until tender and delicious. Serve with a side of yogurt for a creamy and tangy addition to the dish.
18of 20
Greek Dolmades - Stuffed Vine Leaves
Main Ingredients: Vine Leaves, Onions, Onion, Garlic, Olive Oil, Carolina
This classic Greek dish is a favorite among many. The dolmades are filled with a delicious combination of rice, ground beef, and herbs, then cooked until tender and flavorful. Serve as an appetizer or main dish for a tasty and authentic Greek meal.
19of 20
Stuffed Vine Leaves with Ground Meat and Rice
Main Ingredients: Rolls, Vine Leaves, Short Grain Rice, Onion, Vegetable
Looking for a hearty and satisfying meal? These stuffed vine leaves are filled with a delicious combination of ground meat, rice, and spices, then cooked until tender and flavorful. Serve with a side of yogurt for a creamy and tangy addition to the dish.
20of 20
Stuffed Vine Leaves with Fish, Bacon and Rice
Main Ingredients: Short Grain Rice, Vine Leaves, Olive Oil, Onion, White
For a unique and mouth-watering twist on the traditional stuffed vine leaves, try this recipe with fish, bacon, and rice. The combination of flavors is sure to impress, and the dish is easy to prepare. Serve as a main dish or appetizer for a tasty and satisfying meal.
Ingredients:
Filling:
1 cup of long grain rice
1/2 cup of olive oil
1 onion, finely chopped
1/4 cup of pine nuts
1/4 cup of currants
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh dill
1 teaspoon of ground allspice
1 teaspoon of ground cinnamon
1 teaspoon of ground black pepper
1 teaspoon of salt
Leaves:
1 jar of pickled vine leaves
1 tablespoon of salt
Instructions:
1. Prepare the filling:
Start by rinsing the rice in a colander until the water runs clear. In a large bowl, mix together the rice, olive oil, onion, pine nuts, currants, parsley, dill, allspice, cinnamon, black pepper, and salt. Use your hands to combine all the ingredients well.
2. Prepare the vine leaves:
If you are using pickled vine leaves, rinse them well and place them in a bowl of cold water for about 30 minutes. This will remove some of the briny taste. If you are using fresh vine leaves, blanch them in boiling water for about 3-4 minutes, then drain and rinse with cold water.
3. Stuff the vine leaves:
Place a vine leaf on a flat surface, smooth side down. Place about 1 tablespoon of the filling on the bottom end of the leaf, fold in the sides, and roll up tightly. Repeat with the remaining vine leaves and filling.
4. Cook the stuffed vine leaves:
Place the stuffed vine leaves in a large pot, seam side down, in a circular pattern. Add enough water to cover the vine leaves, then place a plate on top to keep them from unraveling. Bring the water to a boil, then reduce the heat and let it simmer for about 45 minutes.
5. Serve and enjoy:
Once cooked, remove the stuffed vine leaves from the pot and let them cool for a few minutes before serving. They can be served warm or at room temperature, with a side of yogurt or a squeeze of lemon juice. Enjoy!
Pro tip: You can also add minced meat to the filling for a heartier version of this dish.
In conclusion,
Making Turkish stuffed vine leaves at home may seem daunting, but with this easy-to-follow recipe, you can recreate this delicious dish in your own kitchen. The combination of spices and fresh herbs in the filling gives the vine leaves a burst of flavor that will transport you to the streets of Turkey. So why not give this recipe a try and impress your friends and family with your cooking skills!
![Yaprak Sarmasi – Stuffed Grape Leaves [Video] | Food, Food website ...](https://i.pinimg.com/736x/b3/7b/38/b37b38c9c20261fe41d36b84af6a5204.jpg)
