20 Turkish Vegetarian Sarma Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Vegetarian sarma, also known as stuffed grape leaves, is a popular dish in Turkish cuisine. It is made by wrapping a filling of rice, herbs, and spices in grape leaves and cooking them in a flavorful broth. While traditionally sarma is made with meat, this recipe provides a delicious vegetarian alternative. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this Turkish vegetarian sarma recipe is a must-try.
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Turkish Coffee Shortbread
Turkish coffee is a staple in Turkish cuisine, known for its rich and bold flavor. But have you ever thought of incorporating it into a dessert? This Turkish coffee shortbread recipe does just that, combining the strong flavors of Turkish coffee with the buttery goodness of shortbread. It's a unique and delicious twist on a classic treat.
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Stuffed Vine Leaves – Authentic Turkish Sarma
Main Ingredients:
Vine Leaves, Olive Oil, Lemon Juice, Onions, Rice
Sarma, also known as stuffed vine leaves, is a popular dish in Turkish cuisine. It consists of rice and herbs wrapped in grape leaves and cooked in a flavorful broth. This authentic Turkish sarma recipe uses a combination of spices and herbs to create a delicious and fragrant dish that will transport you to the streets of Istanbul.
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Cherry Turkish Taffy
Main Ingredients:
Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Taffy is a sweet treat loved by many, and this Turkish-inspired version takes it to the next level. Made with dried cherries, honey, and pistachios, this cherry Turkish taffy is bursting with flavor and texture. It's the perfect dessert to enjoy after a meal or as a snack on the go.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients:
Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of flatbread popular in Turkish cuisine. It's typically made with flour, water, and yeast, but this recipe adds a twist by incorporating Greek yogurt into the dough. The result is a soft and slightly tangy bread that pairs perfectly with your favorite dips or spreads.
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Menemen (Turkish Egg Scramble)
Main Ingredients:
Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a classic Turkish breakfast dish made with eggs, tomatoes, peppers, and spices. It's a simple yet flavorful dish that can be enjoyed any time of day. This recipe adds a twist by using scrambled eggs instead of the traditional sunny-side-up style, making it even easier to enjoy.
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Turkish Cacik
Main Ingredients:
Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing yogurt-based dip or sauce commonly enjoyed in Turkish cuisine. It's made with yogurt, cucumber, garlic, and herbs, making it a light and healthy addition to any meal. This recipe adds a touch of lemon juice for a tangy kick, perfect for dipping pita bread or veggies.
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Turkish Bread
Main Ingredients:
Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a staple in Turkish cuisine. It's a flatbread typically made with flour, water, yeast, and salt, and can be enjoyed in various ways. Whether topped with meats and vegetables or used as a wrap for sandwiches, this Turkish bread recipe is versatile and delicious.
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Turkish Kunefe (Künefe)
Main Ingredients:
Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a traditional Turkish dessert made with shredded phyllo dough, cheese, and syrup. It's a sweet and decadent treat that's perfect for special occasions or as an indulgent dessert. This recipe adds a twist by using a combination of mozzarella and ricotta cheese for a unique flavor.
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Turkish Eggs
Turkish eggs, also known as cilbir, is a popular breakfast dish in Turkish cuisine. It consists of poached eggs served on a bed of yogurt and drizzled with chili-infused butter. The combination of creamy yogurt, runny eggs, and spicy butter creates a delicious and satisfying meal to start your day.
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Turkish Potatoes & Chickpeas
Main Ingredients:
Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato
Looking for a hearty and flavorful vegetarian dish? This Turkish potatoes and chickpeas recipe is the perfect option. It's made with a combination of spices, potatoes, and chickpeas, creating a delicious and filling meal that can be enjoyed on its own or as a side dish.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients:
Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, also known as Turkish lentil balls, is a popular vegetarian dish in Turkish cuisine. Made with cooked lentils, bulgur, and a variety of herbs and spices, these lentil balls are packed with flavor and nutrients. They can be enjoyed as an appetizer or as a main dish served with a side of salad.
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Turkish Flat Bread (Bazlama)
Main Ingredients:
Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama, a type of flatbread popular in Turkish cuisine, is a versatile and delicious option for any meal. This recipe adds a twist by incorporating herbs and spices into the dough, creating a fragrant and flavorful bread that pairs perfectly with your favorite dips, spreads, or toppings.
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Rosewater Turkish Delight
Turkish delight, also known as lokum, is a sweet treat loved by many. This rosewater Turkish delight recipe adds a twist by infusing the candy with the delicate and floral flavor of rosewater. It's a unique and delicious option for satisfying your sweet tooth.
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Macedonian Cabbage Rolls (Sarma)
Main Ingredients:
Olive Oil, Yellow Onions, Garlic, Chopped Fresh
Sarma, also known as stuffed cabbage rolls, is a popular dish in many cultures, including Turkish and Macedonian cuisine. This recipe puts a Macedonian twist on the dish by using a combination of beef and pork for the filling, creating a hearty and flavorful meal.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients:
Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam bayildi is a classic Turkish dish made with eggplant, tomatoes, and onions. This recipe adds a touch of sweetness by incorporating honey into the dish, creating a delicious and well-balanced flavor profile. It's a perfect option for a vegetarian main course or as a side dish.
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Turkish Borek (Sigara Borek)
Main Ingredients:
Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek, a type of savory pastry, is a staple in Turkish cuisine. This recipe uses a combination of feta cheese, parsley, and dill for the filling, creating a delicious and flavorful option for breakfast, brunch, or as a snack. It's also known as sigara borek due to its resemblance to a rolled-up cigar.
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Turkish Delight
Turkish delight, also known as lokum, is a beloved sweet treat in Turkish cuisine. This recipe adds a twist by using a combination of pistachios and dried apricots for a unique and flavorful version of the classic candy. It's a perfect option for gifting or enjoying as a special treat.
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Turkish Eggs (Cilbir)
Main Ingredients:
Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
Cilbir, also known as Turkish eggs, is a popular breakfast dish in Turkish cuisine. It consists of poached eggs served on a bed of yogurt and drizzled with chili-infused butter. This recipe adds a twist by using a combination of Greek yogurt and labneh for an even creamier and tangier base.
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Turkish Menemen
Main Ingredients:
Tomato, Green Chilli, Salt, Pepper, Egg
Menemen, a Turkish egg dish, is a flavorful and satisfying option for any meal of the day. This recipe adds a twist by using a combination of bell peppers, onions, and tomatoes for a colorful and nutrient-rich dish. It's perfect for breakfast, lunch, or dinner.
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Turkish Egg Dish Menemen
Main Ingredients:
Olive Oil, Onion, Green Peppers, Chopped Tomatoes
Looking for a hearty and delicious egg dish? This Turkish menemen recipe is the perfect option. It's made with a combination of tomatoes, peppers, and spices, creating a flavorful and satisfying meal that can be enjoyed on its own or with a side of bread.
total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients
- 1 cup unsalted butter at room temperature
- 1 cup powdered sugar sifted
- 1 tablespoon finely ground coffee
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon cardamom ground greeen
- 2 cups all-purpose flour sifted
- olive oil for brushing
Nutrition
- Calories : 320 calories
- Carbohydrate : 31 grams
- Cholesterol : 50 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 12 grams
- Sodium : 300 milligrams
- Sugar : 12 grams
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