When it comes to Turkish cuisine, there are few dishes that are as beloved and versatile as veal. This succulent and tender meat is a staple in many Turkish recipes, and one of the most popular ways to prepare it is in a traditional stew. This hearty dish is perfect for any occasion, from a cozy family dinner to a special holiday feast. In this article, we will take a closer look at the main ingredients and steps to make a delicious Turkish veal stew that will surely impress your taste buds.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Looking for a unique twist on traditional oxtail recipes? Try this delicious glazed oxtail recipe that will have your taste buds dancing with flavor. Oxtails are slowly simmered in a sweet and tangy glaze made with honey, soy sauce, and Worcestershire sauce. The result is fall-off-the-bone tender meat with a sticky and flavorful glaze. This is a must-try for any oxtail lover!
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Classic Steaks au Poivre
Main Ingredients: Ground Pepper, New York Steaks, Salt, Olive Oil
Impress your dinner guests with this classic French dish that is surprisingly easy to make. Steaks are coated in cracked peppercorns and then seared to create a crusty exterior. The steaks are then finished in a rich and creamy sauce made with brandy, cream, and Dijon mustard. Serve with a side of roasted potatoes and steamed vegetables for a complete meal.
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Veal Shoulder with Porcini Mushrooms, Garlic and...
Main Ingredients: Dried Porcini Mushrooms, Large Garlic Cloves, Fresh
Elevate your weeknight dinner with this flavorful and hearty veal shoulder dish. The veal shoulder is slow-roasted with a mixture of porcini mushrooms, garlic, and thyme, creating a rich and savory dish. The meat becomes incredibly tender and the flavors meld together beautifully. Serve with a simple green salad for a well-rounded meal.
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Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
This classic Italian dish is a crowd-pleaser and perfect for a special occasion. Veal shanks are braised in a flavorful broth made with wine, tomatoes, and herbs. The result is tender and falling-off-the-bone meat with a rich and comforting sauce. Serve with creamy polenta or freshly cooked pasta for a delicious meal.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
A staple in Italian cuisine, veal piccata is a quick and easy dish that is full of flavor. Thinly sliced veal is dredged in flour and pan-fried until golden brown. The dish is then finished with a tangy and buttery lemon caper sauce. Serve with a side of steamed asparagus for a complete and satisfying meal.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
Travel to Hungary without leaving your kitchen with this delicious take on a traditional wienerschnitzel. Tenderized veal is coated in a seasoned breadcrumb mixture and pan-fried until crispy. Serve with a side of German-style potato salad and pickled cucumbers for an authentic Hungarian meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This Italian dish is a showstopper and perfect for a special occasion. Thin slices of veal are rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and herbs. The rolls are then braised in a rich tomato sauce until tender and packed with flavor. Serve with a side of garlic bread for a complete and hearty meal.
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Veal Scaloppine With Lemon & Capers
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Veal, I
Bring the flavors of Italy to your dinner table with this classic veal dish. Thin slices of veal are dredged in flour and pan-fried until golden brown. The dish is then finished with a zesty lemon and caper sauce that adds a burst of flavor to the tender meat. Serve with a side of risotto for a complete and satisfying meal.
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Easy Vegetable Veal Stew
Main Ingredients: Olive Oil, Onion, Veal, All Purpose Flour, White Wine
This hearty stew is the perfect comfort food for a chilly evening. Tender chunks of veal are simmered with root vegetables, herbs, and broth until the meat is melt-in-your-mouth tender. The addition of vegetables makes this stew a well-rounded and nutritious meal. Serve with crusty bread for dipping to soak up all the flavorful broth.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This traditional Italian dish is full of flavor and surprisingly easy to make. Thin slices of veal are wrapped in prosciutto and sage leaves before being pan-fried until crispy. The dish is finished in a flavorful sauce made with white wine and chicken broth. Serve with a side of roasted potatoes and steamed green beans for a complete meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Elevate your at-home Italian meal with this delicious and indulgent veal parmigiana recipe. Tenderized veal is coated in a seasoned breadcrumb mixture and pan-fried until crispy. The veal is then topped with marinara sauce and melty mozzarella cheese before being baked to perfection. Serve with a side of spaghetti for a classic Italian meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
Experience the taste of Italy with this homemade ravioli recipe that has been passed down for generations. The filling is made with a mixture of veal, ricotta cheese, and herbs, which is then stuffed into homemade pasta dough. The ravioli is then topped with a flavorful tomato sauce and freshly grated parmesan cheese. Serve with a simple green salad for a delicious and authentic meal.
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Classic Easy Meat Loaf
Main Ingredients: Meat Loaf Mix, Pork, Veal, Onion, Bacon, Garlic, Large
This comforting and classic meatloaf recipe is a crowd-pleaser and perfect for a busy weeknight. Ground veal is mixed with breadcrumbs, onions, and herbs before being shaped into a loaf and baked to perfection. Serve with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
Warm up on a cold winter night with this hearty and flavorful French ragout. Tender chunks of veal are slow-cooked with root vegetables and red wine until the meat is fall-off-the-bone tender. The result is a rich and comforting stew that is perfect for a cozy night in. Serve with crusty bread for dipping to soak up all the delicious sauce.
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
This classic French Canadian meat pie is a must-try for any meat lover. Ground veal is mixed with ground pork, onions, and spices before being baked in a flaky pastry crust. The result is a hearty and flavorful pie that is perfect for a holiday meal or special occasion. Serve with a side of cranberry sauce for a traditional French Canadian meal.
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Slow Cooker Veal Stew
Main Ingredients: Butter, Olive Oil, Veal, Fresh Rosemary, Potatoes
Let your slow cooker do all the work with this easy and delicious veal stew recipe. Tender chunks of veal are slow-cooked with vegetables, herbs, and beef broth until the meat is tender and packed with flavor. Serve with biscuits for a comforting and hearty meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without a plate of homemade meatballs. Ground veal is mixed with breadcrumbs, parmesan cheese, and herbs before being shaped into balls and baked until golden brown. Serve with your favorite pasta sauce and spaghetti for a classic and delicious meal.
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Veal With Peppers and Mushrooms
Main Ingredients: Veal, Olive Oil, Green Bell Pepper, Red Bell Pepper
This simple and flavorful dish is perfect for a quick and easy weeknight meal. Thin slices of veal are pan-fried with bell peppers and mushrooms until tender and packed with flavor. Serve over a bed of rice for a well-rounded and satisfying meal.
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Grilled Mediterranean Meatballs
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Plain Greek Yogurt
Take your meatballs to the next level with this delicious Mediterranean-inspired recipe. Ground veal is mixed with olives, feta cheese, and oregano before being shaped into balls and grilled until golden brown. Serve with a side of tzatziki sauce and pita bread for a flavorful and unique meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
Experience the flavors of the Mediterranean with this gourmet veal piccata recipe. Thin slices of veal are dredged in flour and pan-fried until golden brown. The dish is then finished with a lemon, caper, and white wine sauce that is full of tangy and savory flavors. Serve with a side of risotto for a complete and indulgent meal.
Ingredients:
1. Veal:
The star of this dish is, of course, the veal. It is important to choose high-quality veal that is fresh and preferably from a local source. This will ensure that you get the best flavor and texture for your stew. Veal shoulder or leg are the best cuts for this recipe as they are perfect for slow cooking and will result in tender and juicy meat.
2. Vegetables:
A variety of vegetables are used in this recipe to add flavor and nutrition to the dish. Potatoes, carrots, onions, and bell peppers are essential for the base of the stew. You can also add in some tomatoes, mushrooms, and eggplant for a more robust flavor.
3. Herbs and Spices:
As with any Turkish dish, herbs and spices play a crucial role in bringing out the authentic flavors. In this recipe, we will be using bay leaves, thyme, cumin, and paprika to enhance the taste of the veal. A pinch of red pepper flakes can also be added for some heat.
4. Olive Oil:
Olive oil is a staple in Turkish cuisine and it adds a rich and distinct flavor to this stew. Use extra virgin olive oil for the best results.
5. Beef or Veal Stock:
To give the stew a rich and hearty base, you will need some beef or veal stock. You can use homemade stock or store-bought, whichever is more convenient for you.
Instructions:
To make this delicious Turkish veal stew, follow these simple steps:
1. Prep the Ingredients:
Start by preparing all the ingredients. Peel and chop the potatoes, carrots, onions, bell peppers, and any other vegetables you will be using. Cut the veal into bite-sized cubes and set aside.
2. Sauté the Vegetables:
Heat some olive oil in a large pot over medium heat. Add the onions and sauté until they are soft and translucent. Then, add in the rest of the vegetables and cook for a few minutes until they start to soften.
3. Add the Veal and Spices:
Once the vegetables are slightly cooked, add in the veal cubes and stir well. Then, add in the bay leaves, thyme, cumin, paprika, and red pepper flakes. Mix everything together and let it cook for a few minutes.
4. Pour in the Stock:
Next, pour in the beef or veal stock until it covers all the ingredients in the pot. Bring it to a boil, then reduce the heat to low and let it simmer for about an hour or until the veal is tender.
5. Serve and Enjoy:
Once the stew is done, remove it from the heat and let it cool for a few minutes. Serve it hot with some crusty bread or rice on the side. Garnish with some fresh herbs like parsley or cilantro for an extra burst of flavor.
This Turkish veal stew is a perfect dish for any occasion and will surely impress your guests with its rich and comforting flavors. Give it a try and experience the deliciousness of Turkish cuisine in the comfort of your own home.
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