Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved is the Urfa kebab. This mouth-watering dish originated in the city of Urfa in Southeastern Turkey and has since become a staple in Turkish cuisine. This unique kebab is made with freshly ground meat and a blend of spices and herbs, giving it a distinct flavor that sets it apart from other kebab varieties. Here, we will take a closer look at the traditional Turkish Urfa kebab recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Eggplants, Oil, Salt, Tomato Sauce, Garlic, Red Pepper
For a unique twist on traditional beer can chicken, try making Urfa kebab! This Turkish dish features juicy chicken skewers marinated in a blend of spices, including Urfa biber, a dried chili pepper with a smoky and slightly sweet flavor. The chicken is then grilled to perfection and served with a side of acılı ezme, a spicy tomato and pepper dip. This dish is sure to be a hit at your next barbecue or dinner party.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you've ever been to Turkey, you've most likely tried doner kebab. This popular street food is made by stacking layers of seasoned meat on a vertical rotisserie and then slowly roasting it, resulting in tender and flavorful slices of meat. While traditionally made with lamb or beef, you can also use chicken to make a lighter and healthier version at home. Serve it with pita bread, fresh vegetables, and a dollop of haydari, a tangy yogurt dip, for a truly authentic experience.
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Urfa Kebab – Fried Eggplants and Meatballs
Main Ingredients: Eggplants, Oil, Salt, Tomato Sauce, Garlic, Red Pepper
Another delicious variation of the Urfa kebab is combining it with fried eggplants and meatballs. The eggplants are first marinated in a mixture of olive oil, garlic, and herbs, then fried until golden and tender. The meatballs are made with a combination of ground beef and lamb, mixed with spices like cumin and coriander. All these components are then skewered and grilled to perfection, resulting in a flavorful and satisfying meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish is a classic Turkish chicken kebab that is perfect for grilling. The chicken is marinated in a blend of spices, such as cumin, paprika, and sumac, giving it a bold and smoky flavor. The key to a successful tavuk shish is to let the chicken marinate for at least a few hours, or even overnight, to allow the flavors to fully develop. Serve it with a side of bulgur pilaf and a fresh salad for a delicious and well-rounded meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This is a personal favorite of mine – a simple and flavorful kebab made with lamb, onions, and parsley. The meat is seasoned with a blend of spices and herbs, then skewered and grilled to perfection. The onions and parsley add a nice freshness and crunch to each bite. Serve it with some warm pita bread and a side of tzatziki, a yogurt and cucumber dip, for a delicious and satisfying meal.
Doner kebab is a popular street food in Turkey, and for good reason. This dish features layers of seasoned chicken stacked on a vertical rotisserie and slowly roasted until tender and juicy. To make it at home, you can use a combination of chicken breasts and thighs, marinated in a blend of spices and herbs like garlic, oregano, and chili flakes. Serve it with some pita bread, tomatoes, and onions for a delicious and filling meal.
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Vegan Turkish Menemen (tofu scramble) with Shishito...
Main Ingredients: Olive Oil, Chilies, Dried Oregano, Chopped Onion
If you're looking for a vegan option for your beer can chicken, try this delicious tofu scramble with shishito peppers. The tofu is seasoned with a blend of spices like turmeric, cumin, and garlic powder, and cooked with shishito peppers and onions for a flavorful and satisfying dish. Serve it with some warm pita bread and a side of muhammara, a spicy and tangy pepper dip, for a complete meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
For a more decadent kebab option, try making it with a combination of beef and veal. The meat is seasoned with a blend of spices and marinated in a mixture of olive oil and lemon juice, giving it a tangy and savory flavor. Serve it with some grilled vegetables, such as bell peppers, onions, and zucchini, for a well-rounded and delicious meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebab is a popular Turkish dish made with spiced ground beef and lamb, shaped into meatballs and grilled on skewers. To make it even more flavorful, you can add some parsley, mint, and red pepper flakes to the meat mixture. Serve it with some warm pita bread, a side of sumac onions, and a fresh salad for a delicious and satisfying meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This refreshing and crunchy salad is the perfect side dish for any kebab. Shredded red cabbage is mixed with a tangy and slightly sweet dressing made with olive oil, lemon juice, and honey, and topped with some fresh herbs like mint and parsley. The bright and bold flavors of this salad pair perfectly with the rich and savory flavors of a kebab.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without dessert, and this cherry Turkish taffy is the perfect sweet ending to your beer can chicken feast. Made with cherries, sugar, and lemon juice, this taffy is a delicious and easy-to-make treat that will have your guests coming back for more. Serve it with a cup of Turkish coffee for a truly authentic experience.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you prefer a classic beef kebab, this recipe is for you. The beef is marinated in a blend of spices and olive oil, then skewered and grilled to perfection. For an extra kick of flavor, you can also add some minced garlic and red pepper flakes to the marinade. Serve it with some warm pita bread, grilled vegetables, and a side of tarator, a creamy yogurt and cucumber dip, for a delicious and satisfying meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This is a classic and authentic Turkish chicken kebab recipe that is sure to impress. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. Serve it with some warm pita bread, grilled tomatoes and peppers, and a side of haydari for a truly authentic experience.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This is another delicious variation of the Turkish chicken kebab. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection and served with a side of cacık, a refreshing yogurt and cucumber dip. This dish is perfect for summer barbecues or a casual dinner with friends and family.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
For a unique twist on a kebab, try this Moroccan-inspired kefta kebab. Made with a blend of ground beef and lamb, mixed with coriander, cumin, and cinnamon, these meatballs are tender and full of flavor. Serve them with some warm pita bread, a side of harissa for some added spice, and a fresh salad for a delicious and well-rounded meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Kebab Ali Nazik is a traditional Turkish dish that features grilled eggplant topped with a layer of ground meat, yogurt, and tomato sauce. To make it, first, you grill the eggplants until they are soft and tender, then mash them and top with a mixture of ground beef, garlic, and red pepper flakes. The dish is then finished off with a layer of creamy yogurt and tomato sauce. Serve it with some warm pita bread for a delicious and satisfying meal.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This dish is a complete meal in itself – juicy chicken roasted with a variety of vegetables, including potatoes, carrots, and bell peppers. The chicken is seasoned with a blend of spices and then roasted slowly in the oven, resulting in tender and flavorful meat. Serve it with a side of ezme salatası, a spicy and tangy vegetable salad, for a delicious and well-rounded meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a fan of beef kebabs, give this marinated beef shish kebab recipe a try. The beef is marinated in a blend of spices and herbs, then skewered and grilled to perfection. For added flavor, you can also add some minced garlic and rosemary to the marinade. Serve it with a side of patlıcan salatası, a roasted eggplant salad, for a delicious and satisfying meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
You can't go wrong with a classic chicken kebab. The chicken is marinated in a blend of spices and olive oil, then skewered and grilled to perfection. For some added flavor, you can also add some lemon juice and oregano to the marinade. Serve it with some warm pita bread, grilled vegetables, and a side of muhammara for a delicious and well-rounded meal.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This roasted eggplant kebab is a must-try for all eggplant lovers. The eggplants are first roasted until tender, then stuffed with a mixture of ground beef, onions, and spices. The dish is then baked in the oven until the eggplant is soft and the meat is fully cooked. Serve it with some warm pita bread and a side of cacık for a delicious and satisfying meal.
Ingredients
For the kebab:
1 lb of ground lamb or beef
1 onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of tomato paste
1 tablespoon of urfa biber chili flakes
1 teaspoon of cumin
1 teaspoon of sumac
1 teaspoon of dried mint
1 teaspoon of salt
1/2 teaspoon of black pepper
For the yogurt sauce:
1 cup of plain yogurt
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh mint
1 clove of garlic, minced
1/2 teaspoon of salt
Instructions
1. Prepare the meat mixture
To make the kebab, start by mixing the ground meat, onion, garlic, tomato paste, urfa biber chili flakes, cumin, sumac, dried mint, salt, and black pepper in a large bowl. Use your hands to thoroughly mix all the ingredients together.
2. Shape the kebabs
Take about 2 tablespoons of the meat mixture and shape it into a long, thin kebab on a skewer. Repeat until all the meat mixture is used up.
3. Grill the kebabs
Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for about 8-10 minutes, turning occasionally, until they are fully cooked and slightly charred.
4. Make the yogurt sauce
In a small bowl, mix together the yogurt, parsley, mint, garlic, and salt to make a refreshing yogurt sauce to accompany the kebabs.
5. Serve and enjoy
Once the kebabs are cooked, remove them from the grill and serve them hot with the yogurt sauce on the side. You can also serve them with pita bread and fresh salad for a complete and delicious meal.
In conclusion, the Turkish Urfa kebab is a delicious and unique dish that is sure to impress your family and friends. With this easy recipe, you can now recreate the flavors of Turkey in your own home. So why not try making these flavorful kebabs for your next backyard barbecue or dinner party? Your taste buds will thank you!
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
