19 Turkish Tzatziki Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Turkish tzatziki is a delicious and refreshing dip that is perfect for any occasion. Its creamy texture and tangy flavor make it a popular appetizer or side dish in Turkish cuisine. This versatile recipe can be served with pita bread, as a topping for grilled meats, or even as a sauce for sandwiches. Whether you are a fan of Greek tzatziki or looking to try something new, this Turkish version is sure to become a favorite in your household.
Main Ingredients: Plain Lowfat Greek Yogurt, English Cucumbers
If you're a fan of Greek and Mediterranean flavors, then you're probably familiar with tzatziki. This creamy and tangy sauce is a staple in Greek cuisine, and it's the perfect accompaniment to many dishes, including the famous Greek gyro. But did you know that tzatziki can also be used as a marinade for chicken? That's right, with just a few simple ingredients, you can transform your plain chicken into a flavorful and juicy meal. Here are 20 delicious beer can chicken recipes featuring tzatziki that you need to try.
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Tzatziki (Greek Yogurt and Cucumber Sauce)
Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
The classic tzatziki is made with Greek yogurt, cucumber, garlic, olive oil, and herbs like dill and mint. The combination of tangy yogurt and cool cucumber creates a refreshing and creamy sauce that pairs perfectly with grilled chicken. To make this sauce, simply mix together the yogurt, grated cucumber, minced garlic, olive oil, and herbs. You can also add a squeeze of lemon juice for an extra burst of flavor.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
If you're in a rush or don't have all the ingredients for the classic tzatziki, don't worry. You can still make a delicious sauce using just Greek yogurt, garlic, and lemon juice. This simplified version is perfect for those who prefer a more subtle taste. Just mix all the ingredients together and adjust the seasoning to your liking.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
If you're a fan of the thick and creamy tzatziki served in restaurants, then you'll love this recipe. It uses strained yogurt to create a thicker consistency, similar to sour cream. The addition of chopped cucumbers and fresh herbs adds a nice crunch and burst of flavor to the dip. This is perfect for dipping your beer can chicken or spreading on your pita bread.
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Homemade Tzatziki Sauce
Main Ingredients: English Cucumber, Greek Yogurt, Cayenne Pepper, Garlic
Store-bought tzatziki may be convenient, but there's nothing quite like homemade sauce. You can control the ingredients and adjust the flavor to your liking. This recipe uses Greek yogurt, grated cucumber, garlic, lemon juice, and dill. It's simple, fresh, and bursting with flavor. You can also add some chopped olives or feta cheese for an extra kick.
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Chicken Gyro with Tzatziki Sauce
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly
Gyros are a popular Greek street food, and they're usually filled with roasted meat, tomatoes, onions, and tzatziki sauce. This recipe puts a twist on the traditional gyro by using beer can chicken as the filling. The result is a delicious and unique dish that will satisfy your cravings for both chicken and gyros. Top it off with some fresh tzatziki and enjoy!
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
If you're a fan of chicken gyros, then you need to try this recipe. It uses tender and juicy beer can chicken as the star of the dish, and it's topped with all the traditional gyro fixings, including tzatziki sauce. The combination of the flavorful chicken and tangy sauce is a match made in heaven.
If you want to make an authentic Greek tzatziki sauce, then this is the recipe for you. It uses Greek yogurt, cucumber, garlic, olive oil, lemon juice, and herbs like dill and mint. The key to this recipe is to let the flavors marinate for a few hours before serving. This will allow the garlic and herbs to infuse into the sauce, creating a delicious and authentic taste.
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Lamb Burgers with Tzatziki
Main Ingredients: Ground Lamb, Red Onion, Salt, Crushed Red Pepper
Tzatziki is not just limited to chicken – it also pairs well with other meats, like lamb. These lamb burgers are packed with Mediterranean flavors, from the tzatziki sauce to the feta cheese and Kalamata olives. The combination of juicy lamb and tangy tzatziki is a match made in heaven.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a unique and creative way to incorporate tzatziki into your meal? Look no further than this cherry Turkish taffy recipe. It uses tzatziki as the base for a sweet and tangy sauce that's drizzled over the taffy. This is a fun and tasty way to enjoy tzatziki in a different way.
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Greek Chickpea Salad + Tzatziki Dressing
Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
Salads don't have to be boring, especially when you use tzatziki as the dressing. This Greek chickpea salad is packed with fresh and flavorful ingredients, including chickpeas, tomatoes, cucumbers, and olives. The tzatziki dressing adds a creamy and tangy element to the salad, making it a delicious and healthy meal option.
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Vegan Tzatziki Sauce
Main Ingredients: Cucumber, Salt, Vegan Sour Cream, Vegan Yogurt, Fresh
If you're following a vegan diet, you don't have to miss out on the deliciousness of tzatziki. This recipe uses cashews to create a creamy and tangy sauce that's similar to traditional tzatziki. It's perfect for dipping veggies or spreading on sandwiches and wraps.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe takes tzatziki to the next level by incorporating it into the flatbread itself. The result is a soft and fluffy bread with a hint of tanginess from the yogurt. It's the perfect accompaniment to your beer can chicken or for dipping into tzatziki sauce.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
Tzatziki sauce is not just for gyros and sandwiches – it also makes a great dipping sauce for meatballs. These Greek-style meatballs are made with a blend of lamb and beef and are packed with Mediterranean flavors. Serve them with a side of tzatziki sauce for a delicious and easy meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish made with scrambled eggs, tomatoes, peppers, and spices. This recipe adds a twist by incorporating tzatziki into the scramble. The result is a creamy and flavorful breakfast that will keep you satisfied and energized for the day ahead.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
If you're short on time but still want to enjoy a delicious gyro, then this recipe is for you. It only takes 20 minutes to make and uses simple ingredients like pita bread, beer can chicken, and tzatziki sauce. It's a quick and easy meal that doesn't compromise on flavor.
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Easy Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, Garlic, Cucumber, Fresh Dill, Fresh
This recipe is perfect for those who want a quick and easy tzatziki sauce without sacrificing flavor. It uses Greek yogurt, grated cucumber, garlic, and lemon juice, and it only takes a few minutes to make. You can also add some chopped fresh herbs or spices to customize the flavor to your liking.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a Turkish cold soup made with yogurt, cucumber, and herbs. It's a refreshing and healthy dish that's perfect for hot summer days. This recipe adds a twist by incorporating some tzatziki sauce into the soup. The result is a creamy and tangy soup that's bursting with flavor.
Gozleme is a traditional Turkish flatbread filled with various ingredients, similar to a calzone. This recipe uses minced lamb and a blend of spices as the filling and tops it off with some tzatziki sauce. It's a hearty and flavorful meal that will satisfy your cravings for Mediterranean food.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
If you're looking for a delicious and easy bread recipe, then you need to try this Turkish bread. It's soft, fluffy, and has a slight tanginess from the yogurt. It's perfect for dipping into tzatziki sauce or using as a base for sandwiches and wraps.
The Key Ingredients
Greek Yogurt
The main ingredient in Turkish tzatziki is Greek yogurt, which gives the dip its creamy and thick texture. Greek yogurt is strained multiple times, making it thicker and richer than regular yogurt. This adds a luscious texture to the dip and provides a good source of protein and calcium.
Cucumber
Another essential ingredient in Turkish tzatziki is cucumber. It is important to use a seedless cucumber and to drain out any excess water before adding it to the dip. The cucumber adds a refreshing crunch and a hint of sweetness to balance out the tanginess of the yogurt.
Garlic
Garlic is a staple in Turkish cuisine and is a key ingredient in this recipe. It adds a pungent and slightly spicy flavor to the dip. For a milder taste, you can use roasted garlic instead of raw garlic.
Herbs and Spices
Turkish tzatziki is flavored with a blend of herbs and spices, including dill, mint, and paprika. The dill adds a fresh and herbal taste, while the mint adds a touch of sweetness. The paprika adds a subtle smokiness and a pop of color to the dip.
The Preparation Process
To make Turkish tzatziki, start by grating the cucumber and draining out any excess water. Then, mix the cucumber with Greek yogurt, minced garlic, and the blend of herbs and spices. Refrigerate the dip for at least an hour to allow the flavors to meld together. Before serving, you can drizzle some olive oil on top and garnish with a sprinkle of paprika.
Health Benefits
Turkish tzatziki is not only delicious but also has some health benefits. It is a good source of protein, calcium, and probiotics from the yogurt. It also contains antioxidants from the herbs and garlic, which can help boost the immune system and fight inflammation.
In Conclusion
Adding Turkish tzatziki to your menu is a great way to incorporate some traditional Turkish flavors into your meals. It is easy to make and can be served in various ways, making it a versatile and crowd-pleasing dish. So why not give this delicious dip a try and experience the taste of Turkey in your own home?
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