18 Turkish Turkey Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Turkish cuisine is known for its delectable flavors and unique ingredients, and one dish that perfectly embodies this is the Turkish turkey recipe. This dish is a staple during special occasions and holidays, and it's easy to see why. The combination of aromatic spices, tender meat, and a variety of herbs and vegetables make this dish a true crowd-pleaser. If you're looking to impress your family and friends with a delicious and authentic Turkish dish, then this is the perfect recipe for you.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Turkey is a staple of any holiday meal, but sometimes it can be a bit dry and flavorless. That's where this recipe for super moist turkey comes in. By using a combination of olive oil and herbs, this turkey comes out juicy and full of flavor every time. It's sure to become a family favorite and make you the star of any holiday gathering.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that lasagna is off limits. But with this recipe for keto lasagna, you can still enjoy all the flavors of traditional lasagna without the excess carbs. By using zucchini instead of noodles and ricotta cheese mixed with spinach for the filling, this lasagna is both delicious and healthy.
Thanksgiving dinner wouldn't be complete without a roasted turkey as the main dish. This recipe for roasted Thanksgiving turkey takes the traditional turkey and elevates it with a homemade herb butter that is rubbed under the skin for added flavor and moisture. The result is a beautifully browned and succulent turkey that will impress your guests.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a creative way to use up your leftover turkey? Look no further than this recipe for turkey tetrazzini. This comforting casserole combines leftover turkey with pasta, mushrooms, peas, and a creamy parmesan sauce for a delicious and hearty meal that the whole family will love.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Gravy is a must-have for any turkey dinner, and this recipe for the best turkey gravy is sure to impress. Made with pan drippings from the roasted turkey, this gravy is rich and flavorful. Butter and flour are used to create a roux to thicken the gravy, while herbs and spices add depth of flavor.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time or oven space, this recipe for oven roasted turkey is the perfect solution. By butterflying the turkey and cooking it in the oven, the cooking time is significantly reduced, resulting in a juicy and tender turkey. Bonus: the skin will also come out perfectly crispy!
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
To take your turkey to the next level, try brining it before cooking. This recipe for turkey brine uses a combination of salt, sugar, and herbs to infuse the turkey with flavor and moisture. The result is a juicy and flavorful turkey that will have everyone coming back for seconds.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
For an easy and delicious weeknight meal, try this recipe for one pan turkey casserole. Made with ground turkey, vegetables, and cheese, this casserole is a complete meal that can be on the table in less than 30 minutes. It's the perfect way to use up leftover turkey or to enjoy a taste of Thanksgiving any time of year.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pie is a classic comfort food, and this recipe for turkey pot pie is no exception. It combines leftover turkey with vegetables, gravy, and puff pastry for a hearty and delicious meal. This is a great way to use up any leftover Thanksgiving turkey and make a whole new meal out of it.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're looking for a flavorful and easy one-pot meal, this recipe for easy sausage jambalaya is just the thing. It combines smoked sausage, rice, vegetables, and spices for a spicy and satisfying dish. This is a great option for a cozy dinner on a cold night.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you want to ensure that your turkey comes out juicy and flavorful every time, this recipe for the juiciest turkey ever is a must-try. By injecting the turkey with a mixture of broth and seasonings, the turkey is infused with moisture and flavor from the inside out. This is a game-changing technique for a perfect turkey every time.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Another great way to use up leftover turkey is in a hearty soup. This recipe for leftover turkey soup is packed with vegetables, rice, and beans for a filling and nutritious meal. It's a great option for a quick and easy lunch or dinner.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
To add an extra layer of flavor to your roasted turkey, try this recipe for herb butter roasted turkey. By mixing herbs and butter, the turkey is coated in a flavorful butter before roasting, resulting in a moist and aromatic turkey. This is a great option for a special occasion or holiday meal.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
For a lighter and healthier option, try this recipe for the best leftover turkey salad. Made with greek yogurt instead of mayo, this salad is creamy and tangy while still being low in fat. It's a great way to use up any extra turkey and enjoy a refreshing and satisfying meal.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a quick and easy lunch option, this recipe for simple turkey salad is the perfect choice. Made with just a few ingredients, including celery, green onions, and mayo, this salad is packed with flavor and can be enjoyed on its own or on a sandwich or wrap.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you don't want to deal with a whole turkey, this recipe for easy crock pot turkey breast is a great alternative. By cooking the turkey breast in a crock pot, it comes out incredibly tender and flavorful. It's a great option for a smaller gathering or for a stress-free holiday meal.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're tired of the same old ground beef meatloaf, try this recipe for turkey meatloaf for a healthier and more flavorful option. Made with ground turkey, veggies, and breadcrumbs, this meatloaf is moist and delicious. Serve it with your favorite sides for a complete meal.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
For a no-fail gravy recipe, try this easy turkey gravy. It uses chicken broth instead of pan drippings, making it a great option for those who may not have any turkey drippings. Cornstarch is used as a thickener, resulting in a smooth and creamy gravy that will elevate any turkey dinner.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're looking for a unique and delicious way to enjoy turkey, try this recipe for smothered turkey chops. Thinly sliced turkey cutlets are coated in a spicy breading and then smothered in a tomato and mushroom sauce. The result is a flavorful and satisfying meal that will have you coming back for seconds.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
For a hands-off and delicious meal, try this recipe for slow cooker turkey soup. Made with leftover turkey, vegetables, and herbs, this soup is hearty and comforting. Simply throw everything in the slow cooker and let it simmer all day for a delicious and easy dinner.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want to impress your guests with a succulent and flavorful turkey, then this recipe is a must-try. The secret to a super moist turkey is to brine it before roasting. Brining is the process of soaking the turkey in a saltwater solution, which helps the meat retain moisture and adds flavor. This recipe also uses a herb butter rub that adds an extra layer of flavor and helps to keep the turkey moist as it roasts.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't have lasagna on a keto diet? This recipe uses beer can chicken to create a flavorful and protein-packed lasagna that is low in carbs. The beer can chicken is shredded and used as the meat layer in the lasagna, along with layers of low carb vegetables and keto-friendly cheese. This is a great way to enjoy a classic comfort food while sticking to your keto diet.
Take your Thanksgiving turkey to the next level with this delicious roasted turkey recipe. The key to a perfectly roasted turkey is to baste it frequently with a butter and herb mixture. This creates a crispy and flavorful skin, while keeping the meat tender and juicy. This is a great recipe to impress your family and friends on Thanksgiving.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you have leftover beer can chicken, then this is the perfect recipe to use it up. Turkey tetrazzini is a creamy and comforting pasta dish that is loaded with shredded turkey, mushrooms, and cheese. The beer can chicken adds a delicious flavor to this dish, making it a favorite among both kids and adults.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a rich and flavorful gravy to drizzle over the turkey and mashed potatoes. This recipe for turkey gravy uses the pan drippings from the roasted turkey, along with chicken broth, and herbs to create a savory and delicious sauce. The best part is, it only takes a few minutes to make!
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a beer can chicken on hand, you can still make a delicious and juicy roasted turkey in the oven. This recipe uses a dry rub made with seasonings like paprika, garlic, and thyme to add flavor to the turkey. The key is to baste the turkey frequently and let it rest before carving to ensure maximum juiciness.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
As mentioned earlier, brining is the key to a moist and flavorful turkey. This recipe uses a simple saltwater brine with added herbs and spices to give the turkey a delicious flavor. The brine also helps to tenderize the meat, making it easier to carve and more enjoyable to eat.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
If you're looking for an easy weeknight meal that uses leftover beer can chicken, then this one-pan casserole is the perfect recipe. It combines shredded turkey with rice, vegetables, and cheese in a creamy and comforting dish that the whole family will love. Plus, it only takes one pan to make, making clean-up a breeze.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Turn your leftover beer can chicken into a delicious and hearty pot pie that is perfect for a cozy dinner. This recipe uses a flaky pie crust filled with shredded turkey, vegetables, and a creamy sauce. It's a great way to use up leftovers and create a filling and satisfying meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're looking for a flavorful and spicy dish, then this jambalaya recipe is for you. It combines sausage, shredded turkey, rice, and vegetables in a tomato and spice based sauce. It's a one-pot meal that is perfect for a quick dinner on a busy weeknight.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Want to ensure that your turkey is the juiciest it can be? This recipe has a few extra tips and tricks to make sure your turkey is perfectly cooked and full of flavor. From brining to basting to resting, this recipe covers all the bases to give you the juiciest turkey ever.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover beer can chicken go to waste. This delicious turkey soup is a great way to use up any extra meat and vegetables you have on hand. It's a comforting and hearty soup that is perfect for a cold winter day. You can even freeze any leftover soup for a quick and easy meal later on.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want to take your roasted turkey to the next level, try this recipe for herb butter roasted turkey. The butter and herb mixture is rubbed all over the turkey before roasting, creating a crispy and flavorful skin and keeping the meat tender and juicy. It's a delicious twist on a classic recipe.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
If you're tired of the same old turkey sandwiches, try this recipe for the best leftover turkey salad. It combines shredded turkey with cranberries, pecans, and mayonnaise for a flavorful and satisfying salad. You can serve it on a bed of lettuce or enjoy it in a sandwich or wrap.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you want a lighter and simpler version of turkey salad, then this recipe is for you. It uses shredded turkey mixed with celery, onion, and mayonnaise for a classic and easy-to-make salad. It's perfect for a quick lunch or a light dinner.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
Don't have time to roast a whole turkey? No problem! This recipe for crockpot turkey breast is a great alternative. It's simple to make and results in a perfectly juicy and flavorful turkey. Plus, using the crockpot frees up your oven for other dishes on Thanksgiving or any other day.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're looking for a healthier and more flavorful version of traditional meatloaf, try this recipe for turkey meatloaf. It uses ground turkey mixed with bread crumbs, vegetables, and spices to create a delicious and lean meatloaf. It's a great way to switch up your usual dinner routine.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If making gravy from scratch seems intimidating, this recipe will make it easy. It uses chicken broth, flour, and seasonings to create a simple and delicious gravy that pairs perfectly with roasted turkey. It's a great recipe to have on hand for any holiday meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're looking for a new way to enjoy shredded turkey, try this recipe for smothered turkey chops. It uses thinly sliced turkey smothered in a creamy and flavorful sauce made with chicken broth, cream, and spices. It's a unique and delicious way to enjoy turkey as a main dish.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
If you love turkey soup but don't have time to watch a pot on the stove, then this recipe is for you. It uses a slow cooker to create a delicious and comforting soup filled with shredded turkey, vegetables, and noodles. It's a great way to use up any leftover beer can chicken and create a hearty and satisfying meal.
Ingredients:
For the marinade:
Olive oil
Garlic cloves
Paprika
Cumin
Coriander
Cayenne pepper
Salt and pepper
For the turkey:
Whole turkey
Onions
Lemon
Fresh thyme
Fresh parsley
Carrots
Celery
Instructions:
To begin, prepare the marinade by mixing together the olive oil, minced garlic, paprika, cumin, coriander, cayenne pepper, salt, and pepper in a small bowl. Rub this mixture all over the turkey, making sure to get it under the skin as well. Cover the turkey with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
When you're ready to cook the turkey, preheat your oven to 375°F (190°C). In a roasting pan, place the sliced onions, lemon, fresh herbs, carrots, and celery at the bottom. Place the marinated turkey on top of the vegetables and tie the legs together with kitchen twine.
Cover the turkey with foil and roast for 2 hours. Then, remove the foil and continue roasting for another hour, or until the internal temperature of the thickest part of the turkey reads 165°F (74°C) on a meat thermometer.
Once the turkey is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving and serving. This will allow the juices to redistribute, making the meat moist and tender.
This Turkish turkey recipe is a delicious and impressive way to incorporate new flavors into your holiday meal. The combination of the spicy, aromatic marinade and the tender, juicy meat will have your guests coming back for seconds. Serve it with traditional Turkish sides like rice pilaf, stuffed grape leaves, and tzatziki sauce for a complete and authentic feast. Give this recipe a try and experience the flavors of Turkey right in your own home.
HTML code:
<p>To begin, prepare the marinade by mixing together the <b>olive oil</b>, minced <b>garlic</b>, <b>paprika</b>, <b>cumin</b>, <b>coriander</b>, <b>cayenne pepper</b>, <b>salt</b>, and <b>pepper</b> in a small bowl. Rub this mixture all over the turkey, making sure to get it under the skin as well. Cover the turkey with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.</p>
<p>When you're ready to cook the turkey, preheat your oven to <b>375°F (190°C)</b>. In a roasting pan, place the sliced <b>onions</b>, <b>lemon</b>, fresh <b>thyme</b>, <b>parsley</b>, <b>carrots</b>, and <b>celery</b> at the bottom. Place the marinated turkey on top of the vegetables and tie the legs together with kitchen twine.</p>
<p>Cover the turkey with foil and roast for 2 hours. Then, remove the foil and continue roasting for another hour, or until the internal temperature of the thickest part of the turkey reads <b>165°F (74°C)</b> on a meat thermometer.</p>
<p>Once the turkey is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving and serving. This will allow the juices to redistribute, making the meat moist and tender.</p>
<p>This Turkish turkey recipe is a delicious and impressive way to incorporate new flavors into your holiday meal. The combination of the spicy, aromatic marinade and the tender, juicy meat will have your guests coming back for seconds. Serve it with traditional Turkish sides like <b>rice pilaf</b>, <b>stuffed grape leaves</b>, and <b>tzatziki sauce</b> for a complete and authentic feast. Give this recipe a try and experience the flavors of Turkey right in your own home.</p>
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