19 Turkish Turban Squash Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Turkish Turban Squash Soup is a delicious and hearty dish that is perfect for cold winter nights. This traditional Turkish recipe is full of rich and bold flavors, making it a comforting and satisfying meal. The star of this soup is the turban squash, a unique and versatile vegetable that is easily found in most grocery stores. In this article, we will guide you step by step on how to make this flavorful and nutritious soup at home.
Roasted Turban Squash Soup With Pear and Sweet Onion
Main Ingredients: Olive Oil, Turban Squash, Pear, Potato, Sweet Onion
Get ready for a unique and delicious twist on the classic butternut squash soup with this roasted turban squash soup recipe. The addition of sweet pears and onions adds a depth of flavor that will have your taste buds singing. This is the perfect soup to warm you up on a cold autumn night.
2of 20
Cheesy Squash Soup with Crispy Sage
Main Ingredients: Olive Oil, Sweet Onion, Celery Ribs, Large Carrots
If you're a fan of cheesy soups, then this is the recipe for you. This squash soup is taken to the next level with the addition of melty cheese and crispy sage leaves. The combination of flavors and textures is sure to make this soup a family favorite.
3of 20
Slow Cooker Blissful Butternut Squash Soup
Main Ingredients: Butternut Squash, Squash, Shallot, Chicken Broth, Light
Who doesn't love a good slow cooker recipe? This blissful butternut squash soup is the perfect meal to set and forget. Just throw all the ingredients into your slow cooker and let it work its magic. The result is a creamy and flavorful soup that will have you going back for seconds.
4of 20
Butternut Squash Soup
Main Ingredients: Squash, Carrots, Celery, Onions, Bouillon Cube, Water
Of course, we can't forget the classic butternut squash soup. This recipe keeps things simple, letting the natural flavors of the squash shine through. With a hint of warm spices, this soup is the ultimate comfort food for those chilly fall evenings.
5of 20
Autumn Squash Soup
Main Ingredients: Butternut Squash, Squash, Olive Oil, Thyme Sprigs
Embrace the flavors of fall with this autumn squash soup. This recipe combines butternut squash with seasonal favorites like pumpkin and apples for a truly autumnal experience. The addition of a touch of cinnamon and nutmeg takes this soup to the next level.
6of 20
Creamy Butternut Squash Soup
Main Ingredients: White Onion, Extra Virgin Olive Oil, Squash, Vegetable
If you're looking for a creamy and indulgent soup, then this is the one for you. This butternut squash soup is made with heavy cream and topped with a dollop of sour cream for added richness. It's the perfect meal for those nights when you want something a little more decadent.
7of 20
Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Shallots, Butter, Fresh Ginger
Roasting the squash before adding it to the soup gives this recipe a depth of flavor that will have you coming back for more. The caramelization of the squash adds a touch of sweetness that balances perfectly with the savory broth. This soup is a must-try for any butternut squash lover.
8of 20
Ginger Turmeric Squash Soup
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
For a healthy and flavorful option, try this ginger turmeric squash soup. The combination of warming ginger and anti-inflammatory turmeric makes this soup not only delicious but also great for your health. It's the perfect meal for boosting your immune system during the colder months.
9of 20
Roasted Squash Soup
Main Ingredients: Squash, Vegetable Oil, Asafoetida, Root Ginger, Ground
Another roasted squash soup, but this time with a twist. This recipe adds a touch of honey for a hint of sweetness and thyme for a pop of herb flavor. The result is a soup that is both comforting and unique.
10of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're in the mood for something hearty and filling, give this Mexican beef soup a try. This caldo de res is made with chunks of beef, butternut squash, and chili powder for a bit of heat. It's a great way to change up your usual butternut squash soup routine.
11of 20
Thai Coconut Curry Squash Soup
Main Ingredients: Squash, Coconut Oil, White Onion, Garlic, Fresh Ginger
For a taste of Thailand, try this Thai coconut curry squash soup. The combination of creamy coconut milk, fragrant curry paste, and butternut squash creates a soup that is both comforting and exotic. It's sure to become a new favorite in your household.
12of 20
Harvest Squash Soup
Main Ingredients: Squashes, Apples, Yellow Onion, Garlic, Sage Leaves
This harvest squash soup is the perfect way to use up any leftover vegetables in your fridge. The recipe calls for butternut squash, carrots, and celery, but you can add in any other vegetables you have on hand. The end result is a hearty and nourishing soup that is perfect for a cozy night in.
13of 20
The Ultimate Creamy Winter Squash Soup
Main Ingredients: Squash, Garlic, Zucchini, Sweet Onion, Sage, Thyme
This squash soup truly lives up to its name. Made with both butternut and acorn squash, this soup is creamy, rich, and oh-so-delicious. The addition of bacon and parmesan cheese adds a savory element that takes this soup to the next level.
14of 20
Roasted Acorn Squash Soup
Main Ingredients: Squashes, Kosher Salt, Ground Black Pepper, Olive Oil
If you're a fan of acorn squash, then this is the soup for you. Roasted acorn squash adds a depth of flavor to this soup that you won't find in any other recipe. Top it off with some crunchy croutons and a sprinkle of thyme for the perfect finishing touch.
15of 20
Crockpot Butternut Squash Soup
Main Ingredients: Squash, Pumpkin Puree, Yellow Onion, Granny Smith
Another slow cooker recipe, because who doesn't love a good crockpot meal? This butternut squash soup is made even easier by using your trusty crockpot. Just throw in all the ingredients and let it cook while you go about your day. The result is a creamy and flavorful soup that requires minimal effort.
16of 20
Cheesy Butternut Squash Soup
Main Ingredients: Cooking Oil, Medium Onion, Squash, Carrots, Red
If you're looking for a way to get your kids to eat their vegetables, this cheesy butternut squash soup is the answer. The addition of cheddar cheese makes this soup irresistible to even the pickiest eaters. It's a great way to sneak in some extra nutrients without sacrificing flavor.
17of 20
Curried Yellow Squash Soup
Main Ingredients: Yellow Squash, Vidalia Onion, Garlic, Olive Oil, White
This curried yellow squash soup is a great way to use up any leftover yellow squash you may have. The addition of curry powder adds a depth of flavor and a touch of warmth to this soup. It's a great option for those looking for a vegetarian and gluten-free option.
18of 20
Yellow Squash Soup
Main Ingredients: Squash, Vegetable Broth, Cumin, Garlic Powder, Salt
For a simple and delicious soup, try this yellow squash soup. Made with just a few ingredients, this recipe lets the flavor of the squash shine through. It's a great option for those looking for a lighter soup that still packs a punch in terms of flavor.
19of 20
Slow Cooker Squash Soup
Main Ingredients: Squash, Sweet Onion, Chicken Stock, Apple Cider, Light
One more slow cooker option, because we just can't get enough of them. This slow cooker squash soup is made with a variety of squashes, including butternut, acorn, and delicata. The result is a soup that is both hearty and full of flavor, perfect for a chilly day.
20of 20
Acorn Squash Soup
Main Ingredients: Squashes, Medium Sweet Potatoes, Olive Oil, Salt, White
Last but certainly not least, this simple yet delicious acorn squash soup is a must-try. Made with just a handful of ingredients, this soup is easy to make but still packs a punch in terms of flavor. It's the perfect recipe for those busy weeknights when you want something warm and comforting without spending too much time in the kitchen.
Preparing the Turban Squash
Choosing the Right Squash
To make the perfect Turkish Turban Squash Soup, it is important to choose the right squash. Look for a turban squash that is medium-sized and has a vibrant orange color. Avoid squash that has any bruising or soft spots.
Peeling and Chopping the Squash
To prepare the squash for the soup, start by washing and drying it thoroughly. Then, use a sharp knife to carefully peel the skin off the squash. Once peeled, cut the squash in half and scoop out the seeds with a spoon. Then, chop the squash into small cubes for easier cooking.
Pro tip: Don't throw away the seeds! They can be roasted with some spices and make a delicious snack.
Making the Soup
Sautéing the Vegetables
In a large pot, heat some olive oil over medium heat. Add in diced onions and sauté until they become translucent. Then, add in minced garlic and continue cooking for another minute.
Adding the Squash and Spices
Next, add the chopped squash into the pot and sauté for a few minutes. Then, add in spices like cumin, cinnamon, and paprika for a warm and earthy flavor. Stir well to coat the squash with the spices.
Pouring in the Broth
Once the squash is coated with the spices, pour in some vegetable or chicken broth until it covers the squash. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes or until the squash is tender.
Blending and Serving
Once the squash is tender, turn off the heat and let the soup cool down for a few minutes. Then, using an immersion blender or a regular blender, puree the soup until it reaches a smooth and creamy consistency. Serve the soup hot, garnished with some fresh herbs, croutons, or a dollop of yogurt.
This Turkish Turban Squash Soup is a perfect blend of flavors, making it a crowd-pleasing dish for any occasion. Serve it as a starter or pair it with some crusty bread for a filling meal. Give this recipe a try and let the warm and comforting flavors transport you to the vibrant streets of Turkey.
Roasted Turban Squash Soup With Pear and Sweet Onion
