Turkish cuisine is known for its rich flavors and diverse dishes, influenced by a combination of Mediterranean, Middle Eastern, and Central Asian cultures. One of the most popular and beloved desserts in Turkish cuisine is the tulumba, a sweet and crispy fried pastry. This delectable treat is made by piping out a dough into hot oil and then soaking it in a sweet syrup, resulting in a crunchy exterior and a soft, syrup-soaked interior. In this article, we will take a closer look at the traditional Turkish tulumba recipe and how you can recreate it in your own kitchen.
Kick off your beer can chicken journey with a sweet treat from Turkey – the Tulumba dessert. This fried dough pastry is soaked in a sweet syrup and is a popular street food in Turkey. To make this dessert even more delicious, try adding some crushed pistachios on top. Trust us; your taste buds will thank you.
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Turkish Dessert Tulumba Tatlısı
Main Ingredients: Sugar, Water, Lemon Juice, Butter, Flour, Large Eggs
If you want to take your Tulumba game up a notch, try making the traditional Turkish version of this dessert. It's made with a special type of dough that creates a unique texture, and the syrup is infused with rosewater for a fragrant and refreshing flavor.
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TULUMBA TATLISI (Turkish Churros) | Episode 444
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Butter, Sugar
If you're a fan of churros, then you'll love this Turkish twist on the classic dessert. The dough is squeezed through a special tool to create long, thin strands, which are then fried and dipped in a honey syrup. These Turkish churros, also known as Tulumba Tatlısı, are a must-try for any dessert lover.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Another popular Turkish dessert is the Cherry Turkish Taffy, also known as Kirschli Taffel. This sweet treat is made with a cherry-flavored taffy that is stretched and cut into bite-sized pieces. It's a great way to satisfy your sweet tooth after a delicious beer can chicken dinner.
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Tulumba
Main Ingredients: Margarine, Flour, Water, Eggs, Salt, Olive Oil, Sugar
Back to the savory side of things, we have another Turkish dish that pairs perfectly with beer can chicken – the Tulumba pastry. These deep-fried dough balls are filled with a savory mixture of ground meat and spices and are a staple in Turkish cuisine. Serve them as an appetizer or side dish with your beer can chicken for a complete meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
If you're looking for a simple and delicious side dish to go with your beer can chicken, try making this Greek Yogurt Turkish flatbread. It's made with plain yogurt, flour, and a few other ingredients, and it's the perfect vessel for dipping into your chicken's juices. It's also a great option for any vegetarians at the dinner table.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
No meal is complete without eggs, and this Turkish egg scramble is the perfect addition to your beer can chicken dinner. It's made with fresh tomatoes, peppers, and onions, and is served with a side of warm bread for dipping. It's a hearty and flavorful dish that will leave you feeling satisfied.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
If you're looking for a refreshing and healthy side dish for your beer can chicken, try making this Turkish Cacik. It's a yogurt-based dip that is packed with cucumbers and garlic, and it's the perfect complement to the rich and savory flavors of the chicken. Plus, it's a great way to cool down on a hot summer day.
This Turkish flatbread is a must-try for any meat lovers out there. It's filled with a savory mixture of minced lamb, onions, and spices, and is grilled to perfection. Serve it as a side dish or appetizer with your beer can chicken for a complete and satisfying meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal in Turkey is complete without a side of delicious Turkish bread. This flatbread is soft and chewy and is perfect for mopping up any leftover juices from your beer can chicken. And the best part? You only need a few simple ingredients to make it – flour, water, yeast, and a pinch of salt.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you're looking for a show-stopping dessert to impress your dinner guests, look no further than this Turkish Kunefe. It's made with shredded phyllo dough, a sweet cheese filling, and is topped with a syrup made from honey and orange blossom water. It's a decadent and unforgettable dessert that will have everyone asking for seconds.
Eggs are a staple in Turkish cuisine, and this dish is a perfect example of how they can be transformed into something delicious. These Turkish eggs are made with tomatoes, peppers, and spices, and are poached in a flavorful broth. Serve them with a side of crusty bread for dipping, and you have a complete and satisfying meal.
This simple and flavorful dish is the perfect side dish for your beer can chicken. It's made with potatoes, chickpeas, and spices, and is cooked until the potatoes are tender and the chickpeas are crispy. It's a great way to add some extra protein and nutrients to your meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These savory lentil balls are a popular street food in Turkey, and they're a great addition to any beer can chicken dinner. They're made with lentils, bulgur, and spices and are served with a side of refreshing yogurt for dipping. They're a great vegetarian option that is full of flavor and texture.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Another delicious and easy side dish for your beer can chicken is this Turkish flatbread. It's made with flour, yogurt, and a few other ingredients, and is grilled until it's crispy and golden brown. It's perfect for dipping into your chicken's juices or using as a wrap for leftovers the next day.
No list of Turkish desserts would be complete without the classic Turkish delight. This sweet treat is made with rosewater, sugar, and cornstarch, and is a popular dessert all over the world. You can serve it on its own or use it as a topping for your favorite ice cream.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're feeling ambitious and want to take your beer can chicken dinner to the next level, try making this homemade doner kebab. It's a popular street food in Turkey and is made with marinated meat, onions, and spices, and is served with a tangy yogurt sauce. It's a delicious and satisfying meal that will impress your friends and family.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This hearty and flavorful casserole is a great vegetarian option to pair with your beer can chicken. It's made with eggplant, tomatoes, and onions, and is baked until the vegetables are tender and the flavors have melded together. It's a great way to add some variety to your meal and get some extra veggies in.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
These savory pastries are a great appetizer or side dish to serve with your beer can chicken. They're made with phyllo dough, feta cheese, and herbs, and are baked until they're crispy and golden brown. They're a delicious and easy way to add some variety to your meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
And last but not least, we have another delicious meat dish to pair with your beer can chicken – the Turkish chicken kabab. It's made with marinated chicken, peppers, and tomatoes, and is grilled until it's tender and juicy. Serve it with a side of rice or salad for a complete and satisfying meal.
There you have it – 20 creative and delicious dishes to pair with your beer can chicken. Whether you're in the mood for something sweet or savory, these Turkish and Greek-inspired recipes will take your taste buds on a journey and make your beer can chicken dinner even more special. So grab a cold beer, fire up the grill, and get ready to impress your friends and family with these mouth-watering dishes.
Turkish desserts are known for their sweet and rich flavors, and one of the most popular and beloved desserts is tulumba. This fried dough pastry is soaked in a sweet syrup, making it the perfect end to any meal. With its crispy outer layer and soft, melt-in-your-mouth center, tulumba is sure to satisfy any sweet tooth.
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Turkish Dessert Tulumba Tatlısı
Main Ingredients: Sugar, Water, Lemon Juice, Butter, Flour, Large Eggs
Tulumba tatlısı is the Turkish name for this delectable dessert. It is made by squeezing dough through a special nozzle into hot oil, creating long, thin strips that are then fried until golden brown. The fried dough is then soaked in a syrup made with sugar, water, and lemon juice, giving it a sweet and tangy flavor.
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TULUMBA TATLISI (Turkish Churros) | Episode 444
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Butter, Sugar
If you're a fan of churros, then you'll love tulumba tatlısı. This Turkish version of churros is similar in shape and texture, but the added syrup takes it to a whole new level of deliciousness. It's the perfect dessert for any occasion, whether you're hosting a dinner party or just craving a sweet treat.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Another popular Turkish dessert is cherry taffy, also known as cevizli sakızlı dondurma. This unique dessert is made with mastic gum, a resin extracted from the mastic tree, which gives it a distinctive chewy texture. The taffy is flavored with cherries and walnuts, making it a perfect combination of sweet and nutty flavors.
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Tulumba
Main Ingredients: Margarine, Flour, Water, Eggs, Salt, Olive Oil, Sugar
Tulumba is not only a dessert in Turkey, but it is also a popular street food. You can find vendors selling freshly fried tulumba on almost every corner. It's a favorite among locals and tourists alike, and once you try it, you'll understand why.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional Turkish flatbread that is often served with meals or used as a wrap for kebabs. It's made with Greek yogurt, which gives it a soft and chewy texture. The bread is then cooked on a griddle until it has a golden brown crust, making it the perfect accompaniment to any meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular breakfast dish in Turkey that consists of eggs scrambled with tomatoes, peppers, and spices. It's a simple yet flavorful dish that is often served with bread for dipping. It's a great way to start your day, and it's also a popular hangover cure in Turkey.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and healthy side dish that is popular in Turkish cuisine. It's made with yogurt, cucumbers, garlic, and herbs, giving it a tangy and herbaceous flavor. It's often served as a dip or a sauce for grilled meats, and it's a must-try for anyone visiting Turkey.
Gozleme is a savory Turkish flatbread filled with various ingredients, such as cheese, vegetables, or meat. One popular filling is minced lamb, which is cooked with onions and spices and then stuffed into the flatbread. It's then cooked on a griddle until golden brown, creating a crispy and flavorful meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a staple in Turkish cuisine. It's a flatbread that is often served with meals or used as a base for toppings, such as cheese, meat, or vegetables. It has a soft and chewy texture, making it the perfect vessel for any type of filling.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert that consists of shredded phyllo dough filled with cheese and soaked in a sweet syrup. It's then baked until golden brown and served hot, often with a scoop of ice cream on top. The combination of the warm, gooey cheese and the sweet syrup is simply irresistible.
Turkish eggs, also known as cilbir, are a simple yet delicious breakfast dish that is popular in Turkey. It's made with poached eggs, yogurt, and a drizzle of melted butter flavored with paprika and chili flakes. It's often served with bread for dipping, and it's a great way to start your day.
For a hearty and flavorful side dish, try Turkish potatoes and chickpeas. This dish is made with sautéed potatoes, chickpeas, onions, and spices, creating a delicious and filling accompaniment to any meal. It's also a great vegetarian option for those looking to try traditional Turkish cuisine.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, also known as Turkish lentil balls, is a popular street food in Turkey. These savory balls are made with red lentils, bulgur, and spices, then formed into balls and served with a side of lettuce and lemon wedges. They're a great vegetarian option and a tasty way to get your protein.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama, also known as Turkish flatbread, is a versatile bread that can be used in a variety of ways. It's often served with meals or used as a wrap for meats or vegetables. It's also a great option for making sandwiches or paninis, and it's a must-try for any bread lover.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish dish that consists of meat cooked on a vertical rotisserie and then shaved off and served in a wrap or on a plate. While it's often found at street food vendors, making it at home is surprisingly easy and just as delicious. You can use beef, lamb, or chicken for your meat and serve it with traditional toppings like tomatoes, onions, and yogurt sauce.
Turkish delight, also known as lokum, is a sweet and chewy treat that is popular in Turkey and the Middle East. It's made with sugar, water, cornstarch, and flavorings, such as rosewater or lemon. The result is a soft and fragrant candy that is often served with a cup of Turkish tea.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam bayildi is a classic Turkish dish made with eggplant, tomatoes, and onions. The eggplant is first fried until golden brown, then stuffed with a tomato and onion mixture, and baked until tender. The result is a flavorful and hearty dish that is perfect for vegetarians and meat-lovers alike.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a pastry made with thin layers of phyllo dough filled with various ingredients, such as cheese, spinach, or meat. Sigara borek, also known as cigar borek, is a popular type of borek that is shaped like a cigar and often filled with feta cheese. It's a delicious and portable snack that is perfect for on-the-go eating.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, also known as chicken kabab, is a popular dish in Turkish cuisine. It consists of marinated chicken skewers that are grilled to perfection and served with rice and vegetables. The marinade is made with yogurt, lemon juice, and spices, giving the chicken a tangy and flavorful taste.
Ingredients
Dough
The key to making the perfect tulumba is using the right ingredients. The dough is made with flour, eggs, water, sugar, and butter. The water and butter are heated together until the butter is melted, and then the flour is added and stirred until a smooth dough forms. The eggs are then beaten and gradually added to the dough, resulting in a light and airy consistency.
Syrup
The syrup is what gives the tulumba its sweet and sticky flavor. It is made with a combination of water, sugar, and lemon juice. The water and sugar are brought to a boil, and then the lemon juice is added to give the syrup a tangy and refreshing taste.
Preparation
Frying the Dough
Once the dough is prepared, it is time to fry it. The dough is piped into hot oil using a pastry bag with a star-shaped nozzle. The dough is piped in circular motions, creating long, thin strands of dough. The tulumba is fried until it turns a golden brown color, and then it is removed from the oil and placed on a paper towel to remove any excess oil.
Soaking in Syrup
After the tulumba is fried, it is time to soak it in the sweet syrup. The syrup should be warm, but not hot, to prevent the tulumba from becoming too soggy. The fried tulumba is placed in the syrup and left to soak for a few minutes. This allows the syrup to seep into the pastry, giving it a sweet and moist texture.
Serving
The traditional way to serve tulumba is by placing it in a shallow bowl and drizzling it with additional syrup. Some people also like to top it with crushed pistachios for added flavor and texture. Tulumba is best served warm and can be enjoyed on its own or as a delicious accompaniment to a cup of Turkish coffee.
In conclusion, the Turkish tulumba is a delightful and indulgent dessert that is loved by many. Its crispy exterior and sweet, syrup-soaked interior make it a treat that is hard to resist. With the right ingredients and preparation, you can easily recreate this delicious dessert in your own kitchen. So why not give it a try and experience a taste of Turkey in your own home?
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