19 Turkish Trilece Cake Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Turkish trilece cake, also known as three-milk cake, is a delicious and indulgent dessert that has been gaining popularity all over the world. This creamy and moist cake is a staple in many Turkish homes, especially during special occasions and holidays. Made with three types of milk, this dessert is sure to satisfy any sweet tooth. If you're looking to impress your friends and family with a unique and decadent dessert, this Turkish trilece cake recipe is the perfect choice. In this article, we will guide you through the steps of making this mouthwatering treat.
Main Ingredients: Medium Eggs, Sugar, Flour, Vanilla Extract, Baking
Indulge in the rich and creamy flavors of a Turkish-style Tres Leches cake, also known as Trileçe. This decadent dessert features a moist vanilla sponge cake soaked in three different types of milk – evaporated milk, condensed milk, and heavy cream. The result is a heavenly treat that will leave your taste buds wanting more.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Take your taste buds on a trip to Turkey with this delicious twist on a classic taffy recipe. Made with real cherries and Turkish delight, this chewy treat is bursting with sweet and tangy flavors. Best of all, it's easy to make and perfect for sharing with friends and family.
Looking for a light and refreshing dessert? Look no further than this Turkish yogurt cake. Made with simple ingredients like flour, sugar, and yogurt, this cake is the perfect balance of tangy and sweet. Enjoy a slice with a cup of Turkish tea for the ultimate experience.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Add a touch of Mediterranean flair to your next meal with this Greek yogurt Turkish flatbread, also known as Bazlama. This soft and fluffy bread is made with Greek yogurt, flour, and a few other pantry staples. Serve it alongside your favorite dips or use it as a base for sandwiches.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
There's no denying the appeal of a moist and delicious carrot cake. This classic dessert is a crowd favorite for a reason – the combination of warm spices, shredded carrots, and creamy frosting is simply irresistible. Serve it as a sweet ending to any meal or enjoy it as a mid-day treat.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Start your day off right with a traditional Turkish breakfast dish – Menemen. This simple yet flavorful egg scramble features tomatoes, peppers, and spices, and is usually served with crusty bread. It's a hearty and satisfying way to fuel up for the day ahead.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
Looking for the perfect carrot cake recipe? Look no further. This foolproof recipe yields a moist and flavorful cake every time. The secret? Using both oil and butter in the batter, which makes for a tender and rich cake. Top it off with a cream cheese frosting for the ultimate indulgence.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Nothing says "celebration" quite like a red velvet cake. This rich and velvety dessert is made with cocoa powder and buttermilk, giving it its signature flavor and texture. Top it off with a luscious cream cheese frosting and a sprinkle of red velvet crumbs for a show-stopping dessert.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Take a trip to Latin America with this Tres Leches cake, a popular dessert made with three types of milk – evaporated milk, condensed milk, and heavy cream. The result is a moist and decadent cake that is sure to please any crowd. Add a touch of rum for a boozy twist on this classic recipe.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
For a classic and elegant dessert, look no further than a moist white cake. This recipe produces a light and fluffy cake with a delicate crumb, perfect for any special occasion. Serve it with your favorite frosting and fresh berries for a beautiful and delicious treat.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Got some overripe bananas sitting on your counter? Put them to good use with this delicious and moist banana cake. The addition of mashed bananas to the batter adds moisture and flavor to this simple yet satisfying dessert. Top it off with a drizzle of caramel sauce for an extra indulgent treat.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Love the classic honey bun pastry? Now you can enjoy those same flavors in the form of a cake. This recipe features a moist and fluffy cake topped with a cinnamon swirl and a sweet glaze, just like the beloved pastry. Enjoy it for breakfast or as a dessert – either way, it's sure to be a hit.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
There's nothing like a warm slice of cinnamon crumb coffee cake with a cup of coffee in the morning. This recipe features a moist and buttery cake with a generous layer of cinnamon streusel on top. It's the perfect treat to enjoy on a lazy weekend morning.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool off on a hot day with a refreshing bowl of Turkish Cacik. This simple yet delicious dish is made with yogurt, cucumbers, garlic, and herbs, and is similar to Greek tzatziki. Serve it as a dip, spread, or even as a soup – either way, it's sure to hit the spot.
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Banana Cake
Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda
Another way to use up those ripe bananas is by making a delicious banana cake. This recipe is similar to banana bread, but with a lighter and fluffier texture. Top it off with a cream cheese frosting or a dusting of powdered sugar for a simple and satisfying dessert.
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Chocolate Blackout Cake
Main Ingredients: Granulated Sugar, Cornstarch, Salt, Half And Half
Calling all chocolate lovers – this one's for you. A blackout cake is a rich and decadent chocolate cake that is frosted with a chocolate pudding-like filling. The result is a moist and fudgy cake that will satisfy any chocolate craving. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Gozleme is a popular Turkish street food made with thin sheets of dough filled with various ingredients. This recipe features a savory filling of minced lamb, onions, and spices, wrapped in a crispy and flaky dough. Enjoy it as a snack or a light meal – either way, it's delicious.
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Better Than Sex Cake
Main Ingredients: Vanilla Cake Mix, Crushed Pineapple, Coconut Flakes
With a name like that, how can you resist? This decadent cake is made with layers of chocolate cake, caramel sauce, and whipped cream, resulting in a rich and indulgent dessert. Serve it at your next special occasion and watch it disappear in no time.
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Perfect Pound Cake
Main Ingredients: Butter, Sugar, Cake Flour, Sour Cream, Large Eggs
Pound cake is a classic dessert that never goes out of style. This recipe yields a moist and buttery cake with a tender crumb, perfect for any occasion. Enjoy it plain or with a dusting of powdered sugar for a simple yet delicious treat.
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Best Ever Strawberry Cake
Main Ingredients: White Cake Mix, Plain Flour, Jello, Water, Oil
Ingredients
To make this Turkish trilece cake, you will need the following ingredients:
Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Syrup:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Cake:
1. Preheat your oven to 350°F and grease a 9x13 inch baking dish with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, and beat until well combined.
5. Stir in the vanilla extract.
6. Gradually add in the flour mixture, alternating with the milk, and mix until the batter is smooth.
7. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10 minutes before poking holes all over the surface with a fork.
Syrup:
1. In a medium saucepan, mix together the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Once it starts to simmer, remove from heat and pour the syrup over the warm cake.
4. Let the cake cool completely before refrigerating for 3-4 hours or overnight.
Final Thoughts
This Turkish trilece cake is a perfect blend of creamy and sweet flavors. The combination of three different types of milk creates a moist and rich cake that will leave you wanting more. This recipe is perfect for any special occasion or simply as a sweet treat for yourself. Give it a try and impress your loved ones with this unique and delicious dessert.
