17 Turkish Treat Recipe Funeral Get Ready To Indulge!
Published on: Mar 15, 2024
Turkish cuisine is known for its rich flavors and unique dishes, and one of the most beloved recipes is the Turkish treat. This sweet and savory pastry is a staple at many gatherings and celebrations, but it also holds a special significance in Turkish funerals. The tradition of serving Turkish treats at funerals dates back centuries, and it is believed to bring comfort and solace to those mourning the loss of a loved one. In this article, we will explore the history and significance of this delicious treat and share a traditional Turkish treat recipe funeral.
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
This first recipe puts a unique spin on the classic funeral potatoes by incorporating bacon and green onions. The addition of these ingredients adds a smoky and tangy flavor to the dish that pairs perfectly with the Beer Can Chicken. Plus, the crispy bacon adds a nice texture to the creamy potatoes.
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Cheesy Potato Casserole (Funeral Potatoes)
Main Ingredients: Potatoes, Cream Of Chicken, Sour Cream, Cheddar Cheese
If you're a fan of extra cheese, then this recipe is for you. This version of funeral potatoes calls for three different types of cheese: cheddar, mozzarella, and parmesan. The result is a gooey and cheesy casserole that will have everyone coming back for seconds.
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Funeral Sandwiches
Main Ingredients: Hawaiian Rolls, Deli Meat, Swiss Cheese, Butter
While not technically a funeral potato dish, these funeral sandwiches are a must-try for any Beer Can Chicken lover. Made with ham, swiss cheese, and a savory butter sauce, these sandwiches are the perfect accompaniment to your funeral potatoes. Plus, they are easy to make and can feed a crowd.
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Cheesy Funeral Potatoes
Main Ingredients: Cream Of Chicken Soup, Potatoes, Cheddar Cheese, Corn
For those who love their potatoes extra cheesy, this recipe is a must-try. This version of funeral potatoes calls for four different types of cheese: cheddar, cream cheese, colby jack, and parmesan. The result is an incredibly rich and creamy dish that will have your taste buds singing.
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Mormon Funeral Potatoes
Main Ingredients: Cream Of Chicken Soup, Potatoes, Cheddar Cheese, Corn
This recipe stays true to the traditional funeral potatoes by using frozen hash browns and cream of chicken soup. However, it adds a unique twist by incorporating corn flakes as a topping. The result is a dish that is both creamy and crunchy, making for a delicious combination.
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Yummy Funeral Potatoes
Main Ingredients: Russet, Onion, Butter, Sour Cream, Cream Of Mushroom
As the name suggests, these funeral potatoes are sure to be a hit with the whole family. This recipe uses sour cream and cream of mushroom soup to create a creamy and flavorful base for the dish. It also adds crushed crackers on top for an extra crunch.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique recipe combines the flavors of cherry and Turkish taffy to create a delicious dessert that pairs perfectly with Beer Can Chicken. The cherry flavor adds a refreshing and tangy note to the sweet and chewy taffy, making for a unique and tasty treat.
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Crock-Pot Funeral Potatoes
Main Ingredients: Cream Of Celery Soup, Sour Cream, Yellow Onion, Butter
If you're looking for an easy and convenient way to make funeral potatoes, this recipe is for you. Using a crockpot allows you to simply mix all the ingredients together and let it cook while you prepare the rest of your meal. The result is a creamy and delicious dish that requires minimal effort.
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Funeral Rolls
Main Ingredients: Hawaiian Rolls, Ham, Provolone Cheese, Unsalted Butter
No meal is complete without a good roll, and these funeral rolls are the perfect addition to your Beer Can Chicken dinner. This recipe uses crescent rolls as a base and adds a delicious mixture of cream cheese, bacon, and green onions to create a mouthwatering filling.
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Peppermint Bark | Christmas treat
Main Ingredients: White Chocolate Chips, Milk Chocolate Chips, Peppermint
If you're looking for a festive and delicious treat to serve with your Beer Can Chicken, look no further than peppermint bark. This recipe uses white chocolate, crushed candy canes, and a touch of peppermint extract to create a sweet and refreshing dessert that will leave everyone feeling satisfied.
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Rice Krispie Treat
Main Ingredients: Butter, Mini Marshmallows, Vanilla, Milk, Rice
Another easy and delicious dessert to serve with your Beer Can Chicken is Rice Krispie Treats. This recipe adds a twist by using chocolate chips and peanut butter to create a gooey and satisfying treat that is sure to be a hit with both kids and adults.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe is a unique and healthy way to add some carbs to your Beer Can Chicken meal. Made with greek yogurt and whole wheat flour, this flatbread is a great alternative to traditional dinner rolls. Plus, it's perfect for dipping into the flavorful juices from the Beer Can Chicken.
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Traditional Funeral Potatoes
Main Ingredients: Salted Butter, All Purpose Flour, Chicken Broth, Heavy
If you're a fan of keeping things simple and traditional, this recipe is for you. Made with the classic ingredients of frozen hash browns, cream of chicken soup, and sour cream, this dish is a tried and true favorite. Plus, it's easy to make and can be prepared ahead of time.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This Turkish dish is a great way to incorporate some protein into your Beer Can Chicken meal. Made with tomatoes, peppers, and eggs, this flavorful and healthy scramble is a great side dish option. Plus, it's easy to make and can be customized with your favorite vegetables.
Last but not least, we have a delicious and comforting soup that is perfect for a cold day. Made with red lentils, tomatoes, and spices, this soup is packed with flavor and is a great way to warm up before or after enjoying your Beer Can Chicken dinner.
The History of Turkish Treats at Funerals
The tradition of serving Turkish treats at funerals can be traced back to the Ottoman Empire. During this time, it was customary for families to prepare a large feast for their loved ones who had passed away. Among the dishes served, the Turkish treat, also known as "lokma," was a must-have. This tradition carried on through the years and has become an integral part of Turkish funeral customs.
The Significance of Turkish Treats at Funerals
In Turkish culture, food is seen as a way to bring people together and show love and support. The same sentiment applies to serving Turkish treats at funerals. It is a way for the grieving family to honor their loved one and provide comfort to those in mourning. The act of sharing food also serves as a reminder of the circle of life and the importance of coming together during difficult times.
The Recipe for a Traditional Turkish Treat Funeral
Now that we understand the history and significance of Turkish treats at funerals, let's explore a traditional recipe. The main ingredients for this recipe are flour, water, yeast, sugar, and oil. The dough is made by mixing the flour, water, and yeast and letting it rise. Once the dough has risen, it is rolled into small balls and fried in hot oil. The treats are then dipped in a simple syrup made with sugar and water. The result is a soft, sweet, and delicious pastry that is perfect for any occasion, including funerals.
In Conclusion
In Turkish culture, food plays a significant role in bringing people together and honoring loved ones. The tradition of serving Turkish treats at funerals is a beautiful example of this. Not only does it provide comfort to those in mourning, but it also serves as a reminder of the importance of community and support during difficult times. So next time you attend a Turkish funeral, take a moment to savor the delicious Turkish treat and remember the rich history and significance behind it.
