17 Turkish Thin Flatbread Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Turkish cuisine is known for its rich and diverse flavors, with influences from Middle Eastern, Mediterranean, and Balkan cuisines. One of the most popular and versatile dishes in Turkish cuisine is the thin flatbread, also known as "yufka." This unleavened bread is used in various dishes, from wraps to pizzas, and is a staple in many Turkish households. In this article, we will be sharing a traditional Turkish thin flatbread recipe that is easy to make and can be enjoyed in many different ways. So get your aprons on and let's get cooking!
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of Japanese cuisine, then this flatbread recipe is a must-try. The combination of earthy mushrooms and tangy teriyaki sauce creates a unique and delicious flavor profile that will leave you wanting more. Plus, it's a great way to use up any leftover mushrooms you may have in your fridge.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
This flatbread recipe is a tasty twist on traditional Turkish flavors. The sweetness of the leeks pairs perfectly with the tangy yogurt sauce and salty feta cheese. Plus, the flatbread is so easy to make at home – you'll never want to buy store-bought again!
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
Margherita pizza is a classic for a reason – the combination of fresh tomatoes, basil, and mozzarella is simply irresistible. This flatbread version takes the flavors to the next level by using a homemade tomato sauce and a sprinkle of balsamic vinegar for added depth.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Take your flatbread game to the next level with this recipe for flavored flatbread. By adding herbs, spices, and other seasonings to the dough, you can create a variety of unique and delicious flatbreads that are perfect for any occasion. Get creative and experiment with different flavor combinations!
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
This flatbread recipe is for all the doner kebab lovers out there. Instead of going to your local kebab shop, why not try making it at home? This recipe includes instructions for making the flatbread, marinating the meat, and assembling the perfect doner kebab sandwich.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This flatbread is a great way to get your daily dose of veggies in a delicious and satisfying way. The pesto adds a burst of flavor, while the colorful vegetables make for a beautiful and nutritious meal. This recipe is also easily customizable – add your favorite veggies or use up whatever you have in your fridge.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
For all the buffalo chicken lovers, this flatbread pizza is a game-changer. The spicy chicken, creamy ranch dressing, and tangy blue cheese create a perfect balance of flavors. Plus, using a flatbread as the crust makes for a quick and easy weeknight meal.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is a great option for those looking for a healthier pizza alternative. The combination of spinach and goat cheese creates a creamy and flavorful base, while the cherry tomatoes add a burst of freshness. Plus, it's a great way to sneak in some extra greens into your diet!
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're watching your carb intake, this flatbread recipe is for you. The dough is made with almond flour instead of traditional wheat flour, making it low in carbs and high in healthy fats. Plus, it's still just as versatile and delicious as regular flatbread.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
Transport yourself to the Mediterranean with this delicious flatbread pizza. Topped with olives, artichokes, and feta cheese, this pizza is bursting with fresh and tangy flavors. Serve it as an appetizer or a main dish – either way, it's sure to be a hit.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
Gozleme is a popular Turkish street food that consists of a thin dough stuffed with various fillings and cooked on a griddle. This recipe includes instructions for making the dough and filling it with a tasty combination of spinach, feta cheese, and herbs. It's a great option for a quick and satisfying lunch or snack.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
For a simple yet flavorful flatbread, look no further than this recipe. The dough is infused with rosemary and topped with sea salt, creating a delicious and aromatic bread that pairs well with just about any meal. Serve it as a side dish or use it as a base for your favorite pizza toppings.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This flatbread recipe is bursting with Mediterranean flavors. The dough is flavored with garlic and herbs, and then topped with olives, sun-dried tomatoes, and feta cheese. It's a great option for a light and flavorful lunch or dinner.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
Looking for a unique and delicious flatbread recipe? Look no further than this pumpkin ricotta flatbread. The creamy ricotta cheese pairs perfectly with the sweetness of the pumpkin and the savory flavors of garlic and thyme. It's a great option for a cozy Fall dinner.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This flatbread pizza is a delicious and hearty option for any meat lovers out there. The combination of chicken, bacon, and spinach creates a flavorful and satisfying meal. Plus, the homemade flatbread crust takes this pizza to the next level.
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Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
If you're looking for a vegan option for gozleme, this is the recipe for you. The dough is made without any animal products, and the filling is a tasty combination of spinach, mushrooms, and herbs. Serve it as a light meal or snack, or pack it for a delicious and nutritious lunch.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
For all the cheese lovers out there, this flatbread pizza is a must-try. The combination of mozzarella, parmesan, and goat cheese creates a rich and creamy base, while the pesto and spinach add a burst of freshness. It's a great option for a quick and easy dinner.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This flatbread recipe is a unique and tasty take on the popular Middle Eastern dish, shakshuka. The dough is topped with a flavorful tomato and egg mixture, creating a delicious and hearty meal. Serve it for breakfast, lunch, or dinner – it's always a crowd-pleaser.
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Mexican Taco Flatbread Pizza
Main Ingredients: Flatout Flatbreads, Lean Ground Beef, Taco Seasoning
For a fun and flavorful twist on traditional pizza, try this Mexican taco flatbread recipe. The dough is topped with all your favorite taco ingredients, including ground beef, cheese, and salsa. It's a great option for a family-friendly meal or a game day snack.
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Grilled Beet Salad Flatbread
Main Ingredients: Whole Wheat Flatbreads, Beets, Olive Oil, Salt, Pepper
If you're looking for a unique and colorful flatbread recipe, look no further than this grilled beet salad flatbread. The beets are grilled and then combined with goat cheese, arugula, and balsamic glaze for a delicious and healthy meal. It's a great option for a light and refreshing lunch or dinner.
Ingredients:
Dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 tsp vinegar
- 1 egg, beaten
For brushing:
- 1/4 cup melted butter
- 1/4 cup olive oil
- 1/4 cup plain yogurt
- 1 egg, beaten
Instructions:
1. Prepare the dough
In a large mixing bowl, combine the flour and salt. Gradually add the warm water, olive oil, vinegar, and beaten egg, and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
2. Let the dough rest
Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Divide the dough
After resting, divide the dough into 8 equal portions and shape them into balls.
4. Roll out the dough
On a floured surface, roll out each dough ball into a thin, round shape. Make sure to dust the surface and the rolling pin with flour to prevent the dough from sticking.
5. Brush the dough
In a small bowl, mix together the melted butter, olive oil, plain yogurt, and beaten egg. Brush the mixture onto one side of the rolled-out dough.
6. Cook the flatbread
Heat a non-stick pan over medium-high heat and add the dough, brushed side down. Cook for about 2 minutes until the bottom is golden brown and bubbles start to form on the surface. Then, brush the other side of the dough with the mixture and flip it over. Cook for another 2 minutes until both sides are golden brown and crispy.
7. Repeat and serve
Repeat the process for the remaining dough balls. Once all the flatbreads are cooked, stack them on a plate and serve warm.
Enjoy your homemade Turkish thin flatbreads with your favorite toppings or fillings, such as kebabs, veggies, or cheese. This versatile and flavorful bread is sure to become a family favorite and a go-to for all your Turkish-inspired dishes.
