17 Turkish Tas Kebab Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
Turkish tas kebab is a mouth-watering dish that is bursting with bold flavors and aromatic spices. It is a traditional dish that has been passed down through generations and is loved by many. This article will provide you with a professional and well-organized introduction to the Turkish tas kebab recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
One of the most beloved Turkish dishes, doner kebab is a classic that can be found in almost every corner of the country. The combination of tender, spiced meat and fresh vegetables wrapped in a warm pita or lavash bread is simply irresistible. While it may seem like a daunting task to make at home, with the right ingredients and techniques, you can create your own delicious homemade doner kebab. So, grab your skewers and get ready to elevate your dinner game with this Turkish classic.
2of 20
Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're a fan of chicken skewers, then you must try the Turkish version known as tavuk shish. This dish features marinated chicken breast pieces grilled to perfection and served with a side of tangy yogurt sauce. The key to making the perfect tavuk shish is to let the chicken marinate for at least 2 hours before grilling. This ensures that the meat is tender and infused with all the delicious flavors of the marinade. Serve it with a side of rice and some grilled vegetables for a complete Turkish feast.
3of 20
My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Everyone has their favorite type of kebab, and for many, it's the classic Turkish kebab. This dish features tender pieces of lamb, beef, or chicken marinated in a blend of spices and grilled to perfection. The result is a melt-in-your-mouth meat that is packed with flavor. Top it off with some fresh herbs, a squeeze of lemon, and a side of warm pita bread, and you have a meal that will transport you to the streets of Istanbul.
The doner kebab may be the most famous type of kebab, but the chicken version is just as delicious. This dish features layers of marinated chicken stacked on a vertical rotisserie and slowly cooked until tender and juicy. The meat is then shaved off and served in a wrap or on a platter with a side of rice and vegetables. The key to making the perfect chicken doner kebab is to let the meat marinate for at least 24 hours, resulting in a flavorful and succulent dish.
5of 20
Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
If you're a fan of meaty kebabs, then the Turkish beef and veal kebab is a must-try. This dish features a combination of ground beef and ground veal mixed with spices and shaped into long, cylindrical logs. The logs are then grilled and sliced into bite-sized pieces, making them perfect for skewers or wraps. Serve these kebabs with a side of warm pita bread and a dollop of tangy yogurt sauce for a satisfying meal.
6of 20
Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebab is a popular Turkish dish that features grilled meatballs made from a blend of ground beef, onion, and spices. These meatballs are skewered and grilled until golden brown and served with a side of rice, vegetables, and a flavorful tomato sauce. The key to making the perfect köfte kebab is to mix the meat with grated onion, which adds moisture and flavor to the dish. This is a must-try for any kebab lover.
7of 20
Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No kebab meal is complete without a side of refreshing salad, and the Turkish shredded red cabbage salad is a perfect accompaniment. This salad features thinly shredded red cabbage mixed with parsley, lemon, and olive oil, making it a light and refreshing side dish. The tangy and crunchy salad pairs perfectly with the rich and flavorful kebabs, making it a must-have on your dinner table.
8of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet ending to your Turkish kebab feast, try the cherry Turkish taffy. This dessert is made from a combination of cherry juice, sugar, and corn syrup cooked until it reaches the perfect taffy consistency. The taffy is then stretched and cut into bite-sized pieces, making it easy to enjoy. It's a perfect balance of sweet and tart and is a popular treat in Turkey.
9of 20
Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For a simple and delicious kebab dish, try the beef kebab. This dish features cubes of beef marinated in a blend of spices and grilled until tender and juicy. The key to making the perfect beef kebab is to use high-quality beef and let it marinate for at least 2 hours before grilling. Serve it with a side of rice, vegetables, and a flavorful sauce for a satisfying meal.
10of 20
Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
For an authentic Turkish kebab experience, try the tavuk siş. This dish features marinated chicken breast pieces skewered and grilled until tender and juicy. The marinade is a blend of yogurt, lemon, garlic, and spices, giving the chicken a tangy and flavorful kick. Serve it with a side of warm pita bread and some grilled vegetables for a complete meal.
11of 20
Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Another delicious variation of the chicken kebab is the tavuk şiş. This dish features chicken breast pieces marinated in a blend of yogurt, tomato paste, and spices, giving it a rich and flavorful taste. The meat is then skewered and grilled until golden brown and served with a side of rice and vegetables. This is a must-try for any chicken lover.
12of 20
Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
For a fusion of Turkish and Moroccan flavors, try the Moroccan kefta kebab. This dish features grilled ground beef or lamb mixed with a blend of spices, including cumin, coriander, and paprika. The meat is then shaped into small patties and grilled until cooked through. Serve it with a side of couscous or rice and some fresh herbs for a delicious and satisfying meal.
13of 20
Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Ali Nazik is a Turkish dish that features grilled eggplant topped with a mixture of ground meat and yogurt. This dish is a perfect combination of smoky, creamy, and meaty flavors. The eggplant is cooked until tender and then mashed and topped with the meat and yogurt mixture. It's then broiled until golden brown and served with a side of warm pita bread. This is a must-try for anyone looking for a unique and delicious kebab dish.
14of 20
Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
Köylü chicken is a popular Turkish dish that features a whole chicken roasted with a variety of vegetables, including potatoes, carrots, and onions. The chicken is marinated in a blend of spices and then slowly roasted until the meat is tender and falls off the bone. The result is a flavorful and hearty dish that is perfect for a family dinner.
15of 20
Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
For a twist on the classic beef kebab, try the marinated beef shish kebab. This dish features cubes of beef marinated in a blend of spices, including cinnamon, cumin, and paprika. The meat is then skewered and grilled until tender and served with a side of rice and vegetables. The marinade gives the meat a unique and delicious flavor that is sure to become a favorite.
16of 20
Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
If you're looking for a simple yet delicious kebab dish, try the chicken kebab. This dish features marinated chicken breast pieces grilled until tender and served with a side of rice and vegetables. The marinade is a blend of yogurt, lemon, and spices, giving the chicken a tangy and flavorful kick. This is a perfect weeknight meal that the whole family will love.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
Fırın patlıcan kebabı is a traditional Turkish dish that features roasted eggplant topped with a mixture of ground meat and tomatoes. The eggplant is cooked until tender and then mashed and topped with the meat and tomato mixture. It's then baked in the oven until golden brown and served with a side of warm pita bread. This dish is a must-try for anyone looking for a unique and delicious kebab experience.
18of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional Turkish flatbread that is made with a combination of flour, yogurt, and olive oil. The dough is then rolled out and cooked on a hot griddle until puffed and golden brown. The result is a soft and fluffy bread that is perfect for dipping in sauces or wrapping around kebabs. It's a must-try for anyone looking for a delicious and versatile bread option.
19of 20
Tas Kebabı
Main Ingredients: Lamb, Medium Onion, Chili Pepper, Garlic, Tomatoes
Tas kebabı is a popular Turkish dish that features layers of tender meat, vegetables, and bread cooked in a clay pot. The dish is slow-cooked until the flavors meld together, resulting in a rich and hearty meal. The key to making the perfect tas kebabı is to use high-quality ingredients and let it cook for a few hours to develop all the delicious flavors.
20of 20
Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
For a lighter take on the classic kebab meal, try the Mediterranean chicken kebab salad. This dish features grilled chicken breast pieces served over a bed of fresh greens, tomatoes, cucumbers, and feta cheese. It's then drizzled with a tangy and flavorful dressing, making it a perfect option for a healthy and satisfying meal. This is a must-try for anyone looking to mix up their kebab game.
Ingredients for Turkish Tas Kebab
To make the perfect Turkish tas kebab, you will need the following ingredients:
1. Meat
The main component of this dish is the meat. Traditionally, lamb or veal is used for tas kebab, but you can also use beef or chicken if you prefer. Make sure to cut the meat into bite-sized cubes for the perfect texture.
2. Vegetables
Along with the meat, this dish also includes a variety of vegetables such as onions, tomatoes, and bell peppers. These vegetables add a burst of freshness and color to the dish.
3. Spices
The key to the rich and flavorful taste of tas kebab lies in the spices used. Some of the must-have spices for this dish include cumin, coriander, paprika, and sumac. These spices not only add a depth of flavor but also give the dish its signature red color.
4. Olive Oil
Olive oil is an essential ingredient in Turkish cuisine and is used generously in the tas kebab recipe. It adds a rich and silky texture to the dish and helps to bring all the flavors together.
The Cooking Process
Once you have all the ingredients, the cooking process is relatively simple and straightforward. The meat and vegetables are marinated with the spices and olive oil, and then threaded onto skewers before being cooked over an open flame or on a grill. The result is tender and juicy meat with a smoky flavor and a perfect balance of spices.
Serving Suggestions
Turkish tas kebab is typically served with rice, bulgur, or pita bread, and a side of fresh salad. You can also add a dollop of tzatziki or hummus for an extra burst of flavor. This dish is perfect for a family gathering or a dinner party and is sure to impress your guests with its delicious taste and beautiful presentation.
In Conclusion
In conclusion, the Turkish tas kebab recipe is a must-try for all food enthusiasts. With its bold flavors, tender meat, and colorful presentation, it is a dish that will leave a lasting impression on your taste buds. So why not give it a try and experience the deliciousness of Turkish cuisine in the comfort of your own home?
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
/basic-turkish-chicken-kebab-3274263_19-5b4ce87746e0fb00370a5025.jpg)
