Turkish cuisine is known for its rich flavors and diverse ingredients, and one dish that truly embodies this is Turkish tahini bread. This delectable bread is a staple in Turkish households, and for good reason. Not only is it easy to make, but it also has a unique and delicious flavor that will leave you wanting more. In this article, we will walk you through the steps of making the perfect Turkish tahini bread, so you can bring a taste of Turkey into your own home.
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For the bread, you will need:
The filling for this bread is what makes it truly special. You will need:
These ingredients may seem simple, but when combined, they create a burst of flavor that will leave your taste buds satisfied.
To start, mix the warm water, yeast, and sugar in a bowl. Let it sit for about 10 minutes until the yeast becomes foamy. Then, add in the flour, salt, and olive oil. Knead the dough until it becomes smooth and elastic.
In a separate bowl, mix the tahini, honey, cinnamon, and sugar until well combined. This will be the delicious filling for your bread.
Roll out the dough into a large rectangle. Spread the filling evenly over the dough, leaving about an inch of space around the edges. Roll the dough tightly, starting from one of the long sides. Pinch the edges to seal the bread.
Place the bread on a baking sheet and let it rise for about 30 minutes. Then, bake it in a preheated oven at 375°F for 30-35 minutes, or until golden brown.
Once the bread is done baking, let it cool for a few minutes before slicing and serving. This bread is best enjoyed warm and can be served as a side dish or as a snack on its own.
With its soft and fluffy texture, and a flavorful filling, Turkish tahini bread is sure to become a favorite in your household. Impress your friends and family with this unique and delicious bread, and bring a taste of Turkey into your home.
Ingredients
Nutrition
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