16 Turkish Tabbouleh Kisir Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Tabouleh is a popular Middle Eastern dish that has made its way into the hearts and stomachs of people all over the world. This traditional salad is usually made with bulgur wheat, but in this article, we'll be introducing a delicious twist on the classic recipe – Turkish tabbouleh, also known as kisir. Originating from the southeastern region of Turkey, kisir has a unique blend of flavors and textures that make it stand out from the traditional tabbouleh. Not only is it delicious, but it's also packed with nutrients and is perfect for those looking for a healthy and satisfying meal. Let's dive into the world of Turkish tabbouleh and learn how to make this mouth-watering dish.
Main Ingredients: Bulgur, Boiling Water, Olive Oil, Onion, Tomatoes
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The Ingredients
To make Turkish tabbouleh, you will need the following ingredients:
Bulgur Wheat
Bulgur wheat is the main ingredient in tabbouleh and kisir. It is a type of whole wheat that has been parboiled and dried, making it a quick-cooking and nutritious grain. The bulgur wheat adds a nutty flavor and a chewy texture to the dish.
Pomegranate Molasses
Pomegranate molasses is a staple in Turkish cuisine and is made from reduced pomegranate juice. It adds a tangy and slightly sweet flavor to the dish, making it a crucial ingredient in kisir.
Fresh Herbs
Fresh herbs are a key component of tabbouleh and kisir. You will need a combination of parsley, mint, and scallions to give the dish its signature herbaceous flavor.
Vegetables
Tomatoes, cucumbers, and bell peppers are the main vegetables used in Turkish tabbouleh. They add a refreshing crunch and a burst of color to the dish.
The Preparation
To make Turkish tabbouleh, start by soaking the bulgur wheat in hot water for about 30 minutes. While the bulgur is soaking, chop up the vegetables and herbs and mix them together in a bowl. Once the bulgur has absorbed all the water, add it to the bowl of vegetables and herbs. Then, mix in the pomegranate molasses and lemon juice to give the dish a tangy kick. Finally, drizzle some olive oil and season with salt and pepper to taste. Mix everything together and let it chill in the fridge for about an hour before serving.
The Final Product
After an hour of chilling, your Turkish tabbouleh is ready to be enjoyed. Serve it as a side dish or as a main course with some pita bread or lettuce leaves for a low-carb option. Not only is it delicious, but it's also a great dish for meal prepping and can be enjoyed for days to come. So, next time you're craving something healthy and flavorful, give this Turkish tabbouleh kisir recipe a try and impress your taste buds and your guests.
