19 Turkish Syrup Cake Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Turkish syrup cake, also known as "şekerpare," is a traditional and beloved dessert in Turkey. This sweet and indulgent treat is popular for its moist and tender texture, as well as its rich and aromatic flavor. Made with simple ingredients and topped with a decadent syrup, this cake is a must-try for any dessert lover. In this article, we will share a classic Turkish syrup cake recipe that will transport your taste buds to the bustling streets of Istanbul.
Main Ingredients: Butter, Cane Syrup, Flour, Baking Powder, Baking Soda
2of 20
Acadian Syrup Cake
Main Ingredients: Flour, Ground Ginger, Ground Cinnamon, Baking Powder
3of 20
Lemon Syrup Cake
Main Ingredients: Cake, Butter, Sugar, Eggs, Lemons, Plain Flour, Baking
4of 20
Orange Syrup Cake
Main Ingredients: Brown Sugar, Rice Bran Oil, Eggs, Orange, Fresh Orange
5of 20
Silan Date Syrup Cake
Main Ingredients: Date Syrup, All Purpose Flour, Baking Powder, Canela
6of 20
Pistachio and Lime Syrup Cake with Pomegranate
Main Ingredients: Unsalted Butter, Caster Sugar, Medium Eggs, Ground
7of 20
Maple Parsnip Pecan Apple Syrup Maple Syrup Cake with...
Main Ingredients: Brown Sugar, Butter, Cream, Syrup, Almond Meal, Ground
8of 20
Hershey's Chocolate Syrup Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, All Purpose
9of 20
Silan Date Syrup Cake November 19, 2019
Main Ingredients: Date Syrup, All Purpose Flour, Baking Powder, Cinnamon
10of 20
Golden Syrup Cake
Main Ingredients: Golden Syrup, Butter, Caster Sugar, Egg, Milk, Self
11of 20
Sticky ginger cake with Turkish Delight icing
Main Ingredients: Flour, Powdered Ginger, Fine Sea Salt, Soft Brown
12of 20
Pomegranate Syrup Cake
Main Ingredients: Buttermilk, Eggs, Dark Brown Sugar, Golden Syrup
13of 20
Paula Deen's Baked French Toast Casserole
Main Ingredients: French Bread, Large Eggs, Half And Half, Milk, Sugar
14of 20
Maple Syrup Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
15of 20
Louisiana Syrup Cake
Main Ingredients: All Purpose Flour, Canela, Ground Ginger, Ground
16of 20
Passionfruit Syrup Cake
Main Ingredients: Butter, Caster Sugar, Vanilla Extract, Eggs, Greek
17of 20
Caramel Syrup Cake
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Eggs, Self Raising
18of 20
Macaroon Syrup Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Desiccated Coconut, Lemon
19of 20
Old-Fashioned Syrup Cake
Main Ingredients: Sugar, Cane Syrup, Oil, Eggs, Canela, Nutmeg, Boiling
20of 20
Yoghurt And Semolina Syrup Cake With Rose Water
Main Ingredients: Butter, Caster, Yoghurt, Rose Water, Eggs, Lime Rind
The Perfect Combination of Sweetness and Moisture
Ingredients:
1 cup all-purpose flour
1/2 cup semolina flour
1/2 cup butter, softened
1/4 cup granulated sugar
1/4 cup yogurt
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1 tbsp lemon juice
1 cup chopped walnuts
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a 9x9 inch baking dish by greasing it with butter or lining it with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the yogurt, vanilla extract, and lemon juice, and mix until well combined.
3. In a separate bowl, mix together the all-purpose flour, semolina flour, baking powder, and salt.
4. Gradually add the dry ingredients into the wet ingredients and mix until a soft dough forms.
5. Press the dough evenly into the prepared baking dish and sprinkle the chopped walnuts on top, pressing them slightly into the dough.
6. Bake for 25-30 minutes, or until the edges are golden brown.
7. While the cake is baking, prepare the syrup by combining 1 cup of granulated sugar and 1 cup of water in a saucepan. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
8. Once the cake is done, remove it from the oven and let it cool for 5 minutes.
9. Pour the syrup over the cake, making sure to cover it evenly.
10. Let the cake absorb the syrup for at least 30 minutes before serving.
Enjoy the Sweetness of Turkish Syrup Cake
This Turkish syrup cake is perfect for satisfying your sweet tooth. The combination of semolina and all-purpose flour gives it a unique texture, while the syrup adds a burst of sweetness. Serve it with a cup of Turkish coffee or tea for a truly authentic experience. Give this recipe a try and impress your friends and family with a delicious taste of Turkey.
:max_bytes(150000):strip_icc()/2423001_hassl34570_0_0_0_0-2000-719b0f7ad7ee4dabb3a469cfe7cf71e8.jpg)
.jpg)
