19 Turkish Syrup Cake Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Turkish syrup cake, also known as "şekerpare," is a traditional and beloved dessert in Turkey. This sweet and indulgent treat is popular for its moist and tender texture, as well as its rich and aromatic flavor. Made with simple ingredients and topped with a decadent syrup, this cake is a must-try for any dessert lover. In this article, we will share a classic Turkish syrup cake recipe that will transport your taste buds to the bustling streets of Istanbul.

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1 of 20

Cane Syrup Cake

Main Ingredients: Butter, Cane Syrup, Flour, Baking Powder, Baking Soda
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Acadian Syrup Cake

Main Ingredients: Flour, Ground Ginger, Ground Cinnamon, Baking Powder
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3 of 20

Lemon Syrup Cake

Main Ingredients: Cake, Butter, Sugar, Eggs, Lemons, Plain Flour, Baking
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4 of 20

Orange Syrup Cake

Main Ingredients: Brown Sugar, Rice Bran Oil, Eggs, Orange, Fresh Orange
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Silan Date Syrup Cake

Main Ingredients: Date Syrup, All Purpose Flour, Baking Powder, Canela
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6 of 20

Pistachio and Lime Syrup Cake with Pomegranate

Main Ingredients: Unsalted Butter, Caster Sugar, Medium Eggs, Ground
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Maple Parsnip Pecan Apple Syrup Maple Syrup Cake with...

Main Ingredients: Brown Sugar, Butter, Cream, Syrup, Almond Meal, Ground
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8 of 20

Hershey's Chocolate Syrup Cake

Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, All Purpose
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9 of 20

Silan Date Syrup Cake November 19, 2019

Main Ingredients: Date Syrup, All Purpose Flour, Baking Powder, Cinnamon
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10 of 20

Golden Syrup Cake

Main Ingredients: Golden Syrup, Butter, Caster Sugar, Egg, Milk, Self
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11 of 20

Sticky ginger cake with Turkish Delight icing

Main Ingredients: Flour, Powdered Ginger, Fine Sea Salt, Soft Brown
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12 of 20

Pomegranate Syrup Cake

Main Ingredients: Buttermilk, Eggs, Dark Brown Sugar, Golden Syrup
Pomegranate Syrup Cake | Delicious Everyday
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13 of 20

Paula Deen's Baked French Toast Casserole

Main Ingredients: French Bread, Large Eggs, Half And Half, Milk, Sugar
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14 of 20

Maple Syrup Cake

Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
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15 of 20

Louisiana Syrup Cake

Main Ingredients: All Purpose Flour, Canela, Ground Ginger, Ground
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Passionfruit Syrup Cake

Main Ingredients: Butter, Caster Sugar, Vanilla Extract, Eggs, Greek
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17 of 20

Caramel Syrup Cake

Main Ingredients: Butter, Brown Sugar, Golden Syrup, Eggs, Self Raising
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18 of 20

Macaroon Syrup Cake

Main Ingredients: Butter, Caster Sugar, Eggs, Desiccated Coconut, Lemon
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19 of 20

Old-Fashioned Syrup Cake

Main Ingredients: Sugar, Cane Syrup, Oil, Eggs, Canela, Nutmeg, Boiling
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Yoghurt And Semolina Syrup Cake With Rose Water

Main Ingredients: Butter, Caster, Yoghurt, Rose Water, Eggs, Lime Rind
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The Perfect Combination of Sweetness and Moisture

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup semolina flour
  • 1/2 cup butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup yogurt
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a 9x9 inch baking dish by greasing it with butter or lining it with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the yogurt, vanilla extract, and lemon juice, and mix until well combined.
3. In a separate bowl, mix together the all-purpose flour, semolina flour, baking powder, and salt.
4. Gradually add the dry ingredients into the wet ingredients and mix until a soft dough forms.
5. Press the dough evenly into the prepared baking dish and sprinkle the chopped walnuts on top, pressing them slightly into the dough.
6. Bake for 25-30 minutes, or until the edges are golden brown.
7. While the cake is baking, prepare the syrup by combining 1 cup of granulated sugar and 1 cup of water in a saucepan. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
8. Once the cake is done, remove it from the oven and let it cool for 5 minutes.
9. Pour the syrup over the cake, making sure to cover it evenly.
10. Let the cake absorb the syrup for at least 30 minutes before serving.

Enjoy the Sweetness of Turkish Syrup Cake

This Turkish syrup cake is perfect for satisfying your sweet tooth. The combination of semolina and all-purpose flour gives it a unique texture, while the syrup adds a burst of sweetness. Serve it with a cup of Turkish coffee or tea for a truly authentic experience. Give this recipe a try and impress your friends and family with a delicious taste of Turkey.
19 turkish syrup cake recipe Prepare to be amazed!

Lemon Syrup Cake

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • cake
  • 114 grams butter at room temperature
  • 1 cup sugar
  • 2 eggs at room temperature
  • 4 lemons
  • 1 1/2 cups plain flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup lemon juice
  • 1/3 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • SYRUP
  • 1/3 cup sugar
  • 1/3 cup lemon juice
  • glaze
  • 1 cup icing sugar
  • 2 teaspoons lemon juice

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 180 milligrams
  • Fat : 30 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 16 grams
  • Sodium : 760 milligrams
  • Sugar : 100 grams
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