16 Turkish Sweet Lokma Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Turkish cuisine is known for its rich flavors and use of fresh ingredients, with a wide variety of dishes ranging from savory kebabs to delectable pastries. However, one of the most beloved and indulgent desserts is the sweet and sticky lokma. This traditional Turkish treat is made from balls of dough that are deep-fried to crispy perfection, then soaked in a sweet syrup and topped with nuts or sprinkles. In this article, we will explore the history of lokma and share a simple yet authentic recipe for you to recreate this delicious dessert at home.
Turkish Lokma is a delicious sweet treat that is perfect for satisfying your sweet tooth. These bite-sized fried dough balls are soaked in a simple syrup, making them sticky, sweet, and irresistible. Lokma is a popular street food in Turkey, but now you can make it in the comfort of your own home with this easy recipe. Serve them warm for the ultimate indulgence.
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Lokma /Turkish donuts in simple syrup
Main Ingredients: Sugar, Water, Lemon, Corn Syrup, Ap Flour, Fresh Yeast
This recipe for Lokma is a twist on traditional Turkish donuts. The dough is flavored with warm spices like cinnamon and cardamom, and then fried to golden perfection. Once they are cooked, they are dipped in a simple syrup that is infused with orange and lemon zest, giving them a bright and citrusy flavor. These Lokma are perfect for a special occasion or as a weekend treat.
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Turkish Lokma (Fried Sweet Dough) | Episode 330
Main Ingredients: Water, Dry Yeast, Sugar, All Purpose Flour, Salt, White
Join us in the kitchen as we make Turkish Lokma on episode 330 of our cooking show. Lokma is a classic Turkish dessert that is loved by many. We'll show you how to make the dough from scratch, fry it to perfection, and then coat it in a delicious simple syrup. This recipe is easy to follow and will have you making Lokma like a pro in no time.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're a fan of taffy, you will love this Turkish twist on the classic candy. Cherry Turkish Taffy is made with a sticky sweet dough that is fried and then pulled until it becomes chewy and stretchy. The addition of cherry flavoring gives it a unique and delicious taste. Serve it as a dessert or a snack, and it will surely become a new favorite.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a soft and fluffy flatbread that is popular in Turkey. This version is made with Greek yogurt, which gives it a tangy and delicious flavor. The dough is easy to make and requires minimal ingredients. Serve it as a side to your favorite Turkish dishes, or use it as a wrap for a tasty sandwich.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a classic Turkish breakfast dish that is packed with flavor. This egg scramble is made with tomatoes, peppers, and spices, and is served with crusty bread for dipping. It's a hearty and satisfying breakfast that will keep you full until lunchtime. Add some feta cheese for an extra touch of richness.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing yogurt-based dip that is popular in Turkey. It is made with cucumbers, garlic, and fresh herbs, making it perfect for dipping pita bread or veggies. You can also serve it as a side dish to accompany your main meal. This recipe is simple to make and can be customized to your taste preferences.
Gozleme is a traditional Turkish dish that is made with thin sheets of dough that are filled with various ingredients and then folded and cooked on a griddle. This version is filled with minced lamb, spinach, and feta cheese, making it a flavorful and satisfying meal. Serve it with a side of yogurt sauce for dipping.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Bread is a staple in Turkish cuisine, and this recipe for Turkish bread is a must-try. The dough is made with yogurt and olive oil, giving it a soft and chewy texture. It's perfect for dipping in soups and stews or using as a base for sandwiches. This recipe is easy to follow and will have you making fresh bread at home in no time.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert that is made with shredded phyllo dough, cheese, and a sweet syrup. It's a decadent and indulgent treat that is perfect for special occasions. This recipe breaks down the steps to make kunefe at home, and the result is a delicious and impressive dessert that will have everyone asking for seconds.
Turkish Eggs, also known as Cilbir, is a simple and flavorful breakfast dish that is made with poached eggs, garlic yogurt sauce, and chili butter. It's a popular dish in Turkey, and for good reason – it's quick, easy, and packed with flavor. Serve it with crusty bread for dipping and you have a delicious and filling breakfast.
For a hearty and satisfying side dish, try this recipe for Turkish Potatoes & Chickpeas. The potatoes and chickpeas are simmered in a flavorful tomato and onion sauce, making them tender and packed with flavor. This dish is easy to make and pairs well with grilled meats or served as a main dish for a vegetarian meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek Köfte, or Turkish Lentil Balls, are a popular vegetarian dish in Turkey. This recipe uses red lentils, bulgur, and a variety of spices to create a flavorful and protein-packed dish. The lentil balls are served with a mint and yogurt sauce for dipping, making it a delicious and healthy meal option.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe for Turkish Flat Bread, or Bazlama, is a great alternative to traditional bread. It's soft, chewy, and packed with flavor. The dough is made with yogurt and olive oil, giving it a unique and delicious taste. Serve it warm with your favorite dips or use it as a base for sandwiches.
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How to Make Lokma (Fried Sweet Dough)
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
If you've always wanted to try making Lokma at home, this recipe is for you. We'll show you how to make the dough from scratch, fry it to perfection, and coat it in a sweet and sticky simple syrup. Lokma is a popular street food in Turkey, and now you can make it in your own kitchen with this easy step-by-step guide.
Turkish Delight is a sweet treat that is popular in the Middle East. This version is flavored with rosewater, giving it a fragrant and floral taste. It's a fun and unique dessert to make at home, and it's sure to impress your friends and family. Serve it as a dessert or give it as a gift – either way, it's delicious!
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner Kebab is a popular street food in Turkey, and now you can make it at home with this easy recipe. Thinly sliced meat is marinated in spices and then cooked on a vertical rotisserie, giving it a crispy and flavorful exterior. Serve it in a pita with a variety of toppings for a tasty and satisfying meal.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi is a classic Turkish dish that is made with eggplant, tomatoes, onions, and a variety of spices. It's a hearty and flavorful casserole that can be served as a side dish or a main course. The addition of olives and feta cheese gives this dish a unique and delicious taste.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a savory pastry that is popular in Turkish cuisine. This version, known as Sigara Borek, is filled with a mixture of minced meat, potatoes, and cheese, making it a tasty and satisfying snack or appetizer. The crispy and flaky dough is the perfect vessel for the flavorful filling.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk Shish, or Turkish Chicken Kabab, is a classic Turkish dish that is loved by many. Tender and juicy pieces of chicken are marinated in a flavorful blend of spices and then grilled to perfection. Serve it with rice pilaf, salad, and a yogurt sauce for a complete and delicious meal.
The History of Lokma
Lokma, also known as "Turkish doughnuts," have a rich history dating back to the Ottoman Empire. It is said that the dessert was first created in the palace kitchens of the Sultan, and was often served to esteemed guests and during special occasions. The word "lokma" itself means "morsel" or "bite" in Turkish, which perfectly describes the small, bite-sized pieces of dough that are fried and drenched in syrup. Over the years, lokma has become a popular street food in Turkey and can be found in many local markets and festivals.
The Ingredients
To make authentic Turkish lokma, you will need:
Flour: All-purpose flour is used to make the dough for lokma.
Yeast: Active dry yeast is used to leaven the dough and give it a light and fluffy texture.
Water: Lukewarm water is needed to activate the yeast and help the dough rise.
Sugar: Both granulated and powdered sugar are used to make the syrup for soaking the fried dough.
Lemon: The juice from a fresh lemon is added to the syrup to balance out the sweetness.
Nuts or Sprinkles: Chopped nuts, such as pistachios or walnuts, or colorful sprinkles are used to top off the lokma.
The Recipe
Step 1: In a large mixing bowl, combine 1 cup of lukewarm water, 1 teaspoon of active dry yeast, and 1 teaspoon of granulated sugar. Let it sit for 10 minutes until the yeast is activated and becomes foamy.
Step 2: Gradually add 2 cups of all-purpose flour to the yeast mixture and mix until a soft and smooth dough forms. Cover the bowl with a clean kitchen towel and let it rise for 1 hour.
Step 3: In a small saucepan, mix 1 cup of granulated sugar, 1 cup of water, and the juice of 1 lemon. Bring it to a boil, then reduce the heat and let it simmer for 10 minutes until the syrup thickens.
Step 4: Heat oil in a deep frying pan. Using a spoon, drop small balls of the dough into the hot oil and fry until golden brown. Drain the fried dough on a paper towel to remove excess oil.
Step 5: Dip the fried dough into the warm syrup and let it soak for a few seconds. Place the lokma on a serving platter and top with chopped nuts or sprinkles.
In Conclusion
Next time you are craving something sweet, try making Turkish lokma at home. This simple and delicious recipe will transport your taste buds to the streets of Istanbul and leave you wanting more. Impress your friends and family with this unique and mouth-watering dessert that has been enjoyed for centuries in Turkey.
