18 Turkish Sultan Kebab Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you love to experiment with new and exotic flavors, then Turkish cuisine has a lot to offer. One of the most delicious and popular dishes in this cuisine is the Turkish Sultan Kebab. This dish is a perfect combination of juicy meat, flavorful spices, and aromatic herbs. It is a must-try for all the foodies out there. In this article, we will guide you through the steps of making this mouth-watering dish at home.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish dish that has gained worldwide popularity. It consists of layers of seasoned meat stacked on a vertical rotisserie and slow-roasted until tender and juicy. Traditionally, the meat used is lamb, but nowadays, you can find variations using beef, chicken, and even vegetarian options. Doner kebab is typically served as a sandwich or wrap, but it can also be enjoyed as a main dish with rice and salad. Making your own doner kebab at home is easier than you think and allows you to customize it to your liking. Here is a simple and delicious homemade doner kebab recipe that will transport you to the streets of Turkey with every bite.
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Swinging Sultan Cocktail (Turkish Cosmopolitan)
Main Ingredients: Vodka, Pomegranate Juice, Triple Sec, Fresh Lime Juice
If you're a fan of cocktails, then you'll love this Turkish twist on the classic cosmopolitan. The Swinging Sultan cocktail is a refreshing and fruity drink that combines cranberry juice, vodka, orange liqueur, and a splash of lemon juice. It's perfect for sipping on a warm summer evening or for livening up a dinner party. This cocktail is easy to make and will add a touch of Turkish flair to your next gathering.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kebab recipe is a must-try for any kebab lover. The chicken is marinated in a flavorful blend of olive oil, garlic, lemon juice, paprika, cumin, and oregano before being grilled to perfection. The result is tender and juicy chicken that is bursting with Mediterranean flavors. Serve it with pita bread, tzatziki sauce, and a side of tabbouleh for a complete meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
There are many different types of Turkish kebabs, but this one holds a special place in my heart. It's a combination of tender lamb and beef chunks marinated in a spicy yogurt sauce and grilled on skewers. The yogurt helps to tenderize the meat and adds a tangy flavor that pairs perfectly with the spices. This Turkish kebab is best served with pita bread, grilled vegetables, and a side salad.
Doner kebab is a Turkish street food favorite that is loved all around the world. This version uses chicken thighs instead of the traditional lamb, making it a healthier option. The chicken is marinated in a blend of olive oil, garlic, lemon juice, paprika, and cumin, then roasted on a spit until tender and crispy on the outside. Serve it in a pita with hummus, tahini, and crispy vegetables for a delicious Turkish meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
If you're a fan of beef and veal, then this Turkish kebab recipe is for you. It combines the two meats with a spicy yogurt marinade and is grilled to perfection. The result is juicy and tender meat that is bursting with Mediterranean flavors. This kebab is best served with a side of rice pilaf and a fresh salad for a complete meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebab is a popular Turkish street food that consists of spiced ground beef shaped into balls and grilled on skewers. This recipe adds a Turkish twist to the classic by incorporating onion, garlic, and fresh herbs into the meat mixture. The result is a flavorful and juicy kebab that pairs well with pita bread, tzatziki sauce, and grilled vegetables. This dish is perfect for a summer barbecue or a casual weeknight dinner.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This Turkish kebab salad is the perfect accompaniment to any grilled meat dish. It's made with shredded red cabbage, tomatoes, cucumbers, red onion, and parsley, then dressed with a simple vinaigrette made with olive oil, lemon juice, and sumac. The combination of crunchy vegetables and tangy dressing adds a refreshing and Mediterranean flair to your meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This Turkish taffy is a sweet treat that is popular in Istanbul. It's made with a combination of honey, corn syrup, sugar, and butter, and is flavored with cherry juice and almond extract. The taffy is cooked until it reaches the perfect chewy consistency and is then stretched and cut into bite-size pieces. This Turkish candy is perfect for satisfying your sweet tooth.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This Turkish beef kebab recipe is a classic that is loved by many. It's made with beef tenderloin that is marinated in a spicy yogurt sauce and then grilled to perfection. The yogurt helps to tenderize the meat and adds a tangy flavor that pairs well with the spices. Serve this kebab with pita bread, tahini sauce, and a side salad for a delicious Turkish meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This Turkish chicken kebab recipe is a favorite among many Turkish households. It's made with chicken breast that is marinated in a blend of olive oil, garlic, lemon juice, paprika, and cumin, then grilled to perfection. The result is tender and juicy chicken that is bursting with Mediterranean flavors. Serve it with pita bread, hummus, and a fresh salad for a complete meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This is an authentic Turkish chicken kebab recipe that is popular in the Izmir region. It's made with chicken thighs that are marinated in a blend of olive oil, garlic, lemon juice, paprika, and cumin, then grilled to perfection. The result is tender and juicy chicken that is bursting with Mediterranean flavors. Serve it with pita bread, tzatziki sauce, and a side salad for a delicious Turkish meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan twist on the classic kebab is a must-try for any kebab lover. It's made with ground beef that is seasoned with cumin, paprika, coriander, and cinnamon, then shaped into balls and grilled on skewers. The result is a juicy and flavorful kebab that pairs well with pita bread, hummus, and a fresh salad. This dish is perfect for a summer barbecue or a casual weeknight dinner.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This traditional Turkish kebab is a combination of smoky eggplant, grilled meat, and spicy yogurt sauce. The eggplant is roasted until soft and then mashed with garlic and olive oil. The meat is marinated in a blend of spices and grilled before being placed on top of the eggplant puree. The dish is then topped with a spicy yogurt sauce and served with pita bread and tomatoes. This Turkish kebab is a flavor explosion that is sure to impress your taste buds.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This Turkish chicken dish is a one-pot wonder that is perfect for a busy weeknight. It's made with chicken thighs, potatoes, carrots, and bell peppers that are slow-roasted until tender and juicy. The dish is flavored with a blend of olive oil, garlic, and herbs and is topped with a spicy tomato sauce before being served. This dish is best enjoyed with a side of rice or pita bread.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This Turkish beef kebab recipe is a simple and delicious way to enjoy grilled meat. The beef is marinated in a blend of olive oil, garlic, paprika, and cumin before being grilled to perfection. The result is tender and juicy beef that is full of Mediterranean flavors. Serve it with pita bread, tahini sauce, and a fresh salad for a complete meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This Turkish chicken kebab recipe is a classic that is loved by many. It's made with chicken breast that is marinated in a blend of olive oil, garlic, lemon juice, paprika, and cumin, then grilled to perfection. The result is tender and juicy chicken that is bursting with Mediterranean flavors. Serve it with pita bread, hummus, and a fresh salad for a complete meal.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This Turkish eggplant kebab is a vegetarian twist on the classic dish. The eggplant is roasted until soft and then stuffed with a flavorful mixture of rice, tomatoes, and herbs. The stuffed eggplant is then baked until golden and served with a spicy tomato sauce. This dish is hearty and full of Mediterranean flavors, making it a great option for a meatless meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Turkish flatbread is a staple in Turkish cuisine and is enjoyed as a snack or as an accompaniment to meals. It's made with a simple dough that is rolled out and cooked on a griddle until puffed and golden. The addition of greek yogurt to the dough adds a tangy flavor and a soft texture. This Turkish flatbread is perfect for dipping in hummus, baba ganoush, or tahini sauce.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that is made with eggs, tomatoes, and green peppers. It's a simple and delicious dish that is perfect for a quick and easy breakfast. The eggs are scrambled with the vegetables and flavored with spices before being served with pita bread. This dish is also great for lunch or dinner and can be customized with your favorite vegetables and cheeses.
Ingredients:
1 kg lamb or beef, cut into bite-size pieces
2 large onions, chopped
4 cloves garlic, minced
1 tbsp tomato paste
2 tbsp olive oil
1 tsp paprika
1 tsp cumin
1 tsp coriander
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/2 cup chicken or beef broth
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
Instructions:
In a large bowl, mix together the meat, onions, garlic, tomato paste, olive oil, and all the spices until well combined.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour.
Preheat your grill to medium-high heat.
Thread the marinated meat onto skewers, leaving a little space between each piece.
Grill the kebabs for about 10-12 minutes, turning them occasionally, until the meat is cooked through and slightly charred.
While the kebabs are cooking, mix together the broth, parsley, and mint in a small bowl.
Once the kebabs are done, remove them from the grill and place them on a serving platter.
Pour the broth mixture over the kebabs, making sure to coat them evenly.
Garnish with extra parsley and mint, if desired, and serve hot with pita bread or rice.
This Turkish Sultan Kebab is a feast for the senses. The tender and juicy meat, infused with the earthy flavors of cumin, coriander, and oregano, is perfectly balanced by the sweetness of the onions and the tanginess of the tomato paste. The fresh herbs add a burst of freshness and color to the dish. It is a dish that will transport you to the bustling streets of Turkey with every bite.
Impress your family and friends with this delicious and easy-to-make dish. It is perfect for a backyard BBQ or a cozy dinner at home. So why wait? Grab your skewers and get grilling! Your taste buds will thank you for it.
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![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
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