Turkish sucuk, also known as sujuk or soudjouk, is a popular spicy sausage that is widely enjoyed in Turkey and throughout the Middle East. This delicious cured meat is made from a combination of ground beef or lamb, spices, and a secret ingredient that gives it its distinct flavor. If you're a fan of spicy meats, then you'll definitely want to give this Turkish sucuk recipe a try.
Indulge in the delicious combination of buttery shortbread and rich Turkish coffee in this unique twist on a classic treat. The bold flavors of coffee and the rich texture of shortbread make this recipe a must-try for any coffee lover. Plus, it's a great way to use up any leftover Turkish coffee from your morning brew.
2of 20
Turkish Sucuk with Eggs
Main Ingredients: Sausage, Olive Oil, Eggs, Freshly Ground Black Pepper
Start your day off right with this hearty and flavorful breakfast dish. Sucuk, a spicy Turkish sausage, pairs perfectly with scrambled eggs for a protein-packed and satisfying meal. Add some feta cheese and fresh herbs for an extra touch of Mediterranean flavor.
3of 20
Turkish Sucuk & Black Chickpea Soup
Main Ingredients: Olive Oil, Onion, Celery Sticks, Carrots, Sausage
Warm up on a chilly day with this comforting soup. The addition of sucuk and black chickpeas add a unique and delicious twist to a traditional Turkish soup. Serve with a side of crusty bread for a complete and filling meal.
4of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Satisfy your sweet tooth with this homemade taffy flavored with tart cherries. The combination of sweet and tart flavors, along with the chewy texture, makes this a delicious and addictive treat. It's a great dessert to enjoy after a savory Turkish meal.
5of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This traditional Turkish flatbread is made with creamy Greek yogurt for a soft and slightly tangy dough. It's perfect for wrapping up your favorite fillings or dipping in a creamy hummus or tzatziki sauce.
6of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This flavorful egg dish is a staple in Turkish cuisine. Sautéed tomatoes, peppers, and onions are mixed with scrambled eggs for a tasty and satisfying breakfast or brunch option. Serve with some crusty bread for a complete meal.
7of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and cooling yogurt dip is a great accompaniment to any Turkish meal. Made with cucumber, mint, and garlic, it's a flavorful and healthy alternative to traditional dips. Serve with pita bread or use as a topping for grilled meats.
This popular Turkish street food is a must-try for any food lover. Thin sheets of dough are filled with a savory mixture of minced lamb, spinach, feta cheese, and herbs, then grilled to perfection. Enjoy it as a snack or a light meal.
9of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No Turkish meal is complete without traditional Turkish bread. This soft and fluffy bread is a staple in Turkish cuisine and can be enjoyed with almost any dish. Make a large batch and freeze some for later use.
10of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This decadent dessert is a favorite in Turkey and for good reason. It's made with shredded phyllo dough and filled with a creamy cheese mixture, then soaked in a sweet syrup. The result is a rich and delicious dessert that will leave you wanting more.
Put a twist on traditional scrambled eggs with this flavorful Turkish version. Sautéed peppers, tomatoes, and onions are mixed with beaten eggs and cooked until fluffy and delicious. Serve with a side of sucuk for a truly authentic Turkish breakfast experience.
This simple but flavorful dish is a great side dish for any Turkish meal. Potatoes and chickpeas are cooked with spices and herbs until tender and delicious. Enjoy it as a side or add some protein for a complete and satisfying meal.
13of 20
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These vegetarian lentil balls are a popular appetizer in Turkey. They're made with red lentils, bulgur, and a blend of herbs and spices, then shaped into bite-sized balls. Serve with a side of tahini sauce for dipping.
14of 20
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Similar to pita bread, bazlama is a versatile and delicious bread that can be enjoyed with any meal. It's made with a simple dough of flour, yeast, and salt, and cooked on a griddle until puffy and lightly charred. Serve it warm for best results.
15of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love doner kebabs, you'll love this homemade version. Lamb is marinated in a blend of spices and herbs, then slow-roasted on a spit until tender and flavorful. Serve with pita bread, yogurt sauce, and all your favorite toppings.
This classic Turkish treat is known for its delicate flavor and unique texture. Made with gelatin, sugar, and a touch of rosewater, it's a sweet and fragrant dessert that's perfect for special occasions or as a gift for friends and family.
17of 20
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This vegetarian casserole is a delicious and hearty meal. Eggplant is stuffed with a flavorful mixture of tomatoes, onions, and herbs, then baked until tender and delicious. It's a great way to enjoy the flavors of Turkey in a healthy and satisfying dish.
18of 20
Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
These crispy and savory pastries are a favorite in Turkish cuisine. Filled with a mixture of cheese and herbs, then rolled and fried until golden brown, they make a great appetizer or snack. Serve with a side of tahini sauce for dipping.
19of 20
Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This simple and flavorful chicken kabab is a staple at any Turkish barbecue. Chicken is marinated in a blend of spices and lemon juice, then grilled until tender and juicy. Serve with a side of rice pilaf and grilled vegetables for a complete meal.
This classic Turkish confection is a must-try for any sweet tooth. Made with cornstarch and sugar, and flavored with rosewater and pistachios, it's a unique and delicious treat that's perfect for special occasions or as a gift for loved ones.
The Secret Ingredient
One of the key components of the Turkish sucuk recipe is the secret ingredient known as "sumac". Sumac is a spice made from the dried and ground berries of the sumac plant. It has a tangy, lemony flavor that adds a unique depth of flavor to the sucuk. This ingredient is what sets Turkish sucuk apart from other types of sausage and gives it its signature taste.
How to Make Turkish Sucuk
To make this delicious sausage, you will need a combination of ground beef and lamb, along with a variety of spices such as garlic, cumin, and paprika. The meat is first mixed with the spices and then the sumac is added to give it that distinct tangy flavor. The mixture is then stuffed into sausage casings and left to cure for several days, allowing the flavors to fully develop.
Ways to Enjoy Sucuk
Turkish sucuk can be enjoyed in a variety of ways. It can be sliced and enjoyed on its own as a snack or appetizer. It can also be added to sandwiches or omelets for an extra kick of flavor. In Turkey, it is often served as a breakfast dish, sliced and fried in a pan with eggs. However you choose to enjoy it, Turkish sucuk is sure to add a burst of flavor to any dish.
Final Thoughts
Making your own Turkish sucuk at home may seem like a daunting task, but the result is well worth the effort. Not only is it a delicious addition to any meal, but it also allows you to customize the spices to your liking. So why not give this Turkish sucuk recipe a try and experience the delicious flavors of this traditional Middle Eastern sausage for yourself?
