15 Turkish Sucuk Kebab Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Turkish cuisine is known for its bold and flavorful dishes, and one of the most beloved and popular dishes is the succulent and aromatic sucuk kebab. This mouth-watering dish is a must-try for any food lover, and its unique combination of spices and meat make it a standout dish in Turkish cuisine. In this article, we will share with you a professional and well-organized recipe for making the perfect Turkish sucuk kebab that will have your taste buds dancing and your guests begging for more. So, let's get cooking!
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
For a mouthwatering twist on traditional chicken recipes, try making a homemade version of the popular Turkish dish, Doner Kebab. This flavorful and juicy chicken is perfect for grilling and can be served in a variety of ways, from sandwiches to salads and more.
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Turkish Sucuk with Eggs
Main Ingredients: Sausage, Olive Oil, Eggs, Freshly Ground Black Pepper
If you're looking for a hearty and delicious breakfast, try this Turkish Sucuk with Eggs recipe. This traditional dish combines spicy Turkish sausage, known as Sucuk, with eggs for a flavorful and satisfying meal.
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Turkish Sucuk & Black Chickpea Soup
Main Ingredients: Olive Oil, Onion, Celery Sticks, Carrots, Sausage
This unique soup recipe combines the spicy flavors of Turkish Sucuk sausage with hearty black chickpeas for a warm and comforting meal. Perfect for cold winter days or anytime you're craving something flavorful and filling.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tender and juicy chicken, marinated in a blend of Turkish spices and grilled to perfection, is the star of this classic Turkish dish. Serve with rice, salad, or pita bread for a complete and delicious meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish Kebab recipe is a family favorite that is sure to become a staple in your home as well. With a simple marinade and easy grilling instructions, you'll have a tasty and satisfying meal in no time.
If you love the flavors of traditional Doner Kebab, but want to try a chicken version, this recipe is for you. Tender and flavorful chicken, grilled to perfection and served with your favorite toppings, makes for a delicious and healthier alternative to the classic dish.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This recipe combines the flavors of both beef and veal for a rich and flavorful kebab that is perfect for grilling. Serve with pita bread, salad, and your favorite toppings for a truly satisfying meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte, or Turkish meatballs, are a popular dish in Turkish cuisine and make a delicious addition to any kebab recipe. This beef köfte kebab is flavored with a blend of spices and herbs for a unique and tasty twist on traditional kebabs.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This simple and colorful salad is the perfect accompaniment to any kebab dish. The tangy and crunchy shredded red cabbage adds a burst of flavor and texture to your meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Satisfy your sweet tooth with this delightful Turkish taffy recipe. Made with fresh cherries and a touch of lemon juice, this taffy is sure to be a hit with friends and family.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This authentic Turkish chicken kebab recipe is a must-try for any kebab lover. Marinated in a blend of spices, yogurt, and lemon juice, the chicken is tender and flavorful, perfect for grilling and serving with your favorite sides.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For a simple and delicious beef kebab recipe, look no further. Marinated in a flavorful blend of spices and grilled to perfection, this kebab is perfect for a quick and satisfying meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This classic Turkish chicken kebab recipe is a staple in many Turkish households. Tender and flavorful chicken, marinated in a blend of spices and grilled to perfection, is perfect for serving with rice, salad, or pita bread.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan-inspired kefta kebab recipe is a tasty and unique twist on traditional kebabs. Made with ground beef and a blend of Moroccan spices, these kebabs are full of flavor and perfect for grilling.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This traditional Turkish dish features tender and juicy pieces of grilled meat served on a bed of roasted eggplant and topped with a rich and flavorful tomato sauce. Perfect for a special occasion or anytime you're craving something delicious and unique.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This slow-roasted chicken recipe is a must-try for any kebab lover. Tender and juicy chicken, slowly cooked with a variety of vegetables and spices, makes for a hearty and flavorful meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This marinated beef shish kebab recipe is a flavorful and easy way to enjoy your favorite grilled meat. Marinated in a blend of spices and grilled to perfection, these kebabs are perfect for serving with your favorite sides.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This simple and delicious chicken kebab recipe is a great option for a weeknight meal. Marinated in a blend of spices and lemon juice, the chicken is tender and flavorful, perfect for grilling and serving with your favorite sides.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This Turkish-inspired eggplant kebab recipe is a tasty and unique way to enjoy your favorite roasted vegetables. Served with a flavorful marinade and topped with a rich and creamy yogurt sauce, this dish is sure to be a hit with friends and family.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This soft and chewy flatbread, made with Greek yogurt, is a delicious and versatile side dish for any kebab recipe. Serve it warm with your favorite toppings or use it to make a tasty sandwich or wrap.
Ingredients
Marinade
1 pound lamb or beef cut into cubes
1/4 cup olive oil
1 onion, grated
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
Kebab
1 pound lamb or beef cut into cubes
1 green bell pepper, cut into cubes
1 red bell pepper, cut into cubes
1 onion, cut into cubes
1/2 pound sucuk, sliced
Skewers
Instructions
1. Marinate the meat
To make the perfect Turkish sucuk kebab, start by marinating the meat. In a large bowl, mix together the olive oil, grated onion, minced garlic, paprika, cumin, coriander, black pepper, cinnamon, and cayenne pepper. Add the cubed meat to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
2. Prepare the skewers
If using wooden skewers, soak them in water for at least 30 minutes before assembling the kebabs to prevent them from burning on the grill. Alternatively, you can use metal skewers.
3. Assemble the kebabs
Take the marinated meat out of the refrigerator and let it come to room temperature. Remove the meat from the marinade, discarding any excess marinade, and thread the meat onto the skewers, alternating with the cubed peppers, onions, and sliced sucuk.
4. Grill the kebabs
Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
5. Serve and enjoy
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes before serving. Serve the succulent Turkish sucuk kebabs with some flatbread, rice, and a side of yogurt sauce for a delicious and satisfying meal.
With this professional and well-organized recipe, you can easily recreate the mouth-watering Turkish sucuk kebab in the comfort of your own home. Impress your friends and family with this delectable dish and enjoy the rich and bold flavors of Turkish cuisine. Give it a try and let us know how it turns out!
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
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