15 Turkish Sucuk Kebab Recipe Cook Up Something Special!

Published on: Mar 7, 2024

Turkish cuisine is known for its bold and flavorful dishes, and one of the most beloved and popular dishes is the succulent and aromatic sucuk kebab. This mouth-watering dish is a must-try for any food lover, and its unique combination of spices and meat make it a standout dish in Turkish cuisine. In this article, we will share with you a professional and well-organized recipe for making the perfect Turkish sucuk kebab that will have your taste buds dancing and your guests begging for more. So, let's get cooking!

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Homemade Doner Kebab: A Turkish Classic

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For a mouthwatering twist on traditional chicken recipes, try making a homemade version of the popular Turkish dish, Doner Kebab. This flavorful and juicy chicken is perfect for grilling and can be served in a variety of ways, from sandwiches to salads and more.
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If you're looking for a hearty and delicious breakfast, try this Turkish Sucuk with Eggs recipe. This traditional dish combines spicy Turkish sausage, known as Sucuk, with eggs for a flavorful and satisfying meal.
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Tender and juicy chicken, marinated in a blend of Turkish spices and grilled to perfection, is the star of this classic Turkish dish. Serve with rice, salad, or pita bread for a complete and delicious meal.
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My Favorite Turkish Kebab

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Turkish Beef and Veal Kebab

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Köfte, or Turkish meatballs, are a popular dish in Turkish cuisine and make a delicious addition to any kebab recipe. This beef köfte kebab is flavored with a blend of spices and herbs for a unique and tasty twist on traditional kebabs.
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Shredded Red Cabbage – Turkish Kebab Salad

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This simple and colorful salad is the perfect accompaniment to any kebab dish. The tangy and crunchy shredded red cabbage adds a burst of flavor and texture to your meal.
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For a simple and delicious beef kebab recipe, look no further. Marinated in a flavorful blend of spices and grilled to perfection, this kebab is perfect for a quick and satisfying meal.
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This classic Turkish chicken kebab recipe is a staple in many Turkish households. Tender and flavorful chicken, marinated in a blend of spices and grilled to perfection, is perfect for serving with rice, salad, or pita bread.
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Ingredients

Marinade

  • 1 pound lamb or beef cut into cubes
  • 1/4 cup olive oil
  • 1 onion, grated
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper

Kebab

  • 1 pound lamb or beef cut into cubes
  • 1 green bell pepper, cut into cubes
  • 1 red bell pepper, cut into cubes
  • 1 onion, cut into cubes
  • 1/2 pound sucuk, sliced
  • Skewers

Instructions

1. Marinate the meat

To make the perfect Turkish sucuk kebab, start by marinating the meat. In a large bowl, mix together the olive oil, grated onion, minced garlic, paprika, cumin, coriander, black pepper, cinnamon, and cayenne pepper. Add the cubed meat to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

2. Prepare the skewers

If using wooden skewers, soak them in water for at least 30 minutes before assembling the kebabs to prevent them from burning on the grill. Alternatively, you can use metal skewers.

3. Assemble the kebabs

Take the marinated meat out of the refrigerator and let it come to room temperature. Remove the meat from the marinade, discarding any excess marinade, and thread the meat onto the skewers, alternating with the cubed peppers, onions, and sliced sucuk.

4. Grill the kebabs

Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.

5. Serve and enjoy

Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes before serving. Serve the succulent Turkish sucuk kebabs with some flatbread, rice, and a side of yogurt sauce for a delicious and satisfying meal.

With this professional and well-organized recipe, you can easily recreate the mouth-watering Turkish sucuk kebab in the comfort of your own home. Impress your friends and family with this delectable dish and enjoy the rich and bold flavors of Turkish cuisine. Give it a try and let us know how it turns out!

15 turkish sucuk kebab recipe Cook up something special!

Homemade Doner Kebab: A Turkish Classic

yield: 4 total time: 50 minutes
3.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound ground lamb or 1/2 lb. each of ground lamb and ground beef
  • 1 egg
  • 4 cloves garlic peeled and finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 pita rounds of, or naan or flatbread
  • 1 cup lettuce assorted
  • 1 large tomato sliced
  • 1/2 English cucumber seedless, sliced
  • 1/4 red onion large, peeled and sliced
  • tzatziki sauce or tahini sauce

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 12 grams
  • Sodium : 710 milligrams
  • Sugar : 3 grams
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