19 Turkish Su Borek Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Borek is a popular Turkish dish known for its flaky, buttery layers and savory fillings. This versatile dish can be enjoyed as a snack, appetizer, or even a main course. While there are many variations of borek, one of the most beloved versions is the Turkish su borek. Made with a simple dough and filled with a mixture of feta cheese, parsley, and onions, this recipe is a must-try for anyone looking to experience the delicious flavors of Turkish cuisine.
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Turkish Borek, also known as Sigara Borek, is a popular savory pastry in Turkish cuisine. It is a thin, crispy dough filled with various ingredients such as cheese, meat, and vegetables. The dough is rolled into a cigar shape, hence the name “Sigara” which means cigarette in Turkish. This delicious dish is often served as an appetizer or a main course and can be found in most Turkish restaurants around the world.
Turkish Borek is a versatile dish that can be made with different fillings. Some of the popular options include spinach and feta, minced meat, and cheese and herbs. The dough is usually made from phyllo pastry sheets, which can be found in most grocery stores. The key to a delicious Borek is to ensure that the dough is thin and crispy, and the filling is flavorful and well-balanced.
Sigara Borek is a street food favorite in Turkey. It is often sold in small food carts in busy markets and is a popular snack among locals and tourists alike. The filling for Sigara Borek usually consists of feta cheese, parsley, and dill, giving it a tangy and herby flavor. It is usually served with a side of yogurt or a squeeze of lemon juice for added freshness.
4of 20
Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
If you want to try making Turkish Borek at home, this recipe is a great place to start. It uses simple ingredients and is easy to make. The filling is a combination of spinach, feta cheese, and spices, giving it a perfect balance of flavors. The dough is brushed with butter or oil before baking, which gives it a golden and crispy texture. Serve it with a side of salad for a complete and satisfying meal.
5of 20
Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you follow a vegan diet, you can still enjoy the delicious flavors of Turkish Borek. This recipe uses vegan-friendly ingredients such as tofu and nutritional yeast to create a creamy and flavorful filling. The dough is made from scratch and is surprisingly easy to make. These vegan spinach rolls are perfect for a quick and healthy lunch or snack.
6of 20
Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
This Borek recipe is a classic favorite among Turkish households. The filling is a combination of different types of cheese, such as feta, mozzarella, and cheddar, along with herbs like parsley and dill. The result is a rich and cheesy Borek that is perfect for any occasion. Serve it with a side of tomato and cucumber salad for a refreshing touch.
7of 20
Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
Çiğ Börek, also known as Turkish Raw Meat Pastry, is a unique and traditional dish in Turkish cuisine. It is made with raw minced meat, onions, and spices, which are wrapped in thin dough and cooked in a pan. The result is a juicy and flavorful meat filling encased in a crispy and flaky pastry. This dish is definitely not for everyone, but if you are feeling adventurous, give it a try.
8of 20
Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
This Borek recipe is a must-try for all leek lovers. The filling is made with leeks, onions, and cheese, giving it a unique and delicious flavor. The dough is made from scratch and is rolled into a spiral shape, resulting in a beautiful and impressive presentation. This dish is often served as a side dish or as a part of a meze platter.
9of 20
Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
If you are looking for a twist on the traditional Sigara Borek, try this recipe with minced elk. The gamey and flavorful meat pairs perfectly with the tangy and salty feta cheese. The addition of herbs and spices adds a depth of flavor to this dish, making it a perfect option for a dinner party or a special occasion.
10of 20
Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Kıymalı Börek is a popular dish in Turkish cuisine, and it is often served as a main course. The filling is made with minced meat, onions, and spices, giving it a rich and savory flavor. The dough is rolled into a spiral shape, making it visually appealing and perfect for entertaining guests. Serve it with a side of salad or yogurt for a complete meal.
11of 20
Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
Peynirli Borek is a simple yet delicious dish that can be served as an appetizer or a snack. The filling is made with feta cheese, parsley, and a touch of red pepper flakes for a hint of spice. The dough is brushed with butter or oil before baking, giving it a crispy and golden texture. These cheese and parsley pastries are a crowd-pleaser and are perfect for any occasion.
12of 20
Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
If you love the combination of cheese and herbs, you will love these Halloumi and Mint Rolls. The filling is made with halloumi cheese and fresh mint, giving it a refreshing and tangy flavor. The dough is rolled into a cigar shape and is then baked to perfection. These rolls are a great option for a picnic or a potluck.
13of 20
Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This Borek recipe takes the traditional Sigara Borek to the next level by adding roasted red peppers to the filling. The result is a burst of flavors in every bite. The dough is brushed with egg wash before baking, giving it a shiny and golden crust. These Borek are perfect for a brunch or a light lunch.
14of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For those with a sweet tooth, here is a recipe for a delicious and traditional Turkish dessert – Cherry Turkish Taffy. It is made with semolina, sugar, and milk, and is flavored with cherries and rose water. The taffy is cooked until it is thick and then poured into a tray to set. Once cooled, it is cut into squares and served with a sprinkle of ground pistachios.
15of 20
Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
If you are looking for a healthier version of Turkish Borek, try this air-fried recipe. The dough is made from scratch and is filled with a vegan spinach and cheese mixture. The Borek is then air-fried until it is crispy and golden, without the use of any oil. These vegan Borek are a guilt-free and delicious option for any meal.
16of 20
Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
Burek is a popular dish in Balkan and Mediterranean cuisine, and it has many variations depending on the country. This recipe is for a traditional Yugoslavian Rolled Burek, which is filled with a mixture of ground beef, onions, and spices. The dough is rolled and then baked until it is crispy and golden. This dish is perfect for a hearty and flavorful meal.
17of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a popular Turkish flatbread that is often served alongside meals or as a wrap for street food. This recipe uses Greek yogurt in the dough, which gives it a soft and fluffy texture. The flatbread is cooked on a griddle or a skillet until it is lightly charred, giving it a smoky and delicious flavor. Serve it with a side of hummus or any other dip of your choice.
18of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular breakfast dish in Turkey, and it is often served with a side of bread or Turkish tea. It is a simple dish made with eggs, tomatoes, onions, and peppers, and is flavored with spices such as cumin and paprika. The key to a good Menemen is to ensure that the eggs are cooked until they are just set, and the vegetables are still slightly crunchy.
19of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and simple yogurt-based dip that is often served as a side dish in Turkish cuisine. It is made with yogurt, cucumbers, garlic, and fresh herbs such as dill and mint. Cacik pairs well with any spicy or savory dish and is a great addition to a meze platter. It is also perfect for hot summer days as it is light and cooling.
Gozleme is a popular dish in Turkish street food, and it is made with thin dough filled with various ingredients and cooked on a griddle. This recipe uses minced lamb as the filling, which is flavored with spices and herbs. The Gozleme is then cooked until it is crispy and golden, giving it a satisfying crunch in every bite. Serve it with a side of salad and a squeeze of lemon juice for a burst of freshness.
The Perfect Combination of Flavors and Textures
Fresh Ingredients Make All the Difference
To truly appreciate the flavors and textures of Turkish su borek, it is important to use fresh, high-quality ingredients. The dough is made from simple pantry staples such as flour, water, and salt, but it is the filling that truly makes this dish shine. Fresh parsley and onions add a burst of freshness, while the tangy feta cheese adds a creamy and salty note. These ingredients come together to create a perfect balance of flavors that will leave your taste buds wanting more.
A Versatile Dish for Any Occasion
One of the best things about Turkish su borek is its versatility. This dish can be enjoyed as a quick and easy snack, served with a side of tangy yogurt dip. It can also be served as a hearty appetizer, perfect for entertaining guests. And if you add a side salad, it can even be transformed into a filling and satisfying main course. No matter the occasion, Turkish su borek is a delicious and crowd-pleasing dish.
Simple Steps to Make This Delightful Dish
Despite its delicious flavors and impressive appearance, Turkish su borek is surprisingly easy to make. The dough can be prepared by hand or using a stand mixer, and the filling comes together in minutes. After assembling the borek, it is baked in the oven until golden brown and crispy. The end result is a mouthwatering dish that is sure to impress your family and friends.
The Perfect Recipe for Any Home Cook
Whether you are an experienced home cook or just starting to explore Turkish cuisine, this su borek recipe is perfect for you. With simple ingredients and easy-to-follow instructions, you can recreate a taste of Turkey in your own kitchen. Plus, with the option to customize the filling with your favorite herbs and spices, you can make this dish truly your own.
In conclusion, Turkish su borek is a must-try dish for anyone looking to experience the delicious flavors of Turkish cuisine. With its perfect balance of flavors and textures, versatility, and ease of preparation, it is no wonder that this dish is a beloved staple in Turkish households. So why not give this recipe a try and discover a new favorite dish?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
