15 Turkish Su Boregi Pie Recipe Cook Up Something Special!
Published on: Mar 15, 2024
If you're looking for a delicious and authentic Turkish dish to add to your repertoire, then look no further than su boregi pie. This savory pastry is a staple in Turkish cuisine and is loved for its flaky layers of phyllo dough and flavorful filling. While su boregi pie may seem intimidating to make, with the right recipe and techniques, you can easily recreate this traditional dish in your own kitchen. In this article, we will take you through a step-by-step guide on how to make the perfect su boregi pie. So, get your apron on and let's get started!
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
If you're looking for a unique and delicious way to cook your beer can chicken, look no further than this Turkish Borek recipe. This savory pastry is made with thin layers of phyllo dough, filled with a flavorful mixture of ground beef, onions, and spices, and then rolled into a cigar shape. It's the perfect combination of crispy, flaky, and tender – and the perfect accompaniment to your juicy beer can chicken.
This traditional Turkish dish is a must-try for any beer can chicken lover. Made with layers of buttery phyllo dough and a filling of ground lamb, onions, and herbs, this Borek is bursting with flavor and texture. Serve it alongside your succulent beer can chicken for a meal that will transport your taste buds to the streets of Istanbul.
If you're craving something a little lighter, try making these Turkish Sigara Borek. These crispy, cigar-shaped pastries are filled with a blend of feta cheese, spinach, and herbs, making them a perfect pairing for your beer can chicken. Plus, they're easy to make and can be served as an appetizer or a side dish.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
If you're short on time but still want to impress your guests with a delicious side dish for your beer can chicken, this Easy Turkish Borek is the recipe for you. Made with store-bought puff pastry, spinach, feta, and a touch of lemon, this dish comes together quickly and easily. And the best part? It tastes just as delicious as the more time-consuming versions.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
For all the vegans out there, this Turkish Borek recipe is a must-try. These vegan spinach rolls are filled with a flavorful mixture of spinach, onions, and spices, and then baked to crispy perfection. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
This Turkish Borek recipe is a cheese-lover's dream. Layers of buttery phyllo dough are filled with a blend of three different types of cheese – feta, mozzarella, and cheddar – and a mixture of fresh herbs for added flavor. These cheese and herb boreks are the perfect accompaniment to your juicy beer can chicken.
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
For a unique and flavorful spin on the traditional Turkish Borek, try making this Çiğ Börek. This version is filled with raw ground beef, onions, and spices, then wrapped in thin layers of phyllo dough and fried to a crispy finish. Serve it with your beer can chicken for a truly unforgettable meal.
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Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
This Turkish Leek Pastry Borek is a delicious and simple dish to add to your beer can chicken repertoire. Made with leeks, potatoes, and a hint of cheese, these pastries are full of flavor and can be served as a tasty side dish or appetizer. Your guests will be impressed with this unique and delicious addition to your meal.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
If you're feeling adventurous, try using minced elk in this Turkish Sigara Borek recipe. The lean and flavorful meat adds a unique twist to this traditional dish and pairs perfectly with a juicy beer can chicken. Your taste buds will thank you for this unexpected and delicious flavor combination.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
For a heartier side dish to serve with your beer can chicken, try making this Kıymalı Börek. Made with layers of buttery phyllo dough and a filling of minced beef, onions, and spices, this dish is a meat-lover's dream. It's also a great way to use up any leftover meat from your beer can chicken dinner.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
If you're a fan of cheese and fresh herbs, this Peynirli Borek is the perfect dish to add to your beer can chicken meal. These pastries are filled with a mixture of feta cheese, parsley, and onions, then baked to crispy perfection. Serve them alongside your beer can chicken for a burst of flavor and texture.
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Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
For a unique twist on the traditional Turkish Sigara Borek, try using halloumi cheese and fresh mint in this recipe. The salty and tangy cheese pairs perfectly with the freshness of the mint, creating a delicious and flavorful dish that complements your beer can chicken perfectly.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This Turkish Cigarette Börek recipe takes the classic sigara borek to a whole new level. The addition of roasted red peppers and sun-dried tomatoes adds a burst of flavor to the traditional feta and spinach filling. These pastries are perfect for serving alongside your succulent beer can chicken for a truly memorable meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, this Cherry Turkish Taffy is the perfect dessert to pair with your beer can chicken. Made with only a few simple ingredients, this taffy is sweet, chewy, and bursting with cherry flavor. It's the perfect ending to a delicious and unique meal.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
If you're in the mood for some comfort food to go with your beer can chicken, try making this Shepherd's Pie. This classic dish is made with a hearty meat and vegetable filling, topped with creamy mashed potatoes, and baked until golden and bubbly. It's the perfect complement to your juicy beer can chicken.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
For a healthier take on the traditional Turkish Borek, try making these Air Fried Boreks. These vegan spinach and cheese rolls are air-fried to crispy perfection, making them a guilt-free and tasty addition to your beer can chicken meal. Plus, they're quick and easy to make, so you can spend more time enjoying your delicious meal.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
This Shepherds Pie recipe is a must-try for any beer can chicken enthusiast. Made with a flavorful combination of ground beef, vegetables, and herbs, and topped with a creamy potato crust, this dish is the ultimate comfort food. Serve it alongside your beer can chicken for a satisfying and hearty meal.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
This Traditional Yugoslavian Rolled Burek (Borek) is a delicious and unique way to enjoy your beer can chicken. Made with thin layers of phyllo dough, filled with a blend of ground beef, onions, and spices, and then rolled and baked to perfection, this dish is sure to impress your guests and elevate your meal to the next level.
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Carne en Su Jugo
Main Ingredients: Olive Oil, Flank Steak, Salt, Pepper, Garlic Powder
If you're looking for a dish with a Latin American twist to serve with your beer can chicken, try making this Carne en Su Jugo. This hearty and flavorful beef stew is made with tender strips of beef, beans, and a flavorful broth, and is traditionally served with a side of rice. It's a delicious and satisfying dish that pairs perfectly with your juicy beer can chicken.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
For a homemade and delicious take on the classic Shepherd's Pie, try making this recipe. Made with a flavorful filling of ground beef and vegetables, and topped with creamy mashed potatoes, this dish is sure to be a hit with your family and friends. Serve it with your beer can chicken for a comforting and satisfying meal.
Ingredients You'll Need
Phyllo Dough
The key to a successful su boregi pie lies in the phyllo dough. This thin, unleavened dough is what gives the pie its signature flaky texture. You can either make your own phyllo dough or purchase it from a local grocery store. If you opt for the latter, make sure to thaw the dough according to package instructions before using it.
Feta Cheese
Another essential ingredient in su boregi pie is feta cheese. This tangy and salty cheese adds a unique flavor to the filling and complements the phyllo dough perfectly. You can crumble the cheese yourself or purchase it already crumbled for convenience.
Parsley and Dill
To add a fresh and herbaceous touch to the filling, we will be using parsley and dill. These two herbs are commonly used in Turkish cuisine and add a delightful flavor to the pie.
Eggs and Milk
To bind the filling together, we will be using eggs and milk. These ingredients create a creamy and rich texture and help the filling hold its shape.
Steps to Make Su Boregi Pie
Step 1: Prepare the Filling
To make the filling, start by combining the crumbled feta cheese, chopped parsley and dill, eggs, and milk in a bowl. Mix everything together until well combined and set aside.
Step 2: Assemble the Pie
Next, it's time to assemble the su boregi pie. Start by brushing melted butter onto a baking dish. Then, layer sheets of phyllo dough on the bottom of the dish, brushing each layer with melted butter. Make sure to overlap the sheets and let the edges hang over the sides of the dish.
Step 3: Add the Filling
Once you have a few layers of phyllo dough, add a layer of the filling on top, spreading it evenly. Repeat this process of layering phyllo dough and filling until you have used all of the ingredients, ending with a layer of phyllo dough on top.
Step 4: Bake and Serve
Before baking, brush the top layer of phyllo dough with melted butter. Then, bake the pie in a preheated oven at 375°F for 30-40 minutes, or until the top is golden brown. Let it cool for a few minutes before slicing and serving.
In conclusion, making su boregi pie may seem daunting at first, but with a little practice and our easy-to-follow recipe, you can create a delicious and authentic Turkish dish that will impress your family and friends. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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